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TEST OF EFFECTIVENESS OF RUBBER CASSAVA ROOT BARK (Manihot glaziovii) AS A SUBSTITUTE FOR SAPONINS IN AQUACULTURE Aulia, Deni; Putra, Angkasa; Aini, Sarifah; Sabariyah, Nunung; Harahap, Kurnia Sada
Aurelia Journal Vol 5, No 2 (2023): Oktober
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v5i2.12655

Abstract

Rubber cassava root (Manihot glaziovii) bark contains an active substance known as Hydrogen Cyanide (HCN), which is toxic to red-blooded animals. This bark is abundant and readily available in the community’s surroundings. Therefore, this research aims to investigate the effect of using rubber cassava root bark at specific doses in eradicating red-blooded fish. The test animals used are Nile tilapia (Oreochromis niloticus). Each treatment is repeated three times and assigned specific codes: code A as a control with the application of 20 ppm saponin, and codes B, C, and D with the application of rubber cassava root bark liquid at 20 ppm, 40 ppm, and 100 ppm, respectively. The parameter used as the observation criterion is the mortality rate of the test animals over 6 hours with varying doses of rubber cassava root bark liquid. Based on the research results, it can be concluded that rubber cassava root bark liquid can be used as an alternative to replace saponin at 100 ppm. Further research is required to determine the most effective dose of rubber cassava root bark as a substitute for saponin in aquaculture.
Effectiveness of Sanitation Treatment for Natural Bloodworms (Tubifex sp.) in Breeding Siamese Catfish (Pangasius hypophthalmus) Umidayati, Umidayati; Sofia, Iftita Khoirini; Rahardjo, Sinung; Marlina, Erni; Sumiarsih, Sumiarsih; Muktar, Muktar; Aulia, Deni; Indrayati, Artin; Khaerudin, Khaerudin; Sabariyah, Nunung
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.5814

Abstract

The demand for Siamese catfish seeds continues to increase every year. Therefore, it is essential to maintain high-quality seeds in adequate quantities, supported by the availability of natural feed such as bloodworms (Tubifex sp.). One of the efforts to improve hygiene and reduce pathogenic bacteria is through the sanitation treatment of feed using fermented tofu waste and mustard greens waste. The fermentation of tofu waste and mustard greens has a high protein content, which can enhance the nutritional value essential for the growth of fish seeds. The objective of this research is to analyze the effectiveness of using hygienic bloodworms treated with fermented tofu waste and mustard greens waste on the performance of Siamese catfish seed breeding. The method employed is a Completely Randomized Design (CRD) with four treatments and three replications. The research data were analyzed using ANOVA statistical tests and Tukey's post-hoc test at a 5% significance level. The sanitation treatment of feed with the addition of fermented tofu waste and mustard greens resulted in the highest nutritional content and the highest abundance of beneficial bacteria on the fifth day of maintenance. The results showed a significant effect () on the absolute growth and specific growth rate of Siamese catfish seeds. The absolute length growth of the Siamese catfish seeds was 9.37±0.044 mm, while the absolute weight growth was 0.08±0.0169 grams. The specific length growth rate of the Siamese catfish seeds was 7.10±0.017%, and the specific weight growth rate was 18.35±0.025%. The survival rate of Siamese catfish seeds across all treatments reached 98%. The sanitation treatment of natural bloodworms with fermented tofu waste and mustard greens is recommended to enhance the nutritional content of bloodworms and accelerate the growth of Siamese catfish seeds.
Effectiveness of Sanitation Treatment for Natural Bloodworms (Tubifex sp.) in Breeding Siamese Catfish (Pangasius hypophthalmus) Umidayati, Umidayati; Sofia, Iftita Khoirini; Rahardjo, Sinung; Marlina, Erni; Sumiarsih, Sumiarsih; Muktar, Muktar; Aulia, Deni; Indrayati, Artin; Khaerudin, Khaerudin; Sabariyah, Nunung
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.5814

Abstract

The demand for Siamese catfish seeds continues to increase every year. Therefore, it is essential to maintain high-quality seeds in adequate quantities, supported by the availability of natural feed such as bloodworms (Tubifex sp.). One of the efforts to improve hygiene and reduce pathogenic bacteria is through the sanitation treatment of feed using fermented tofu waste and mustard greens waste. The fermentation of tofu waste and mustard greens has a high protein content, which can enhance the nutritional value essential for the growth of fish seeds. The objective of this research is to analyze the effectiveness of using hygienic bloodworms treated with fermented tofu waste and mustard greens waste on the performance of Siamese catfish seed breeding. The method employed is a Completely Randomized Design (CRD) with four treatments and three replications. The research data were analyzed using ANOVA statistical tests and Tukey's post-hoc test at a 5% significance level. The sanitation treatment of feed with the addition of fermented tofu waste and mustard greens resulted in the highest nutritional content and the highest abundance of beneficial bacteria on the fifth day of maintenance. The results showed a significant effect () on the absolute growth and specific growth rate of Siamese catfish seeds. The absolute length growth of the Siamese catfish seeds was 9.37±0.044 mm, while the absolute weight growth was 0.08±0.0169 grams. The specific length growth rate of the Siamese catfish seeds was 7.10±0.017%, and the specific weight growth rate was 18.35±0.025%. The survival rate of Siamese catfish seeds across all treatments reached 98%. The sanitation treatment of natural bloodworms with fermented tofu waste and mustard greens is recommended to enhance the nutritional content of bloodworms and accelerate the growth of Siamese catfish seeds.
GROWTH PERFORMANCE AND SURVIVAL RATE OF SAND LOBSTER (Panulirus homarus sp.) IN AN INDOOR SYSTEM Khaerudin, Khaerudin; Indrayati, Artin; Aulia, Deni; Sabariyah, Nunung; Umidayati, Umidayati
Aurelia Journal Vol 7, No 1 (2025): April
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v7i1.15064

Abstract

Sand lobster (Panulirus homarus sp.) is one of the promising fishery commodities with high economic value and is considered a leading export species in Indonesia's fisheries sector. The cultivation of sand lobster using floating net cages (KJA) in the sea still faces many challenges. Therefore, innovative cultivation technologies for lobsters are urgently needed. This study aims to assess the growth performance and survival rate of sand lobsters cultivated in a closed system (indoor system). The research was conducted using four fiberglass tanks measuring 4 x 2 x 1 m (water height 0.5 m). The average initial body weight (IBW) of the lobster seed used was 79.8 ± 5.8 (mean ± SE) with a stocking density of 10 individuals/m². The feed provided consisted of trash fish and golden apple snails, with a feeding rate of 15% of the total biomass. Growth sampling was conducted every three weeks. Sand lobsters cultivated for nine weeks (63 days) had an average final body weight (FBW) of 91.1 ± 5.2 grams/individual. The weight gain (WG) and specific growth rate (SGR) of the sand lobsters during the study were 14.2 ± 1.5% and 0.22 ± 0.02%, respectively. The feed conversion ratio (FCR) during the study was 10.1 ± 0.1, while the average daily growth (ADG) was 0.19 ± 0.01 grams/day. The survival rate (SR) of the sand lobsters decreased over the maintenance period, reaching 75.6 ± 2.8% by the end of the study. 
PLANKTON ABUNDANCE AND WATER QUALITY PROFILE OF VANNAMEI SHRIMP (Litopenaeus vannamei) FARMING INTENSIVE SYSTEM Suprakto, Bambang; Bintari, Yunia Karisma; Aulia, Deni; Rizky, Putri Nurhanida; Wartini, Sri
Aurelia Journal Vol 6, No 2 (2024): October
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v6i2.14545

Abstract

The vannamei shrimp (Litopenaeus vannamei) is one of the most popular shrimp species, widely cultivated throughout Indonesia. This species has several advantages, including rapid growth, the ability to be cultivated at high densities in intensive systems, and resilience to environmental changes. The presence of plankton and the quality of water in the cultivation medium significantly affect the growth and survival of vannamei shrimp. This study aims to evaluate plankton abundance and the dynamics of water quality in intensive vannamei shrimp farming. The research was conducted at two intensive vannamei shrimp farms in East Java with shrimp aged between 1 and 60 days. Water quality measurements were taken directly from the cultivation ponds (salinity, pH, and dissolved oxygen) and in the laboratory (ammonia, nitrite, phosphate, alkalinity, and total organic content). The average abundance of plankton in the intensive vannamei shrimp farming medium ranged from 190 x 10³ to 960 x 10³ individuals/mL, consisting of four groups: green algae, diatoms, dinoflagellates, and blue-green algae. Green algae were the most abundant group, making up 69.9% to 71.9%, while diatoms were the least abundant at 1.9% to 3.0%. In intensive vannamei shrimp farming, the salinity of the cultivation medium ranged from 16 to 35 ppt, pH from 7.5 to 9.0, dissolved oxygen from 3.2 to 5.7 mg/L, and temperature from 28.0 to 31.3°C. The water chemistry parameters measured were ammonia, nitrite, phosphate, alkalinity, and total organic content, with respective ranges of 0.001–0.030 mg/L, 0.05–1.00 mg/L, 0.25–3.00 mg/L, 104–232 mg/L, and 27–131 mg/L. The dynamics of water quality remained within the optimal range for vannamei shrimp farming, as outlined in Regulation KP Number 75 of 2016 regarding general guidelines for the rearing of tiger shrimp and vannamei shrimp.
Mangrove-Based Dodol Innovation and Coastal Household Economic Resilience: Evidence From A Quasi-Experimental Study. Harahap, Kurnia Sada; Martini, Martini; Aulia, Deni; Maskur, Muhammad
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 13, No 2 (2026): ECSOFiM April 2026
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2026.013.02.12

Abstract

This study examines the association between the adoption of mangrove-based dodol (a traditional Indonesian chewy confection) innovation and changes in economic resilience among members of the Wilmar Employees’ Wives Association (IIKW) in Dumai City, Riau Province. A quasi-experimental design combining Propensity Score Matching (PSM) and Difference-in-Differences (DID) was applied to 50 households (25 adopters and 25 non-adopters) observed before the intervention in 2021 and after the intervention in 2024. PSM was used to improve baseline comparability, while DID estimated differential changes between groups over time. After matching, the mean standardized bias decreased from 13.9% to 3.5%, and post-matching covariates were statistically balanced. The estimated DID effects were positive for monthly household income (+IDR 1.10 million; p = 0.011), income-source diversification (+1.02 sources; p = 0.034), savings share (+5.9 percentage points; p = 0.030), productive assets (+IDR 5.2 million; p = 0.016), and the Economic Resilience Index (ERI) (+0.15; p = 0.012), while the food-expenditure share declined by 7.0 percentage points (p = 0.026). These estimates suggest that mangrove-based dodol adoption was associated with improved economic resilience within the matched study population. However, the small sample limits statistical power, sensitivity to outliers, and external validity; therefore, the findings should be interpreted as localized evidence rather than population-wide effects.