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All Journal Jurnal Biologi Tropis Dinamisia: Jurnal Pengabdian Kepada Masyarakat MATAPPA: Jurnal Pengabdian Kepada Masyarakat Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Pembelajaran dan Biologi Nukleus Jurnal Abdi Insani Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Community Empowerment Jurnal Ilmu Pertanian dan Perkebunan Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks
Isdaryanti, Isdaryanti
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Eksplorasi Tumbuhan Lokal Asal Budong-Budong Sebagai Obat Traditional, Bahan Kecantikan Dan Kebugaran Tahar, Musrifah; Isdaryanti, Isdaryanti; Wiyarzah, Ice; Mardewi, Mardewi; JA, Puspita Hadriani; Puspa, Rati; Khaerunnisa, Khaerunnisa
Jurnal Ilmu Pertanian dan Perkebunan Vol 5 No 2 (2023): Juli : Jurnal Ilmu Pertanian dan Perkebunan
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jipp.v5i2.681

Abstract

The Budong-Budong community, Topoyo District, Central Mamuju Regency, West Sulawesi Province is known as a community that uses many plants for various functions in their activities. The purpose of this research was to eksplore the types of local plants that used in traditional medicine, beauty and fitness ingredients. This research used descriptive qualitative method with data collection method are carried out by interviewing, observing and literature studying. The results showed that there are 40 types of local plants that were used both as herbal medicines, beauty and fitness ingredients. The parts of the plant used are leaves, flowers, seeds, fruit, skin, rhizomes and tubers. The parts of plants that have the most functions are leaves and fruit.
Edukasi Penggunaan Pakan Alternatif dalam Menunjang Keberhasilan Budidaya Ulat Sutera Hasan, Phika Ainnadya; Rahman, Sari Rahayu; Putra Nurdin, Muhammad Rizaldi Trias Jaya; Isdaryanti, Isdaryanti; Nurmiati, Nurmiati; Firman, Firman
MATAPPA: Jurnal Pengabdian Kepada Masyarakat Volume 6 Nomor 4 Tahun 2023
Publisher : STKIP Andi Matappa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31100/matappa.v6i4.3229

Abstract

Desa Renggeang telah dikenal sebagai penghasil benang sutera di Provinsi Sulawesi Barat. Namun usaha budidaya terhambat oleh pakan daun murbei (Morus sp.) yang tidak selalu tersedia. Oleh karena itu penelitian ini bertujuan untuk memberikan informasi kepada masyarakat desa Renggeang beberapa jenis pakan yang dapat menjadi alternatif dalam usaha budidaya ulat sutera. Kegiatan pengabdian kepada masyarakat ini menggunakan metode sosialisasi dan pendampingan. Sosialisasi dilakukan di kantor desa Renggeang, sedangkan pendampingan dilakukan di kebun budidaya ulat sutera. Hasil kegiatan ini menunjukkan bahwa terdapat 6 peserta yang belum memiliki pengalaman dalam budidaya ulat sutera, sedangkan yang telah memiliki pengalaman adalah 30 peserta. Namun bagi semua peserta informasi pakan alternatif merupakan hal baru untuk mereka. Pendampingan yang dilakukan di kebun budidaya ulat sutera selama 3 bulan telah memberikan dampak pada kemampuan masyarakat dalam membuat dan menggunakan pakan alternatif tersebut untuk budidaya ulat sutera.
Pemanfaatan puntung rokok dan serai untuk pembuatan biopestisida dalam mengendalikan hama tanaman di Desa Katumbangan Lemo Isdaryanti, Isdaryanti; Putera, Alexander Kurniawan Sariyanto; Yunus, Muhammad Rizal Kurniawan; Hakim, Sufyan; Nursyamsi SY.; Arhim, Muhammad
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol 1 No 2 (2024): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v1i2.4267

Abstract

Plant pests are one of the challenges faced by farmers. These pests are difficult to eradicate and increase production costs due to the many pesticides used. Therefore, this community service program introduced practical and affordable biopesticides. The program was conducted in two sessions, with session 1 being a lecture session and session 2 involving hands-on practice. The methods employed in this program included lectures, training, and discussions. In session 1, 20 participants attended, while session 2 saw an increase to 40 participants. The training covered theoretical materials on the basics of biopesticides, the ingredients, procedures, and mechanisms of action. The practical session involved the biopesticide-making process, which consisted of 6-8% cigarette butts, 25% lemongrass, 10% sugar, 20% EM4, and 1 liter of water. Based on the evaluation results before and after the activity, it was found that all evaluation indicators showed significant improvements in terms of knowledge, skills, interest, and practicality. Therefore, this program has successfully enhanced the participants’ knowledge, skills, and interest in applying biopesticide production in their daily work.
Restoration of coastal ecosystems: Enhancing community involvement in mangrove adoption in Mampie, West Sulawesi Putera, Alexander Kurniawan Sariyanto; Yunus, Muh. Rizal Kurniawan; Isdaryanti, Isdaryanti; Tahar, Musrifah; Aslam, Muhammad
Community Empowerment Vol 10 No 3 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12833

Abstract

Mampie Hamlet, West Sulawesi, is experiencing coastal abrasion, increasingly frequent tidal flooding, and water pollution that threaten the environment and community economy. Previous efforts, such as the installation of breakwaters, have not been effective in addressing these issues. This community service aims to increase community awareness and involvement in coastal conservation through a mangrove adoption system. The methods include focus group discussions (FGDs) with stakeholders, participatory visual-based training, and mangrove planting and monitoring at two locations. Four hundred forty-five mangrove seedlings were planted using an adoption system involving the community, schools, and universities. Monitoring over three months showed that 87% of the mangroves survived at the first location, while the second location experienced higher losses due to waste and environmental disturbances. From these results, the mangrove adoption system effectively increases community participation and planting success, although further support is needed in waste management and environmental awareness to maintain the achieved results.
Diversifikasi Lerak sebagai Sabun Batang, Detergen Cair dan Sampo untuk Mendukung Gerakan Zero Waste dan Back to Nature Ismail, Ayu Indayanti; Isdaryanti, Isdaryanti
Darmabakti : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 6 No 01 (2025): Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Lembaga Peneliian dan Pengabdian Masyarakat (LPPM) Universitas Islam Madura (UIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/darmabakti.2025.6.01.152-158

Abstract

Pencemaran lingkungan perairan serta kelangkaan air akibat perubahan iklim terjadi di beberapa titik di Kecamatan Tinambung. Kegiatan pengabdian kepada masyarakat yang bertujuan untuk memberikan edukasi secara komprehensif bagi masyarakat terkait pemanfaatan bahan alami dan daur ulang limbah rumah tangga. Kegiatan dilakukan dengan beberapa tahap FGD, edukasi, demo diversifikasi lerak dan evaluasi kegiatan. Hasil evaluasi menunjukkan bahwa masyarakat menilai kegiatan pengabdian sangat sesuai dengan nilai rata-rata sebesar 90,86%. Kegiatan ini memberikan manfaat bagi lingkungan dengan mendorong masyarakat untuk mengambil peran positif mencintai lingkungan dengan memanfaatkan bahan alami lerak dan daur ulang limbah rumah tangga sebagai bahan pembersih multifungsi.
PELATIHAN DIVERSIFIKASI PRODUK LIMBAH KELAPA DAN PENGEMASAN MINYAK MANDAR DI KABUPATEN POLEWALI MANDAR Sanjaya, Muhammad Fahyu; Isdaryanti, Isdaryanti; Kurniawan, Alexander; Maskur, Maskur; Zulkifli, Zulkifli; Saldi, Saldi; Arpin, Arpin; Arpan, Arpan
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.2179

Abstract

Coconut waste has significant potential to be developed into value-added products through diversification. Polewali Mandar Regency, known for its coconut and traditional Mandar oil production, faces challenges in the optimal utilization of coconut waste and in scaling up sales of Mandar oil through improved packaging techniques. This training aims to enhance the knowledge and skills of the community in utilizing the abundant coconut resources and improving the quality and marketability of products through better packaging techniques. The methods employed include lectures, demonstrations, discussions, and are concluded with evaluations to measure the success of the activities. Evaluation results indicate a significant improvement in the knowledge and skills of community partners. The material presented during the service program was well-received by the partners, and they were highly interactive, as evidenced by the numerous questions raised during the discussion session, leading to a two-way dialogue. Providing equipment support to the partners has positively impacted their enthusiasm to develop their businesses further, enhancing product quality that is competitive with other coconut-based products. Thus, the implementation of coconut waste product diversification and the improvement of Mandar oil packaging techniques in Polewali Mandar holds potential as a solution to improve the economic welfare of the local community.
PENGOLAHAN KEMIRI MENJADI PRODUK SERBAGUNA SERTA PENDAMPINGAN TATA KELOLA KEUANGAN DAN PEMASARAN BERBASIS DIGITAL PADA KELOMPOK TANI MAKKARESO DESA ONANG Ilyas, Herlina; Asnidar, Asnidar; Isdaryanti, Isdaryanti
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 12 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i12.4943-4952

Abstract

Hasil komoditi di Desa Onang salah satunya yang menjadi fokus pengembangan yaitu Kemiri yang berhasil dibudidayakan oleh Kelompok Tani Makkareso. Hanya saja, Kelompok Tani Makkareso hanya mengetahui tentang bagaimana membudidayakan tanaman kemiri kemudian hasil mentahan dari kemiri dijual kepada tengkulak dengan harga relatif murah. Dan juga kendala utama yang dihadapi kurangnya pemahaman pencatatan laporan keuangan, dan pemasaran produk masih dilakukan dari mulut ke mulut sehingga produksi masih bersifat Pre Order. Kegiatan Pengabdian bertujuan memberikan pelatihan dan pendampingan tata kelola keuangan dan pemasaran berbasis digital. Pelatihan dan pendampingannya berupa penyusunan laporan keuangan sederhana dan pemasaran melalui digital (media social dan e-commerce). Metode pelaksanaan pengabdian yaitu pelatihan dan pendampingan dengan strategi kronologis/fenomena. Tahapan Metode pelaksanan pengabdian ini yaitu identifikasi masalah, analisis kebutuhan dan solusi, pelatihan/pengenalan, pendampingan/implementasi yang melibatkan semua anggota kelompok tani, dan monitoring evaluasi untuk memantau dan membantu kelompok tani. Pelaksanaan pengabdian pada kelompok Tani Makkareso telah berjalan dengan baik dan mendapatkan respon yang positif dari seluruh anggota kelompok. Pelaksanaan kegiatan pelatihan dan pendampingan yang baik diharapkan akan mendorong kelompok Tani Makkareso untuk penyusunan laporan keuangan dan pemasaran produk dengan memanfaatkan platform media digital. Adapun hasil yang diharapkan dapat diperoleh dari pengabdian ini adalah kemampuan anggota kelompok tani dalam menghasilkan produk berbahan dasar kemiri, dan meningkatnya penjualan produk Kelompok Tani Makkareso, meningkatnya pemahaman dalam tata kelola keuangan yang baik. Oleh karena itu hasil tersebut diharapkan berdampak pada kesejahteraan ekonomi Kelompok Tani Makkareso. Pelaksanaan pengabdian telah berjalan dengan baik mendapatkan respon positif dan juga dapat meningkatkan pendapatan dan kesejahteraan mitra.
Formulaton of Nanoemulsion Biopesticide for Horticultural Plants from Fermented Extracts of Jongi Plant and Cigarette Butts Lithamivitra, Lithamivitra; Aeni, Nurul; Miftah, Nurul; Kardinal, Kardinal; Reza, Abdul; Isdaryanti, Isdaryanti; Putera, Alexander Kurniawan Sariyanto; Nurdin, Gaby Maulida
Jurnal Biologi Tropis Vol. 24 No. 4 (2024): Oktober - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i4.7509

Abstract

Pests are one of the major challenges faced by farmers, particularly those cultivating horticultural crops, due to the difficulty in eliminating these pests, which also increases production costs. Therefore, the development of a practical and effective biopesticide is essential. This study aims to develop a nanoemulsion biopesticide from two readily available raw materials, namely the jongi plant and cigarette butts. The research employed an in vitro laboratory testing method to evaluate the effectiveness of five formulas (F0, F1, F2, F3, and F4) against two types of pests, Fusarium sp. and whiteflies. The effectiveness was measured by the inhibition zone in the Fusarium sp. test and the mortality rate of whiteflies. Additionally, a direct toxicity test was conducted on tomato plants to assess the safety of the formula. The results showed that the developed biopesticide was effective in inhibiting the growth of Fusarium sp. compared to the positive control and increased the mortality rate of whiteflies. Among the four formulas tested, three of the best-performing formulas were selected based on their inhibition and pest mortality rates, followed by toxicity testing. Formula 3, composed of 0% tobacco, 70% jongi, 20% starter, and 10% palm sugar, with a final pH of 4.2, was found to be safe for use without causing side effects on the plants.
Bioprospecting of Lactobacillus sp. Starter Culture from Colostrum Breast Milk for Probiotic Milk Production from Soybeans Rahmah, Mufti Hatur; Masriany, Masriany; Ramlah, Ramlah; Isdaryanti, Isdaryanti
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 9, No 2: Jurnal Pembelajaran Dan Biologi Nukleus July 2023
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v9i2.4427

Abstract

Lactobacillus sp. is a bacterium that naturally exists in various environments, including in breast milk colostrum. This bacterium belongs to a group of lactic acid bacteria that produce lactic acid as the main product of sugar fermentation so that it has probiotic properties that also play a role in the fermentation process. This study aims to produce probiotic milk using Lactobacillus sp isolates from breast milk colostrum  with soybean (Glycine max (L.) Merril.) as the base material and then test the total lactic acid content, pH value, reducing sugar and the number of lactic acid bacteria. The production of soybean fermented milk is based on the analysis of total lactic acid content by acid-base titration method with 0.1 N NaOH standard solution, pH value by using universal pH meter, reducing sugar test by spectrophotometric method of Nelson-Somogyi and the number of lactic acid bacteria by using Glucose Yeast Pepton Agar (GYPA) medium added with CaCO3 then calculated by using Standard Plate Count (SPC) method with TPC value (Total Plate Number) is 2.3. 1012 colonies/ml, 2.5.1012 colonies/ml, 4.5.1014 colonies/ml, 4.1.1014 colonies/ml. From the results of the study it is known that Lactobacillus sp isolates from breast milk colostrum fluid can ferment soybean milk (Glycine max (L.) Merril.)
Utilization of Coconut Dregs as Processed Food to Improve the Economy of the Lapeo Village Community: Pemanfaatan Ampas Kelapa sebagai Pangan Olahan Guna Meningkatkan Ekonomi Masyarakat Desa Lapeo Isdaryanti, Isdaryanti; Nursyamsi SY; Sariyanto Putera, Alexander Kurniawan; Sari Rahayu Rahman; Phika Ainnadya Hasan; Muhammad Rizaldi Triaz Jaya Putra Nurdin
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i2.17443

Abstract

The increase in coconut production in Lapeo Village has resulted in a rise in coconut husk waste. Regrettably, the local community tends to dispose of this waste rather than processing it. However, coconut husks, rich in nutritional content, especially fiber and protein, have the potential to be processed into various products with health benefits. Therefore, this community engagement initiative aims to provide knowledge about the nutritional content of coconut husks, followed by training sessions to process coconut husks into flour and create food products, namely semprit and banana sponge cake. Based on data analysis, this initiative has successfully increased community awareness regarding the nutritional content of coconut husks, proficiency in processing techniques, and enthusiasm for creating processed products. Furthermore, overall, this engagement contributes to opening new opportunities in utilizing coconut husk waste as a valuable high-economic-value raw material, with the hope of addressing local economic challenges and supporting environmental sustainability.
Co-Authors Alexander Kurniawan Alexander Kurniawan Sariyanto Putera Arpan, Arpan Arpin, Arpin Aslam, Muhammad Asnidar Asnidar Ayu Indayanti Ismail Fatmawati, Fatmawati Firman Firman Hakim, Sufyan Hasan, Phika Ainnadya Ilyas, Herlina Ishaq Ishaq JA, Puspita Hadriani Kamal, Kamal Kardinal, Kardinal Khaerunnisa Khaerunnisa, Khaerunnisa Lithamivitra, Lithamivitra Mandrigau, Tiara Septia Mardewi, Mardewi Maskur Maskur Masriany, Masriany Miftah, Nurul Muh. Arhim Muh. Rizal Kurniawan Yunus Muhammad Rizaldi Trias Jaya Putra Nurdin Muhammad Rizaldi Triaz Jaya Putra Nurdin Muhammad Yusuf Musrifah Tahar Nurdin, Gaby Maulida Nurhalizah, Nurhalizah Nurmiati Nurmiati Nursyamsi SY Nursyamsi SY. Nurul Aeni Puspa, Rati Rahmah, Mufti Hatur Rahman, Sari Rahayu Ramlah Ramlah Reza, Abdul Saldi Saldi, Saldi Sanjaya, Muhammad Fahyu Sari Rahayu Rahman Sariyanto Putera, Alexander Kurniawan Saudi, Akbar Indrawan Wiyarzah, Ice Zulkifli Zulkifli