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Edukasi Pembuatan Lip Balm Menggunakan Sari Kulit Buah Melon Orange (Cucumis Melo Var. Cantalupo) Tanjung, Siti Aisyah; Fatimah, Cut; Gunawan, Muhammad; Ningsih, Afni Sari
Jurnal Pengabdian Masyarakat Ilmu Kesehatan Vol 6, No 1 (2025): Edisi Januari
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jpmik.v6i1.6384

Abstract

Bibir merupakan salah satu bagian wajah yang mempengaruhi persepsi estetis wajah. Oleh karena itu, penting sekali untuk menjaga kesehatan dan tampilan bibir. Lip balm merupakan sediaan yang biasa digunakan untuk bibir yang berguna sebagai pelembab, melindungi bibir dari pengaruh lingkungan, dan mencegah penguapan pada sel-sel epitel mukosa bibir. Lip balm biasanya terdiri dari basis transparan seperti lilin, lanolin, setil alkohol, maupun petrolatum yang berfungsi sebagai pelembab. Selain pelembab, lip balm juga memerlukan tambahan antioksidan untuk melindungi bibir dari radikal bebas serta anti UV agar melindungi bibir dari sinar matahari. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan edukasi kepada masyarakat mengenai pembuatan lip balm menggunakan sari kulit buah melon orange (Cucumis melo var. cantalupo). Metode yang digunakan pada kegiatan pengabdian masyarakat ini adalah edukasi dalam bentuk peragaan disertai dengan ceramah dan umpan balik dari masyarakat. Melalui kegiatan pengabdian masyarakat ini, maka diperoleh kesimpulan bahwa: (1) Masyarakat mendapatkan pengetahuan baru mengenai pemanfaatan bahan-bahan alami untuk pembuatan lip balm; (2) Warna lip balm kulit melon yang disukai masyarakat adalah warna lip balm dengan konsentrasi kulit melon 10% dan 20%. Dari segi aroma, masyarakat menyukai lip balm kulit melon dengan konsentrasi kulit melon 20%. Dari segi bentuk, masyarakat menyukai lip balm kulit melon dengan konsentrasi kulit melon 10% dan 20%.
Antihypercholesterolemia Effectiveness Test of Ceremai Leaf Ethanol Extract (Phyllanthus Acidus (L.) Skeels) on Male White Rats (Rattus Norvegicus) Gunawan, Muhammad; Tanjung, Siti Aisyah; Fitriani, Enny; Safriana, Safriana
International Journal of Public Health Excellence (IJPHE) Vol. 4 No. 2 (2025): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v4i2.1356

Abstract

Cholesterol is an increase in blood fat levels that can cause various heart diseases. Ceremai is one of the plants that some Indonesian people use to treat high blood pressure, diabetes mellitus and high cholesterol levels. This study aims to determine the effectiveness of ethanol extract of ceremai leaves in reducing blood cholesterol levels in male white mice with hypercholesterolemia. The inducers given to the test animals were 4 ml of quail egg yolk and propylthiouracil mixed with drinking water ad libitum. This study is an experimental study using 20 mice and divided into 5 groups. Group I (solvent control) CMC 0.5%, group II (comparison), group III, group IV and V (treatment) ethanol extract of ceremai leaves at a dose of 0.15, a dose of 0.3 and 0.6 g / KgBW. The extract was administered orally to the mice, and their cholesterol levels were measured on the 7th and 14th days after treatment. Cholesterol levels of each group were analyzed statistically using the One Way ANOVA method and Duncan's Post-Hoc test using SPSS 24.0. The results of statistical tests on blood cholesterol levels between simvastatin groups, ethanol extract of ceremai leaves showed a significant difference with an α value> 0.05. From the results of the study, it can be concluded that the ethanol extract of ceremai leaves has the activity of reducing blood cholesterol levels in male white rats induced by quail egg yolk and propylthiouracil with an effective EEDC dose of 0.3 g / kgBB.
Diuretic Effectiveness Test of Leucare Leucabeth (Leucaena leucocephala (Lam.) de Wit) Ethanol Extract on Male White Rats (Rattus norvegicus) Muhammad Gunawan; Tanjung, Siti Aisyah; Fitriani, Enny
International Journal of Public Health Excellence (IJPHE) Vol. 5 No. 1 (2025): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v5i1.1535

Abstract

Leucaena leucaena seeds are widely believed to be a plant that can treat various ailments, including diuretics. Leucaena seeds contain a high amount of alkaloids, saponins, flavonoids, tannins, protein, fat, calcium, phosphorus, iron, amino acids, and leucanol. The purpose of this study was to determine whether ethanol extract of leucaena seeds can have a diuretic effect on male white rats. This study used 30 male white rats divided into five groups: Group I (solvent control) with 1% CMC. Group II (comparison) with furosemide. Groups III, IV, and V (treatment) were given ethanol extract of leucaena seeds at doses of 150 mg/kg BW, 300 mg/kg BW, and 600 mg/kg BW, respectively. The test preparations were administered orally using a metabolic cage equipped with a rat urine collector. Observations were made every hour for 8 hours to determine total urine volume. The urine volume of each group was statistically analyzed using ANOVA and the LSD test. The results of the statistical test of urine volume between the furosemide and ethanol extract groups of lamtoro seeds (Leucaena leucocephala (Lam.) de Wit) showed no significant difference. From the results of the study, it can be concluded that the higher the concentration of EEBL suspension given, the more urine volume will be produced, and when the EEBL suspension was given at a dose of 600 mg/kg BW, the results were almost comparable to the group of animals given furosemide suspension.