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All Journal Academia Open Indonesian Journal of Cultural and Community Development Proceedings of The ICECRS Eduvest - Journal of Universal Studies Journal of Empowerment and Community Service Journal of Social Comunity Services Journal of Global Research in Public Health
Anis Khoirin Hayati
Universitas Muhammadiyah Sidoarjo, Indonesia
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Journal : Proceedings of The ICECRS

 1 
Improvement of Learning Quality at SDN Ngancar 1 Through the Use of Technology-Based Media in the Umsida Community Service Program : Peningkatan Kualitas Pembelajaran di SDN Ngancar 1 Melalui Penggunaan Media Berbasis Teknologi dalam Program KKN-P Umsida Hayati, Anis Khoirin; Sari, Ervina Fatika; Nihayah, Durrotun; Sandy, Rizky Rahmahdian; Amelia, Ananda Firly
Proceedings of The ICECRS Vol. 13 No. 1 (2025): Proceedings of Community Service Desa Mandiri dan Berdaya Melalui Kolaborasi P
Publisher : International Consortium of Education and Culture Research Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/icecrs.v13i1.2080

Abstract

Community service activities through the Muhammadiyah Sidoarjo University (UMSIDA) Real Work Lecture - Pencerahan (KKN-P) at SDN Ngancar 1 aim to improve the quality of learning by utilizing technology-based media such as ppt, animated videos, and electric boards as interactive media. The electric board is used as an evaluation tool that displays questions and answers, where students are asked to answer correctly so that the lights on the board can light up as an indicator of the correct answer. The methods used in this activity include observation, planning, implementation and evaluation. The evaluation results show that this innovation succeeded in creating a more interesting learning atmosphere, increasing student involvement in discussions, and strengthening understanding of the teaching material. However, the challenge faced is the limited number of technological devices available in schools. Apart from that, case-based learning methods and interactive quizzes are also applied to improve students' critical thinking. However, the challenge faced is the limited number of technological devices in schools. Therefore, further support is needed for the sustainability of this program so that it can continue to provide benefits for learning.
Innovation of Tomato Pudding as a Supplementary Feeding (PMT) for a Nutritional Intervention Strategy to Prevent Stunting in Young Children in the Village of Babadan: Inovasi Pemberian Makanan Tambahan (PMT) Puding Tomat sebagai Strategi Intervensi Gizi untuk Mencegah Stunting pada Balita di Desa Babadan Hayati, Anis Khoirin; Hidayah, Pratiwi Nur; Wulandari, Yunita; Amri, Rangga Nur Zaifatul; Hasan, Salma Tsaniyah El
Proceedings of The ICECRS Vol. 13 No. 1 (2025): Proceedings of Community Service Desa Mandiri dan Berdaya Melalui Kolaborasi P
Publisher : International Consortium of Education and Culture Research Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/icecrs.v13i1.2081

Abstract

Stunting, a prevalent health concern in Indonesia, particularly among children under five years of age, impedes children's physical growth and cognitive development.A nutritional intervention strategy to prevent stunting involves local food-based supplementary feeding (PMT). This community service program endeavors to develop and implement PMT innovations, specifically a tomato pudding fortified with vitamins A, C, and lycopene, as a balanced nutrition solution for toddlers in Babadan Village. The implementation method employed encompasses three stages: preparation, implementation, and reporting.The outcomes of the initiative demonstrated positive community acceptance and enhanced maternal awareness regarding the significance of nutrition in mitigating stunting.
Co-Authors Adi, Ali Agus Hayatal Falah Amelia, Ananda Firly Amri, Rangga Nur Zaifatul Davinaiella R G Prameswari Dedi Fardiaz Febrianti , Sofi Intan Hasan, Salma Tsaniyah El Hidayah, Pratiwi Nur Imaniah, Anissa Alifia Indrawati, Dwi Wahyu Joni Haryanto Kartika, Mas Aldrin Zagna Rania Manurung, Rizky Briliant Syah Maulidah, Nurul Nihayah, Durrotun Ornando, Muhammad Athallah Hazel Pratiwi, Novita Rahayu, A. Retno Pudji Ratna Wardhani Rosyidah, Rafhani Rosyidah Salma Tsaniyah Sandu Siyoto, Sandu Sandy, Rizky Rahmahdian Sari, Ervina Fatika Setyawatie, Ernie Maduratna Silmi , Dewi Nurus Yunita Wulandari