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Peranan UMKM Bagi Masyarakat Desa Bonto Daeng Rahman, Sundari; Duryana; Rahmayanti, Firda
Nobel Community Services Journal Vol 4 No 2 (2024): Nobel Community Services Journal
Publisher : Lembaga Penelitian, Publikasi dan Pengabdian Masyarakat ITB Nobel Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37476/ncsj.v4i2.4747

Abstract

UMKM merupakan salah satu sektor ekonomi yang memiliki peran strategis dalam perekonomian desa, Peran UMKM dalam perekonomian juga di pengaruhi oleh berbagai faktor antara lain potensi desa, infrastruktur, kebijakan pemerintah, dan sinergi antar UMKM desa, Oleh karena itu Sekolah Tinggi Ilmu Ekonomi Makassar Maju membuat program kerja utama Sosialisasi “Peranan UMKM bagi Masyarakat Desa Bonto Daeng” tujuan dari Sosialisasi UMKM di desa Bonto Daeng ini bisa memotivasi Masyarakat untuk membentuk UMKM. Adanya UMKM di desa juga mampu mengurangi pengangguran dengan membuka lapangan pekerjaan yang baru, Dari Hasil Observasi yang di lakukan di Desa Bonto Daeng peluang untuk Membuat UMKM cukup mumpuni di lihat dari segi hasil bumi yang sangat melimpat dari sektor tanaman dan buahbuahan yang ada di desa tersebut. Terlebih lagi di desa ini belum memiliki UMKM sehingga dari hasil Sosialisasi “Peranan UMKM bagi Masyarakat desa Bonto Daeng” mampu untuk memotivasi untuk membuat UMKM di desa tersebut.
Integration of agricultural technology in the development of horticulture-based agro-tourism in Enrekang Regency Rahmayanti, Firda; Ismail, Risaldi; Rahman, Farid Asfari; Kartika, Titing
Journal of Rural Tourism Vol. 2 No. 2 (2024): July - December
Publisher : Borneo Novelty Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70310/2y4j3h23

Abstract

Purpose - The purpose of this research is to explore the untapped potential of agrotourism in Dante Mararih Hamlet, Tangru Village, Malua District, Enrekang Regency, South Sulawesi, and assess public awareness regarding the importance of its development. Methodology/Design/Approach - A qualitative approach was used, combining observation, interviews, and documentation to gather data on the potential of agrotourism in the area and public awareness of its development.Finding - The study found that Dante Mararih Hamlet has significant potential for agrotourism, driven by its horticultural resources, cultivation activities, natural beauty, and the quality of the local community. However, public awareness about agrotourism is still low, and there is a need to align perceptions to fully realize the potential. The development of agrotourism will require attention to various factors, including human resources, infrastructure, location, traditional agriculture characteristics, and agro-industry.Originality/Value - This research emphasizes the importance of raising public awareness and aligning perceptions to optimize agrotourism potential. It provides practical insights into the factors necessary for successful agrotourism development, which could positively impact the economy of Dante Mararih Hamlet.
Impact of Fieldwork on Students’ English Communication in Hospitality Services Yahya, Muh; Rahmayanti, Firda; Widianto, Adita Taufik; Ridwan, Masri
LETS: Journal of Linguistics and English Teaching Studies Vol. 6 No. 2 (2025): Vol. 6 No. 2 (2025): LETS: Journal of Linguistics and English Teaching Studies
Publisher : STAIN Majene

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46870/lets.v6i2.1556

Abstract

Although English for Specific Purposes (ESP) is a key component of tourism education, limited research has examined how fieldwork experience impacts students’ English communication in real service settings. This study investigates the extent to which field practice improves English proficiency and service readiness among students at Makassar Tourism Polytechnic. Using a quantitative approach, data were gathered through questionnaires and analyzed using validity and reliability tests, a t-test, and R² analysis. Results show that fieldwork has a significant positive effect on students’ service readiness (t = 4.673; p = 0.001), with an R² value of 0.797 indicating that 79.7% of the variance is explained by field practice. The findings suggest that structured field experiences significantly enhance students’ English communication skills and professional competence. The study recommends integrating experiential and reflective learning into tourism curricula to better align academic training with industry needs.
School Management Strategies in Preventing Bullying Rahmayanti, Firda; Faridah, Ida; Madum, Mohamad
Journal of English Language and Education Vol 10, No 4 (2025)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jele.v10i4.1348

Abstract

Unfortunately, bullying is still a major issue in today's schools, negatively affecting both the emotional well-being and academic performance of students. Examining the methods used by school administrators to curb bullying in the classroom is the primary objective of this research. The research was conducted in a junior high school in [area name] using a qualitative approach. Data was gathered through in-depth interviews, observation, and documentation. The results of the study showed that bullying prevention efforts were carried out through three main strategies: (1) strict school policies against bullies, (2) strengthening student character through guidance and counseling services and religious activities, and (3) active involvement of parents and the community in supervision and education related to the impact of bullying. Also, the school uses digital media for advocacy and reporting. Based on these results, it's clear that a proactive, team-oriented approach to school safety can make a big difference for kids. The study's findings should hopefully inform the development of anti-bullying policies at other educational institutions.
Influencer: Sumber Daya Promosi yang Ramah Wisatawan Milenial Siryayasa, I Nyoman; Sudarmi, Sudarmi; Ridwan, Masri; Salim, Muhammad Arfin Muhammad; Rahmayanti, Firda
BRILIANT: Jurnal Riset dan Konseptual Vol 9 No 1 (2024): Volume 9 Nomor 1, Februari 2024
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v9i1.1797

Abstract

Research was carried out to understand the role of social media and Influencers on tourist interest in visiting Enrekang Regency. This research approach is quantitative-descriptive based on the philosophy of positivism. Data collection used research instruments; data analysis was quantitative-statistical. Probability sampling using simple random sampling technique to obtain samples. This research consisted of 60 respondents. The data presented shows that Influencers are parties who have a large number of followers and play an important role in promotion using social media such as Instagram, YouTube, Twitter and Facebook to promote tourist attractions. The research results prove that there is a significant relationship between social media and interest in visiting and being able to explain variables with an influence of 74% and the Influencer variable of 81%. Millennial tourists are most interested in visiting Enrekang Regency as much as 20% with the main aim being tourist attractions that can provide experiences through sightseeing/panorama activities, photography, mini restaurants, camping grounds, creative art, pine forests, game rides. Real collaboration is needed between the relevant government, tourist attraction managers, influencers and millennial tourists to create Enrekang as a tourist destination. 
Utilizing jackfruit seed and dragon fruit peel in swiss rolls: Waste valorization for local culinary tourism development Rahayu, Enita; Simanjuntak, Maria Veronika; Gardiarini, Praseptia; Rahmayanti, Firda
Journal of Rural Tourism Vol. 5 No. 1 (2026): Forthcoming Issue 1
Publisher : Borneo Novelty Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70310/jrt.2025.04021288

Abstract

Purpose – This study aims to develop a nutritionally enhanced Swiss roll by incorporating jackfruit seeds and dragon fruit peel as locally sourced ingredients, and to position the product as a distinctive Indonesian culinary innovation that could strengthen the attractiveness of local gastronomic tourism. Methodology/Design/Approach – A quantitative approach was applied using a hedonic sensory test involving trained panelists to evaluate product acceptability across several formulations.Findings – The Swiss roll was formulated by integrating jackfruit seed powder into the batter and using dragon fruit peel as the filling. Sensory evaluation results showed aroma acceptability scores of 4.23 for Formula 1 (F1), 4.07 for Formula 2 (F2), and 3.57 for Formula 3 (F3) on a 5-point Likert scale, indicating an overall positive (“like”) response from panelists. F1 demonstrated the highest acceptance level. These findings confirm that the product is well-received and presents a nutritious, locally sourced alternative that has the potential to enhance the diversity and appeal of Indonesian culinary tourism.Originality/Value – This study highlights the valorization of food by-products in pastry innovation, demonstrating how jackfruit seeds and dragon fruit peel can be transformed into a marketable gastronomic product. The approach contributes to sustainable local food development while adding value to regional tourism offerings.