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All Journal Jurnal Keperawatan Muhammadiyah Hearty : Jurnal Kesehatan Masyarakat Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Jurnal JKFT Indonesian Journal of Global Health research MAHESA : Malahayati Health Student Journal International Journal of Health and Pharmaceutical (IJHP) INVOLUSI Indonesian Scholar Journal of Nursing and Midwifery Science
Sutarno, Maryati
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Dentistry Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Other

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Efektivitas Pemberian Sari Kacang Hijau terhadap Peningkatan Kadar Hemoglobin Ibu Hamil dengan Anemia di Puskesmas Sobang Pandeglang Rosmina, Nia; Sutarno, Maryati
MAHESA : Malahayati Health Student Journal Vol 6, No 5 (2026): Volume 6 Nomor 5 (2026)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v6i5.22512

Abstract

ABSTRACT The WHO (2023) reported that the global prevalence of anemia among pregnant women aged 15-49 years was 35.5%. In Indonesia, the prevalence of anemia in pregnant women was 27.7%, with the highest prevalence among pregnant women aged 35-44 years (39.6%). The prevalence of anemia in pregnant women in Banten Province was approximately 37.1%. In 2022, 848 pregnant women suffered from anemia in Serang City. Treatment and prevention of anemia can be done by administering iron tablet supplementation followed by consuming iron-rich foods such as mung bean juice. To determine the effectiveness of mung bean juice in increasing hemoglobin levels in pregnant women with anemia. A quasi-experimental study with a one-group pretest-posttest design. The sample consisted of all 30 pregnant women diagnosed with anemia. The sampling technique used was total sampling. The majority of pregnant women before being given mung bean juice had Hb levels of 10-10.9 g/dl (mild anemia) (73.3%), and after being given mung bean juice, they had Hb levels ≥ 11 g/dl (normal) (96.7%). Mung bean juice administration was effective in increasing hemoglobin levels in pregnant women with anemia at the Sobang Pandeglang Community Health Center (Puskesmas Sobang Pandeglang), with a p-value of 0.000. Mung bean juice was effective in increasing hemoglobin levels in pregnant women with anemia at the Sobang Pandeglang Community Health Center. Midwives are expected to provide counseling to pregnant women to consume vegetables and fruits, especially those rich in iron, every day to prevent anemia during pregnancy. Keywords: Green Bean Juice, Hemoglobin, Pregnant Women.  ABSTRAK WHO tahun 2023 menyebutkan secara global prevalensi anemia pada ibu hamil usia 15-49 tahun sebesar 35,5%. Di Indonesia prevalensi ibu hamil dengan anemia sebesar 27,7%, prevalensi anemia tertinggi pada ibu hamil dengan kelompok usia 35-44 tahun (39,6%). Prevalensi anemia pada ibu hamil di Provinsi Banten sekitar 37,1%. Jumlah ibu hamil yang menderita anemia di Kota Serang tahun 2022 sebanyak 848 kasus. Pengobatan dan pencegahan anemia dapat dilakukan dengan pemberian suplementasi tablet besi dan diikuti dengan mengkonsumsi makanan yang kaya akan zat besi seperti sari kacang hijau.  Mengetahui efektivitas pemberian sari kacang hijau terhadap peningkatan kadar hemoglobin ibu hamil dengan anemia. Quasy eksperimental dengan one grup pretest-postest design. Sampel dalam penelitian adalah seluruh ibu hamil yang didiagnosa mengalami anemia sebanyak 30 orang. Teknik pengambilan sampel menggunakan teknik total sampling. Mayoritas ibu hamil sebelum diberikan sari kacang hijau dengan kadar Hb 10-10,9 gr/dl (anemia ringan) 73,3% dan sesudah diberikan sari kacang hijau dengan kadar Hb ≥ 11 gr/dl (normal) 96,7%. Ada efektivitas pemberian sari kacang hijau terhadap peningkatan kadar hemoglobin pada ibu hamil dengan anemia di Puskesmas Sobang Pandeglang dengan nilai p value 0,000. Ada efektivitas pemberian sari kacang hijauterhadap peningkatan kadar hemoglobin pada ibu hamil dengan anemia di Puskesmas Sobang Pandeglang. Diharapkan bidan memberikan penyuluhan kepada ibu hamil untuk mengkonsumsi sayuran dan buah-buahan terutama yang banyak mengandung zat besi setiap hari untuk mencegah terjadinya anemia pada kehamilan. Kata Kunci: Sari Kacang Hijau, Hemoglobin, Ibu Hamil.
Co-Authors Afriani, Sinta Afrilyani, Fitri Alsa, Firmi amsah, amsah ARIYANI, ASTRI Arvina, Nikhla Asri, Eka Febri Yanti Dewi Puspita Sari Elsera, Golda Fitriani, Elsa Silvia Istighfarin, Maria Karimah, Ika Lilis Lisnawati Lisdayanti, Lilis Maega, Susianike Oktaviani Mudiyati, Mudiyati Mutiara, Ana Zuli Nasuha, Hilda Farida Nurjanah, Annisa Amalia Nursila, Nursila Peyon, Susia Purwati, Wilia Raidanti, Dina Dina Rindiyanti, Endang Rizqian, Amalia Rizqiani, Amalia Rohayati, Diah Rosmina, Nia Rustiani, Desiana Sahetapy, Meyske Elsina Setyaningsih, Vety Sodikoh, Ikoh Sri Wahyuni, Siti Sumyati, Yeti Susian, Ai Ulandari, Wayan Ike Yusra, Yusra