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All Journal Jurnal Biologi Tropis Jurnal Pengabdian Mandiri Tadris: Jurnal Pendidikan Islam Pemberdayaan Masyarakat: Jurnal Aksi Sosial Jurnal Wicara Desa
Junaidi Efendi
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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PENYULUHAN PERKOPERASIAN: PENGUATAN SDM KELOMPOK FOOD COURT DI KELURAHAN BARURAMBAT KOTA PAMEKASAN Junaidi Efendi; M. Khoiri; Achmarul Fajar; A. Yudi Heryadi; Siti Salama Amar; Kusyairi Kusyairi
JURNAL PENGABDIAN MANDIRI Vol. 2 No. 12: Desember 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Koperasi dianggap sebagai pendorong pembangunan ekonomi masyarakat, terutama dalam industri kuliner, khususnya Food Court. Penyuluhan ini dianggap mendesak untuk memastikan pemahaman yang baik mengenai manfaat koperasi dan meningkatkan kolaborasi demi kesejahteraan anggota. Tujuan kegiatan ini melibatkan peningkatan pemahaman konsep koperasi, pengembangan keterampilan manajemen, partisipasi aktif anggota, memperkuat jaringan kolaboratif, dan meningkatkan kesadaran tentang peran koperasi dalam pembangunan lokal. Manfaatnya mencakup penguatan struktur organisasi, peningkatan kesejahteraan anggota, daya saing di pasar lokal, menjadi model perkoperasian berkelanjutan, dan kontribusi positif pada pembangunan lokal. Metode pelaksanaan mencakup pemetaan kebutuhan, perencanaan program penyuluhan, pelaksanaan sesi penyuluhan, workshop praktis, evaluasi, dan tindak lanjut. Hasil kegiatan menunjukkan peningkatan pemahaman dan keterampilan, partisipasi aktif, perluasan jaringan kolaboratif, dan kesadaran tentang peran koperasi. Kesimpulan artikel menekankan bahwa penguatan sumber daya manusia menjadi kunci sukses menghadapi tantangan ekonomi kompleks.
Study of Servant Leadership in Building Educational Organizational Commitment at SDIT ABFA Subhan, Mohammad; Ahmad; Junaidi Efendi; Evi Febriani
TADRIS: Jurnal Pendidikan Islam Vol 17 No 1 (2022)
Publisher : State Islamic Institute of Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (975.948 KB) | DOI: 10.19105/tjpi.v17i1.5960

Abstract

Leadership style as an integral part of the leadership process has a close relationship with the commitment built within the organization. This commitment will arise when a leader is able to provide good service (servant) for his subordinates. This research method is qualitative with case study type. Data and data sources were obtained from informants at the SDIT ABFA Pamekasan institution through interview, observation, and documentation techniques. The results of this study indicate that the servant leadership style shown by the principal has a fairly good impact on the commitment of teachers and education personnel at SDIT ABFA Pamekasan. The servant leadership style is carried out by providing academic, supervision and administrative services in the school environment. Meanwhile, efforts and strategies to increase work commitment are carried out by establishing persuasive communication, creating a harmonious atmosphere in the school environment, and providing rewards for the achievements of subordinates
PELATIHAN EDITOR UNTUK PELAJAR: MENINGKATKAN KETERAMPILAN PENYUNTINGAN DI SMAN 5 PAMEKASAN M. Khoiri; Achmarul Fajar; Kusyairi, Kusyairi; Siti Salama Amar; Junaidi Efendi
JURNAL PENGABDIAN MANDIRI Vol. 3 No. 12: Desember 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jpm.v3i12.9290

Abstract

Pelatihan editor yang dilakukan di SMAN 5 Pamekasan bertujuan untuk meningkatkan keterampilan penyuntingan teks pada siswa. Sebanyak 36 siswa mengikuti pelatihan yang terdiri dari sesi teori, praktik, simulasi proyek editing, dan evaluasi. Hasil pre-test dan post-test menunjukkan peningkatan signifikan pada skor siswa, dengan rata-rata peningkatan sebesar 18,9 poin. Observasi selama kegiatan mengungkapkan bahwa mayoritas siswa memahami kaidah EYD dan struktur teks dengan baik, meskipun ada sebagian yang mengalami kesulitan pada salah satu aspek tersebut. Dalam sesi praktik, siswa menunjukkan penilaian positif terhadap kualitas penyuntingan teks fiksi dan nonfiksi, meskipun ada ruang perbaikan. Simulasi proyek editing juga menunjukkan variasi keterlibatan siswa dalam kelompok dan individu, dengan beberapa siswa berhasil memimpin kelompok dan berkolaborasi dengan baik. Kuesioner kepuasan mengindikasikan tingkat kepuasan yang tinggi di kalangan peserta, dengan 47,22% siswa sangat puas. Berdasarkan hasil ini, pelatihan terbukti efektif dalam meningkatkan keterampilan penyuntingan siswa, namun masih ada aspek yang perlu diperbaiki untuk meningkatkan keterlibatan dan kualitas hasil penyuntingan.
Strategi Peningkatan Kapasitas Manajerial dan Kepemimpinan: Mendukung Daya Saing Koperasi Bina Warga Sejahtera Junaidi Efendi; Achmarul Fajar; Syaiful Syaiful
Pemberdayaan Masyarakat : Jurnal Aksi Sosial Vol. 1 No. 4 (2024): Desember : Pemberdayaan Masyarakat: Jurnal Aksi Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/aksisosial.v1i4.971

Abstract

Cooperatives have a strategic role in supporting the local economy and improving community welfare. However, many cooperatives face challenges in managerial and leadership aspects that hinder their competitiveness. This article discusses the results of community service programs aimed at improving managerial capacity and leadership at the Prosperous Citizen Development Cooperative in Pamekasan. The approach used includes training, mentoring, and hands-on mentoring, with a focus on strengthening strategic planning, operational management, and innovative leadership skills. The target of the program is cooperative administrators and key members who have a strategic role in the organization. The results showed significant improvements in managerial skills, leadership mindsets, and member involvement in strategic decision-making. This program also has an impact on more professional cooperative management, increased competitiveness, and strengthening the cooperative's external network. However, the evaluation of the program identified several obstacles, such as participants' time constraints, low levels of digital literacy, and resistance to change. To overcome this obstacle, it is recommended that there be more focused continuous training, flexibility in implementation time, and collaboration with external parties such as the government and educational institutions. This article emphasizes the importance of strengthening the capacity of human resources to support the transformation of cooperatives into competitive economic entities. This approach not only provides internal benefits for cooperatives, but also contributes to the development of the local economy in a sustainable manner. Thus, this service model can be a reference for the development of cooperatives in other regions.
PEMBERDAYAAN TP. PKK BERBASIS KELOMPOK DASAWISMA DALAM MENINGKATKAN EKONOMI KREATIF DI DESA TEPAS KECAMATAN BRANG REA KABUPATEN SUMBAWA BARAT Junaidi Efendi; Sopan Hidayat; Silvan Kasrah; Rukaiyah; Yayan Priyantono; Dwi Ariyani; Aliya Sita Nirmala; Sumarni; Muhammad Faqih Bafadal; Idwin Has Saputra; Bahtiar Nopandi; Fani Sastra Pranata; Muhammad Yusuf; Ridzky Prasetyo; Kamaruddin; Deni Apriansyah; Perdiyanto; Devi Ayu Destyaningsih
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3509

Abstract

The creative economic empowerment proclaimed in the Cordova University thematic KKN work program in Tepas Village in collaboration with the PKK Tepas Berjaya further emphasizes strengthening the empowerment of housewives who are members of the Dasawisma group in the Moringa menu creation program and saving used cooking oil which is considered to be able to overcome household waste problems and can improve the economy and family welfare towards an independent village. The empowerment of women through Dasawisma has been carried out by the PKK in Tepas village since 2020, this is a form of PKK's concern and sensitivity for housewives who have been affected by the covid-19 pandemic. In its activities Dasawisma members are empowered to have skills in processing Moringa vegetables into several menus such as snacks or souvenirs and which have economic value which will later be marketed through online or offline markets. or delivered by the women of the Tepas village community to be saved in the form of money or exchanged for new cooking oil. The Tepas Village PKK plans to create 40 (forty) processed moringa menus that are ready to be marketed as well as an increase in the community to actively participate in these waste-consuming savings activities. The current problem is that the achievements of processed moringa are still far from the targets set out of the PKK in Tepas village program and used cooking oil has not yet been processed into goods of economic value, so based on this, Cordova University thematic KKN students initiated several menus of processed food/snacks and souvenirs from processing of moringa and utilization of used cooking oil to become souvenirs. Limited understanding of creativity, entrepreneurship and limited knowledge and care in the midst of society is also the basis for this service to be carried out. Activities carried out include counseling, initiation of new products, entrepreneurship assistance, collaboration and continued with joint practice. The result of this service activity is that Dasawisma members have knowledge about processing used cooking oil into goods of economic value such as liquid soap and aromatherapy candles and add to the processed moringa menu in the form of snacks and souvenirs in the form of kelor ecoprint, then increase the knowledge of Dasawisma members about entrepreneurship
Biomagnification of Mercury Through the Aquatic Food Chain in Lake Lebo Taliwang West Sumbawa Rahman, Abdul; Maria Ulfa, Andi; Junaidi efendi; Supriastuti, Eko
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9452

Abstract

Lebo Taliwang Lake has been reported to be polluted by mercury compounds. This study aims to determine the occurrence of mercury biomagnification in the food chain in Lebo Lake Taliwang. Samples of water, tilapia, water strider and japan pond heron were taken at two sampling locations: inlet and outlet. Samples were tested for mercury content with a mercury analyzer. The results show that there is mercury accumulation in the Lebo Taliwang Lake ecosystem. The average of each sample was 1.95 in water, 99.5 in tilapia, 79.8 in water srider, and 948.09 and 143 in feathers and blood, respectively. Furthermore, the results of the biomagnification factor (BMF) value show the BMF>1. This means that there is biomagnification of mercury in Lebo Taliwang Lake. The biomagnification value of japan pond heron in feather and blood with nile tilapia is 9.52 and 1.43. Meanwhile, with water stider, the values are 11.87 and 1.81. This study recommends enhanced monitoring and regulation of illegal gold mining (PETI) activities, as well as environmental rehabilitation efforts around Lake Lebo
Co-Authors A. Yudi Heryadi Abdul Rahman Achmarul Fajar Ahmad Aliya Sita Nirmala Bahtiar Nopandi Deni Apriansyah Devi Ayu Destyaningsih Dwi Ariyani Evi Febriani Fani Sastra Pranata Idwin Has Saputra Kamaruddin Kasanova, Ria Kusyairi Kusyairi Kusyairi, Kusyairi M. Khoiri Maria Ulfa, Andi Mohammad Subhan Muhammad Faqih Bafadal MUHAMMAD YUSUF Perdiyanto Ridzky Prasetyo RR. Ella Evrita Hestiandari Silvan Kasrah Siti Salama Amar Sopan Hidayat SUMARNI Supriastuti, Eko Syaiful Syaiful Yayan Priyantono