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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani EduLine: Journal of Education and Learning Innovation Abdimas Indonesian Journal Jurnal Penelitian Ilmu Pendidikan Indonesia Innovative: Journal Of Social Science Research JUKEJ: Jurnal Kesehatan Jompa Jurnal Pengabdian Masyarakat Panacea
Anggreini, Putri
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Upaya Preventif Hipertensi dan Hiperkolesterolemia Melalui Penyuluhan Farmasi dan Pembuatan Empon-Empon di Kelurahan Makroman Samarinda Rijai, Laode; Anggreini, Putri; Rozi, Fahrul; Rijai, Hifdzur Rashif; Sinthary, Venna; Febrina, Lizma; Ibrahim, Arsyik
Jurnal Pengabdian Masyarakat Panacea Vol 2, No 1 (2024): Jurnal Pengabdian Masyarakat Panacea
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpmp.v2i1.11635

Abstract

Hipertensi dan hiperkolesterolemia merupakan penyakit dengan prevalensi tinggi di Indonesia.  Kedua penyakit ini dilaporkan memberikan dampak negatif bagi kehidupan penderitanya. Kesadaran akan pola hidup yang kurang baik menjadi salah satu faktor yang menyebabkan angka kejadian hipertensi dan hiperkolesterolemia  yang tinggi. Oleh karena itu, pengabdian masyarakat ini dilakukan dengan tujuan untuk meningkatkan kesadaran masyarakat mengenai upaya preventif terhadap hipertensi dan hiperkolesterolemia melalui penyuluhan farmasi serta penerapan gaya hidup sehat dengan memanfaatkan empon-empon di Kelurahan Makroman, Samarinda. Metode pengabdian masyarakat dilaksanakan melalui serangkaian kegiatan, termasuk penyuluhan farmasi dan workshop pembuatan empon-empon. Instrumen yang digunakan untuk mengukur tingkat keberhasilan kegiatan adalah menggunakan kuesioner yang diberikan kepada 41 peserta dari Kelurahan Makroman, Samarinda, Kalimantan Timur. Hasil kegiatan menunjukkan bahwa terjadinya peningkatan dalam pengetahuan secara signifikan (p > 0.001) masyarakat tentang cara sederhana mencegah hipertensi dan hiperkolesterolemia. Selain itu, masyarakat telah memiliki keterampilan dalam pembuatan empon-empon sebagai alternatif pengobatan tradisional dengan cara yang benar. Kata Kunci: Empon-empon, Hiperkolesterolemia, Hipertensi, Penyuluhan. Hypertension and hypercholesterolemia are diseases with a high prevalence in Indonesia, causing negative impacts on the lives of those affected. Lack of awareness regarding unhealthy lifestyles is identified as one of the factors contributing to the high incidence of hypertension and hypercholesterolemia. Therefore, this community service initiative aims to enhance public awareness of preventive measures against hypertension and hypercholesterolemia through pharmaceutical education and the adoption of a healthy lifestyle, utilizing traditional herbal remedies (empon-empon) in Kelurahan Makroman, Samarinda. The community service methodology encompasses a series of activities, including pharmaceutical education and empon-empon making workshops. The instrument used to measure the success of these activities involves a questionnaire distributed to 41 participants from Kelurahan Makroman, Samarinda, East Kalimantan. The results of the initiative indicate a significant improvement ( p > 0.001) in the community's knowledge regarding simple ways to prevent hypertension and hypercholesterolemia. Furthermore, the community has acquired skills in the proper preparation of empon-empon as a traditional alternative treatment.
Analysis of School Principals’ Strategic Management in Implementing The Merdeka Curriculum at Public High Schools in East Kalimantan Province, Indonesia Akhmad, Akhmad; Haeruddin, Haeruddin; Anggreini, Putri
EduLine: Journal of Education and Learning Innovation Vol. 5 No. 1 (2025)
Publisher : PT ARRUS Intelektual Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/454RI.eduline3763

Abstract

Strategic management is the process of decision-making and policy implementation to take actions and evaluate what has been done effectively to achieve specific goals. As leaders and decision-makers in schools, principals are thus required to have a good understanding of the policy regarding the implementation of the Merdeka Curriculum. The objective of this research is to analyze and describe strategic management, including strategic planning, implementation, and evaluation, in the implementation of the Merdeka Curriculum in public high schools in East Kalimantan Province. The method used was a survey to gather information on the implementation of the Merdeka Curriculum using questionnaires. The research findings indicate that out of 129 responding principals, 92% chose the Self-Transformation option, 98% engaged in strategic planning, 94% undertook strategic implementation, and 93% conducted strategic evaluation/control in the implementation of the Merdeka Curriculum. Based on these findings, it can be concluded that principals have a good understanding and knowledge of strategic management implementation, including strategic planning, implementation, and evaluation/control, in the implementation of the Merdeka Curriculum in public high schools in East Kalimantan Province.
Inovasi Pengolahan Buah Nipah Tua (Nypa fruticans) menjadi Tepung dan Nugget: Pemberdayaan Masyarakat Desa Salo Palai: Innovation in Processing Old Nypa (Nypa fruticans) Fruit into Flour and Nuggets: Empowering the Community of Salo Palai Village Wahyuni, Leny Eka Tyas; Pijaryani, Indria; Fadilla, Raisa; Anggreini, Putri; Siregar, Vita Olivia; Arief, Maryam Jamila; Nisaa, Nur Rezky Khairun
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i4.8523

Abstract

Old Nypa fruit (Nypa fruticans) often becomes waste in Salo Palai Village, East Kalimantan, due to a lack of knowledge regarding its utilization. Therefore, this activity aims to empower the community through training on processing old Nypa fruit into flour and nuggets, enhancing economic value, and reducing waste by utilizing local natural resources. The method consists of socialization by an expert speaker followed by a workshop on processing Nypa fruit. The activities were attended by members of the forest farmer group in Salo Palai Village. The outcome of this activity includes the production of Nypa fruit flour and nuggets made from Nypa flour. The results indicate that the residents of Salo Palai Village, particularly the members of the farmer group, are capable of applying information and technology related to processing aged Nypa fruit into flour and nuggets.
Skrining Fitokimia dan Studi Komparasi Kadar Flavonoid Dalam Bunga, Daun, dan Kulit Batang Pinus (Pinus merkusii) Nisaa, Nur Rezky Khairun; Wahyuni, Leny Eka Tyas; Anggreini, Putri
JUKEJ : Jurnal Kesehatan Jompa Vol 4 No 1 (2025): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol4.Iss1.1422

Abstract

Penelitian ini bertujuan untuk mengevaluasi kandungan flavonoid dan melakukan skrining fitokimia terhadap bunga, daun, dan kulit batang dari Pinus merkusii. Desain penelitian menggunakan pendekatan eksperimental laboratorium secara deskriptif dan komparatif. Sampel berupa bunga, daun, dan kulit batang pinus diperoleh secara purposive dari hutan pinus di wilayah X, dikeringkan dan diekstraksi menggunakan etanol 70%. Skrining fitokimia dilakukan dengan pereaksi spesifik untuk mendeteksi senyawa alkaloid, flavonoid, fenolik, saponin, steroid, dan terpenoid. Kadar flavonoid total dianalisis menggunakan spektrofotometri UV-Vis dengan metode AlCl₃ dan kurva standar kuersetin. Hasil menunjukkan bahwa ketiga bagian tanaman mengandung flavonoid dengan kadar rata-rata yang relatif rendah dan seragam, yaitu sebesar 0,043 mg QE/g. Senyawa fenolik dan alkaloid terdeteksi pada semua sampel, sementara steroid dan terpenoid tidak teridentifikasi. Kesimpulannya, bunga, daun, dan kulit batang Pinus merkusii memiliki potensi sebagai sumber antioksidan alami, namun untuk pengembangan lebih lanjut diperlukan isolasi senyawa aktif serta pengujian bioaktivitas spesifik
Edukasi Kefarmasian sebagai Upaya Preventif Diabetes Mellitus dan Gout di Kelurahan Mangkupalas Samarinda Seberang Anggreini, Putri; Rijai, Laode; Herman, Herman; Ibrahim, Arsyik; Rashif Rijai, Hifdzur; Rozi, Fahrul; Rezky Khairun Nisaa, Nur; Olivia Siregar, Vita; Badawi, Satriani
Abdimas Indonesian Journal Vol. 5 No. 1 (2025)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v5i1.769

Abstract

Pharmaceutical education is one of the preventive efforts to enhance community understanding of Diabetes Mellitus (DM) and Gout, whose prevalence continues to rise in society. Mangkupalas Village, Samarinda Seberang, was selected as the location for community service based on the high risk of DM and Gout influenced by dietary patterns, lifestyle, and a lack of health education. The service method included delivering preventive material on DM and Gout by resource persons, followed by a discussion session. Questionnaires were distributed before and after the educational activities. The results showed an average pre-test score of 48.8 and an average post-test score of 60.0, indicating an increase in community knowledge after receiving pharmaceutical education. Additionally, residents showed enthusiasm for implementing healthy lifestyle changes. In conclusion, pharmaceutical education is effective in raising awareness and knowledge about DM and Gout among the community. This community service activity can serve as a continuous effort to reduce the risk of chronic diseases, particularly among the residents of Mangkupalas Village, Samarinda.
PEMBERDAYAAN KELOMPOK TP-PKK DESA ARGO MULYO, KECAMATAN SEPAKU, PENAJAM PASER UTARA MELALUI POJOK LITERASI TANAMAN OBAT KELUARGA (TOGA) Rozi, Fahrul; Siddiq, Muhammad Nuzul Azhim Ash; Anggreini, Putri; Kawareng, Andi Tenri; Wahyuni, Leny Eka Tyas; Nisaa, Nur Rezky Khairun; Majiding, Chaidir Masyhuri; Annisa, Oktavia Nasrul; Putra, Arya Yuliansyah; Aulia, Nasywa; Febriyanthy, Adhiesty Syaffila
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2034

Abstract

Hypertension and hypercholesterolemia are common health problems in Argo Mulyo Village, Sepaku Sub-district, North Penajam Paser Regency. These diseases require a preventive approach through the utilization of family medicinal plants (TOGA) such as ginger, turmeric, and temulawak, which have been proven effective in reducing blood pressure and cholesterol levels. This empowerment activity aims to increase community knowledge, particularly among the TP-PKK group, regarding the use of TOGA as a preventive measure against hypertension and hypercholesterolemia. The activity was conducted on September 7-8, 2024, in Argo Mulyo Village. The methods used included education, training on the production of herbal powder from ginger, turmeric, and temulawak, and the planting of TOGA in the village land. Evaluation was carried out through pretest and posttest assessments to measure the participants' knowledge improvement. The results of the educational activity related to hypertension and hypercholesterolemia showed a significant increase in participants' knowledge, with an average pretest score of 60.23 rising to 76.51 in the posttest. The results of the herbal powder-making activity also showed an improvement in knowledge, with the pretest average score at 71.76 and 92.94 in the posttest. Additionally, the herbal powder products produced by the participants met the established standards. The planting of TOGA in the village land was also successfully implemented, indicating the success of this activity in raising community awareness and skills in utilizing local resources. In conclusion, this TOGA-based empowerment not only contributes to improving community health but also holds the potential to enhance economic welfare through herbal production.
Peran Pendidikan Berkualitas dalam Memutus Kemiskinan untuk Mendukung SDGs di Indonesia Sapitri, Salsabila Dwi; Rochman, Syaifur; Indriyani, Feby; Anggreini, Putri; Yuliani, Shahibah
Jurnal Penelitian Ilmu Pendidikan Indonesia Vol. 4 No. 3 (2025)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jpion.v4i3.585

Abstract

Penelitian ini bertujuan untuk menganalisis peran dan efektivitas pendidikan berkualitas dalam pengentasan kemiskinan di Indonesia, dengan fokus pada tiga provinsi termiskin: Papua Pegunungan, Papua Tengah, dan Papua Barat. Menggunakan metode literature review deskriptif-kualitatif, studi ini mengkaji 57 sumber ilmiah terakreditasi (periode 2020–2025), laporan BPS, TNP2K, serta lembaga internasional terkait SDGs. Hasil analisis menunjukkan korelasi negatif yang kuat antara rata-rata lama sekolah dan tingkat kemiskinan; setiap peningkatan satu tahun pendidikan berhubungan dengan penurunan kemiskinan sebesar 1,2–1,7 poin persentase. Namun, berbagai hambatan seperti keterbatasan akses, infrastruktur pendidikan yang minim, distribusi guru yang tidak merata, dan kesenjangan sosial ekonomi melemahkan dampak pendidikan di wilayah 3T. Program afirmatif seperti Beasiswa ADik, KIP, dan pendidikan vokasi berbasis lokal terbukti efektif meningkatkan partisipasi sekolah hingga 8% dan menurunkan angka kemiskinan sebesar 3–5% dalam lima tahun terakhir. Meski demikian, pelaksanaannya masih terhambat oleh manajemen anggaran dan minimnya pendampingan. Oleh karena itu, pendidikan akan efektif dalam mengurangi kemiskinan apabila terintegrasi dengan penguatan infrastruktur, pembangunan ekonomi lokal, serta kebijakan afirmatif berkelanjutan yang mendukung pencapaian SDG 1 dan SDG 4
Formulasi Strategik Kepala Sekolah dalam Membangun Budaya Mutu di Sekolah Dasar/Madrasah Ibtidaiyah Tenggarong, Kalimantan Timur Akhmad, Akhmad; Dwiyono, Yudo; Anggreini, Putri
Abdimas Indonesian Journal Vol. 5 No. 2 (2025)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v5i2.809

Abstract

Quality culture is a fundamental element in improving the quality of education in basic education units. Principals and vice principals have a strategic role in shaping a culture of quality through systematic planning, organization, implementation, and evaluation. This community service activity aims to increase the understanding of principals and deputy principals of elementary/MI schools in Tenggarong City regarding strategic formulations in building a culture of quality in their respective school environments. The activity will be held in June 2025 at the Kutai Kartanegara Regency Library Building, Tenggarong. The implementation method includes the delivery of materials, workshops, and interactive discussions that actively involve participants. The results of the activity showed an increase in participants' understanding of the concept of quality culture as well as the initial ability to develop strategic plans based on school conditions. This activity is expected to be the first step in strengthening the managerial capacity of school principals to encourage the creation of a sustainable quality culture in elementary schools and madrasah ibtidaiyah.
Faktor-Faktor Yang Mempengaruhi Audit Delay Pada Perusahaan Manufaktur Yang Terdaftar Di Bursa Efek Anggreini, Putri; Lumban Gaol, Manatap Berliana; Siboro, Danri Toni
Innovative: Journal Of Social Science Research Vol. 3 No. 5 (2023): Innovative: Journal of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh opini auditor, ukuran perusahaan, profitabilitas dan solvabilitas terhadap audit delay perusahaan Manufaktur yang terdaftar di Bursa Efek periode 2019-2021. Data yang digunakan adalah data sekunder dengan dokumen yaitu mencari data langsung dari laporan keuangan yang ada di Bursa Efek Indonesia (BEI). Metode penelitian yang digunakan dalam penelitian adalah menggunakan metode penelitian kuantitatif. Teknik pengambilan sampel adalah purposive sampling yang menghasilkan sampel penelitian sebanyak 36 perusahaan manufaktur. Sehingga didapatkan 108 data sampel yang menjadi objek penelitian. Teknik analisis data dalam penelitian ini menggunakan Statistik Deskriptif, Uji Asumsi Klasik, Uji Analisis Regresi Berganda Dan Uji Hipotesis. Pengolahan data dalam penelitian ini menggunakan software SPSS (Statistic Package For The Social Sciens) versi 25. Hasil penelitian menunjukkan bahwa opini auditor berpengaruh negatif terhadap audit delay , ukuran perusahaan berpengaruh positif terhadap audit delay, profitabilitas berpengaruh positif terhadap audit delay sedangkan solvabilitas berpengaruh negatif terhadap audit delay.
EDUKASI LIMBAH MAKANAN, BAHAYA TERHADAP KESEHATAN DAN LINGKUNGAN SERTA POTENSI PEMANFAATANNYA UNTUK MENGURANGI FOOD WASTE Muhammad Nuzul Azhim Ash Siddiq; Pakki, Irfansyah Baharuddin; Junaidin, Junaidin; Sinthary, Venna; Rozi, Fahrul; Majiding, Chaidir Masyhuri; Wahyuni, Leny Eka Tyas; Nisaa, Nur Rezky Khairun; Anggreini, Putri; Wirawanti, Ika Wirya; Khuzaimah, Ummi; Rahmadani, Aulia Tia; Sari, Mila Warma
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1928

Abstract

Bukit Merdeka Village has great potential for the development of pineapple commodities; however, the utilization of pineapple peel waste remains suboptimal and is often regarded as mere waste. The management of food waste has become a critical issue due to its negative impact on health and the environment, where food waste is often discarded without further utilization. The objective of this community service activity is to educate the public about the dangers and potential benefits of food waste, with the hope of reducing waste, increasing economic welfare through innovation, and encouraging the people of Bukit Merdeka Village to better understand and optimize the use of food waste creatively and productively. This activity was conducted through lectures and interactive discussions involving all members of the PKK in Bukit Merdeka Village. Participants were also asked to take pre-tests and post-tests to measure their understanding before and after the education. There was a significant increase in the post-test results compared to the pre-test, with the average score of participants rising from 56.0 ± 3.2 to 84.6 ± 1.7. These results indicate that the education provided successfully improved participants' understanding of the dangers of food waste and how to utilize it. This educational activity successfully raised awareness and improved community skills in managing food waste, as well as opened economic opportunities through the utilization of pineapple peel waste.
Co-Authors Akhmad Akhmad Andi Tenri Kawareng Annisa, Oktavia Nasrul Arief, Maryam Jamila Aulia, Nasywa Badawi, Satriani Danri Toni Siboro Dwiyono, Yudo Fadilla, Raisa Fahrul Rozi Febrina, Lizma Febriyanthy, Adhiesty Syaffila Haeruddin Haeruddin Herman Herman Ibrahim, Arsyik Indriyani, Feby Irfansyah Baharuddin Pakki Junaidin, Junaidin Laode Rijai LUMBAN GAOL, MANATAP BERLIANA Majiding, Chaidir Masyhuri Muhammad Nuzul Azhim Ash Siddiq Nisaa, Nur Rezky Khairun Olivia Siregar, Vita Pijaryani, Indria Putra, Arya Yuliansyah Rahmadani, Aulia Tia Rashif Rijai, Hifdzur Rezky Khairun Nisaa, Nur Rijai, Hifdzur Rashif Sapitri, Salsabila Dwi Sari, Mila Warma Siddiq, Muhammad Nuzul Azhim Ash Sinthary, Venna Siregar, Vita Olivia Syaifur Rochman Ummi Khuzaimah Wahyuni, Leny Eka Tyas Wirawanti, Ika Wirya Yuliani, Shahibah