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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Pembelajaran dan Biologi Nukleus International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) IKHLAS: Jurnal Pengabdian Dosen dan Mahasiswa Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Siregar, Mawaddah Putri Arisma
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Other

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HARVEST AND POST-HARVEST HANDLING TECHNIQUES OF SWEET PLANT (Brassicia juncea L.) BY HYDROPONIC FLOWERS Harahap, Evi Julianita; Tumanggor, Amitalia; Siregar, Mawaddah Putri Arisma; Afrillah, Muhammad; Saputra, Juldi
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 3 No. 7 (2024): JUNE
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v3i7.474

Abstract

Proper harvest and post-harvest handling techniques can influence the quality of the harvest, such as cleanliness, freshness and visual quality. In hydroponic mustard cultivation, harvest and post-harvest handling is very important because hydroponic mustard plants require special treatment to ensure the quality of the harvest. The research was carried out at the UF (University Farm) Land of Teuku Umar University, West Aceh Regency in October 2023. Procedures for carrying out the research included harvesting, washing and removing manure, sorting, packaging, cooling and storage, transportation, marketing. The conclusions are (1) good harvesting is done in the morning and evening to avoid sunlight which can trigger wilting of mustard plants and (2) good packaging can increase the safety of products that will be marketed to consumers.
Co-Authors Emyrtha, Zhuan Anses Eryanto, Oktoni Eva Flourentina Kusumawardani Evi Julianita Harahap Fadilah, Mardi Firman Firdauz Saputra Hasibuan, Emrizal Sultana Hayuningtyas, Afwa Itawarnemi, Hilmina Kuswardani, Retno Astuti Laila Apriani Hasanah Harahap Muhammad Afrillah Nasrianti Syam Nasution, Anisah Perry Boy Chandra Siahaan Saputra, Juldi Tumanggor, Amitalia Zulheri Noer