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All Journal Jurnal IPTEK Journal of Research and Technology Jurnal Lingkungan dan Sumberdaya Alam (JURNALIS) Environmental Engineering Journal ITATS Journal of Science and Social Development Nusantara Technology and Engineering Review
Laily Noer Hamidah
Universitas Nahdlatul Ulama Sidoarjo
Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Public Health

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PENGELOLAAN BANK SAMPAH CANGKRINGSARI BERSERI DESA CANGKRINGSARI KECAMATAN SUKODONO KABUPATEN SIDOARJO BERBASIS WEB DAN MOBILE Atik Widiyanti; Laily Noer Hamidah; Ardhana Rahmayanti; Yanuar Risah Prayogi; Zulifah Chikmawati; Qurrota A’yuni
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.183

Abstract

Cangkringsari Village is located in Sukodono District, Sidoarjo Regency. This village has a population of 1729 people so it produces ± 517.8 kg / day of waste. Waste management especially RW 3 is carried out by the Cangkringsari Berseri waste bank. Cangkringsari Berseri garbage bank is able to serve 66 households out of 125 households. Until now, administrative management is still done manually so that administration runs slowly. In addition, the lack of understanding of the management technology of waste bank administration causes waste management in Cangkringsari Village RW 3 to be less than optimal. To overcome these problems, the method used in this service program is to conduct socialization and training on web-based and mobile waste bank applications. Based on the results of the questionnaire showed an increase of 74% of citizens' understanding of waste bank management technology.
PELATIHAN PENGELOLAAN SAMPAH RUMAH TANGGA DI DESA KETEGAN, KECAMATAN TANGGULANGIN, KABUPATEN SIDOARJO Ardhana Rahmayanti; Laily Noer Hamidah; Mokhammad Yahya
Journal of Science and Social Development Vol. 3 No. 1 (2020): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v3i1.287

Abstract

Waste has become a global problem. In Indonesia, the waste is transported to landfills (TPA) only 60-70%. Population growth causes an increase in the volume of waste due to increased consumption of the community. Waste if left will threaten the environment such as threats to climate change, air and water and soil pollution, loss of biodiversity, loss of resources and materials. Therefore, waste management is very important. Community involvement has become a key in handling waste. Reducing waste generation from homes with the 3R system and garbage has been considered to reduce waste and overcome the overflow of waste generation in the landfill. The Community Service Program in Ketegan Village, Tanggulangin Subdistrict, Sidoarjo Regency has been carried out to overcome the problem of garbage in the environment. Based on the situation analysis the steps used in overcoming the problem are in the form of training and ongoing assistance to the people of Ketegan Village. The method used is the delivery of material, demonstration of activities and discussion. The results show that Community Service activities can improve the understanding, attitudes and behavior of the Ketegan Village community towards waste management.
PENGELOLAAN PENGOLAHAN SAMPAH ORGANIK DAN LINDI DI TPST DESA TULANGAN SIDOARJO Atik Widiyanti; Yanuar Risah Prayogi Prayogi; Elsa Rosyidah; Laily Noer Hamidah; Ardhana Rahmayanti; Awang Andhika
Journal of Science and Social Development Vol. 3 No. 2 (2020): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v3i2.384

Abstract

Tulangan Village is one of the villages located in Tulangan District, Sidoarjo Regency, East Java. The total population in Tulangan Village is 4818 people. So it is estimated that the average population of Tulangan Village produces more than 1,445.4 kg of waste / day. Currently, the TPST of Tulangan Village serves waste management for all residents of Tulangan Village. Until now, organic waste processing at TPST is carried out by composting. Meanwhile, leachate processing is only carried out by simple storage. To overcome this problem, the activities carried out are training in organic waste and leachate processing. Based on the results of the questionnaire, it was found that seven residents understood organic waste processing and seven people understood leachate processing.
INOVASI PEMANFAATAN IKAN LELE (CLARIAS BATRACUS) MENJADI PRODUK OLAHAN LELE (ABON, BROWNIS, DAN KUE KERING) DI DESA CANDIPARI SIDOARJO: INOVASI PEMANFAATAN IKAN LELE MENJADI PRODUK OLAHAN LELE Ani Masrufah; Khilyatul Afkar; Laily Noer Hamidah; Ardhana Rahmayanti; Elsa Rosyidah; Atik Widiyanti; Listin Fitrianah; Lily Oktavia
Journal of Science and Social Development Vol. 4 No. 1 (2021): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v4i1.535

Abstract

Catfish is one type of freshwater fish that is widely cultivated in Indonesia. Candipari Village isone of the villages, where the people cultivate catfish. So far, catfish is only used as a daily sidedish, but community service activities in Candipari Village, especially catfish farmers, aretaught to process catfish into new healthy preparations. The method used in this activity isdemonstration. The purpose of this activity is to improve community skills in processing catfishinto various processed foods such as shredded, brownies, and pastries. The result of this activityis that the community is skilled at making shredded, brownies, and pastries from catfish.
Program Percepatan Penanganan Covid -19 Di Desa Rangkah Kidul Sidoarjo : Percepatan Penanganan Covid -19 Yulia Tri rahkadima; Mega Bilqis Suryawantiningtyas; Zahrotul Azizah; Rina Sri Wulandari; Laily Noer Hamidah; Ardhana Rahmayanti; Ardhana Fitrianah; Luqman Hakim; Medya Ayunda Fitri; Listin Fitrianah
Journal of Science and Social Development Vol. 5 No. 1 (2022): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v5i1.637

Abstract

Pandemi Covid -19 yang telah dihadapi oleh masyarakat global , khususnya Indonesia , telah mempengaruhi berbagai aspek kehidupan manusia. Pembatasan mobilitas masyarakat yang bertujuan untuk mengendalikan penyebaran Covid-19 berdampak buruk terhadap perekonomian nasional. Dalam upaya mengurangi penyebaran dan dampak Covid-19 kepada masyarakat, tim PkM Fakultas Teknik Universitas Nahdlatul Ulama Sidoarjo terjun langsung ke masyarakat untuk membantu program penanganan Covid-19 di Desa Rangkah Kidul , Sidoarjo. Kegiatan yang dilakukan adalah pembagian masker gratis, edukasi masyarakat lewat pemasangan berbagai poster, kegiatan vaksinasi dan pembagian BLT dan sembako kepada warga terdampak. Kegiatan ini sebagai wujud kontribusi nyata civitas akademik Universitas Nahdlatul Ulama Sidoarjo kepada masyarakat sekitar.
Pengolahan Hasil Tangkapan Laut untuk Meningkatkan Pendapatan Keluarga Nelayan di Desa Kedungpandan, Kecamatan Jabon, Kabupaten Sidoarjo Zahrotul Azizah; Ardhana Rahmayanti; Laily Noer Hamidah; Listin Fitrianah; Rina Sri Wulandari; Luqman Hakim; Medya Ayunda Fitri; Yulia Tri Rahkadima
Journal of Science and Social Development Vol. 5 No. 1 (2022): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v5i1.732

Abstract

Kerupuk ikan merupakan salah satu jenis olahan pangan yang berbahan dasar ikan dan mempunyai nilai ekonomi tinggi. Pengolahan hasil tangkapan laut menjadi kerupuk ikan menjadi alternatif pilihan masyarakat pesisir di Desa Kedungpandan untuk meningkatkan pendapatan. Salah satu ikan yang melimpah adalah ikan payus yang dapat dijadikan olahan kerupuk ikan. Kerupuk ikan payus mempunyai rasa yang enak dan gurih, bisa dijadikan camilan maupun teman makan nasi. Selain itu, kandungan gizi dari kerupuk ikan payus sangat bermanfaat untuk tubuh. Adapun tujuan dari program ini untuk meningkatkan pendapatan keluarga nelayan dan mengubah cara berpikir masyarakat dalam mengolah ikan. Hal ini sebagai upaya untuk mengoptimalkan hasil tangkapan para nelayan di Desa Kedungpandan. Metode pelaksanaan pelatihan dilakukan dengan cara FGD (Focus Group Discussion), yaitu pemateri memaparkan tahap-tahap pengolahan ikan menjadi kerupuk ikan, kemudian dilanjutkan dengan praktik langsung membuat kerupuk ikan. Saat praktik berlangsung, peserta dapat melakukan interaksi langsung dengan pemateri. Luaran dari program ini adalah terbentuknya keluarga nelayan yang mampu membuat dan memproduksi kerupuk ikan secara mandiri sehingga mampu menghasilkan produk dengan nilai ekonomi tinggi yang dapat meningkatkan pendapatan keluarga nelayan.
Pelatihan Pengolahan Kerang menjadi Kuliner Khas Banjar Kemuning di Desa Banjar Kemuning Kecamatan Sedati Kabupaten Sidoarjo: Pelatihan Pengolahan Kerang menjadi Kuliner Khas Banjar Kemuning Medya Ayunda Fitr; Rina Sri Wulandari; Zahrotul Azizah; Laily Noer Hamidah; Listin Fitrianah
Journal of Science and Social Development Vol. 5 No. 2 (2022): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v5i2.774

Abstract

Scallops are one of the marine products that are usually caught by fishermen.Shellfish generally contain protein, minerals, vitamins, and omega 3 fatty acids. This highnutritional content makes shellfish processed into various types of food. Banjar KemuningVillage is one of the areas where the people work as fishermen where shellfish are acommon catch. The catch is sold to middlemen or to the people of Banjar KemuningVillage. In addition, the catch of shellfish is also managed to become a favorite culinaryform of shellfish satay by the community. Variations in the processing of shellfish are madeto add to the treasures of culinary diversity that is produced as a special food of BanjarKemuning Village. Scallops are used as additional ingredients for pentol and tempura toadd nutritional value and attractiveness. In addition, this food can add opportunities toimprove the community's economy.
Solusi Inovatif dalam Pengelolaan Sampah Organik di Lingkungan Sekolah Menggunakan Metode Takakura Muhammad Rifki Setiawan; Nuril Hidayat; Andik Prasetyo; Muhammad Zaien Maulana; Yuarfi Kukuh Pratama; Moch. Faisal Basri; Muhammad Yusniar Fahmi; Rachmadhani Afif Saputra; Ahmad Fauzi; Eka Widya Maharani; Ardhana Rahmayanti; Laily Noer Hamidah; Iqbal Faizin; Elmi Sumiyarsono
Journal of Science and Social Development Vol. 6 No. 2 (2023): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v6i2.1140

Abstract

Household waste is a type of waste that contributes to environmental pollution. Waste can cause a nuisance if it is not handled seriously. Sixty-eight percent of the waste in the school environment consists of organic waste, which is a type of waste that can be decomposed by bacteria. Composting is one of the right methods for dealing with wasterelated problems. Takakura is a composting method that can be implemented by the general public because the method is simple and easy to apply. The method used is an interactive counseling method and demonstration via video in introducing Takakura compost making. The results obtained from this activity were that participants were enthusiastic and happy to take part in this activity because they gained additional knowledge in managing household organic waste, which can produce compost as a final product, and can be sold to provide additional family income.
Studi Pengelolaan Bank Sampah Desa Randegan Kec. Tanggulangin Kab. Sidoarjo Rahmayanti, Ardhana; Hamidah, Laily Noer; Zakariyah, M. Anang
Environmental Engineering Journal ITATS Vol 2, No 1 (2022): Environmental Engineering Journal ITATS
Publisher : Teknik Lingkungan, Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.envitats.2022.v2i1.2898

Abstract

Desa Randegan merupakan salah satu Desa di Kecamatan Tanggulangin, Kabupaten Sidoarjo dengan jumlah penduduk sebesar 4.680 jiwa dan menghasilkan 1908,5 kg/minggu sampah. Pengelolaan sampah di Desa Randegan khususnya 5 RT dan 2 RW dari total 9 RT dan 2 RW, dimana saat ini mampu melayani 813 KK dengan total masyarakat per orang 145 dari total 209 orang yang ada pada bank sampah Desa Randegan, 55 orang diantaranya tidak terlayani. Kondisi saat ini di bank sampah Desa Randegan masih minimnya jumlah armada atau prasarana pengangkutan sampah yang mengakibatkan sampah terlambat untuk diangkut. Penelitian ini bertujuan mengidentifikasi sejauh mana efektifitas sistem pengelolaan sampah yang dilakukan oleh bank sampah Desa Randegan, dengan membandingkan jumlah timbulan sampah dengan jumlah sampah yang terangkut menggunakan analisis berdasarkan perhitungan rumus komposisi sampah dan analisis perhitungan rumus pengangkutan sampah. Metode yang dilakukan dalam penelitian ini adalah melakukan observasi kepada masyarakat sehingga hasil penelitian ini menunjukkan bahwa rata-rata timbulan sampah perhari pada setiap RT di Desa Randegan sebesar 30,7 kg/hr untuk RT 02, sebesar 28,57 kg/hr untuk RT 04, sebesar 34,7 kg/hr untuk RT 06, sebesar 22,9 kg/hr untuk RT 07 dan sebesar 56,29 kg/hr untuk RT 08. Untuk kapasitas pengangkutan di Desa Randegan sebesar 1680 kg/minggu dengan dua kali ritasi. Komposisi sampah yang dihasilkan berupa jenis sampah kertas sebesar 2632,5 kg/bln, plastic sebesar 1998,5 kg/bln dan besi logam sebesar 224,5 kg/bln sehingga total keseluruhan sampah yang ada pada Desa Randegan sebesar 4855,5 kg/bln.
PENURUNAN KADAR COD MENGGUNAKAN SARINGAN PASIR DUAL MEDIA PADA PENGOLAHAN AIR MINUM Hamidah, Laily Noer; Rahmayanti, Ardhana
Journal of Research and Technology Vol. 6 No. 1 (2020): JRT Volume 6 No 1 Jun 2020
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (242.759 KB) | DOI: 10.55732/jrt.v6i1.207

Abstract

Allowance for COD content in raw water can use a dual media sand filter. Sand filters have various advantages, namely low-cost and environmentally friendly operational costs and are able to produce quality processed water that meets quality standards. This study uses a dual media sand filter with dimensions of sand and gravel depth of 40 cm and 20 cm respectively, running the reactor for 15 days (sampling every 2 days) with 14 days of acclimation. The purpose of this research is to obtain the optimum flow rate from the sand filter reactor in setting aside COD in raw water. The results showed a dual media sand filter reactor unit with a flow rate of 0.3 m3 / m2.hour has a higher efficiency in setting aside COD compared to a reactor with a flow rate of 0.2 m3 / m2.hours which is 52.3%, where the magnitude This removal efficiency is influenced by biological processes in the form of bacterial activity in the schmutzdecke layer and chemical processes in the form of adsorption.
Co-Authors afkar, khilyatul Ahmad Fauzi Andik Prasetyo Ani Masrufah Ardhana Fitrianah Ardhana Rahmayanti Asmarani, Nabila Nur Fauziyah Putri Atik Widiyanti Awang Andhika Basri, Moch Faisal Basri, Moch. Faisal Eka Widya Maharani Elmi Sumiyarsono Elsa Rosyidah Fahmi, Muhammad Yusniar Faizin, Iqbal Fauzi Ahmad Muda Hidayat, Nuril Iqbal Faizin Irwanto, Bagus Khilyatul Afkar Lily Octavia Lily Oktavia Listin Fitrianah Luqman Hakim Luqman Hakim M. Anang Zakariyah Maharani, Eka Widya Maulana, Muhammad Zaien Maulidiyah, Takrimatul Medya Ayunda Fitr Medya Ayunda Fitri Mega Bilqis Suryawantiningtyas Moch. Faisal Basri Mokhammad Yahya Muchammad Tamyiz Muhammad Mansur Yafi Muhammad Rifki Setiawan Muhammad Yusniar Fahmi Muhammad Zaien Maulana Nuril Hidayat Prasetyo, Andik Pratama, Yuarfi Kukuh Qurrota A’yuni Rachmadhani Afif Saputra Rifki Setiawan, Muhammad Rina Sri Wulandari Sabri, Rajib Naji Saputra, Rachmadhani Afif Sumiyarsono, Elmi Takrimatul Maulidiyah Urifatus Eka Kurnia Sari Yanuar Risah Prayogi Yanuar Risah Prayogi Prayogi Yuarfi Kukuh Pratama Yulia Tri Rahkadima Zahrotul Azizah Zakariyah, M. Anang Zulifah Chikmawati