Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Jurnal Abdi Panca Marga

Rekomendasi Pengembangan Optimalisasi Akuntansi dan Pengelolaan Keuangan untuk Meningkatkan Efisiensi Produksi Olahan Lele di CV. Chosyle Rahmansyah, Ahmad Iskandar; Masluha, Siti; Hendra, Joni; Bahri, Mohammad Saiful; Ghalda, Hisbinnisa Hasna Aulia; Pramana, Zalfa' Nur Auliya Putri
Abdi Panca Marga Vol 4 No 1 (2023): Jurnal Abdi Panca Marga Edisi Mei 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v4i1.1581

Abstract

This community service aims to optimize the accounting and financial management system at CV Chosyle, a processed catfish production company, in order to enhance efficiency in production and operational processes. In the context of intense business competition, effective financial management becomes pivotal in achieving sustainable growth. The methodology of this community service involves in-depth analysis of the current accounting structure and cash flow within CV Chosyle, followed by the development of recommendations for improvement. The implementation of an appropriate accounting system will aid in monitoring and managing expenses and revenues more accurately. Meticulous financial management will mitigate the risk of resource wastage and ensure efficient allocation of funds for investment and business development. The anticipated outcomes include heightened financial control, improved decision-making, and optimized resource utilization. Consequently, CV Chosyle is poised to experience elevated productivity, enhanced production quality, and heightened competitiveness in the market.
OPTIMALISASI RUANG HIJAU: PEMBERDAYAAN MASYARAKAT MELALUI VERTICAL GARDEN Rahmansyah, Ahmad Iskandar; Hudzafidah, Khusnik; Murni, Cahyasari Kartika; Bahri, Mohammad Saiful; Krisnawati, Titin
Abdi Panca Marga Vol 4 No 2 (2023): Jurnal Abdi Panca Marga Edisi November 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v4i2.1788

Abstract

This community service outlines the detailed process of identifying local potential and needs, as well as implementing education and community participation in the development of the Vertical Garden in the Dringu Village. The project team actively collaborates with village officials, community cadres, PKK, and school teachers through participatory discussions, consultations, and systematic surveys. This inclusive approach ensures that the Vertical Garden is tailored to the specific aspirations of the local community. The education phase involves interactive workshops, practical sessions, and strategic collaborations with schools to enhance the community's understanding and practical skills. The steps of routine monitoring and maintenance include the formation of a local monitoring team, regular inspections, and active community involvement in ongoing care. A transparent reporting system and periodic evaluations facilitate continuous adjustments. Overall, the Vertical Garden project in Dringu has successfully created green spaces and empowered the community through active participation and deeper environmental education.
PENYULUHAN DAN PEMANTAUAN KESEHATAN IBU HAMIL, TUMBUH KEMBANG BALITA, DAN ANAK PRA SEKOLAH DALAM UPAYA PENURUNAN ANGKA STUNTING DI KABUPATEN PROBOLINGGO Hermanto, Hermanto; Supraptiningsih, Linda Kurnia; Bahri, Mohammad Saiful; Devi, Nourma Ulva Kumala; Elly, Mohammad Iskak; Putri, Dita Refani; Andayani, Putri; Gholi, Muhammad Al
Abdi Panca Marga Vol 5 No 2 (2024): Jurnal Abdi Panca Marga Edisi November 2024
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v5i2.2153

Abstract

Stunting is one of the main health problems in Probolinggo Regency which has an impact on children's growth and development. The high stunting rate in Probolinggo Regency is a serious problem that requires comprehensive intervention. This community service aims to reduce stunting rates through training in making healthy nutritional menus and implementing healthy kitchens. Training activities involving the community, especially PKK mothers, to increase knowledge and skills in preparing nutritious food menus that suit children's needs. The form of service activity in an effort to reduce stunting rates is through community empowerment through training in making healthy nutritional menus and implementing healthy kitchens. The training involves housewives as the main participants and focuses on increasing knowledge and skills in preparing a balanced menu and maintaining kitchen cleanliness. After this service activity, it is hoped that there will be an increase in community understanding about the importance of balanced nutrition and implementing a healthy kitchen, so that it will have an impact on reducing stunting rates in the areas targeted for training. Keywords: Community Empowerment, Nutrition Training, Healthy Kitchen, Stunting