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All Journal Biology, Medicine, & Natural Product Chemistry Jurnal Agrotek UMMat JURNAL GIZI DAN KESEHATAN Jurnal Kolaboratif Sains Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Bakti Sekawan : Jurnal Pengabdian Masyarakat Jurnal Teknologi dan Mutu Pangan Jurnal Sains Natural Alamtana
Laksmi Nur Fajriani
Universitas Bumigora
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Edukasi Pemilihan Jajanan Sehat pada Anak Usia Sekolah di Sekolah Dasar Negeri 38 Ampenan Yunita, Lina; Ariani, Farida; Anisah, Anisah; Fajriani, Laksmi Nur
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 5 No 1 (2024): Edisi Mei 2024
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v5i1.2192

Abstract

Masa sekolah dasar merupakan masa tumbuh kembang anak sehingga membutuhkan asupan atau makanan yang bergizi untuk mendukung proses pertumbuhannya. Jajanan merupakan salah satu sumber nutrisi bagi anak usia sekolah. Namun, makanan atau jajanan yang ada di lingkungan sekolah terkadang kurang higienis dan tidak mengandung gizi yang cukup. Anak-anak biasanya cenderung memilih makanan dari segi warna, bentuk, dan rasa yang menarik tanpa mempertimbangkan higienitas dan nilai gizinya. Oeh karena itu, perlu diadakan edukasi tentang jajanan sehat yang baik untuk dikonsumsi oleh anak usia sekolah dasar. Tujuan dari kegiatan ini adalah untuk memberikan pengetahuan kepada anak-anak tentang jajanan sehat, cara memilih dan ciri-ciri jajanan sehat yang mendukung tumbuh kembangnya. Metode yang digunakan adalah ceramah, diskusi, dan tanya jawab. Hasil kegiatan ini menunjukkan adanya peningkatan pengetahuan dan pemahaman siswa tentang jajanan sehat, higienitas dan keterampilan dalam memilih jajanan sehat baik di lingkungan sekolah maupun di luar sekolah.
Kadar Protein Dan Fe pada Abon Belut dan Daun Kelor Sebagai Upaya Pencegahan Anemia Isasih, Widani Darma; Fajriani, Laksmi Nur; Anisah, Anisah
JSN : Jurnal Sains Natural Vol. 2 No. 3 (2024): Agustus
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/jsn.v2i3.552

Abstract

Anemia membawa dampak yang negatif bagi kesehatan seorang remaja jika terjadi secara terus menerus seperti meningkatkan resiko terjadinya kelainan fungsi ginjal, dismenorhea saat menstruasi, menurunnya perkembangan motorik, mental, kesehatan pada reproduksi, tingkat kebugaran dan tinggi badan kemungkinan tidak maksimal. Pencegahan anemia dapat dilakukan dengan mengonsumsi sumber Fe yang bisa di dapat dari protein hewani salah satunya yaitu ikan belut dan mengkonsumsi protein nabati yang tinggi Fe seperti daun kelor yang diolah menjadi berbagai pilihan makanan kreatif seperti abon. Penelitian dilakukan di Laboraturium Kimia Analitik Universitas Mataram untuk uji kadar protein dengan metode Kjeldhal dan kadar Fe dengan metode Spektrofotometri UV-VIS dengan formula belut : daun kelor sebesar (45 g : 55 g). Hasil penelitian menunjukkan uji kandungan protein pada formula diatas di dapatkan kandungan protein pada ulangan I sebesar 18.78 g dan pada ulangan II lebih rendah sebesar 18.63 g. Hasil uji Fe formulasi abon diatas didapatkan kandungan Fe pada ulangan I sebesar 15.35gr dan pada ulangan II lebih rendah yaitu 14.42 g. Kandungan protein dan Fe pada abon ikan belut dengan penambahan daun kelor pada ulangan I lebih besar dari pada ulangan II.
Review: Potensi Susu Kuda dan Produk Turunannya sebagai Pangan Fungsional serta Potensi dibidang Kesehatan: Potential of Mare Milk and Its Derivatives as Functional Food and Health Benefits Potential-A review Fajriani, Laksmi Nur; Anisah, Anisah; Isasih, Widani Darma
Jurnal Teknologi dan Mutu Pangan Vol. 3 No. 1 (2024): JTMP: Jurnal Teknologi dan Mutu Pangan
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/jtmp.v3i1.4097

Abstract

Mare milk is a type of milk that is widely consumed in several Asian and Eastern European countries and has the potential to be developed into functional food. In several countries such as Mongolia and Kazakhstan, Mare milk is widely consumed in the form of fresh milk or fermented milk which is usually called koumiss, while in Indonesia it is still widely consumed in the form of natural fermented milk. However, horse milk is not as popular as cow's milk or other types of milk, so it is necessary to develop products from mare milk, so that they are more accepted. The aim ofthis study is to explain the products that can be developed from mare milk and their potential in the health sector. The method used was a literature review with a descriptive approach using secondary literature through fourth steps, namely identification, screening, eligibility, included and a review process to obtain 16 articles. The finding of this study show that mare milk has begun to be developed into several products such as koumiss, yogurt, and dangke . Some of these products are fermented products. It's just that improvements are needed in terms of sensory characteristics to increase the level of acceptance because mare milk has a distinctive taste and aroma. Apart from that, mare milk is also known to have potential health benefits as an antibacterial, improving the digestive tract, and lowering cholesterol.
Beneficial Effect of Sumbawa Wild Horse Milk Yogurt on Lipid Profile and Cardiovascular Risk in Rats on a High-Cholesterol Diet Fajriani, Laksmi Nur; Sukanty, Ni Made Wiasty; Putri, Dea Pratiwi Silpia; Febriani, Esya Mariska
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1129-1135

Abstract

Cardiovascular disease (CVD) is a leading cause of death in Indonesia, with a high prevalence due to a high-cholesterol diet that triggers hypercholesterolemia. The use of statins as a long-term pharmacological therapy often causes side effects, so safe natural alternatives are needed. Sumbawa wild horse milk is a potential functional food source that contains essential fatty acids and lactic acid bacteria (LAB), which have probiotic potential. This study aims to evaluate the effect of Sumbawa wild horse milk yogurt on total cholesterol, HDL, LDL, Atherogenic Index (AI), and Cardiac Risk Ratio (CRR) levels in hypercholesterolemic male Wistar rats. A total of 30 rats were divided into six groups: normal, positive control (high-cholesterol diet), negative control (simvastatin), and three treatment groups, T1, T2, and T3, with doses of Sumbawa wild horse milk yogurt of 2, 3, and 4 ml/day, respectively, for 28 days. The results showed a significant decrease in total cholesterol levels (p = 0.006), with the lowest levels observed in the T3 treatment group (95.25 ± 20.17 mg/dL). Although HDL, LDL, IA, and CRR levels did not show significant differences (p > 0.05), a trend of improvement in lipid profiles was observed in the treatment group, characterized by an increase in HDL and a decrease in LDL, AI, and CRR compared to the positive control. The mechanism of cholesterol reduction is thought to be mediated through the activity of LAB, which assimilates cholesterol, facilitates bile acid deconjugation, and produces short-chain fatty acids that inhibit cholesterol absorption. Thus, Sumbawa wild horse milk yogurt has the potential to be a hypocholesterolemic functional food that can improve lipid profiles and reduce the risk of atherosclerosis and CVD.
Fragrant Pandan (Pandanus ammaryllifolius) Leaves Ethanol Extract as an Enhancer of Endogenous Antioxidant Defence under High-Fat Diet Conditions Sukanty, Ni Made Wiasty; Fajriani, Laksmi Nur; Saputra, I Putu Bayu Agus; Ariki, Iptan; Aditya, I Ketut Agus Yura
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1171-1176

Abstract

Excessive fat consumption, especially saturated and trans fatty acids, plays a significant role in metabolic disorders such as obesity, dyslipidemia, and cardiovascular disease through increased oxidative stress. Malondialdehyde (MDA), the end product of lipid peroxidation, serves as a biomarker of oxidative damage, whereas indirect bilirubin acts as an endogenous antioxidant. This study aimed to evaluate the effect of fragrant pandan leaves ethanol extract (FPLEE) in reducing MDA levels and modulating indirect bilirubin activity in rats fed a high-fat diet (HFD). The experimental method used 24 male Rattus norvegicus divided into six treatment groups: normal control (NC), positive control (C+), negative control (C-), and three FPLEE treatment groups with different doses (8, 16, and 32 mg/200 g BW/day). Administration was carried out for 14 days after 14 days of HFD induction. MDA levels were measured using the ELISA method, while total bilirubin and direct bilirubin were measured using spectrophotometry to determine indirect bilirubin levels. Statistical analysis was performed using one-way ANOVA and the post hoc Bonferroni test. The results showed that there were no significant differences in MDA levels between groups, although the C+ group fed a HFD showed a tendency toward increased MDA. Indirect bilirubin levels increased significantly in the low-dose FPLEE group (8 mg/200 g BW/day), indicating increased endogenous antioxidant activity, while higher doses did not. Thus, FPLEE has the potential to be an effective natural phytopharmaceutical agent in enhancing the body's antioxidant defence against oxidative stress caused by excessive fat consumption, especially at low doses.
Kesehatan Fisik dan Mental Remaja: Hubungan Status Gizi dan Tingkat Stres Di Sekolah Menengah Kejuruan Anggriany, Nissa; Fajriani, Laksmi Nur; Sukanty, Ni Made Wiasty; Anisah, Anisah; Isasih, Widani Darma; Ardian, Junendri; Saputra, I Putu Bayu Agus
Bakti Sekawan : Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): Juni
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/bakwan.v6i1.931

Abstract

Adolescents are an age group vulnerable to various health problems, both physical and mental, along with the biological and psychosocial changes that occur during their developmental phase. Nutritional status and stress levels are two important aspects that play a role in determining adolescent well-being, however existing evidence regarding the relationship between these two variables remains inconsistent. This community service activity aims to describe the nutritional status and stress levels of adolescents and analyze the relationship between nutritional status and stress levels in adolescents in the school environment. The activity was carried out at SMKN 2 Lembar involving 21 adolescents aged 15–17 years using an observational analytical approach with a cross-sectional design. Data collection was carried out by filling out questionnaires on respondent characteristics and stress levels, as well as anthropometric measurements to determine nutritional status. Data were analyzed univariately and bivariately using the Fisher Exact test as an alternative. The results showed that most respondents were 16 years old (42.8%), had good nutritional status (90.5%), and experienced moderate stress (90.5%). The results of the bivariate analysis showed no significant relationship between nutritional status and stress levels in adolescents (p = 0.890). The conclusions of this activity indicate that stress levels in adolescents are not directly related to nutritional status but are likely more influenced by psychosocial factors. Therefore, community service programs in schools need to be implemented holistically, integrating nutrition education and mental health promotion to improve adolescent well-being.
Co-Authors Aditya, I Ketut Agus Yura Anggriany, Nissa ANISAH Anisah Anisah Anisah Ariki, Iptan Dhea Marliana Salsabila Farida Ariani Febriani, Esya Mariska Hardinsyah Herviana I Putu Bayu Agus Saputra Jauhari, M. Thontowi M.Thontowi Jauhari Nadya Rizki Fadilah Ni Made Wiasty Sukanty Nissa Anggriani Novia Zuriatun Solehah Nurul Maqfira Putri, Dea Pratiwi Silpia Siti Ulfatun Najiyyah, Siti Ulfatun Sukanty, Ni Made Wiasty Wiasty Sukanty, Ni Made Widani Darma Isasih Yunita, Lina