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Pengolahan Empon-Empon Menjadi Minuman Kesehatan Berbasis Zero Waste Home Industry Suci Fitriani Sammulia; Suhaera Suhaera; Delladari Mayefis; Sri Hainil
Jurnal Pengabdian Ilmu Kesehatan Vol. 1 No. 2 (2021): Juli: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v1i2.3590

Abstract

A collaborative project between lecturers and four students from the Mitra Bunda Health Institute around Tiban Baru, Batam City, successfully held outreach activities and distribution of empon-empon herbal medicine to 100 local residents from October 2020 to March 2021. Relying on local natural resources such as ginger, ginger , turmeric, and lemongrass leaves are rich in antioxidant compounds such as curcumin, gingerol, and phenol, this project aims to increase public health awareness and introduce herbal medicine empon-empon as a beneficial health alternative. The activity began with preparing materials and tools for making herbal medicine, then followed by material discussions and counseling with the community as well as a morning exercise event at the Tiban Baru Community Health Center as part of efforts to involve more people. In the process of making herbal medicine, community participation is very necessary, including adjusting the taste by adding enough brown sugar. This project succeeded in providing a positive impact by increasing local community health awareness while introducing holistic health values by utilizing local natural resources in a sustainable manner, as well as strengthening collaboration between educational institutions and the community in improving mutual health and welfare.
Pengabdian Kepada Masyarakat Melalui 7 Langkah Mencuci Tangan Dengan Baik Dan Benar Kelurahan Galang Baru Kota Batam Sri Hainil; Suhaera Suhaera; Suci Fitriani Sammulia; Hesti Marliza; Nanda Siska; Sri Rahayu Melpa Sari
Jurnal Pengabdian Ilmu Kesehatan Vol. 1 No. 1 (2021): Maret: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v1i1.3591

Abstract

Washing your hands is one way to remove germs and to avoid disease transmission. The habit of Indonesian children in washing their hands is still in the low category. At school, children not only learn, but there are many other activities that children can do at school, such as playing, touching or exchanging things with friends. Hand washing must be taught to children from an early age so that children have the habit of washing their hands, so that children avoid disease. Standard recommendations for preventing the spread of infection are through washing hands regularly using soap and clean water, implementing coughing and sneezing etiquette, avoiding direct contact with livestock or wild animals and avoiding close contact with anyone showing symptoms of respiratory disease such as coughing and sneezing. Clean and Healthy Living Behavior (PHBS) is a set of behaviors that are practiced on a conscious basis as a result of learning that enables a person or family to help themselves in the field of health and play an active role in realizing public health. Healthy conditions can be achieved by changing unhealthy behavior to healthy behavior and creating a healthy environment in the household. Therefore, health needs to be maintained, maintained and improved by every member of the household and fought for by all parties. The introduction of Clean and Healthy Living Behavior (PHBS) in elementary school education is able to maintain, improve and protect the health of each household member from the threat of disease and an environment that is less conducive to healthy living. Washing your hands with soap can kill the virus that causes infection from your hands before the virus infects the body. Apart from that, washing your hands regularly can also reduce the spread of the virus to other people.
Pengabdian Kepada Masyarakat Melalui Pharmacy Care Covid-19 Pemberian Jamu Dan Susu Kurma Untuk Tenaga Kesehatan Suci Fitriani Sammulia; Suhaera Suhaera; Delladari Mayefis; Sri Hainil; Aria Juanda; Oktasari Oktasari
Jurnal Pengabdian Ilmu Kesehatan Vol. 1 No. 1 (2021): Maret: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v1i1.3592

Abstract

Coronavirus Disease 2019 (Covid-19) is a new disease that was first reported in Wuhan, China, and has been recognized as a global pandemic by WHO. The spread of the corona virus occurs through droplets which can be transmitted from person to person, causing problems with the respiratory tract. Meanwhile, milk consumption in Indonesia is still low due to dislike of the smell and taste of milk. One solution to increase milk consumption is through product diversification by adding date juice. Date juice is rich in nutrients and can increase the nutritional value of milk, giving it a sweet taste that people like. Apart from that, the tradition of consuming herbal medicine remains popular in Indonesia as an alternative treatment that is considered safe and does not cause serious side effects. This study aims to evaluate the effect of adding date juice on the organoleptic characteristics of date milk and maintain the sustainability of the use of herbal medicine in Indonesian society.
Pengabdian Kepada Masyarakat Melalui Penyuluhan Jamu Sehat Kecamatan Galang Kota Batam Suhaera Suhaera; Sri Hainil; Yunisa Friscia Yusri; Shinta Sari Dewi
Jurnal Pengabdian Ilmu Kesehatan Vol. 1 No. 1 (2021): Maret: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v1i1.3594

Abstract

Jamu, as a traditional Indonesian drink, has become a symbol of cultural richness and local wisdom inherent in ancestral heritage, reflecting the deep connection between humans and nature as well as the passing down of knowledge about medicinal plants. Local wisdom plays a central role in the use of herbal medicine, emphasizing harmony between humans and nature and Indonesia's biodiversity. In the midst of modernization, herbal medicine continues to adapt to changing times and market demands, but its traditional values are still maintained. An outreach activity about herbal medicine in Galang District involved lecturers and two students from the Mitra Bunda Health Institute as well as 100 participants from the local community, starting from preparing materials and tools for making herbal medicine, discussing materials, to morning exercises at the Rempang Cate Community Health Center, all carried out together with the community. Making herbal medicine empon-empon is done by adding enough brown sugar to get the right taste. People feel fresh benefits after consuming herbal medicine and are inspired to understand the manufacturing process more deeply.
Formulasi dan Evaluasi Uji Stabilitas Fisik Tablet Limbah Cangkang Kerang Gonggong Suhaera Suhaera; Suci Fitriani Sammulia; Reny Haryani; Shinta Sari Dewi
Jurnal Rumpun Ilmu Kesehatan Vol. 1 No. 3 (2021): November: Jurnal Rumpun Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jrik.v1i3.3583

Abstract

Snail Gong-gong (Strombus Turturella) is a typical food of the people of Riau Islands. The processed food produces the waste of a well-utilized shell. The main composition of the gong-gong slug is calcium carbonate (CaCO3). With the content of calcium, the waste shell of gong-gong can be used as raw material for the preparation of pharmaceutical preparations such as suction tablets. This study aims to obtain the formulation of a lozenges from the waste of gong-gong shell with good physical properties. A lozenges is made by a method of wet granulation in three formulas with variations in the concentrations of the case of the F1 gong-gong 15%, F2 30%, and F3 45%. The granules and tablets are evaluated. The results of the granule evaluation showed that the granule produced from the three formulas has fulfilled the requirements, the results of the tablet evaluation showed on organoleptic test, size uniformity, hardness, disintegration time of all three formulas have fulfilled good lozenges requirements. While the weight uniformity of F1 is not eligible, the friability test F1 and F2 are not eligible. The results of this study showed that the gong-gong snail shells can be formulated into a lozenges and have good physical properties.
Pengabdian Kepada Masyarakat Melalui Penyuluhan Pemberian Makan Yang Tepat Pada Bayi Dan Dalam Upaya Pencegahan Stunting Di Bengkong Sadai Kota Batam Suhaera Suhaera; Aprilya Sri Rachmayanti; Yunisa Friscia Yusri; Ghalib Syukrillah Syahputra
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 1 No. 1 (2023): Februari : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v1i1.217

Abstract

The prevalence of stunting is one of the biggest nutritional problems among toddlers in Indonesia. The proportion of short and very short nutritional status in babies under two years old (baduta) reached 29.9% or higher than the 2019 RPJMN target, which was 28%. Stunting due to malnutrition that occurs in the First 1000 Days of Life (HPK) notonly causes obstacles to physical growth and increases vulnerability to disease, but also threatens cognitive development which will affect children's intelligence and productivity levels.Objective: To know the nutritional status of children under five, especially related to stunting, to increase parents' knowledge about stunting, to raise public awareness of the dangers of stunting.The activities consist of preparation stages, implementation of counseling which begins with filling in the pre-test questionnaire and ends with filling in the post-test questionnaire, as well as the evaluation stage.
Pengabdian Kepada Masyarakat Melalui Peningkatan Kualitas Hidup Lansia Melalui Penerapan Pola Hidup Sehat Di Batam Aprilya Sri Rachmayanti; Suhaera Suhaera; Ghalib Syukrillah Syahputra; Henny Rachdiati
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 1 No. 1 (2023): Februari : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v1i1.220

Abstract

The aging process is a natural phenomenon experienced by every individual, characterized by physical and mental changes that affect the body's functions and capabilities. The speed of the aging process can vary between individuals due to the influence of hormones and other factors. Elderly is often thought of as a disease, whereas aging is actually a natural process of decreasing the body's resistance to external and internal stimuli. During aging, the elderly experience physical, mental and psychological changes. Efforts to improve the health of older adults with chronic diseases are made through the adoption of a healthy lifestyle. This includes regular exercise programs, a healthy diet by limiting salt, fat, and cholesterol intake, quitting smoking, avoiding alcoholic beverages and caffeine, managing emotional stress, and undergoing regular monthly health check-ups. With age, older adults are at risk of various diseases, decreased body functions, imbalances, and the risk of falls. These challenges often conflict with older adults' desire to remain independent and active. The mismatch between expectations and conditions can even lead to depression. Therefore, there is a need for special attention to the health and well-being of the elderly with chronic diseases to maintain their quality of life.
Analisis Proksimat Bronok (Acaudina Malpadioides) Yunisa Yunisa; Suhaera Suhaera; Shinta Sari
The Journal General Health and Pharmaceutical Sciences Research Vol. 1 No. 2 (2023): June: The Journal General Health and Pharmaceutical Sciences Research
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/tjghpsr.v1i2.224

Abstract

Karimun Regency, Riau Archipelago Province has an ocean with abundant marine life and has not been used optimally. Bronok (Acaudina malpadioides) is a type of marine biota that lives in muddy coastal areas. Bronok on Karimun Island is consumed fresh and is believed to reduce joint pain. This study aims to determine the content of water, ash, fat, protein and carbohydrates in bronok (Acaudina malpadioides). The proximate analysis includes the water content test using the thermogravimetric method, the ash content using the dry ashing method, the fat content method (Soxhlet), the protein content method (Kjeldhal), and the carbohydrate content method (By different). Bronok that has been analysed for proximate content is found to be present at 16% water content, 29,2% ash content, 5,39% fat content, 11,25% protein content and 38,16% carbohydrate content.
Uji Senyawa Bioaktif Dan Toksisitas Limbah Cangkang Kerang Hijau (Pera Viridis) Suhaera Suhaera; Aprilya Sri Rachmayanti; Shinta Sari Dewi; St. Mursyidah; Dachriyanus Dachriyanus
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 1 No. 3 (2021): NOVEMBER : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v1i3.2932

Abstract

Green mussels are organisms belonging to the class pelecypoda, this class has two bilaterally symmetric valve shells, these green mussels are referred to as bivalves, and are included in the soft-bodied marine biota (Mollusca). This study aims to determine the bioactive compounds and toxicity contained in the shells of green mussels (Perna viridis) which are processed seafood typical of the Riau Islands. Secondary metabolite screening tests include alkaloids, flavonoids, tannins, saponins, steroids and terpenoids as for toxicity tests using the BSLT (Brine Shrimp Lethality Test) method with shrimp larvae (Artemia salina Leach) test animals. The results of secondary metabolite screening on the test for alkaloids, flavonoids, tannins, steroids and terpenoids were declared negative while the saponin test was positive with the formation of stable foam. The results of the BSLT toxicity test (Brine Shrimp Lethality Test) with concentrations of 10 ppm, 100 ppm, and 1000 ppm obtained LC50 <1000 g/ml, which is 1127.28 ppm in the non-toxic category. In the sense that it is safe to be used as processed food.
Aktivitas Antibakteri Dan Antifungi Ekstrak Etanol Daun Nyireh (Xylocarpus Granatum J. Koenig) Suci Fitriani Sammulia; Suhaera Suhaera; Henny Rachdianti Tjahjono Suyarto; Arie Vonikartika; Yustika Sandey Margaretha
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 1 No. 2 (2021): JULI : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v1i2.2933

Abstract

Nyireh plant (Xylocarpus granatum J. Koenig) is a mangrove plant that can usually grow in tidal areas, river embankments, and along rivers. This plant is believed to be a traditional medicine in dealing with diarrhea disorders, wound cleansers and sun protectors. This study aims to determine the antibacterial and antifungal activity of the ethanol extract of nyireh leaves against Pseudomonas aeruginosa, Sthapylococcus aureus and Candida albicans fungi. Nyireh leaf extract was prepared using the maceration method with 70% ethanol solvent. In testing the antibacterial and antifungal activity using the disc diffusion method with a concentration of 2%, 4%, 6%, positive control for bacteria (Tetracycline) positive control for fungi (Ketoconazole) and negative control (DMSO 5%). Research on the antibacterial and antifungal activity test of ethanol extract of nyireh leaves produced a strong inhibitory power at a concentration of 6%. In Pseudomonas aeruginosa bacteria concentration of 6% with an average concentration of 17.05 mm, Sthapylococcus aureus bacteria with an average concentration of 6% with an average of 22.95 mm and Candida albicans fungi at a concentration of 6% with an average of 11.88 mm. Potential as antibacterial and antifungal against the bacteria Pseudomonas aeruginosa, Sthapylococcus aureus and the fungus Candida albicans.