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All Journal FIRM: Journal of Management Studies International Journal of Business, Law, and Education Wahana Jurnal Ekonomi, Manajemen, Akuntansi
Panggabean, Esther Praja Anggriany
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Neuroscience Public Health Social Sciences Other

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Pemanfaatan AI untuk Desain Kemasan dan Pembuatan Logo pada UMKM Kecamatan Sunggal Pasaribu, Lidya Natalia; Purba, Mas Intan; Doloksaribu, Winda Sri Astuti; Batubara, Maisara; Panggabean, Esther Praja Anggriany; Ginting, Kristi Endah Ndilosa; Lubis, Nurul Wardani
Wahana Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 2 (2024): Edisi Desember
Publisher : Ilmu Bersama Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56211/wahana.v3i2.695

Abstract

Kemajuan teknologi saat ini bersamaan dengan perkembangan ilmu pengetahuan. Terutama dalam era internet yang mengalami perkembangan pesat, yang mempengaruhi berbagai sektor kehidupan. Menurut survei penetrasi internet Indonesia 2024 yang dirilis APJII, tingkat penetrasi internet Indonesia menyentuh angka 79,5%. Dibandingkan dengan periode sebelumnya, maka ada peningkatan 1,4%. Era digital membawa peluang penting bagi usaha kecil, mikro, dan menengah (UMKM). Perkembangan teknologi kecerdasan buatan (AI) mengubah lanskap berbagai industri, termasuk sektor kreatif. Tim pengabdian kepada masyarakat yaitu Para Dosen Ekonomi UNPRI memiliki tugas untuk memberikan pelatihan terkait pentingnya desain kemasan dan logo dalam dunia usaha. Kegiatan PKM ini dalam bentuk sosialisasi dan pelatihan untuk pelaku UMKM yang ada di kecamatan Sunggal agar dapat memiliki pengetahuan akan Desain Kemasan dan Pembuatan Logo menggunakan AI. Setelah mengikuti pelatihan, terjadi perubahan signifikan dalam pemahaman dan sikap para pelaku UMKM terhadap AI yaitu adanya peningkatan Pengetahuan Pelaku UMKM mengenai konsep Teknologi AI yang mudah digunakan, Keterampilan Para Pelaku UMKM berhasil mempelajari cara pembuatan Desain Kemasan dan Pembuatan Logo menggunakan AI melalui website bing AI, Para Pelalu UMKM menjadi lebih sadar akan peluang yang ditawarkan oleh AI untuk meningkatkan nilai dari produk UMKM , perubahan Mindset dari yang tidak menggunakan logo ataupun merk di kemasan produknya.
Analysis of Improving Business Performance in the Creative Industry Through Management of Human Capital, Social Capital, and Innovation Capability in the Era of Society 5.0 Halim, Fitria; Kusuma, Rr. Chusnu Syarifa Diah; Sherly, Sherly; Panggabean, Esther Praja Anggriany; Sudirman, Acai
FIRM Journal of Management Studies Vol 8, No 2 (2023): FIRM JOURNAL OF MANAGEMENT STUDIES
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/firm.v8i2.4576

Abstract

In the era of Society 5.0, creative industry businesses must be able to optimize human capital, social capital, and innovation capability to improve business performance so that it is more optimal. This study aims to analyze the increase in creative industry business performance through managing human capital, social capital, and innovation capability in society 5.0. This study used a library and field research design with a causal associative approach. This study used a total sample of 150 samples. Data analysis confirms that human capital, social capital, and innovation capability significantly affect business performance. The implications of this research highlight the importance of organizations in the creative industries having to invest more in developing their human resources. This can be done through appropriate training, further education, skills development, and hiring. Focus on developing human resources will help improve the quality of the workforce and produce better innovation. Organizations must build and strengthen social relationships with business partners, customers, educational institutions, and related communities. Collaboration and knowledge exchange with relevant parties can help improve access to resources, market opportunities, and new ideas. Further, organizations must prioritize innovation efforts and create an environment encouraging creativity and experimentation. It is essential to develop a culture of innovation throughout the organization, encourage employees to share ideas, provide adequate support and resources, and adopt a flexible and adaptive management approach.
Pengaruh Content Quality, Price Perception, e-WOM terhadap Keputusan Pembelian Skincare ELFormula di TikTok Shop Lumbantobing, Tarisa Stevani Anggreini; Panggabean, Esther Praja Anggriany; Simanjuntak, Owen De Pinto
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 4 No. 4: Mei 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v4i4.8725

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh Kualitas Konten, Persepsi Harga, dan Electronic Word of Mouth (E-WOM) terhadap keputusan pembelian produk skincare ELFormula di platform TikTok Shop. Dengan menggunakan pendekatan kuantitatif dan teknik purposive sampling, penelitian ini melibatkan 101 pengguna TikTok Shop di Kota Medan yang telah membeli produk skincare ELFormula. Data dianalisis menggunakan Structural Equation Modelling-Partial Least Square (SEM-PLS). Hasil penelitian menunjukkan bahwa Kualitas Konten dan Persepsi Harga tidak berpengaruh signifikan terhadap keputusan pembelian, sedangkan E-WOM berpengaruh positif signifikan dengan koefisien jalur sebesar 0,673 dan effect size sebesar 0,764. Secara simultan, ketiga variabel tersebut berpengaruh signifikan terhadap keputusan pembelian dengan nilai R-square sebesar 0,893. Temuan ini mengindikasikan bahwa dalam konteks pembelian produk skincare di platform social commerce, ulasan dan rekomendasi dari konsumen lain merupakan faktor dominan yang memengaruhi keputusan pembelian dibandingkan dengan Kualitas Konten dan Persepsi Harga.
The Influence of Brand Equity and Customer Bonding on the Loyalty of Beauty MSME Consumers with Satisfaction as a Mediating Variable Efendi, Efendi; Anggreani, Jenni; Butarbutar, Novita; Panggabean, Esther Praja Anggriany; Sudirman, Acai
International Journal of Business, Law, and Education Vol. 4 No. 2 (2023): International Journal of Business, Law, and Education
Publisher : IJBLE Scientific Publications Community Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56442/ijble.v4i2.250

Abstract

In the beauty industry, business competition is very tight so consumer satisfaction is very important to maintain a business in a competitive market. The main aim of this research is to analyze the influence of brand equity and customer bonding on the loyalty of beauty MSME consumers with satisfaction as a mediating variable. The results of this research confirm that brand equity has a significant effect on consumer satisfaction. Customer bonding does not have a significant influence on consumer satisfaction. The results further confirm that brand equity, customer bonding, and consumer satisfaction have a significant effect on consumer loyalty. The mediating effect of satisfaction can mediate the relationship between brand equity and consumer loyalty, while the relationship between customer bonding and consumer loyalty. consumer satisfaction is not able to mediate it. It is hoped that the implications of this research can provide a fundamental contribution in the form of supporting information regarding strategic steps and strengthening models in optimizing the resources owned by creative industry business players, especially for beauty MSMEs
Co-Authors Acai Sudirman Anggreani, Jenni Butarbutar, Novita Chusnu Syarifa Diah Kusuma Doloksaribu, Winda Sri Astuti Efendi Efendi Fitria Halim Ginting, Kristi Endah Ndilosa Lidya Natalia Pasaribu Lumbantobing, Tarisa Stevani Anggreini Maisara Batubara Nurul Wardani Lubis Owen De Pinto Simanjuntak Purba, Mas Intan sherly sherly