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All Journal Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan JURNAL PENDIDIKAN TAMBUSAI Jurnal Logistik Indonesia Jurnal Komunitas: Jurnal Pengabidian Kepada Masyarakat Abdimasku : Jurnal Pengabdian Masyarakat Ijtimaiya : Journal of Social Science and Teaching Kutubkhanah Jurnal Penelitian Sosial Keagamaan ZISWAF: Jurnal Zakat dan Wakaf
Faza, Iqbal
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Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Public Health Social Sciences Other

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Tour and Travel Services Company Website Design with Enhanced Awareness of Transportation Safety Prasetyo, Iwan; Mirza, M. Navis; Kafidzin, Rohmad; Sekarningtyas, Hikmah; Faza, Iqbal
Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Vol. 18, No. 5 : Al Qalam (September 2024)
Publisher : Sekolah Tinggi Ilmu Al-Qur'an (STIQ) Amuntai Kalimantan Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35931/aq.v18i5.3942

Abstract

Transportation safety is a critical aspect of the tour and travel industry. With increased focus on passenger safety and comfort, tour and travel companies must adopt information technology to enhance safety aspects. This article discusses the design and development of a tour and travel company website that is more safety-conscious, integrating important features such as NIK usage, passenger tracking, real-time notifications, and customer awareness education regarding safety. The design process employs the Analysis, Design, Development, Implementation, and Evaluation (ADDIE) methodology. In summary, the new features added to the booking system have greatly improved user satisfaction and operational efficiency for the company. The safety-conscious website has positively impacted passenger safety and comfort. Technologies like NIK integration, real-time tracking, and automatic notifications have made the service more reliable and user-friendly. However, there's still a need for better education on safety requirements for drivers and vehicles, as many users admit to lacking understanding in this area. Continued efforts to educate users transparently can enhance trust and safety in transportation services.
Upaya Peningkatan Proses Produksi Melalui Sosialisasi Perbaikan Layout di UMKM Bill Bakerykoe Sekarningtyas, Hikmah; Faza, Iqbal
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 1: Juli 2024
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/jks.v7i1.4016

Abstract

Usaha Mikro Kecil dan Menengah (UMKM) Bill Bakerykoe merupakan salah satu UMKM yang bergerak dalam bidang makanan yang ada di Kudus, dengan hasil produksi utamanya adalah donat dan roti manis. Berdasarkan hasil pengamatan dan wawancara, UMKM belum memiliki penataan area kerja yang baik. Dimana, dalam melakukan kegiatan produksi roti, dengan menggunakan tata letak (layout) fasilitas produksi saat ini, ditemukan bahwa penataan area kerja tidak sesuai dengan urutan aliran proses produksi. Sehingga, ditemukan pengulangan dalam melewati area produksi yang seharusnya belum waktunya untuk dilalui. Oleh karena itu, tujuan dari pengabdian ini ialah memberikan pengetahuan terkait usulan tata letak fasilitas produksi baru yang tepat dan lebih efisien, serta dapat meminimumkan kegiatan berulang yang membuang banyak waktu. Stasiun kerja yang diamati adalah mulai dari letak gudang bahan baku, mesin produksi, hingga tempat pengemasan produk. Terdapat 3 tahapan dalam pelaksaan program Pengabdian Kepada Masyarakat ini. Tahap pertama yaitu tahap survey, dengan melakukan kunjungan lokasi ke UMKM untuk kegiatan wawancara dan pengamatan proses produksi. Tahap selanjutnya, yaitu tahap implementasi kegiatan, yaitu dengan melakukan sosialisasi untuk memaparkan hasil usulan perbaikan tata letak area lantai produksi. Tahap terakhir yaitu, tahap evaluasi dan pelaporan. Hasil kegiatan yang didapatkan adalah mitra akan memiliki tata letak (layout) produksi yang lebih baik, serta mitra diharapkan dapat lebih memahami betapa pentingnya penataan area kerja, mesin dan peralatan produksi yang berurutan sesuai dengan tahapan aliran proses pembuatan produknya.
Sosialisasi Sertifikasi Halal untuk UMKM Any Syafaat Bakery dan Bill Bakery Faza, Iqbal; Sekarningtyas, Hikmah; Christanto, Muhammad Steven Jonathan Risky; Septianawati, Gunnarti -
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 2: Januari 2024
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/jks.v6i2.3515

Abstract

Seiring dengan pertumbuhan jumlah penduduk, kebutuhan akan pangan semakin meningkat. Disisi lain, semakin membaiknya pemahaman masyarakat akan agama dan kesehatan, menjadikan permintaan masyarakat akan produk halal semakin meningkat. Sehingga, adanya sertifikasi halal memiliki posisi yang sangat penting, untuk memastikan barang-barang yang dikonsumsi telah memenuhi standar kelayakan dan sesuai dengan syarat-syarat kehalalan menurut syariat Islam. Hal ini wajib dipenuhi oleh semua pelaku usaha yang memproduksi barang-barang yang dikonsumsi oleh masyarakat tanpa terkecuali, termasuk UMKM. Namun demikian, pemahaman tentang prosedur memperoleh sertifikasi kehalalan produk masih jarang dipahami oleh UMKM. Pemahaman para pelaku usaha UMKM tentang bagaimana mendapatkan sertifikat kehalalan produknya masih sangat rendah. Pengabdian masyarakat ini bertujuan untuk memberikan pemahaman kepada para pengusaha UMKM dibidang makanan dan minuman mengenai pentingnya sertifikasi halal sekaligus memberikan panduan bagaimana cara mengajukan sertifikat halal dan dapat menjadi percontohan bagi UMKM lainnya khususnya di bidang makanan dan minuman di Kabupaten Kudus. Program ini melibatkan mitra yaitu Bill Bakery di Kecamatan Kota Kabupaten Kudus dan Any Syafaat Bakery di Kecamatan Gebog Kabupaten Kudus. Setelah program ini terlaksana, diharapkan para mitra pelaku usaha tersebut telah memiliki pemahaman tentang bagaimana mengurus sertifikat halal. Tindak lanjut kegiatan ini adalah pendampingan sampai kedua mitra tersebut benar-benar dapat memiliki sertifikat halal.
Designing a Livestock Ecosystem Platform for Smallholders Farmers Faza, Iqbal; Jasmine, Tamara Latifah
Jurnal Logistik Indonesia Vol. 6 No. 2: Oktober 2022
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/logistik.v6i2.2634

Abstract

This research aims to develop and create a simple of user-friendly marketplace platform called “Pasar Kebo for the farming (livestock) ecosystem in Kudus Regency as well as testing the effectiveness of the product. With this platform, it is hoped to create an integrated farming ecosystem, thereby creating an efficient supply chain management system. This will make it easier for smallholder farmers to obtain livestock production facilities to sell their livestock products in the market. So this will certainly improve the welfare of the livestock ecosystem members. For the government, this platform can be useful to provide accurate data in the mapping and monitoring of animal production, as well as a basis for the implementation of appropriate policies in the livestock sector. Data collection was accomplished through direct interviews with several Kudus breeders as well as observations at the Office of Agriculture in the Kudus Regency livestock sector.This research is longitudinal, so it will be carried out in stages, and each stage uses a different method. For this step, we tried to develop a prototype. For the next stage, it will be developed until this breeding ecosystem market platform is really perfectly realized.
Redesign Layout of Production Facilities Using Systematic Layout Planning and ARC Methods at UMKM Bill Bakerykoe Sekarningtyas, Hikmah; Faza, Iqbal; Kafidzin, Rohmad; Prasetyo, Iwan
Jurnal Logistik Indonesia Vol. 8 No. 1: April 2024
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/logistik.v8i1.3602

Abstract

Bill Bakerykoe is one of the UMKM operating in the food sector in Kudus, with the main production being Donat and Roti Manis. Based on observations, UMKM do not yet have a good work area arrangement. In carrying out bread production activities, using the current layout of production facilities, it was found that the arrangement of the work areas was not in accordance with the sequence of the production process flow from the initial process to the final process. Thus, there was repetition in passing through production areas that should not have been time to pass. The work stations observed were from the location of the raw material warehouse, production machines, to the product packaging area. This research aims to provide proposals for the layout of new production facilities that is appropriate and more efficient, and can eliminate repetitive activities that can waste a lot of time, by minimizing the total production distance. The research method used is Systematic Layout Planning (SLP) which starts from preparing a production route sheet, production process map, creating an ARC (Activity Relationship Chart), redesigning the layout, stages of analyzing the results, then conclusions and suggestions. The results of the research were changes to the layout of 7 work areas including the raw material area 1 (A), the leftover materials area (C), the equipment warehouse area (D), the dough molding area (F), the dough frying area (G), the Donut WIP (J), and equipment washing area (O). As for the comparison of the total production distance in the initial layout and the improved layout, the results showed that the new layout can reduce the total production distance by 16.4 meters.
Philosophy of Progressivism in Learning IPS Education in The Era of Society 5.0 Falaq, Yusuf; Faza, Iqbal; Samders, Amrei
IJTIMAIYA: Journal of Social Science and Teaching Vol 7, No 1 (2023): IJTIMAIYA: Journal of Social Science and Teaching
Publisher : Program Studi Tadris IPS Fakultas tarbiyah IAIN Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/ji.v7i1.19284

Abstract

Social studies education is a form of integration of the social sciences and humanities which aims to make students able to be independent, responsive, responsible and think critically about a social problem that occurs in their surroundings. Of-course this will have an impact on changes that make progress in society and the country. A framework that understands that social studies education is a reflection of civilized national character is needed in the midst of the Society 5.0 era which requires society to be able to control and balance artificial intelligence and social intelligence in order to solve all kinds of national problems. Society 5.0 provides an illustration that everything can be moved and connected through data, including in it as an effort to overcome social problems in society. Social studies education is very strategic because it can balance the two things. This is in accordance with the flow of progressive philosophy which emphasizes the word progress in changes that lead to a good direction. In particular, this writing has the aim of bringing more open and broader thinking about the development of the times so that it is more perceptible that an education aims to lead to better progress. This writing uses a library study method. From the results of this literature study resulted in writing the implementation of the philosophy of progressivism in social studies education.
Implementasi Green Supply Chain Management : Tinjauan Literatur Jasmine, Tamara Latifah; Faza, Iqbal
Jurnal Pendidikan Tambusai Vol. 6 No. 1 (2022): 2022
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v6i1.25725

Abstract

Persaingan industri manufaktur yang semakin ketat di era modern ini, mendorong perusahaan atau suatu bisnis untuk terus berkembang dengan tujuan meningkatkan keuntungan. Kesadaran akan dampak lingkungan saat ini menjadi pertimbangan perusahaan guna menciptakan bisnis yang berkelanjutan. Supply Chain Management (SCM) yang menjadi salah satu strategi bisnis perusahaan mulai beralis menjadi Green Supply Chain Management (GSCM) yang mempertimbangkan aspek lingkungan dalam prosesnya. Beberapa penelitian yang sudah dilakukan oleh para akedmisi, ditemukan bahwa praktik implementasi GSCM di negara maju seperti Amerika, Inggris, Jepang dan China lebih baik dibandingkan dengan negara berkembang seperti India. Salah satu yang menjadi pertimbangan dalam penerapan GSCM adalah terkait aturan pemerintah guna pengurangan emisi untuk menjaga lingkungan dan meningkatkan aspek ekonomi yaitu pengurangan biaya operasi. Implementasi GSCM saat ini sudah dilakukan di berbagai sektor bisnis seperti industri manufaktur, industri makanan, industri listrik , transportasi dan lain-lain.
Kapitalisme dan Ketidakadilan Global: Kajian Pemikiran Ellen Meiksins Wood dalam Ekonomi Islam Faza, Iqbal; Mufid, Fathul
Kutubkhanah Vol 25, No 1 (2025): Januari - Juni
Publisher : Lembaga penelitian dan pengabdian kepada masyrakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/kutubkhanah.v25i1.34361

Abstract

Artikel ini membahas relevansi kritik Ellen Meiksins Wood terhadap kapitalisme dalam konteks ekonomi Islam, dengan fokus pada isu ketidakadilan global dan keberlanjutan. Pemikiran Wood, yang menekankan sifat eksploitatif kapitalisme dan dampaknya terhadap demokrasi ekonomi, dikaji untuk memahami akar permasalahan ketimpangan global. Dalam ekonomi Islam, prinsip keadilan sosial, keberlanjutan, dan distribusi kekayaan menjadi tawaran solutif untuk tantangan kapitalisme modern. Artikel ini menganalisis bagaimana pendekatan Islam dapat merealisasikan model ekonomi yang lebih inklusif dan etis, sekaligus memperkuat keberlanjutan melalui instrumen seperti zakat, wakaf, dan qard al-hasan. Melalui metodologi kualitatif berbasis studi literatur, artikel ini menunjukkan bahwa integrasi antara kritik Wood dan kerangka ekonomi Islam dapat menjadi landasan untuk merancang sistem ekonomi alternatif yang menanggulangi ketidakadilan global. Temuan ini diharapkan memberikan kontribusi teoritis dan praktis bagi pengembangan wacana keberlanjutan dalam ekonomi Islam
Probability Analysis for Waqf Fund as A Support Disaster Logistic Financing Faza, Iqbal; Sekarningtyas, Hikmah
Jurnal Logistik Indonesia Vol. 7 No. 1: April 2023
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/logistik.v7i1.3116

Abstract

Waqf is one of the Islamic social institutions that is highly recommended in Islamic teachings to be used by a person as a means of channeling the sustenance given to him by Allah. Waqf is also one of the instruments to create justice and prosperity in the economic field. When the waqf has been fulfilled, there is a change in ownership from private to community ownership which is expected to be lasting and provide sustainable benefits.On the other hand, Indonesia also has major challenges in the field of disaster mitigation. With all its natural potential, Indonesia has enormous disaster risks. The risk will always be there forever. For this reason, it is necessary to have an instrument that can be used at any time in the entire disaster management process. This potential is in waqf funds. This research tries to explore the possibility of waqf funds to be used as a means of disaster management, especially in terms of financing the procurement of disaster logistics during emergency response, recovery, rehabilitation and reconstruction which requires very large costs.
Implementation of Warehouse Receipt System in Food Warehouses in Kudus District Faza, Iqbal; Sekarningtyas, Hikmah; Arti, Titi Yuni; Noviana, Eka
Jurnal Logistik Indonesia Vol. 7 No. 2: Oktober 2023
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/logistik.v7i2.3613

Abstract

Agriculture is a sector that is able to score growth during the pandemic crisis. The export performance of the agricultural sector also continues to show positive growth. For this reason, real support is needed so that agriculture can continue to grow sustainably. One of them is by building a modern agricultural commodity product storage system, one of which is by using a warehouse receipt system. The warehouse receipt system has very strategic functions, including as a stock management instrument, logistics financing instrument, and supporting food security efforts. Unfortunately, the utilization of the warehouse receipt system in Kudus Regency is still very low, as indicated by the minimal utilization of the warehouse receipt system. This research aims to analyze the reasons why the warehouse receipt system has not been optimally utilized by farmers. This research uses a qualitative method with Miles and Huberman's interactive data analysis, namely: data collection, data reduction, data display, and conclusion drawing/verification. The results of this study indicate that SRG has great potential to improve the welfare of farmers and advance the agricultural sector in Kudus Regency. However, to overcome various obstacles that hinder the implementation of SRG, serious efforts are needed from various parties, namely: Increase public knowledge and awareness about SRG; simplify the process and requirements for using SRG; improve SRG infrastructure, including information systems and warehouses; improve the ability of farmers to obtain financing through SRG; and improve cooperation between related agencies.
Co-Authors Abdul Karim Afandi, Johan Ahmad Atabik Andni , Riyan Andni, Riyan Arti, Titi Yuni Ayumna, Frida Salma Christanto, Muhammad Steven Jonathan Risky Eka Noviana Fathul Mufid Jasmine, Tamara Latifah Kafidzin, Rohmad Mirza, M. Navis Prasetyo, Iwan Rahmawati, Luluk Samders, Amrei Sekarningtyas, Hikmah Septianawati, Gunnarti - Yusuf Falaq, Yusuf