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All Journal Biota Spizaetus: Jurnal Biologi dan Pendidikan Biologi Journal of Halal Science and Research
Nurseha, Tito
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Other

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Plant Growth Regulators (PGRs) Study for Root and Bud Induction on Stem Cuttings of Stevia rebaudiana Apriani, Ike; Sonia Adiba; Dawani; Nurseha, Tito; Fatiqin, Awalul; Yessy Velina
Biota Vol 10 No 2 (2024): Jurnal Biota 2024
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/biota.v10i2.22022

Abstract

The Stevia plant is used as a low calorie natural sweetener known as"the sweet herb of Paraguay". Stevia leaves a higher level of sweetness than cane sugar. Stevia can be propagated by stem cutting techniques. Soaked of stem cuttings in Plant Growth Regulators (PGRs) auxin can promote the growth and development of Stevia. Research was conducted to determine the effect of commercial PGRs (Rootone-f) and natural PGRs from Shallot extract. This study used a complete randomized design with different concentrations, both Rootone-f (0, 100, 200, 300, 400 and 500 mg/L) and shallot extract (0, 0.5%, 1%, 1.5% and 2%). Observations were made after 6 weeks (42 days) of planting on several growth parameters (height of plant, number or buds, number of leaves, number of roots and length of roots). Commercial PGRs showed a significant effect on growth parameters. While natural PGRs of shallot showed a significant effect on height of growth parameters. The recommended concentration of commercial PGRs for Stevia rebaudiana Bertoni M. stem cuttings was 300 mg/L.
Penilaian Kualitas Air Sungai Sekanak dengan Pendekatan Mikrobiologi Nisak, Fitri Hairul; Sari, Mutiara Manda; RA, Ririn Aulia; Dwitanto, Ahmad; Nurseha, Tito; Sunarti, Riri Novita
Spizaetus: Jurnal Biologi dan Pendidikan Biologi Vol 6 No 1 (2025): Spizaetus: Jurnal Biologi dan Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi, FKIP, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55241/spibio.v6i1.439

Abstract

Sungai merupakan salah satu sumber kehidupan bagi masyarakat yang tinggal di daerah perkotaan. Banyaknya permukiman di sepanjang sungai sangat memengaruhi kualitas air dari sungai. Penurunan kualitas air ditandai dengan perubahan warna air, bau, dan adanya bakteri Coliform fecal (E. coli). Penelitian ini bertujuan untuk menganalisis kualitas air sungai Sekanak berdasarkan faktor fisika, kimia, dan mikrobiologi. Uji laboratorium yang dilakukan untuk mengetahui keberadaan bakteri Coliform yang merupakan indikator pathogen dalam air. Pengambilan sampel air menggunakan metode purposive sampling, dan uji laboratorium dengan menggunakan metode Most Probable Number (MPN). Hasil analisis mikrobiologi pada sampel air sungai sekanak 1-12 menunjukkan nilai indeks 1100/100 mL, 460/100 mL, 240/100 mL, 75/100 mL, 75/100 mL, 1100/100 mL, 64/100 mL, 1100/100 mL, 1100/100 mL, 1100/100 mL, 1100/100 mL, 2400/100 mL. 12 sampel uji menunjukkan hasil yang tidak memenuhi syarat nilai cemaran Coliform fecal (E. coli) sesuai surat keputusan menteri kesehatan Republik Indonesia Nomor 907 / MENKES / Sk / VII / 2002 menyatakan bahwa air minum harus memenuhi persyaratan dengan tingkat kontaminasi 0/100 mL untuk keberadaan Coliform. Data parameter fisika yang meliputi suhu, dan kekeruhan air, serta parameter kimia berupa pH menunjukkan hasil yang lebih besar dibandingkan baku mutu air sungai pada Peraturan Perundangan Republik Indonesia No.22 Tahun 2021 tentang penyelenggaraan perlindungan dan pengelolaan lingkungan hidup. Hal ini menunjukkan bahwa air sungai tidak memenuhi syarat untuk kebutuhan higiene sanitasi.
Opportunities and challenges for assisting MSMEs with halal products in Sungsang Village in Banyuasin Regency as a halal tourism destination Falahudin, Irham; Saputra, Andi; Nurseha, Tito; Rachmania, Rachmania; Jayanti, Sri Delasmi
Journal of Halal Science and Research Vol. 6 No. 1 (2025): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v6i1.10657

Abstract

Indonesia is one of the countries with the largest adherents of Islam in the world. Indonesia is also a country that has great potential for tourism with halal products. One of the halal tourist destinations in South Sumatra is the fishing village in Sungsang Village, Banyuasin Regency. The Fisherman's Village in the Sungsang area has been used as a tourist destination by the Banyuasin Regency Regional Government, and it has been running well in recent years. The number of domestic and foreign tourists visiting the Sungsang area has reached hundreds or thousands. The research uses quantitative descriptions of MSMEs in the Banyuasin district. The results of the SWOT analysis can be developed into three models based on potential and uniqueness, namely: a tourist village pattern based on the uniqueness of local cultural resources, namely the decorative boat tradition, a tourist village pattern based on the uniqueness of natural resources as a fishing village tourist village and a tourist village pattern based on the uniqueness of industrial creative economic activities. craft crackers and shrimp pempek. Three models of halal tourism development in Sungsang Village, Banyuasin Regency, South Sumatra are supported by several IFAS and EFAS factors with a difference of 0.62 which is positive, namely: creative industry from MSMEs that already have halal certificates for their products, the availability of adequate places of worship in each village. and the existence of annual events in the form of traditional decorative boat competitions. The development of halal tourism in Sungsang Village also has challenges, including limited facilities and infrastructure, accommodation, and transportation access to tourist destinations. not enough.   Keywords: Challenges, Halal, MSMEs, Opportunities, Tourism.
Co-Authors Andi Saputra Dawani Dwitanto, Ahmad Fatiqin, Awalul Fauzan, Ahmad Rizki Ike Apriani, Ike Irham Falahudin, Irham Jayanti, Sri Delasmi Kharisma, Sully Pudja Nisak, Fitri Hairul Permitasari, Irma RA, Ririn Aulia Rachmania, Rachmania Sari, Mutiara Manda Sonia Adiba Sunarti, Riri Novita Yessy Velina