Article Per Year (5 Year)
p-Index From 2021 - 2026
0.882
P-Index
This Author published in this journals
All Journal AGRITEKNO, Jurnal Teknologi Pertanian Pediomaternal Nursing Journal Jurnal Info Kesehatan
Saidah, Qori Ila
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Health Professions Immunology & microbiology Nursing

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Analisis Kandungan Zat Besi dan Kalsium Pada Biskuit dengan Penambahan Tepung Rumput Laut (Eucheuma cottonii) Laili, Rizky D; Ethasari, Rossa K; Saidah, Qori Ila
AGRITEKNO: Jurnal Teknologi Pertanian Vol 12 No 2 (2023): AGRITEKNO: Jurnal Teknologi Pertanian
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jagritekno.2023.12.2.98

Abstract

Seaweed is an eminent commodity of marine resources that has a complete nutritional content of both macronutrients and micronutrients, as well as polyunsaturated fatty acids. This study was conducted to determine the content of iron and calcium in cookies by adding seaweed as an alternative snack. This study was designed using 4 formulations: P1 (0% seaweed flour addition), P2 (10% seaweed flour addition), P3 (20% seaweed flour addition), and P4 (40% seaweed flour addition). This study used the complete randomized design method, which was then tested for iron and calcium content in seaweed cookies using the AAS method. Organoleptic tests were carried out to determine the most accepted formulation. The results showed that cookies with the addition of 20% seaweed flour have the most accepted organoleptic quality and have a fairly high iron content of 42 ppm and calcium content of 1458.28 ppm so they can be used as an alternative food high in iron and calcium and still have an acceptable taste.
Addition of human milk fortifier in breast milk on increasing body weight of premature infants Handayani, Binti Dwi; Mayasari, Ayu Citra; Kapti, Rinik Eko; Agelan, Jose Luis Llopis; Saidah, Qori Ila
Pediomaternal Nursing Journal Vol. 11 No. 1 (2025): VOLUME 11 NO 1 MARCH 2025
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/pmnj.v11i1.68279

Abstract

Introduction: Human Milk Fortifier (HMF) is an additional supplement for breast milk that can meet the nutritional needs of premature. One of the efforts to support the growth of premature babies is to fulfill their nutritional intake. Objective: This study aims to determine the effectiveness of giving HMF to breast milk on increasing the weight of premature babies in Neonatal Intensive Care Unit. Methods: The research design used a quasi-experiment design with a pre-test and post-test nonequivalent control group design. The samples are premature babies treated in the NICU in Surabaya. The sample technique used purposive sampling of 25 respondents as the treatment group (breast milk + HMF) and 20 respondents as the control group (breast milk only). The instrument uses a questionnaire and observation sheet. Data were analyzed using the repeated measures ANOVA test and the independent sample t-test. The repeated measures ANOVA test results indicate a statistically significant difference in weight gain over time (P-value <0.05), demonstrating that HMF supplementation contributes more effectively to weight gain compared to breast milk alone. Results: The study demonstrated a significant increase in body weight over time in both the treatment group and the control group, as measured by the Fenton chart (weight on days 7, 14, 21, and 28) with a P-value = 0.000. Notably, the treatment group (HMF+breast milk) exhibited a more pronounced weight gain by day 28 compared with control group (breast milk only), with a P-value = 0.015, indicating the superior efficacy of breast milk+HMF in promoting weight gain. Conclusion: Adding human milk fortifier to breast milk effectively increases weight in premature infants due to its high calorie content. It is particularly beneficial for infants requiring fluid restrictions. Keywords: fenton chart, human milk fortifier, premature baby's weight, quasi-experiment non-equivalent control group design
Maternal and Child Determinants of Psychological Well-Being in Mothers Caring for Children with Chronic Conditions Kapti, Rinik Eko; Sulaiman, Muhammad Is’haq; Azizah, Nurona; Amaliya, Sholihatul; Saidah, Qori Ila; Supriati, Lilik; Hidayah, Ridhoyanti
JURNAL INFO KESEHATAN Vol 23 No 2 (2025): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol23.Iss2.1952

Abstract

Caring for a child with a chronic condition imposes significant physical and psychological burdens on mothers, including increased stress, anxiety, depression, and difficulties balancing daily caregiving responsibilities with personal and social roles, which negatively impact their overall psychological well-being. This study aims to analyze the factors (maternal and child characteristics) associated with the psychological well-being of mothers who care for children with chronic conditions. A cross-sectional correlation design was used with 204 mothers of chronically ill children at Hospital in Malang City, selected through purposive sampling. The research instruments in this study are a questionnaire. Data analysis was performed using ordinal logistic regression. A p-value of less than 0.05 was considered statistically significant. Most mothers have moderate psychological well-being (72,1%). Multivariate analysis showed that mothers aged 26–35 years (OR = 0.113, p = 0.020), treatment duration under 1 year (OR = 5.551, p = 0.001), living in a village (OR = 0.221, p = 0.009), high family income (reference group, OR = 1.00), low obstacles to care (OR = 5.948, p = 0.009), good partner support (OR = 16.609, p = 0.002), good family support (OR = 6.062, p = 0.031), and good health worker support (OR = 6.965, p = 0.036) were significantly associated with increased maternal psychological well-being. Health workers can actively provide psychosocial support for mothers caring for children with chronic conditions, such as counseling. In addition, health workers must work with partners and families to create an emotionally supportive environment for mothers. 
The low-birth-weight infants' nutritional status related factors based on maternal characteristics in agricultural areas Rahmawati, Ira; Amartha, Desta Cahya; Merina, Nuning Dwi; Llopis , José Luis; Saidah, Qori Ila
Pediomaternal Nursing Journal Vol. 11 No. 2 (2025): VOLUME 11 NO 2 SEPTEMBER 2025
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/pmnj.v11i2.73831

Abstract

Introduction: Low birth weight (LBW) infants are vulnerable to health problems that impact growth and development. However, mothers as primary caregivers may not be able to provide care optimally. Factors associated with maternal characteristics need to be analyzed to determine pediatric nursing interventions to improve LBW infant care. This study aims to analyze factors associated with the nutritional status of Low-Birth-Weight Infants (1-12 months) based on maternal characteristics in agricultural areas of Jember Regency. Methods: The cross-sectional design study was conducted among infant and mother pairs by measuring nutritional status (Weight-for-Age) and distributing questionnaires on maternal characteristics such as age, education, parity, occupation, and responsive caregiving. Total sampling was collected in one of the agricultural areas of Jember that had a high LBW birthrate, resulting in 89 infant-mother pairs with a history of low-birth-weight births. Data collection on nutritional status and maternal demographics was obtained from the Maternal and Child Health Book, while responsive caregiving data was collected from questionnaires to mothers. The Spearman’s rank test analyzed the relationship between infant nutritional status and maternal characteristics. Results: The majority of infants had a normal nutritional status (88%). The characteristics of mothers are mostly aged in early adulthood (95.6%), multiparous (62.9%), elementary school educated (37.1%), not working (87.6%), and responsive caregiving as low as almost as high (50.6%; 49.4%). The results of the study showed that mothers' age, education level, and occupation status were not related to LBW infant nutritional status. However, maternal parity and responsive caregiving were related to the nutritional status (P-value = < .001). Conclusion: The pediatric nurse should play a crucial role as an infant care provider to enhance mothers’ empowerment in caring for LBW infants. The Responsive caregiving practice education could be an alternative pediatric nursing intervention to reduce LBW infant morbidity and mortality. Keywords: low birth weight; nutritional status; pediatric nursing
Co-Authors Agelan, Jose Luis Llopis Amartha, Desta Cahya Anggraeni, Hernindya Diajeng Ayu Ayu Citra Mayasari Azizah, Nurona Ceria Nurhayati Ethasari, Rossa K Handayani, Binti Dwi Ira Rahmawati Laili, Rizky D Lilik Supriati, Lilik Llopis , José Luis Merina, Nuning Dwi Ridhoyanti Hidayah, Ridhoyanti Rinik Eko Kapti, Rinik Eko Sholihatul Amaliya, Sholihatul Sulaiman, Muhammad Is’haq