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All Journal JURNAL SOCIA AKADEMIKA International Journal of Current Educational Research Jurnal Online Tata Busana ABISATYA: Journal of Community Engagement
Tri Rahayu, Imami Arum
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Physics Social Sciences Other

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Journal : ABISATYA: Journal of Community Engagement

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Increasing Productivity of “Kerupuk Puli Bu Iis” in Tambakmas, Sukomoro, Magetan Ruhana, Amalia; Tri Rahayu, Imami Arum; Saksono, Lutfi
ABISATYA : Journal of Community Engagement Vol. 1 No. 1 (2023): ABISATYA: Journal of Community Engagement
Publisher : Center for Community Service and Science and Technology Marketing - The Institute for Research and Community Service Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abisatya.v1i1.20363

Abstract

Abstract “Kerupuk Puli” or commonly referred to as “LEMPENG” are one type of cracker originating from the residency of Madiun. These crackers come from rice and use garlic as a flavoring. The savory taste and crunchy texture make the number of people who consume these crackers increase. In bu Iis’ business, the most conspicuous problem is in the cutting process. Cutting this dough is a production stage that requires precision, accuracy, and hygiene. Bu Iis' business still uses manual or human hands and a knife to cut so that the speed and accuracy of the size and cleanliness when cutting the cracker dough is not guaranteed. To overcome this problem, Bu Iis' business must get a touch of appropriate technology in the form of a cracker dough cutting machine. The cracker cutter is done manually, in 1 minute only about 10 slices of crackers are produced. But when done using a cracker cutting machine, it can produce 30 pieces of crackers per minute. With the help of this tool, the production process for cutting cracker dough can be done faster, so as to increase the production capacity of crackers.
Co-Authors Agus Wiyono Amalia Ruhana, Amalia Anggrainy, Silvya Daniswari Syandani, Tsabina Deny Arifiana Handini, Hani Inty Nahari Latuconsina, Siti Amiya Lutfi Saksono, Lutfi Lutfiyah Hidayati Miftahurrizqi, Miftahurrizqi Mustofani, Heni Nashikhah, Ma’rifatun Ni’mah, Siti Nazilatun Nugroho, Yuli Sutoto Peppy Mayasari, Peppy Rahmawati, Ika Prastiana Thalib, Safira Valentina Tiantono, Muna Sri