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Efektivitas Konsumsi Protein Hewani (Telur dan Ikan Lele) sebagai Strategi Penuntasan Stunting Paramitha, Intan Azkia; Avianti Rahayu , Nova; Lufar, Nay; Arifiana, Ratna; Rosidi, Ahyar
Jurnal MID-Z (MIDWIFERI ZIGOT) Vol 8 No 1 (2025): MAY
Publisher : Universitas Islam Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jurnalmidz.v8i1.3274

Abstract

Based on the 2022 Indonesian Nutrition Status Survey (SSGI), the national prevalence of stunting was 21.6% and Central Java was 20.8%, with the highest prevalence in Central Java and the highest prevalence of stunting in young children in Pekalongan Regency at 23.1%. Growth retardation is a condition where the height or length of a baby's body becomes shorter than their age. Providing additional food to vulnerable groups is a complementary strategy to overcome nutritional challenges. Providing additional nutrition to babies is one effort to meet the nutritional needs of babies so that they can achieve optimal growth and development. This study is a quantitative study with a cross-sectional design that aims to determine the effectiveness of animal protein intake (eggs and fish) on stunted babies. The study was conducted in August by providing food in the form of cooked egg protein and fish to 30 respondents for 30 days. Univariate analysis used frequency distribution, and bivariate analysis used chi-square. The results showed improved nutritional status and decreased stunting before and after the intervention. The statistical test produced a p-value of 0.039, which shows that animal protein (eggs and fish) has an effect on stunting.
Eksplorasi fenomenologis kesiapan gizi calon pengantin wanita untuk pencegahan stunting Lufar, Nay; Mahmudah, Rif’atul
Jurnal Asuhan Kebidanan Vol 6 No 01 (2025): Journal of Midwifery Care
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Kesehatan Kuningan Garawangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34305/bkb12d23

Abstract

Latar Belakang: Stunting merupakan tantangan utama dalam pembangunan sumber daya manusia di Indonesia. Status gizi ibu sebelum hamil berkorelasi langsung dengan kehamilan, pertumbuhan janin, serta risiko komplikasi seperti berat badan lahir rendah (BBLR) dan kelahiran prematur. Penelitian ini bertujuan untuk menganalisis fenomena kesiapan gizi calon pengantin wanita dalam mencegah stunting dengan pendekatan fenomenologi.Metode: Penelitian ini menggunakan pendekatan kualitatif dengan metode fenomenologi interpretatif. Informan dipilih yaitu calon pengantin wanita yang mendaftarkan pernikahan di KUA Kecamatan Kramatwatu Kabupaten Serang. Data dikumpulkan melalui wawancara mendalam.Hasil: Calon pengantin memiliki kesadaran bahwa gizi pranikah penting untuk mendukung kehamilan sehat dan mencegah stunting. Faktor pendukung utama berasal dari keluarga dan pasangan, sedangkan hambatan utama meliputi keterbatasan waktu, godaan pola makan tidak sehat, dan kurangnya edukasi gizi formal. Sebagian besar informan berharap edukasi gizi pranikah dapat menjadi program rutin di KUA dan puskesmas.Kesimpulan: Kesiapan gizi calon pengantin berperan penting dalam pencegahan stunting dan memerlukan integrasi edukasi gizi dalam bimbingan pranikah dengan dukungan tenaga kesehatan dan lembaga keagamaan.
Efektivitas Sari Kurma terhadap Peningkatan Pertumbuhan Baduta Stunting Ika Apriyanti; Nay Lufar; Nayya Aqnia Rahma
Faletehan Health Journal Vol 11 No 02 (2024): Faletehan Health Journal, Juli 2024
Publisher : Universitas Faletehan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33746/fhj.v11i02.705

Abstract

In 2021, Cilegon City was in the category of yellow stunting zones with a prevalence of 20.6%. This stunting prevalence rate showed that children aged 6 months to 2 years did not get adequate feeding practices and appropriate complementary foods. One way to increase the nutritional intake of babies in the first 1000 days of life is to use functional foods, such as dates. The aim of this study was to evaluate date palm juice as an adjunct for growth correction in stunted children in Cilegon City. The date juice group was the group used in the pre-experimental pre-test-post test design. The data analysis used was the dependent T-test (paired sample). The samples were 10 babies under two years old who were diagnosed stunting, selected by a total sampling technique. The results of the study showed that there was a difference in body length increase (p=0.001) and weight gain (p=0.000) after being given date palm juice. This shows that date palm juice can correct growth in babies under with stunting. The parents need to be informed and educated about the nutritional values and consumption of date juice to improve the nutritional status of their babies.
Empowering Prospective Brides and Grooms through Qaryah Thayyibah Based Premarital Nutrition Education at KUA Kramatwatu Nay Lufar; Lina Marliana; Iis Ismawati; Suwandi
ServeInnovate: Journal of Applied Community Engagement (SJACE) Vol. 1 No. 2 (2026): ServeInnovate: Journal of Applied Community Engagement (SJACE)
Publisher : Universitas Muhammadiyah Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67219/m5yaeg94

Abstract

Stunting in Indonesia remains a complex public health challenge, with poor preconception nutritional status, particularly among prospective mothers, being one of the contributing factors to its high prevalence. Adequate nutrition before pregnancy plays a crucial role in determining pregnancy outcomes and supporting optimal child growth and development. However, this aspect has not yet been systematically integrated into premarital education programs at the Office of Religious Affairs (KUA). In Kramatwatu Subdistrict, Serang Regency, the prevalence of early marriage remains relatively high, while existing premarital guidance has not sufficiently addressed key issues such as nutrition, reproductive health, and household food security. This community service program aimed to provide integrated premarital education through a community-based approach grounded in Qaryah Thayyibah values, which emphasize family resilience in spiritual, social, and health dimensions. The program was implemented through the development of integrated educational modules, participatory thematic classes for prospective brides and grooms, and the provision of educational media, including leaflets, posters, and short videos. The results showed a substantial improvement in participants’ knowledge of preconception nutrition, reproductive health, household food security, and stunting prevention. Pre-test and post-test evaluations revealed an average score increase of 24.80 points, indicating the effectiveness of the intervention in enhancing participants’ understanding of these key topics.