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All Journal Global Education Journal JUAN: Jurnal Pengabdian Nusantara
Aldiyansah, Ryan
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Education Social Sciences Other

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Efektivitas Metode Pembelajaran Bermain Peran Terhadap Hasil Belajar IPS di SDN Karanganyar 2 Aldiyansah, Ryan; Nur'afifah, Uci Ulfa; Dimas, Arifian
Global Education Journal Vol. 1 No. 1 (2023): Global Education Journal (GEJ)
Publisher : Civiliza Publishing, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/gej.v1i1.257

Abstract

Education is the key for a country to excel in global competition. Education is considered the most strategic field in realizing social welfare. Therefore, education is an important thing for a country to progress and needs to be prioritized, especially elementary school education because it is a foundation for children, both science and character education because in elementary school character education is very important to form a child's character that is good, responsible, honest, and disciplined. The role-playing method is learning through the development of students' imagination and appreciation by students playing a character, both living and dead. This method develops appreciation, responsibility, and skills in using the material being studied. This research was conducted at SDN Karanganyar 2. This study uses a quantitative approach, pre-experiment design, one group pretest-posttest. The sample of this study was a saturated sample of 30 respondents. The prerequisite test used a normality test with the Kolmogorov-Smirnov formula and a homogeneity test was carried out to determine whether the data was homogeneous or not. Hypothesis testing used a paired one sample t-test. The results of this study indicate that there is an influence on the results of social studies learning at SDN Karanganyar 2. This is proven by the results of the paired sample t-test obtained a sig. (2-tailed) value of 0.000 which is smaller than 0.05. So, there is an influence of the use of role-playing methods on social studies learning outcomes at SDN Karanganyar 2
OPTIMALISASI PEMANFAATAN IKAN LELE SEBAGAI PRODUK PANGAN BERGIZI UNTUK ANAK BALITA DAN PELUANG UMKM DI MARGOMULYO Fadhilah, Siti Umi; Nuryatman, Pamelia; Rohmah, Yushinta Lailatul; Sukma, Asma Asmara; Aldiyansah, Ryan; Fardani, Tika Sindi; Anugrahini, Fitria; Maystaladika, Maystaladika; Triono, Dito Mei; Ana, Kiki Kristiya; Triyana, Muji Bagus; Astuti, Rini
JUAN: Jurnal Pengabdian Nusantara Vol. 1 No. 4 (2024): Oktober 2024
Publisher : CV Sentra Nusa Connection

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63545/juan.v1.i4.65

Abstract

Ikan lele merupakan salah satu ikan yang menempati urutan teratas dalam jumlah hasil produksi yang dihasilkan dalam budidaya perikanan. Selama ini, ikan lele menyumbang lebih dari 10% produksi perikanan budidaya nasional dengan tingkat pertumbuhan mencapai 17- 18%. Anak balita membutuhkan asupan gizi yang cukup untuk mendukung pertumbuhan dan perkembangan mereka. Sedangkan kandungan dalam ikan lele secara utuh mengandung lemak besar 3,70%, abu sebesar 2,70%, karbohidrat sebesar 2,60%, kalsium sebesar 5,59%. Dengan menyajikan abon lele sebagai produk pangan bergizi, dapat membantu memastikan kecukupan gizi anak balita, terutama dalam menghadapi tantangan gizi pada masa pertumbuhan. Sementara itu dengan adanya menyajikan abon lele sebagai produk pangan yang bergizi, dapat membuat peluang UMKM yang ada di daerah sekitar, dalam kasus ini berada di lokasi Margomulyo, Kabupaten Bojonegoro.
Co-Authors Ana, Kiki Kristiya Anugrahini, Fitria Arifian Dimas, Arifian Fadhilah, Siti Umi Fardani, Tika Sindi Maystaladika, Maystaladika Nur'afifah, Uci Ulfa Nuryatman, Pamelia Rini Astuti Rohmah, Yushinta Lailatul Sukma, Asma Asmara Triono, Dito Mei Triyana, Muji Bagus