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All Journal Jurnal Veteriner JOURNAL OF EDUCATION SCIENCE Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Eumpang Breuh: Jurnal Pengabdian Masyarakat ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Zulvia Maika Letis
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Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Sediaan Daun Katuk dalam Pakan Ayam Pedaging Menurunkan Lemak Abdominal, Kadar Lemak, dan Kolesterol Daging (SUPLEMENTATION OF VARIOUS PREPARATIONS KATUK LEAVES IN FEED CAUSING A DECREASE OF ABDOMINAL FAT, FAT AND CHOLESTEROL LEVELS TO CARCASS OF BROILER Zulvia Maika Letis; Agik Suprayogi; Damiana Rita Ekastuti
Jurnal Veteriner Vol 18 No 3 (2017)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (95.255 KB) | DOI: 10.19087/jveteriner.2017.18.3.461

Abstract

This research was designed to determine the efficacy of various preparations of katuk (Sauropus androgynus L.) leaves on productivity and carcass quality of broiler chiken. This research used experimental methods of block randomized design. Experimental animals used in this study were 100 male broiler chickens (Ross) with body weight ±40 g. The chickens were divided into five experimental groups, namely: control group (control), katuk leaves powder (TDK), extract of dried katuk (EKK), extract of brewed katuk (EKS) and katuk juice (KP). Each treatment consisted of twenty chickens. The administration of feed treatment every day from the seventh days to 37th days-old chicken (age 1th to 5th) ad libitum. The results showed that the administration of preparation extract and juice (EKK, EKS and KP) leaves katuk able to improve carcass quality and prevent the decline in productivity growth in body weight compare with leaf meal preparation katuk (TDK) real body weight can reduce the growth of broiler chickens is 1645,80 g/individual (EKK), 1450,30 g/individual (EKS), 1472,50 g/individual (KP) and 1408,90 g/individual (TDK). The administration of various preparations of katuk had a positive response, especially in improving carcass quality characterized by the decrease in abdominal fat deposits, level of fat and cholesterol broiler meat. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh berbagai sediaaan katuk (Sauropus androgynus L.) terhadap produktivitas dan kualitas daging ayam pedaging/broiler. Penelitian ini menggunakan rancangan acak kelompok (RAK). Hewan coba yang digunakan dalam penelitian ini sebanyak 100 ekor ayam broiler jantan (strain Ross) bobot badan sekitar 40 g yang dikelompokan ke dalam lima kelompok perlakuan pakan, yaitu: kontrol, tepung daun katuk (TDK), ekstrak katuk kering (EKK), ekstrak katuk seduh (EKS), dan katuk perasan (KP). Setiap perlakuan terdiri atas 20 ekor ayam. Pemberian pakan perlakuan dilakukan setiap hari mulai usia hari ke tujuh sampai ayam berusia 37 hari(minggu ke-1 sampai mingu ke-5) ad libitum. Hasil penelitian menunjukkan bahwa pemberian sediaan ekstrak dan perasan (EKK, EKS, dan KP) daun katuk mampu meningkatkan kualitas karkas dan mencegah penurunan produktivitas pertumbuhan bobot badan dibandingkan dengan sediaan tepung daun katuk (TDK) yang nyata dapat menurunkan pertumbuhan bobot badan ayam broiler yaitu 1645,80 g/ekor (EKK), 1450,30 g/ekor (EKS), 1472,50 g/ekor (KP), dan 1408,90 g/ekor (TDK). Pemberian berbagai sediaan katuk memiliki respons positif terutama dalam peningkatan kualitas karkas ditandai dengan penurunan deposit lemak abdominal, kadar lemak, dan kolesterol daging ayam broiler.
IDENTIFIKASI KARAKTER MORFOLOGI DAN MANFAAT BUNGA KERTAS (Bougainvillea) DI DESA SENEREN, KECAMATAN PANTAN CUACA KABUPATEN GAYO LUES, ACEH Nasrianti Syam; Arlya Kurniawati; Seri Devi; Zidni Ilman Navia; Zulvia Maika Letis
JOURNAL OF EDUCATION SCIENCE Vol 9, No 1 (2023): April 2023
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jes.v9i1.2979

Abstract

Bougainvillea adalah salah satu tanaman hias yang sangat digemari oleh masyarakat luas serta banyak kultivarnya. Penelitian ini bertujuan untuk mengidentifikasi karakter morfologi Bougainvillea dan kultivarnya, di Desa seneren, kecamatan pantan cuaca Kabupaten Gayo Lues, Aceh. Pengumpulan data lapangan dilakukan dengan mengamati tanaman Bougainvillea dan kultivarnya yang dijadikan tanaman hias dipekarangan rumah penduduk. Hasil penelitian diperoleh 4 kultivar bunga kertas (Bougainvillea). Masing-masing kultivar memiliki karakteristik yang berbeda-beda. Manfaat dari bunga kertas adalah sebagai tanaman hias, aroma terapi, sebagai obat tradisional seperti meredakan batuk, sakit tenggorokan, menurunkan demam, menjaga keseimbangan kolesterol dan tekanan darah.Kata Kunci: Seneren, Kultivar, Bougainvillea, Manfaat, MorfologiBougainvillea is one of the ornamental plants that is very popular with the wider community and has many cultivars. This study aims to identify the morphological characters of Bougainvillea and its cultivars, in Seneren Village, Pantan Weather District, Gayo Lues District, Aceh. Field data collection was carried out by observing the Bougainvillea plant and its cultivars which are used as ornamental plants in people's yards. The research results obtained 4 paper flower cultivars (Bougainvillea). Each cultivar has different characteristics. The benefits of paper flowers are as ornamental plants, aromatherapy, as traditional medicines such as relieving coughs, sore throats, reducing fever, maintaining cholesterol and blood pressure balance.Keyword: Seneren, Cultivar, Bougainvillea, Benefit, Morphology
Pemberdayaan Pekerja Migran Indonesia (PMI) Negara Penempatan Malaysia untuk Peningkatan Kapasitas dan Persiapan Kemandirian Fathiah; Eliana; Hafnidar; Lathifah Hanum; Murnia Suri; Lasri; Chairul Bariah; Rosalinda; Zulvia Maika Letis; Inge Ayudia; Junizar
KREASI : Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 3 No. 2 (2023): Agustus
Publisher : BALE LITERASI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58218/kreasi.v3i2.636

Abstract

Kegiatan Pengabdian Kepada Masyarakat (PKM) Internasional digagas oleh Komunitas Pengabdian Masyarakat (KOMPAK) berkolaborasi dengan 40 Kampus se-Indonesia. Target Kegiatan adalan Pekerja Migran Indonesia (PMI). Kegiatan ini bekerjasama dengan Kedutaan Besar Republic Indonesia (KBRI) Kuala Lumpur. Tujuan Kegiatan Pengabdian Kepada Masyarakat (PKM) KBRI memberikan Pelatihan dan sosialiasai kepada PMI yang bermasalah untuk dapat menghindari praktik ilegal atau penyalahgunaan fungsi tenaga kerja, PMI dibekali dengan pelatihan yang sesuai dengan profesi, dan PMI dibekali dengan pelatihan dan pemahaman dalam mengembangkan potensi dan soft skill agar bisa bersaing dan menjadi tenaga kerja profesional di luar negeri. Pelaksanaan program pengabdian ini dilaksanakan dengan beberapa urutan yaitu survey/penjajakan, penggalangan dana, technical meeting, pelaksanaan seminar internasional PKM dan Pelaporan. Hasil Pengabdian diperoleh bahwa Pekerja Migran Indonesia (PMI) yang hadir di kegiatan ini dapat memahami materi singkat yang diberikan dan menerima dengan baik informasi/pengetahuan yang kami berikan . Selama kegiatan pengabdian ini terlihat respon positif dari PMI, mulai dari terhibur dan dapat mengisi kekosongan waktu dalam menanti penyelesaian masalah mereka. Target Capaian adalah PMI dapat memiliki kompetensi, lebih Mandiri dan dapat mengupgrade soft skil mereka sehingga kelak ketika mereka tidak lagi bekerja sebagai PMI memiliki kompetensi yang dapat meningkatkan posisi tawar PMI di pasar kerja Internasional. Dengan demikian, perlindungan diri PMI sendiri dapat lebih diwujudkan
The Socialisation of Groundnut-based Tempeh Making (Arachis hypogaea) in Gue Village, Kuta Baro Sub-district, Aceh Besar District Aprita, Ika Rezvani; Sri Agustina; Chairil Anwar; Irhami; Endiyani; Maghfirah; Zulvia Maika Letis; Humeira; Suraiya Nazlia; Suri Purnama Febri
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2024): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v3i1.10665

Abstract

Gue Village, located in Kuta Baro Sub-district, Aceh Besar District, has a large population, and most of the population works as farmers. This is the basis for choosing the location of community service activities. The Community Service Team (PkM) consisting of several lecturers assisted by several students conducted a survey and situation analysis in the village so that problems in the village could be identified. The survey results showed the problems faced by the community, namely the low level of community knowledge about diversification of processed food products, especially in peanut commodities. This is the basis for the implementation of community service activities to make tempeh made from peanut raw materials. This activity aims to socialise the community to be able to increase knowledge and skills through the use of peanuts as raw material for making tempeh in Gue village. The result of this community service activity is that the community is able to make tempeh products from peanut raw materials.
Effectiveness of Pandan Wangi (Pandanus amaryllifolius) Leaf Extract on The Quality Of Preserving Salted Duck Eggs: EFEKTIVITAS SARI DAUN PANDAN WANGI (PANDANUS AMARYLLIFOLIUS) TERHADAP KUALITAS PENGAWETAN TELUR ITIK ASIN Ika Rezvani Aprita; Zulvia Maika Letis; Mulla Kemalawaty; Chairil Anwar; Sukinem; Irmayanti
ROCE : Jurnal Pertanian Terapan Vol. 1 No. 2 (2024): JPT ROCE 2, 2024
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v1i2.49

Abstract

Duck eggs are a source of animal protein which generally have lower foam properties and stability compared to purebred chicken eggs, so that the use of duck eggs is still very less compared to purebred chicken eggs in various processed food products. One form of processed food product from duck eggs is salted duck eggs which are obtained by preserving them using salt (salting). In the preservation process, duck eggs are very susceptible to contamination, so alternatives are needed that can inhibit bacterial growth. Fragrant pandan leaves (Pandanus Ammaryllifolius) are believed to be able to suppress the growth of Escherichia Coli and Staphylococcus aureus bacteria, which are 2 types of bacteria that are an indication of food safety. The aim of this research is to determine the effectiveness of adding fragrant pandan leaf extract (Pandanus Amoryllifolius) on the quality of salted duck eggs produced. The method used in this research was a Completely Randomized Design (CRD) model analysis with the concentration factor of adding fragrant pandan leaf extract (Pandanus amaryllifolius). The method used in this research was a Completely Randomized Design (CRD) model analysis with the concentration factor of adding fragrant pandan leaf extract (Pandanus Amaryllifolius) consisting of 5 treatments, namely A = 0%, B = 3% C = 6%, D = 9 %, E = 12%. Each treatment was carried out 4 times to obtain 20 experimental units. Each treatment was carried out 4 times to obtain 20 experimental units. The results of the research showed that the addition of fragrant pandan leaf juice (Pandanus Amoryllifolius) had a significant effect on the organoleptic test of salted eggs, marked by a decrease in weight loss, ranging from 0,14-13,26 with an  average value of 3.09. The total microbacterial test ranged between 0.63x10-7 CFU/mL- 16.16 x 10-7 CFU/mL with an average value of 6.15 x 10-7 CFU/mL, and organoleptic test that the panelists still like.  
Training on Making Virgin Coconut Oil (VCO) by Acidification Method in Gampong Lambro Deyah, Kuta Baro District Aceh Besar Regency: PELATIHAN PEMBUATAN VIRGIN COCONUT OIL (VCO) METODE PENGASAMAN DI GAMPONG LAMBRO DEYAH KECAMATAN KUTA BARO KABUPATEN ACEH BESAR Endiyani; Surya Darma; Sri Agustina; Maghfirah; Ika Rezvani Aprita; Irhami; Chairil Anwar; Zulvia Maika Letis; Mizar Liyanda
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 2 (2024): JPKM WISDOM 2, 2024
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Virgin Coconut Oil (VCO) is a modification of the coconut oil making process so that a product with low water content and free fatty acid content is produced, clear in color, smells good, and has a long shelf life of more than 12 months. This community service activity aims to conduct training in making Virgin Coconut Oil (VCO) using the acidification method in Gampong Lambro Deyah, Kuta Baro district, Aceh Besar Regency. The community gained more knowledge about how to utilize agricultural commodity products, namely coconut and utilize coconut milk into other more useful products, namely VCO. The community of Gampong Lambro Deyah is very enthusiastic and interested in re-processing coconut in the form of coconut milk into Virgin Coconut Oil (VCO) so that residents' knowledge becomes more developed, and the results of the VCO can be used personally or marketed and can increase family income
MAKING MILK PIE WITH THE ADDITION OF DRAGON FRUIT (Hylocereus polyrhizus) IN LAMPISANG VILLAGE, PEUKAN BADA DISTRICT, ACEH BESAR REGENCY: PEMBUATAN PIE SUSU DENGAN PENAMBAHAN BUAH NAGA(Hylocereus  polyrhizus) DI DESA LAMPISANG KECAMATAN PEUKAN BADA KABUPATEN ACEH BESAR Kemalawaty, Mulla; Zulvia Maika Letis; Hayatun Nufus; Rachmat Hidayat; Chairil Anwar; Endiyani; Irhami; Sri Agustina; Aprita, Ika Rezvani
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.95

Abstract

Implementing Community Service (CS) activities aims to explain to the community how to use cow's milk and dragon fruit as complementary ingredients in making milk pie. A team of several students and lecturers conducted a situation analysis in the village to identify problems in the community. Based on the survey, the problem in the community is the low understanding and skills in processing cow's milk, even though its nutritional content is very high. The solution to this obstacle is to provide knowledge on how to process cow's milk into cake ingredients. The residents of Lampisang Village are very interested in the innovation of adding dragon fruit to milk pie, resulting in a cake that is more visually attractive and tastes more delicious. The result of this activity is that the community understands how to process cow's milk into milk pie by utilizing livestock milk and adding variations of dragon fruit flavors so that it can be practiced and has the potential to generate additional sources of income.
UTILIZATION OF FINE BRAN WATER FERMENTATION EXTRACT WITH DIFFERENT DOSES AGAINST POPULATION OF SILK WORMS (Tubifex sp): PEMANFAATAN EKSTRAK FERMENTASI AIR DEDAK HALUS DENGAN DOSIS YANG BERBEDA TERHADAP POPULASI CACING SUTRA (Tubifex sp Humeira; Kurnia; Nurhatijah; Indah Permata Sari; Ika Rezvani Aprita; Zulvia Maika Letis; Nurviana
ROCE : Jurnal Pertanian Terapan Vol. 2 No. 1 (2025): JPT ROCE 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v2i1.97

Abstract

The purpose of this study was to determine the effect of fermented bran extract with different doses on the biomass growth of Silkworms (Tubifex sp). This research was conducted in August 2021 at the Laboratory of the Fish Seed and Feed Production Technology Study Program, Politeknik Indonesia Venezuela. The design used was a non-factorial completely randomized design consisting of 4 treatments and 4 replicates. The highest biomass of silkworms (Tubifex sp) was obtained in treatment A (without the addition of fine bran fermentation extract) with an average biomass of 32.5 grams, while the best absolute length growth of silkworms was obtained in treatment D (Addition of 200 ml fine bran fermentation extract) with a length value of 2.5 cm. The results of the analysis of variance showed that the addition of fermented bran extract had a significant effect (P>0.05) on biomass and absolute length growth of silkworms (Tubifex sp). Water quality results showed pH ranged from 8.4 - 10.4 and water temperature ranged from 26.9-270C.
EMPOWERMENT OF THE TEUPING RAYA VILLAGE COMMUNITY, PIDIE REGENCY TO MAKE SALIN NILE FISH (Oreochromis niloticus) SEED FEED WITH SIMPLE MATERIALS: PEMBERDAYAAN MASYARAKAT GAMPONG TEUPING RAYA, KABUPATEN PIDIE UNTUK PEMBUATAN PAKAN BENIH IKAN NILA SALIN (Oreochromis niloticus) DENGAN BAHAN YANG SEDERHANA Kurnia; Humeira; Ulan Agustina; Zulvia Maika Letis; Ika Rezvani Aprita; Maghfirah
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.119

Abstract

The purpose of the Community Service (CS) activity is to provide information on making fish feed inGampong Teupin Raya, Batee District, Pidie Regency. This activity was carried out in October 2024 inGampong Teupi Raya, Batee District, Pidie Regency. The method in this CS involves providingmaterials, collecting data, and analysing the results of interviews and observations. The results of thepresentation outline the process of making saline tilapia fish feed (Oreochromis niloticus), specificallygrinding, weighing, mixing, stirring, and then moulding. The moulded material is then dried, and thefinal process involves giving it to saline tilapia fish (Oreochromis niloticus) and storing it.
INTRODUCTION TO LIQUID ORGANIC FERTILIZER FROM SOURSOP LEAF EXTRACT AT MADRASAH IBTIDAIYAH NEGERI 5 IN BANDA ACEH CITY: PENGENALAN PUPUK ORGANIK CAIR DARI EKSTRAK DAUN SIRSAK DI MADRASAH IBTIDAIYAH NEGERI 5 KOTA BANDA ACEH Mizar Liyanda; Maghfirah, Maghfirah; Chairil Anwar; Sri Agustina; Ika Rezvani Aprita; Endiyani; Irhami; Mulyanti; Kurnia; Humeira; Zulvia Maika Letis; Hatipah
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.140

Abstract

Liquid organic fertilizer offers numerous benefits, including enhancing soil fertility, promoting plant growth, and reducing the need for chemical fertilizers that can have a negative environmental impact. The Community Service Program (PKM) aims to provide information to students of Madrasah Ibtidaiyah Negeri 5 Kota Banda Aceh on the production and use of soursop leaf extract as a liquid organic fertilizer, as well as new knowledge for students on how to utilize natural resources in their surroundings to improve the school's economic environment. Fertilization through leaves has another advantage: nutrients are more quickly absorbed by plants through the stomata of the leaves, resulting in visible new growth, such as new shoots. The students of Madrasah Ibtidaiyah Negeri 5 Banda Aceh were very enthusiastic and interested in processing liquid organic fertilizer with soursop leaf extract, thereby expanding the community's knowledge and increasing the students' understanding of using soursop leaf POC as a material for making natural fertilizer.
Co-Authors Agik Suprayogi Arlya Kurniawati Chairil Anwar Chairil Anwar Chairul Bariah Damiana Rita Ekastuti Eliana Endiyani Fathiah Fitria Rizkia Amanda Hafnidar Hatipah Hayatun Nufus Humeira Ika Rezvani Aprita Ika Rezvani Aprita Indah Permata Sari Inge Ayudia Irhami Irmayanti Jauza Nuha Junizar Kemalawaty, Mulla Kevin Fathuriansyah Kurnia Lasri Lasri Lathifah Hanum MAGHFIRAH Maghfirah Maghfirah MIFTAHUL JANNAH Mizar Liyanda MUHAMMAD ARIFIN Mulla Kemalawaty Mulyanti Murnia Suri MUTIARA NABILA Nasrianti Syam Navia, Zidni Ilman Nurhatijah Nurviana Rachmat Hidayat Rahma Sarita Maulida Rifqi Aldian Rosalinda Seri Devi Siti Humairah Sri Agustina Sukinem Suraiya Nazlia Suri Purnama Febri Surya Darma Ulan Agustina