Article Per Year (5 Year)
p-Index From 2021 - 2026
3.237
P-Index
This Author published in this journals
All Journal LaGeografiA Masyarakat, Kebudayaan dan Politik ETNOSIA : Jurnal Etnografi Indonesia Briliant: Jurnal Riset dan Konseptual EDUVELOP (Journal of English Education and Development) Jambura Journal of Educational Management Islamika: Jurnal Keislaman dan Ilmu Pendidikan JEKPEND Jurnal Ekonomi dan Pendidikan Daengku: Journal of Humanities and Social Sciences Innovation Journal of Applied Sciences in Travel and Hospitality Pusaka : Journal of Tourism, Hospitality, Travel and Business Event English Language Teaching Methodology (ELTM) Journal of Economic Education and Entrepreneurship Studies IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat Jornal Of Tourism Sciences (Toursci) Journal of Language Learning and Assessment Padaidi: Journal of Tourism Dedication Padaidi: Journal of Tourism Dedication
Muhammad Arfin Muhammad Salim
Politeknik Pariwisata Makassar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Public Health Social Sciences Other

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 24 Documents
Search

 1   2   3 
Implementasi Model Instalasi Pengelolaan Air Limbah dengan Menambahkan Berbentuk (L) Setiap Tangki Musawantoro, Muhammad; Syarif, Erman; Salim, Muhammad Arfin Muh; Zaenal, Faisal Akbar
LaGeografia Vol 18, No 3 (2020): Juni
Publisher : UNIVERSITAS NEGERI MAKASSAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (970.985 KB) | DOI: 10.35580/lageografia.v18i3.12568

Abstract

The importance of this research is to provide a new development in the form of the development of the addition of L-shaped pipe accessories added to the pipe in each tank from previous studies, Implementation of previous research has not been maximized when used in the kitchen of Makassar Tourism Polytechnic so that modifications are made, because it is not there is a difference in waste from each tank, furthermore this research uses research and development research methods with the development of existing models by not build the new construction from scratch, while the development of this research is to add pipes in the form (L) or L-shaped pipe attached to the tank number one (1) as the first tank for waste that is disposed of often containing foam soap, fat and heavy sediments, then in the second tank (2) which already does not contain foam, grease, and heavy sediments, reattach the L pipe to reduce the content is what if it still exists, then add sand material, and gravel, as the dissolved material Chemical Oxygen Demands (COD) dissolved in the third tank (3) before being channeled into the public sewer. This research recommends that before disposal of liquid waste from processed food, it is better to do the separation of the sediment contained in the liquid waste and then to develop it further to get more perfect results, especially the criteria for Wastewater Clarity.
Branding Pendidikan Vokasi Pariwisata: Perspektif Stakeholder Industri di Sulawesi Selatan Arifin, Muhammad; Masatip, Anwari; Salim, Muhammad Arfin Muhammad; Eppang, Buntu Marannu; Badollahi, Muhammad Zainuddin
JEKPEND: Jurnal Ekonomi dan Pendidikan Vol 4, No 2 (2021): Juli
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jekpend.v4i2.20922

Abstract

The literature on branding of educational institutions is still under development, so far there has been no research showing university branding. Research that has quantitative variations that have branding with other variables in the context of business organizations. This study aims to explore the formation of branding in vocational higher education institutions in the tourism sector.  Data were taken using Focus Group Discussion and interviews from tourism stakeholders.  This study uses thematic analysis, namely open coding and axial coding.  The results show that there are main attributes in the formation of branding, namely identity, alumni, management aspects, quality of human resources and products and competitiveness.  With the formation of these branding attributes, this research contributes to the measurement of tourism vocational education branding
Developing homestay to support community-based tourism Ilham Junaid; Nur Salam; Muh. Arfin M. Salim
Masyarakat, Kebudayaan dan Politik Vol. 32 No. 4 (2019): Masyarakat, Kebudayaan dan Politik
Publisher : Faculty of Social and Political Science, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (775.463 KB) | DOI: 10.20473/mkp.V32I42019.390-398

Abstract

Wakatobi regency has been chosen as a ten-top priority tourism destination in Indonesia. It provides the opportunity for the local community to obtain benefits through tourism. The aims of this research are 1) to study the expectation of the community related to the management of homestay as accommodation business; 2) to analyse challenges and provide recommendations concerning how to implement community-based tourism on the perspective of community as the organiser of the homestay. Qualitative research conducted in March 2018 by visiting Wakatobi for participant observation and interviews three community members or homestay managers, two tour guides and two people from the tourism industry (accommodation). The research indicates that tourism has encouraged the local community to manage homestay, although there are members of the community require motivation and support to understand the significances of managing homestay and tourism. The management of homestay by the local community links to the implementation of community-based tourism and to optimise the management of homestay; it is necessary to provide sustainable training for the local community as well as to empower people through local tourism organisation. Key attractors such as activities and alternative attractions for the visitors are essential for the management of homestay. Limited numbers of tourists who choose homestay to become the challenge for homestay management, thus, the local community expects that the increasing number of tourists as well as a willingness by tourists to choose homestay as their accommodation. 
TINGKAT KEMAMPUAN LITERASI MEDIA MAHASISWA PRODI ILMU PERPUSTAKAAN UIN ALAUDDIN DALAM PEMBELAJARAN ILMU HADIS Muhammad Arifin; Saenal Abidin; Muhammad Arfin Muh Salim; Muh Zainuddin Badollahi
JEKPEND: Jurnal Ekonomi dan Pendidikan Vol 5, No 1 (2022): Januari
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jekpend.v5i1.23249

Abstract

Penelitian ini berfokus pada kemampuan literasi media mahasiswa dalam pembelajaran ilmu hadis khususnya di prodi Ilmu Perpustakaan UIN Alauddin Makassar. Menurut peneliti, hal ini penting untuk diteliti untuk mengetahui berapa tinggi kemampuan literasi informasi mahasiswa Ilmu Perpustakaan UIN Alauddin Makassar dalam upaya meningkatkan wawasan mereka terhadap ilmu hadis dan seberapa siap mereka dalam mengaplikasikan ilmu yang mereka peroleh di tengah masyarakat. Penelitian ini menggunakan metode deskriptif dengan pendekatan kuantitatif. Data dikumpulkan menggunakan kuesioner/angket dengan bantuan skala likert. Hasil penelitian menujukkan bahwa minat mahasiswa dalam pembelajaran ilmu hadis jika dirata-ratakan berada pada kisaran angka 65,25% yang berarti ada pada kategori tinggi. Angka tersebut masih belum sampai pada level sangat tinggi. Olehnya itu dibutuhkan motivasi, dan metode mengajar yang lebih efektif dan menyenangkan bagi mahasiswa agar minat mereka bisa bertambah. Sedangkan untuk tingkat kemampuan literasi media, secara rata-rata berada pada kisaran angka 78,76 % yang berarti ada pada kategori tinggi. Secara rata-rata, mereka telah mampu memanfaatkan media informasi sebagai suatu sumber belajar secara mandiri. Mereka telah menerapkan bagian dari model literasi informasi yakni identifikasi kebutuhan sebelum melakukan penelusuran. Mengenai literatur yang menjadi pilihan mereka dalam akses informasi cenderung lebih menyukai akses informasi yang instan yakni dari internet sedangkan minat terhadap buku cetak sangat rendah. Olehnya itu, dibutuhkan pemahaman yang baik bagi mereka dan edukasi tentang cara menelusuri infomasi yang valid melalui berbagai media informasi yang relevan. 
Peran Organisasi Tata Kelola Dalam Pengelolaan Desa Wisata Nglanggeran, Yogyakarta Ilham Junaid; Muh. Arfin M. Salim
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 1 No 1: Februari – Juli 2019
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1435.034 KB) | DOI: 10.33649/pusaka.v1i1.6

Abstract

Penelitian ini bertujuan 1) untuk mengetahui faktor-faktor penunjang\pendorong kesuksesan pengelolaan Desa Wisata Nglanggeran; 2) untuk menguraikan langkah atau upaya praktis yang dilakukan oleh pengelola Desa Wisata Desa Wisata Nglanggeran dalam mewujudkan pariwisata berbasis masyarakat (community-based tourism). Penelitian dilakukan pada bulan Juni tahun 2018 dengan tujuan mendapatkan gambaran mengenai aktivitas kepariwisataan yang terjadi di lokasi penelitian. Penulis memanfaatkan metode pengumpulan data melalui wawancara mendalam kepada pengurus atau pengelola Desa Wisata Nglanggeran serta observasi partisipatif sebagai wisatawan. Hasil penelitian menunjukkan bahwa kesuksesan pengelolaan Desa Wisata Nglanggeran adalah karena kemampuan generasi muda yang juga merupakan masyarakat asli yang mendiami desa tersebut untuk bekerja dan berinovasi membuat dan menciptakan paket wisata untuk wisatawan. Kesadaran kolektif masyarakatnya juga menjadi kunci kesuksesan tersebut. Peran Pokdarwis Nglanggeran dalam pemberian edukasi dan atau sosialisasi kepada masyarakat mampu mewujudkan pariwisata berbasis masyarakat.
Pengelolaan Kampung Nelayan Sebagai Desa Wisata di Kabupaten Majene, Sulawesi Barat Ilham Junaid; Maryam Yusuf; Nur Salam; Muh. Arfin M. Salim; Andi Nur Fauziah
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 2 No 1: Februari – Juli 2020
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (360.667 KB) | DOI: 10.33649/pusaka.v2i1.43

Abstract

This research aims at 1) analyzing the tourism potential of Kampung Nelayan (Majene Regency) as tourism village; 2) recommending steps or mechanisms to implement Kampung Nelayan as tourism village. This paper employs a qualitative approach to answer research questions through research visit in July and September 2019. The authors collected research data through in-depth interviews and direct observation. The research reveals that Kampung Nelayan has the potential for tourism village based on community empowerment principles. Kampung Nelayan has potential of marine tourism and cultural tourism. The steps to implement Kampung Nelayan as tourism village including 1) identification of members of community under the categories of internal and external community groups; 2) involving the community members in tourism programs and 3) follow up of community collaboration by the internal and external groups of community.
THE ANALYSIS OF LESSON PLANS DESIGNED BY THE ENGLISH TEACHER OF JUNIOR HIGH SCHOOL AT SMPN 26 MAKASSAR Mu’jizat Fitrani; Muh. Arfin Muh. Salim; Firman
English Language Teaching Methodology Vol. 1 No. 1 (2021): ELTM: Teaching Strategies
Publisher : FKIP Unismuh Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.739 KB)

Abstract

This study aims to (1) describe the preparation of the lesson plans for English teachers at SMP Negeri 26 Makassar (2) to describe the constraints for English teachers at SMP Negeri 26 Makassar in preparing the lesson plans and their efforts, and (3) describe the suitability of the components of the lesson plans for English teachers in SMP Negeri 26 Makassar. This research is a qualitative descriptive study. The subject of this study was an English teacher at SMP 26 Makassar consisting of 3 English teachers. The object of this research is the learning implementation plan that has been made by the teacher. Data obtained through interviews and documentation. The data obtained were then analyzed using qualitative data analysis techniques. The results of the data analysis were then concluded according to the research problem.
Staycation Inovasi Produk untuk Meningkatkan Daya Saing Industri Perhotelan di Era Adaptasi Kebiasaan Baru Perspektif Manajemen Pendidikan Islahuddin Islahuddin; Muhammad Arfin Muh Salim
Jambura Journal of Educational Management VOLUME 3 NOMOR 2, SEPTEMBER 2022
Publisher : JURUSAN MANAJEMEN PENDIDIKAN FAKULTAS ILMU PENDIDIKAN UNIVERSITAS NEGERI GORONTALO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37411/jjem.v3i2.2253

Abstract

Pandemi COVID-19 telah mengubah paradigma wisatawan dalam mencari pengalaman liburan yang aman dan nyaman. Salah satu alternatif populer yang muncul adalah staycation di hotel, di mana wisatawan dapat menikmati pengalaman berbeda di dalam kota tempat tinggal mereka. Penelitian ini bertujuan untuk menginvestigasi implementasi staycation sebagai strategi inovasi produk pada industri perhotelan di Kota Bandung, Jawa Barat, dengan perspektif manajemen pendidikan. Penelitian ini menggunakan pendekatan kualitatif dengan melakukan wawancara terhadap manajer hotel dan pelanggan yang menggunakan layanan staycation. Hasil penelitian menunjukkan bahwa staycation dianggap sebagai strategi inovatif yang efektif dalam menarik pelanggan dan meningkatkan pendapatan hotel. Namun, implementasi staycation juga memerlukan perubahan dalam manajemen hotel dan pengembangan keterampilan karyawan untuk menyediakan layanan staycation yang berkualitas. Oleh karena itu, manajemen pendidikan dapat membantu industri perhotelan dalam mengembangkan kemampuan karyawan untuk menghadapi perubahan era adaptasi kebiasaan baru, termasuk pengembangan layanan staycation.
Transformasi Kinerja Karyawan di Double Helix Indonesia: Peran Motivasi dan Disiplin Kerja Aidela Ramadhany; Surya Dewi; Dharma Kuba; Muhammad Arfin M. Salim; Muhammad Zainuddin Badollahi
JEKPEND: Jurnal Ekonomi dan Pendidikan Vol 6, No 1 (2023): Januari
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jekpend.v6i1.51005

Abstract

Penelitian ini dimaksudkan untuk mengkaji dampak motivasi kerja dan kedisiplinan kerja terhadap kinerja karyawan di organisasi Double Helix Indonesia. Penelitian ini melibatkan berbagai jenis karyawan, termasuk yang memiliki status tetap dan pekerja lepas, serta menganalisis tanggapan dari 50 responden yang dipilih dengan metode pengambilan sampel secara menyeluruh. Untuk mengukur kinerja karyawan, digunakan kuesioner, dan analisis statistik, termasuk uji validitas dan reliabilitas, dilakukan untuk memastikan bahwa alat ukur yang digunakan sah dan konsisten. Dengan menerapkan analisis regresi linear berganda dan uji hipotesis, hasil penelitian menunjukkan bahwa motivasi kerja dan kedisiplinan kerja secara positif memengaruhi kinerja karyawan, baik secara individu maupun secara bersamaan. Potensi dampak dari kedua variabel tersebut diukur melalui koefisien determinasi
Mengangkat Kuliner Indonesia Melalui Bahasa dan Visual di Media Sosial: Perspektif Wacana Pariwisata Wan Farah Wani Wan Fakhruddin; Muhammad Arfin Muhammad Salim
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 5 No 2 (2023): Agustus 2023 – Januari 2024
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v5i2.255

Abstract

The growth of culinary tourism has become a tourist attraction in many countries worldwide. Culinary is important in endorsing the uniqueness and authenticity of the country and nation. This paper investigates the role of language and visual images in fostering Indonesian cuisine on social media, Facebook, Instagram, and Twitter in multimodal perspectives. This research adopted multimodal discourse analysis to manipulate the data gained. The study focuses on the language and visual elements employed in social media. The choice of words and stylistic strategies on Facebook, Instagram, and Twitter become the concern of the analysis. The main visual analysis concerns are modality, participant and salience. The find shows that social media relies heavily on exaggerated language and images to foster culinary tourism in Indonesia. It thus contributes to our understanding of how multimodal discourse about Indonesian culinary tourism develops with changing Indonesian tourism.
Co-Authors Abidin, Saenal Aidela Ramadhany Alghifari, Muhammad Faiz Amirullah -, Amirullah Andi Nur Fauziah Anwari Masatip Asyifa, Melia Sukma Azinuddin, Muaz Dharma Kuba Eppang, Buntu Marannu Erman Syarif Ery, Anda Prasetyo Firman Gosal, Squal William HAMZAH, AMIRUDDIN Herry Rachmat Widjaja Ilham Junaid Islahuddin Islahuddin Islahuddin Islahuddin, Islahuddin Lao, Yandres A. Dj. Maryam Yusuf Masri Ridwan, Masri Muaz Azinuddin Muh. Zainuddin Badollahi Muhammad Arifin Muhammad Arifin Muhammad Arifin Muhammad Basri Musawantoro, Muhammad Mu’jizat Fitrani Nur Fauziah, Andi Nur Salam Nur Salam Rahmayanti, Firda Renold Riza Zalzabilah Hadi Syahputri Siryayasa, I Nyoman Som, Ahmad Puad Mat Sudarmi Sudarmi Suparto, Windy Puspitasari Supriadin Supriadin Surya Dewi Tamaulina Br Sembiring Taqdir Taqdir Wan Farah Wani Wan Fakhruddin Wan Farah Wani Wan Fakhruddin Wulandari Pratiwi, Raden Yusuf, Maryam Zaenal, Faisal Akbar