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All Journal Eumpang Breuh: Jurnal Pengabdian Masyarakat ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Endiyani
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Religion Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Public Health Social Sciences Other

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UTILIZATION OF RICE STRAW WASTE INTO BROOMS AND DUSTER IN LAMBAET VILLAGE, KUTA BARO DISTRICT, ACEH BESAR REGENCY: PEMANFAATAN LIMBAH JERAMI PADI MENJADI SAPU DAN KEMOCENG DI DESA LAMBAET KECAMATAN KUTA BAROKABUPATEN ACEH BESAR Endiyani; Sri Agustina; Mulla Kemalawaty; Umar HA; Yusran Akbar
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 1 (2024): JPKM WISDOM 1, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Rice waste is the remnants of the rice farming process produced during rice production. Straw is agricultural waste from the remaining rice harvest that has not been maximally utilized and the amount is quite large during the rice harvest period.  This community service activity aims to socialize to the community so that the community is able to increase knowledge and skills through the utilization of waste in the form of rice straw as raw material which can then be processed into handicrafts in the form of brooms and duster in Lambaet Village, Kuta Baro District, Aceh Besar Regency. The people of Lambaet Village are very interested and enthusiastic about the socialization of the utilization of straw waste into more useful products, so that they can optimize the utilization of straw waste in the village. The result of this community service activity is that the community has understood and known the processing of straw waste and has the creativity in making various kinds of handicrafts from straw, not only can it be used as a basic material for making brooms and duster but the community can also form creations - handicraft creations in other forms. The hope is that the emergence of community creativity in processing straw waste can increase family income for the community, in addition to minimizing air pollution conditions due to burned straw waste
ORGANOLEPTIC ANALYSIS OF SOYBEAN TEMPE WITH THE ADDITION OF SATURATED LEAVES (Saurapus andogynus L): ANALISIS UJI ORGANOLEPTIK TEMPE KEDELAI DENGAN PENAMBAHAN DAUN KATUK (Saurapus andogynus L) Endiyani; Irhami; Raisatu Nisa
ROCE : Jurnal Pertanian Terapan Vol. 3 No. 1 (2026): JPT ROCE 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v3i1.178

Abstract

Tempeh is one of Indonesia’s traditional foods that is now widely available throughout the country and well known internationally. Tempeh is made from soybeans and offers many health benefits because it provides nutrients that support the body’s needs, including protein, fat, carbohydrates, and more. This study aims to determine the effect of adding katuk leaves to soybean tempeh on the organoleptic properties of the resulting product. Data collection and analysis in this study used a completely randomized design (CRD) with katuk leaf concentration as a factor, comprising 4 treatments: T0=0% (control), T1=50%, T2=75%, and T3=100%. Each treatment was repeated 5 times, resulting in 20 experimental units. The results showed that adding katuk leaves to tempeh production had no significant effect on the organoleptic properties of aroma, taste, and texture, but did have a significant effect on color. The highest acceptance by the panelists for tempeh products with katuk leaf addition in terms of color, aroma, taste, and texture was found in treatment T1 = 50% (3.10%) for color, T1=50% (3.10%) for taste, T0=0% (3.02%) for aroma, and T1=100% (3.07%) for texture.
AQUAPONIC SYSTEM CONSTRUCTION TECHNIQUES USING TARPAULIN AND PLASTIC WASTE IN THE AREA OF GAMPONG RUYUNG MESJID RAYA DISTRICT ACEH BESAR REGENCY: TEKNIK PEMBUATAN AQUAPONIK DENGAN TERPAL DAN LIMBAH PLASTIK BERLOKASI DI WILAYAH GAMPONG RUYUNG KECAMATAN  MESJID RAYA  KABUPATEN ACEH BESAR Kurnia; Zahrul Fuadi; Mulyanti; Dewi Yana; Mizar Liyanda; Fanny Indah Sari Berutu; Rizka Maula; Nida Khafiyya; Fuji Sintia Armi; Rachmat Hidayat; Mulla Kemalawaty; Hayatun Nufus; Tarmizi; Humeira; Nanda Fitriah; Ali Afwanuddin; Ika Rezvani Aprita; Magfirah; Endiyani; Irhami; Zulvia Maika Letis
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.163

Abstract

This study develops an aquaponics system using tarpaulin ponds and recycled plastic waste as planting media. Conducted in Gampong Ruyung, Mesjid Raya Subdistrict, Aceh Besar, the project involved community participation through socialisation and demonstration. The pond was constructed with durable tarpaulin and bamboo frames, while plastic bottles served as planting containers. A water circulation system with PVC pipes and aerators maintained water quality, enabling optimal growth of fish and vegetables. Results show that this aquaponics model is land- and water-efficient, environmentally friendly, and supports local knowledge and economic opportunities.  
TRAINING ON COCONUT FIBER (COCOFIBER) PRODUCTION IN UJONG BLANG VILLAGE, ACEH BESAR REGENCY: PELATIHAN PEMBUATAN SERAT SABUT KELAPA (COCOFIBER) DI DESA UJONG BLANG KABUPATEN ACEH BESAR Endiyani; Wahyu Maulidan; Sri Agustina; Magfirah; Ika Rezvani Aprita
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.167

Abstract

Coconut fiber (cocofiber) is a natural fiber from coconut husks that is strong, flexible, lightweight, water-resistant, and versatile. It is used in products such as ropes, mats, carpets, seats, and composite construction materials (boards or concrete reinforcement) because of its unique properties. It is also used as a planting medium because it can maintain moisture and aeration. This community service activity aims to provide training on producing coconut fiber (Cocofiber) in Ujong Blang Village, Aceh Besar Regency. The community gains more knowledge on how to use agricultural commodities, namely coconut fiber waste discarded around their living environment, to produce a more useful product, namely coconut fiber (Cocofiber). The community of Ujong Blang Village is very enthusiastic about processing coconut waste, namely coconut fiber, into cocofiber. With this community service activity, the residents’ knowledge has grown, and it is hoped that they can use cocofiber products for personal use or for sale, thereby increasing their family income.  
EMPOWERMENT OF FARMER GROUPS THROUGH INNOVATION OF NATURAL PLANT GROWTH REGULATORS FROM BAMBOO SHOOTS IN COT CUT VILLAGE, ACEH BESAR: PEMBERDAYAAN KELOMPOK TANI DENGAN INOVASI ZPT ALAMI REBUNG BAMBU DI DESA COT CUT ACEH BESAR Oktarisa Nurul Mukminin; Mulyanti; Dewi Yana; Lukman Martunis; Mizar Liyanda; Yusran Akbar; Magfirah; Sri Agustina; Ika Rezvani Aprita; Chairil Anwar; Endiyani; Irhami; Nurhatijah; Humeira; Kurnia; Masyitah; Zulvia Maika Letis; Mulla Kemalawaty; Hayatun Nufus
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.177

Abstract

Plant Growth Regulators (PGRs) are organic compounds that are not classified as plant nutrients but are biologically active at low concentrations and can stimulate, inhibit, or modify plant growth and development. The objective of this community service program was to develop a fermentation technique for bamboo shoots into a PGR solution and to enhance farmers’ capacity through extension services and hands-on training. This program was implemented by lecturers and students of Politeknik Indonesia Venezuela in Cot Cut Village, Kutabaro Sub-district, Aceh Besar Regency. The activities included field observation and the fermentation of bamboo shoots to produce PGRs. The fermentation process successfully yielded a dark-colored PGR solution with a characteristic aroma. The local community of Cot Cut Village showed strong enthusiasm for this program because it used natural materials that are inexpensive, readily available, and environmentally friendly. This activity demonstrates that bamboo shoots have significant potential as a source of natural PGRs and can serve as an innovative component of environmentally sustainable agriculture. Through this approach, bamboo shoots are expected to provide a simple yet impactful solution in supporting sustainable, locally based agricultural practices in Cot Cut Village, Kutabaro Sub-district, Aceh Besar Regency.
TRAINING ON MAKING PURPLE SWEET POTATO STICKS IN COT CUT VILLAGE, KUTA BARO DISTRICT, ACEH BESAR: PELATIHAN PEMBUATAN STICK UBI UNGU DI  DESA COT CUT KECAMATAN KUTA BARO ACEH BESAR Ika Rezvani Aprita; Suraiya Nazlia; Suri Purnama Febri; Irmayanti; Putri Meutia Sari; Virna Muhardina; Kurnia; Mulyanti; Muhammad Afdal; Endiyani; Maghfirah; Irhami; Chairil Anwar; Sri Agustina; Indra Akbar
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.187

Abstract

The abundant availability of purple sweet potatoes in Cot Cut Village at a very low price is the backdrop for this community service activity. The processing of purple sweet potatoes into value-added products is expected to increase the added value of this commodity. The purpose of this community service activity is to provide homemakers in Cot Cut Village with training in making purple sweet potato sticks. Socialization, training, and direct practice of making purple sweet potato sticks are the methods used in this community service. The results of this community service indicate that the community has gained knowledge of the purple sweet potato processing process, which can increase product competitiveness. Processing purple sweet potatoes into sticks is a strategy to increase the independence and economic welfare of the Cot Cut Village community in the Aceh Besar Regency.  
Co-Authors Ali Afwanuddin Chairil Anwar Chairil Anwar Dewi Yana Dewi Yana Elviani Fanny Indah Sari Berutu Farida, Nurlia Fuji Sintia Armi Hardiansyah A Hatipah Hayatun Nufus Humeira Ika Rezvani Aprita Ika Rezvani Aprita Ilma, Mariana Indra Akbar Irhami Irmayanti Kemalawaty, Mulla Kurnia Lukman Martunis Magfirah MAGHFIRAH Maghfirah Maghfirah Masyitah Mizar Liyanda Muhammad Afdal Muhammad Afreza Mulla Kemalawaty Mulyanti Nanda Fitriah Nida Khafiyya Nurhatijah Oktarisa Nurul Mukminin Putri Meutia Sari Rachmat Hidayat Raisatu Nisa Renita Sri Syafitri Rizka Maula Rosa, Elvrida Sri Agustina Stevelint Ayu Rizki Suraiya Nazlia Suri Purnama Febri Surya Darma Tarmizi Umar HA Umar Husein Abdullah Virna Muhardina Wahyu Maulidan Wilis, Ruhalena Yusran Akbar Yusran Akbar Zahrul Fuadi Zulvia Maika Letis