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Sosialisasi Kesehatan: Kenali Vaksin Covid-19 Anak Usia 6-11 Tahun SD Inpres Antang 1 Makassar Tenri Ayu Adri; Muhammad Yusuf; Miladiarsi; Wahdaniar; Ade Irma; Arafah Nurfadillah
Jurnal Dharma Jnana Vol. 2 No. 2 (2022): JURNAL DHARMA JNANA
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (328.257 KB)

Abstract

Pandemi Covid-19 membuat berbagai perubahan pada setiap aspek kehidupan, salah satunya pendidikan. Pengabdian kepada masyarakat ini bertujuan untuk memberikan pengetahuan dan informasi dalam bentuk sosialisasi kesehatan kepada para peserta tentang vaksin Covid-19 anak usia 6-11 tahun. Kegiatan ini dilakukan di SD Inpres Antang 1 Kec. Manggala, Kota Makassar, Sulawesi Selatan dimana target peserta kegiatan adalah siswa(i) Sekolah Dasar kelas IV, V dan VI. Metode yang dilakukan pada pengabdian ini yaitu metode pendekatan yang berupa ceramah, diskusi, dan tanya jawab terkait pengenalan vaksin Covid-19 anak usia 6-11 tahun. Selain itu, juga di lakukan mini kuis untuk mengukur tingkat kepemahaman siswa(i). Melalui kegiatan ini dapat meningkatkan pengetahuan para siswa(i) SD Inpres Antang 1 Makassar tentang vaksin Covid-19 pada anak. Antusias siswa(i) sangat membantu jalannya kegiatan ini.
Pembuatan Dan Peyuluhan Manfaat Virgin Coconut Oil Dalam Bidang Kesehatan Sebagai Alternatif Pengobatan Herbal Pada Kelurahan Kalegowa Kabupaten Gowa Miladiarsi; Wahdaniar; Ade Irma; Hijral Aswad; Juniati Binti Lukman; Alief Ihram Fatany; Arafah Nurfadillah; Tenri Ayu Adri
Jurnal Dharma Jnana Vol. 2 No. 2 (2022): JURNAL DHARMA JNANA
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.18 KB)

Abstract

Virgin coconut oil (VCO) adalah minyak kelapa yang diekstraksi dan bermanfaat bagi kesehatan. VCO dibuat dengan kopra, atau daging kelapa kering yang dikeluarkan dari cangkang dan ditekan untuk mengekstrak minyak alami. Pengabdian ini bertujuan untuk memberikan edukasi kepada masyarakat mengenai pembuatan dan pemanfaatan VCO sebagai alternatif pengobatan herbal. Kegiatan ini dilakukan di kelurahan Kalegowa yang keseharian masyarakatnya sering meakukan kegiatan di kantor lurah dengan memanfaatkan sumberdaya alam yang ada dan mudah untuk didapatkan. Metode yang dilakukan pada pengabdian ini yaitu memberikan solusi dan pengetahuan khususnya di bidang kesehatan mengenai pemanfaatan VCO sebagai obat alternatif herbal. Melalui kegiatan ini dapat meningkatkan pengetahuan masyarakat untuk memahami tehnik pembuatan VCO dan manfaatnya. Peserta dalam program pengabdian ini sangat antusias untuk menerima dan meaksanakan setiap tahapan yang diajarkan.
Proses Pembuatan Sabun Cair Berbahan Baku Pepaya (Carica papaya L.) dan Desain Produk menggunakan Aplikasi Canva Nur Insani Amir; Arafah Nurfadillah; Ade Irma; Juniati Binti Lukman; Muh. Fadli
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 2 No. 3 (2023): Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v2i3.1507

Abstract

Soap is a substance whose majority of its raw materials come from chemicals and use as body cleanser. Soap can be said as an item that must be fulfilled considering its very vital function. Papaya (Carica papaya L.) is a plant that contains secondary metabolites that have important functions for the body such as alkaloids, capin carikaxanthin, papain, saponins, flavonoids and tannis which have pharmacological effects as antibacterial. This activity is descriptive and experimental in nature, starting from the process of delivering material, question and answer sessions, carrying out experimental processes, packing processes and product designs. The purpose o this study is that students can find out the process of making soap made from papaya, which is a home industry-based production process.
Indonesia Penerapan Kecerdasan Buatan dalam Pembelajaran Sains Amir, Nur Insani; Arafah Nurfadillah; Marshanda D. Abd. Karim
MAMMIRI: JURNAL PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2025): Februari 2025
Publisher : Education and Talent Development Center Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/mammiri.v2i1.2680

Abstract

Artificial intelligence (AI)-based tools and software are very easy to find and some of them can be accessed for free. There are various types of AI-based tools and software that can be used to increase student interest and learning experience. This activity aims to increase students' knowledge about the use of tools and software to support the science learning process. This activity is descriptive and experimental, starting from the process of delivering material, simulating the use of tools and software, and discussions. The number of participants was 29 students and 3 science teachers in the science classrooms and laboratories of SMAS Immim Putra Makassar.
Antibacterial Activity of Lactic Acid Bacteria From Chao Pangkep Against The Growth of Pathogenic Bacteria Methicillin-Resistant Staphylococcus Aureus (MRSA) Ade Irma; Juniati Binti Lukman; Nur Insani Amir; Arafah Nurfadillah
Pena Medika : Jurnal Kesehatan Vol. 15 No. 2 (2025): PENA MEDIKA: JURNAL KESEHATAN
Publisher : Universitas Pekalongan

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Abstract

Chao is a traditional fermented food that comes from the Pangkep area. The microorganism that dominates Chao is the lactic acid bacteria (LAB). LAB bacteria belong to a group of probiotic bacteria that have many health benefits. Methicillin-Resistant Staphylococcus aureus (MRSA) bacteria are bacteria that cause infections whose prevalence is increasing. The purpose of this study is to explore LAB from Chao Pangkep as a new source to find LAB that can be used to treat MRSA infection. The research methods carried out were LAB isolate rejuvenation, lactic acid bacterial selection through hemolytic tests and antibacterial activity tests using the agar diffusion method (Kirby and Bauer disc diffusion). The test results showed that three LAB isolates, namely C2, C10, and C11, were γ-hemolytic (non-hemolytic) so they were not pathogenic. The three non-pathogenic isolates were subsequently used as LAB candidates for testing antibacterial activity. Antibacterial activity is shown by the presence of clear zones formed around bacterial colonies. The existence of LAB's ability as an antibacterial is due to the production of metabolite compounds. Therefore, the lactic acid (LAB) bacterial isolate with code C11 has antibacterial activity, so it can be used as a potential candidate to control pathogenic bacteria.