Article Per Year (5 Year)
p-Index From 2020 - 2025
1.116
P-Index
This Author published in this journals
All Journal AGRITEKNO, Jurnal Teknologi Pertanian PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani INASUA: Jurnal Teknologi Hasil Perikanan
Silaban, Bernita br.
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Penurunan Mutu Ikan Segar Hasil Budidaya Keramba Jaring Apung Di Teluk Ambon Pada Suhu Kamar Leiwakabessy, Jusuf; Batmomolin, Wensislaus; Silaban, Bernita br.; Mailoa, Meigy N
AGRITEKNO: Jurnal Teknologi Pertanian Vol 13 No 1 (2024): AGRITEKNO: Jurnal Teknologi Pertanian
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jagritekno.2024.13.1.102

Abstract

The research was conducted to determine the quality deterioration of several types of fish from floating net cage cultivation in Ambon Bay during a 10-hour of observation period at room temperature. Observations were made on test parameters such as pH, total volatile base (TVB), trimethylamine (TMA), and total microbes (TPC). The results of the analysis showed that over the course of 10 hours at room temperature, the process of quality deterioration in Lates calcarifer was slower compared to Gnathanodon speciosus and Oreochromis niloticus. This is evident in the fish quality parameter values. For instance, the average pH of the three types of fish during room temperature storage ranges from 6.13 to 6.65. The TVB value of G. speciosus and O. niloticus exceeded acceptable levels after 6 hours of storage, while the TVB value of Lates calcarifer remained acceptable even after 6 hours. At six hours, the TVB values exceeded 10 mg N%, indicating spoilage, while the TMA value in L. calcarifer sea bass did not exceed 10 mg N% after 10 hours of storage. The total microbial value of the three fish samples stored for 10 hours at room temperature still meets the standards for fresh fish quality.
PEMANFAATAN TEPUNG UNDUR-UDUR LAUT (Hippa sp.) UNTUK PEMBUATAN CEMILAN STIK. Silaban, Bernita br.; Nanlohy, Esterlina E. E. M.
INASUA: Jurnal Teknologi Hasil Perikanan Vol 2 No 1 (2022): INASUA: Jurnal Teknologi Hasil Perikanan
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jinasua.2022.2.1.113

Abstract

Tepung undur-undur laut (Hippa, sp) dapat dijadikan sebagai bahan baku pembuatan stik. Stik adalah kue kering berbentuk pipih panjang, memiliki rasa gurih dan bertekstur renyah. Tujuan penelitian ini untuk mengetahui karakteristik fisik-kimia tepung dan stik dari undur-undur laut (Hippa, sp). Metode yang digunakan adalah metode eksperimen. Parameter yang dianalisa dari tepung dan stik meliputi: 1). Karakteristik fisik berupa tekstur, bau, rasa dan warna. 2). Karakteristik kimia yaitu kadar air, abu, lemak, protein, karbohidrat (by difference), dan mineral. Mineral tersebut antara lain Ca, Mg, Fe dari tepung dan mineral Ca, Mg, K, Fe, Zn dari cemilan stik. Hasil penelitian menunjukkan bahwa tepung undur-undur laut bertekstur kering, halus, tidak menggumpal, bersih, bau harum spesifik laut dan berwarna cokelat muda, menghasilkan kadar air sebesar 18,69%, abu 16,33%, lemak 7,83%, protein 40,48%, karbohidrat 16,67%, mineral Ca 26,52 mg/gr, Mg 10,20 mg/gr dan Fe 0,04 mg/gr. Setelah diolah menjadi cemilan stik, stik yang dihasilkan bertektur kering, tidak mudah patah, berwarna kecokelatan dan rasa gurih seperti rasa gurih udang serta menghasilkan kadar air sebesar 3,5%, abu 25,63%, lemak 17,4%, protein 13,87%, karbohidrat 39,6%, mineral Ca sebesar 28,85 mg/gr, Mg 11,50 mg/gr, K 26,99 mg/gr, Fe 0,02 mg/gr dan Zn 0,31 mg/gr.
PROFIL ASAM AMINO DAN KUALITAS PROTEIN LOBSTER BAMBU (Panulirus versicolor) SEGAR Lalopua, Vonda M. N.; Silaban, Bernita br.; Gaspersz, Febe F.; Labobar, Stansa
INASUA: Jurnal Teknologi Hasil Perikanan Vol 2 No 1 (2022): INASUA: Jurnal Teknologi Hasil Perikanan
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jinasua.2022.2.1.121

Abstract

Lobster merupakan salah satu komoditas ekonomis penting sebagai produk ekspor dan konsumsi lokal. Lobster bambu . (Panulirus versicolor) adalah lobster air tawar memiliki daging yang lunak, kadar protein yang cukup tinggi, serta kandungan lemak, kolesterol dan garam rendah Penelitian ini dilakukan untuk mengetahui kadar protein, profil asam amino dan kualitas protein lobster bambu (Panulirus versicolor) segar. Parameter uji yang digunakan adalah analisa kadar protein, profil asam amino, skor kimia/skor asam amino dan prediksi protein effisiensi rasio (P-PER). Hasil penelitian diperoleh kadar protein daging lobster bambu 15,8 % ; lobster bambu mengandung 15 jenis asam amino yang terdiri dari 9 asam amino esensial dan 6 jenis asam amino non esensial. Kandungan asam amino esensial tertinggi adalah arginin sebesar 12,42% dan terendah adalah treonin sebesar 1,7 %. Asam amino non esensial yang tertinggi adalah asam glutamat sebesar 7,06 % dan terendah adalah tirosin sebesar 1,4 %. Asam amino pembatas adalah metionin.Kualitas protein daging lobster bambu (Panulirus versicolor) adalah kualitas protein sedang.
KOMPOSISI KIMIA DAN PROFIL ASAM AMINO DARI HIDROLISAT ENZIMATIK DAGING IKAN KEMBUNG (Rastrelliger sp.) Wenno, Max R.; Leiwakabessy, Jusuf; Wattimena, Martha L.; Lewerissa, Sherly; Savitri, Imelda K. E.; Silaban, Bernita br.; Nanlohy, Esterlina E. E. M.; Tupan, Johana
INASUA: Jurnal Teknologi Hasil Perikanan Vol 2 No 2 (2022): INASUA: Jurnal Teknologi Hasil Perikanan
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jinasua.2022.2.2.169

Abstract

Ikan kembung termasuk ikan yang memiliki nilai ekonomis penting. Ikan ini selain mengandung komposisi gizi yang tinggi seperti protein, vitamin dan mineral juga mengandung asam lemak tak jenuh omega-3. Kandungan protein ikan kembung yang tinggi dapat dimanfaatkan menjadi hidrolisat protein. Hidrolisat protein ikan dihasilkan dari proses penguraian protein ikan menjadi peptida sederhana maupun asam amino melalui proses hidrolisis oleh enzim, asam, atau basa. Tujuan penelitian yaitu mengetahui komposisi kimia dan rofil asam amino dari hidrolisat protein daging ikan kembung. Metode yang digunakan dalam penelitian ini adalah metode eksperimen (percobaan). Komposisi kimia ikan kembung segar dan hidrolisat berturut-turut adalah protein 5,34% dan 20,80%, lemak 17,75% dan 7,56%, air 74,76% dan 67,56%, abu 1,34% dan 1,46%, karbohidrat 0,8% dan 2,62%. Hasil analisa asam amino manghasilkan 17 jenis asam amino yang terdiri dari 9 jenis asam amino esensial dan 8 jenis asam amino non esensial. Asam amino esensial tertinggi adalah lisin sebesar 12,65% dan terendah adalah metionin sebesar 1,49% sadangkan kandungan asam amino non esensial tertinggi adalah asam glutamat sebesar 11,20% dan terendah adalah sistein 0,20%.
Mengurangi Resiko Genangan Air dan Penggunaan Pupuk Kimia dengan Teknik Biopori: Reducing the Risk of Waterlogging and Chemical Fertilizer Use with Biopore Techniques Para, SM. Andika; Aurelia, Salsabilla; Wabula, Syahfril; Nurlette, Syafina Tunnaja; Kastella, Siti Soraya; Sari, Wa; Lesnussa, Widya Yanti; Laimbo, Anggrina Leondri Sayuti; Silaban, Bernita Br.
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 8 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i8.9452

Abstract

Hative Besar is one of the villages in Teluk Ambon District, Ambon City, which contributes to agricultural production in Ambon. However, a common challenge farmers face during the rainy season is that agricultural lands often become waterlogged, and if the rainfall is intense, many plants rot. Additionally, farmers tend to prefer chemical fertilizers over organic fertilizers, despite the availability of organic waste. This community service aims to educate farmers in Hative Besar village about biopori in reducing the risk of waterlogging and chemical fertilizers. The method used in this service is lectures in the form of socialization and training. The target audience is farmers in Dusun Kamiri, Hative Besar village. Based on the activity results, the level of interest in biopori is very high. Before the activity, participants' knowledge about biopori was only 10%. After attending the socialization and training, the percentage increased to 100%, with a 90% improvement in participants' skills, from not knowing to knowing. This increase in knowledge is expected to help farmers in Hative Besar village reduce excessive water accumulation, which has the potential to damage plant growth, as well as reduce the use of chemical fertilizers.
PENGENALAN PAVING BLOCK DARI SAMPAH PLASTIK PADA MASYARAKAT PESISIR DI NEGERI TULEHU KECAMATAN SALAHUTU KABUPATEN MALUKU TENGAH Silaban, Bernita br.; Rukua, Putri Kumalasari; Kaledupa , Marwa; Rilin; Molie , Jet Jeisen; Amir, Firda; Tabaika, Urfia
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1307

Abstract

Plastic waste on the coast of Tulehu Country Salahutu District, Central Maluku is a problem that must be handled together. Plastic waste is often found washed up on coastlines and piled up around beaches. Lack of awareness and minimal information about how to process plastic waste into useful products is one of the causes, even though waste handling activities have been carried out. The solution offered in this service activity is to provide education about processing plastic waste into paving blocks. The aim of this activity is to provide understanding to the public about the importance of good waste management. Changing people's mindset in processing plastic waste into useful products. The methods used in this activity are survey, outreach, training and evaluation methods. Initial surveys and coordination were carried out to see field conditions and community habits. Socialization and training to enrich the material as well as evaluation to measure the level of understanding of the material provided. During this activity, the participants were very enthusiastic. This activity is new information for them. New participants learned that paving blocks can be made from plastic waste. Usually made from sand and cement. After socializing the processing of plastic waste into paving blocks, participants understood how to process plastic waste properly and correctly. The level of understanding of the material was measured by questionnaires given to participants before and after socialization and training. Before the activity, 95% of the people did not understand the material for making paving blocks and after the activity was carried out, 100% answered that they understood the material provided. Making paving blocks can be a solution to reducing plastic waste and can be developed into a new business source in Tulehu Country.
Co-Authors Amir, Firda Aurelia, Salsabilla Batmomolin, Wensislaus Gaspersz, Febe F. Jusuf Leiwakabessy Kaledupa , Marwa Kastella, Siti Soraya Labobar, Stansa Laimbo, Anggrina Leondri Sayuti Lalopua, Vonda M. N. Lesnussa, Widya Yanti Mailoa, Meigy N Max R. Wenno Molie , Jet Jeisen Nanlohy, Esterlina E. E. M. Nurlette, Syafina Tunnaja Para, SM. Andika Rilin Rukua, Putri Kumalasari Sari, Wa Savitri, Imelda K. E. Sherly Lewerissa Tabaika, Urfia Tupan, Johana Wabula, Syahfril Wattimena, Martha L.