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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Golden Age: Jurnal Ilmiah Tumbuh Kembang Anak Usia Dini Idea Pengabdian Masyarakat Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Nutrition Science and Health Research
Trisasmita, Laksmi
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

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Empowering Diabetes Management through Nutritional Innovations: The Role of Golden Rice Cookies Enriched with Piper crocatum Extract Setyawati, Andina; Jafar, Nuurhidayat; Trisasmita, Laksmi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 6 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i6.9297

Abstract

Diabetes mellitus (DM) is a growing global health issue, with dietary management posing significant challenges for patients. The habit of consuming high-sugar and high-fat snacks, as observed at Bajeng Community Health Center, Gowa Regency, increases the risk of serious complications, including diabetic ulcers and cardiovascular diseases. This program aimed to develop and optimize Golden Rice Cookies, a healthy snack enriched with locally sourced Piper crocatum extract, as a nutritional alternative for DM patients. A participatory approach was employed, involving an initial analysis of partner conditions, product development through organoleptic and hedonic testing, and education on diabetes dietary management. Over three months, patients consumed Golden Rice Cookies, and outcomes were evaluated based on fasting blood glucose (FBG), body mass index (BMI), and dietary compliance levels. The results demonstrated that Golden Rice Cookies were well-received, with high satisfaction scores for taste, aroma, and texture (≥4 on a 5-point scale). Regular consumption significantly reduced FBG by an average of 29.9 mg/dL, BMI by 1.3 kg/m², and increased dietary compliance by 20.5%. The flavonoids and polyphenols in P. crocatum contributed to oxidative stress suppression, inflammation reduction, and modulation of key biomarkers such as MMP-9 and NGAL. This program successfully empowered DM patients to manage their condition through a sustainable and locally based nutritional innovation. This approach holds promise for replication in other regions with high diabetes prevalence to support more effective and sustainable diabetes management.
Co-Authors Amalia, Marini Andina Setyawati, Andina Arni, St Nur Asiza Dwiana Athifah, Izzatul Basri, Ikrama Wardianti Dewi.P.Harsoyo , Natasya Fadhilah, Nahda Gaby Arnez Gusmiarni, Mirna Indra Fajarwati Ibnu Ishak, Nur Almawarsyah Khaerunnisa, Safira Lambang, Anugrah Layana, Adibah Lestari, Dhini Rezky Marnando, Ikesy Tigris Mutia Afnida Nurhaedar Jafar Nuurhidayat Jafar Pitra, Pitriyani Putra, Vincent Arya Randabunga, Alda Erica Lande Sari, Resti Elma Sari, Varadytha Indah Sari, Widia Kemala Sa’ada, Nur Latifah Sugeng, Santoso Syiami, St Fadliah Ulfah Najamuddin