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All Journal Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Jurnal Maternitas Kebidanan Abdi Dosen : Jurnal Pengabdian Pada Masyarakat
Febriyanti, Rizka
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Anemia in Pregnant Women and Its Determinants: A Cross-Sectional Study at Ummu Hani Mother and Children's Hospital, Purbalingga Regency Fitriyani, Novita Endang; Amalia, Ary Nahdiyani; Jayanti, Rosita Dwi; Febriyanti, Rizka; Maryati, Leni
Kesmas Indonesia Vol 16 No 1 (2024): Jurnal Kesmas Indonesia
Publisher : Jurusan Kesehatan Masyarakat dan Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ki.2024.16.1.11311

Abstract

Anemia in pregnant women is still a global problem, almost half of all pregnant women throughout the world experience anemia. Ummi Hani Mother and Children Hospital is one of the referral hospitals for mothers and children in Purbalingga that provides the antenatal care service. This research aimed to identify the determinants of anemia in pregnant women at Ummi Hani Mother and Children Hospital, Purbalingga. This research was an analytical observational study with a cross-sectional design. The total sample was 100 pregnant women. Data sources were obtained from medical records, parturition registers, and cohorts of pregnant women at Ummi Hani Mother and Children Hospital. Primary data collection used a structured questionnaire. Bivariate analysis used chi square and/or Fisher exact, and multivariate analysis used logistic regression. This research found that 51% of pregnant women suffered from anemia. The results of multivariate analysis showed that educational level (p value=0.002; OR=5.07; 95% CI=1.79-14.37) and employment status (p value=0.045; OR=2.73; 95% CI=1.02-7.29) were determinants of anemia in pregnant women. This research highlights importance of improving health promotion regarding dangers of anemia and prevention measures such as consuming nutritious and varied foods at affordable prices which is focused on groups of low-educated and unemployed pregnant women.
Effects of Tuina Massageand Johnson Massage on Weight Gain in Babies Aged 0-12 Months Boleo, Daswi; Lisca, Shinta Mona; Sugesti, Retno; Novalia, Khumaedah; Noviyanti, Noviyanti; Shany, E. Melda; Febriyanti, Rizka
Jurnal Maternitas Kebidanan Vol. 10 No. 2 (2025): Jurnal Maternitas Kebidanan
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jumkep.v10i2.7386

Abstract

The first year of life is a crucial phase in a child’s growth and development, where proper nutrition and sensory stimulation significantly influence physical outcomes, such as weight gain. Infant massage is one of the tactile stimulations that can help improve weight and overall well-being. This study aims to examine and compare the effects of Tuina massage and Johnson's massage on the weight gain of infants aged 0–12 months at the Patia Public Health Center, Pandeglang, in 2025. A quasi-experimental design with a one-group pretest-posttest approach was employed. Thirty infants were selected using purposive sampling and divided into two intervention groups, with 15 infants receiving Tuina massage and 15 receiving Johnson's massage. The massages were conducted three times over a two-week period. Data were collected using observation sheets and body weight measurements before and after the intervention. The results revealed that both massage techniques significantly increased infant weight. Infants who received Tuina massage experienced an average weight increase from 5.607 kg to 6.687 kg, while those who received Johnson’s massage increased from 4.840 kg to 5.933 kg. Statistical analysis using the Paired Sample T-Test showed a significant difference between the two methods (p = 0.025), indicating that Tuina massage was more effective. In conclusion, both Tuina and Johnson's massage positively affect infant weight gain, with Tuina showing greater efficacy in promoting infant growth.
EMPOWERING MOTHERS IN THE PROCESSING OF LOCAL CLARIAS NUGGETS DIVERIFIED FOODS INTO HEALTHY MPASI FOR STUNTING UNDER-FIVES IN THE WORKING AREA OF KASEMEN PUSKESMAS IN 2023 Rahmawati, Dewi; Sundary Lintang, Santi; Yulidar, Elfina; Ernawati, Eka; Alifiani, Herna; Atma Sella, Marlina; Febriyanti, Rizka; Fadilah, Eli
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 3 (2023): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i3.1927

Abstract

Community service in the form of health education activities for the target community through 2 activities in the form of providing education about stunting and appropriate feeding patterns for toddlers based on the contents of my plate, and the second stage is demonstrating the steps for cooking one of the fish-based complementary food menus (catfish) become a food that is often in demand by children in the form of processed "nuggets". the activities were carried out face-to-face on February 13 and February 21 2023 with the target of mothers who have toddlers who are stunted. The purpose of this activity is to add information and strengthen mother's knowledge in understanding stunting, prevention and how to provide proper feeding patterns to children. In addition, it equips mothers with skills and motivates them to process healthy fishbased food into delicious, healthy and of course nutritious catfish nuggets in a way that is easy to do through cooking classes. This was done by looking at the phenomenon of the problem from the results of the research conducted which found field data that the incidence of stunting in children in Margaluyu Village, the Working Area of the Kasemen Health Center has increased every year. This activity was attended by 17 mothers and toddlers in one of the village cadres' houses. The stages of the activities carried out in the education class were in the form of giving questionnaires to explore the mother's knowledge and feeding patterns (pre-test), then measuring the growth curve with a microtoise and checking the development of toddlers using the KPSP. Followed by giving material for 25 minutes and a question and answer process and evaluation. The second stage was carried out 1 week later with a series of activities in the form of a cooking class for processed MPASI side dishes in the form of catfish nuggets by conducting direct demonstrations to mothers with stunting toddlers who previously carried out a post test first with the same questionnaire. The evaluation stage is by conducting follow-up through village cadres regarding knowledge and patterns of feeding to mothers whether there have been changes, mothers' ability to make processed catfish nuggets independently at their respective homes and given them routinely to children. The final stage is to carry out follow-up which is still ongoing regarding the improvement of the child's growth curve measured for 3 months.
Co-Authors Amalia, Ary Nahdiyani Atma Sella, Marlina Boleo, Daswi DEWI RAHMAWATI Ernawati, Eka Fadilah, Eli Fitriyani, Novita Endang Herna Alifiani, Herna Jayanti, Rosita Dwi Lisca, Shinta Mona Maryati, Leni Novalia, Khumaedah Noviyanti Noviyanti, Noviyanti Shany, E. Melda Sugesti, Retno Sundary Lintang, Santi Yulidar, Elfina