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All Journal Jurnal Pendidikan Geografi Undiksha Edumaspul: Jurnal Pendidikan Jurnal Agrifoodtech
Azzarah, Regita Asiah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Other

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Analysis of Obstacles in Evaluating Student Learning through School Collaboration (SMAN 1 Medan, SMAN 2 Medan, and SMAN 3 Medan) Durubanua, Derita Ramai; Berutu, Nurmala; Azzahra, Fatimah; Azzarah, Regita Asiah; Azis, T. Abdillah
Edumaspul: Jurnal Pendidikan Vol 8 No 2 (2024): Edumaspul: Jurnal Pendidikan
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/edumaspul.v8i2.8126

Abstract

This research aims to analyze obstacles in evaluating student learning through collaboration between schools at SMAN 1 Medan, SMAN 2 Medan, and SMAN 3 Medan, and provide solutions to overcome these obstacles. The method used is qualitative research with a case study approach. Data collection was carried out through interviews, observation and document analysis involving 3 teachers selected using purposive sampling. The research results show that the main obstacle faced by teachers is a lack of in-depth understanding of the concept of Technological Pedagogical Content Knowledge (TPACK) and difficulties in selecting appropriate technology. Many teachers feel less confident and less skilled in integrating technology into learning evaluation, which has an impact on low evaluation quality and student engagement. Solutions identified to overcome these obstacles include training and professional development focused on TPACK as well as collaborating with educational technology experts. Implementing this solution requires support and commitment from the school and government. This research recommends increasing teachers' understanding and skills in TPACK to improve the quality of learning evaluation and proposes an inter-school collaboration model as an effective strategy for overcoming similar obstacles.
INOVASI RESEP KUE MALAKA BERBASIS ISIAN GULA NIPAH SEBAGAI UPAYA DIVERSIFIKASI PRODUK OLAHAN TRADISIONAL Azis, Tengku Abdillah; Azzarah, Regita Asiah; Harahap, Muhammad Alfi; Gultom, Maria Joito; Harefa, Meilinda Suriani; Restu, Restu
Jurnal Agrifoodtech Vol. 4 No. 1 (2025): Juni : Jurnal Agrifoodtech
Publisher : Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/6wx6yj06

Abstract

Kue Malaka merupakan salah satu kuliner tradisional khas wilayah pesisir Sumatera yang identik dengan cita rasa manis dan tekstur lembut. Namun, seiring perkembangan zaman, eksistensi makanan tradisional seperti kue Malaka mulai terpinggirkan oleh kehadiran makanan modern. Penelitian ini bertujuan untuk mengembangkan inovasi produk kue Malaka dengan isian gula nipah sebagai upaya diversifikasi pangan berbasis kearifan lokal. Metode penelitian yang digunakan adalah deskriptif kualitatif, dengan tahapan mencakup pengumpulan bahan, pengembangan resep, pembuatan produk, uji organoleptik oleh 20 panelis, serta analisis data secara deskriptif. Inovasi dilakukan dengan mengganti isian gula aren menjadi gula nipah dan menambahkan taburan parutan buah nipah. Hasil uji organoleptik menunjukkan bahwa kue Malaka dengan isian gula nipah diterima baik oleh panelis dari segi rasa, aroma, dan tekstur, serta memiliki potensi sebagai produk alternatif yang menarik. Penelitian ini menegaskan pentingnya pengembangan kuliner tradisional berbasis potensi lokal untuk mendukung pelestarian budaya dan pemberdayaan ekonomi masyarakat.
Persepsi Pengunjung mengenai Aksesibilitas dan Kepuasan Wisata Kuliner Mie Aceh Titi Bobrok, Kota Medan Azzahra, Fatimah; Azis, T. Abdillah; Durubanua, Derita Ramai; Azzarah, Regita Asiah; Sugiharto, Sugiharto; permana, Sendi; Sintong, Mahara
Jurnal Pendidikan Geografi Undiksha Vol. 13 No. 1 (2025): Jurnal Pendidikan Geografi Undiksha
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpg.v13i1.85964

Abstract

This study aims to analyze visitor satisfaction regarding the accessibility of culinary tourism at Mie Aceh Titi Bobrok in Medan Sunggal, Medan City. The method employed is qualitative descriptive. The results indicate that the majority of visitors are satisfied with the accessibility to the location, in terms of road quality, travel time, and availability of transportation. However, several challenges remain, such as traffic congestion during peak hours and limited parking facilities. The conclusion of this study emphasizes the importance of maintaining and improving accessibility quality to ensure visitor comfort and satisfaction.
Co-Authors Azis, T. Abdillah Azis, Tengku Abdillah Durubanua, Derita Ramai Fatimah Azzahra Gultom, Maria Joito Harahap, Muhammad Alfi Harefa, Meilinda Suriani Nurmala Berutu Restu Restu S. Sugiharto Sendi Permana Sintong, Mahara