Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Berkala Ilmiah Kimia Farmasi GEMBIRA (Pengabdian Kepada Masyarakat)
Feronika Evma Rahayu
Unknown Affiliation
Religion Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Education Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
IMPLEMENTASI KESEHATAN HIPERTENSI, GERD, DIABETES, SWAMEDIKASI, GIZI BAYI/BALITA DAN IBU HAMIL, PENCEGAHAN STUNTING, SANITASI LINGKUNGAN DAN PENANAMAN TOGA DENGAN PEMBERDAYAAN MASYARAKAT (PEMBUATAN MINUMAN JAHE, KAYU MANIS, KAPULAGA DAN PUDING EKSTRAK DAU Ulvi; Puri Kresnawati; Rotua Suriany; Feronika Evma Rahayu; Lisna Agustina; Nunung Nuryanti; Ani Anggraini
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 2 No 04 (2024): AGUSTUS 2024
Publisher : Media Inovasi Pendidikan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sebagian masyarakat menganggap bahwa hipertensi, GERD, diabetes, swamedikasi, gizi bayi/balita dan ibu hamil, pencegahan stunting, sanitasi lingkungan dapat diatasi oleh sendiri tanpa penanganan dokter. Penggunaan obat tanpa resep dokter yang termasuk ke dalam golongan obat keras harus menggunakan resep dokter karena penggunaan obat yang tidak rasional dapat menyebabkan resistensi. Resistensi merupakan kondisi dimana antibiotik tidak lagi efektif dalam membunuh bakteri yang menginfeksi tubuh. pengetahuan masyarakat mengenai penyakit-penyakit tersebut masih minim. Oleh sebab itu diperlukannya penyuluhan kesehatan bagi masyarakat RT 02 RW 02, Kelurahan Sepanjang Jaya mengenai penyakit Hipertensi, GERD, Diabetes, Swamedikasi, Gizi Bayi/Balita dan Ibu Hamil, Pencegahan Stunting, Sanitasi Lingkungan dengan Pembuatan Minuman Jahe, Kayu Manis, Kapulaga dan Puding Ekstrak Daun Kelor. Adapun metode yang digunakan yaitu Edukasi Kesehatan, Penyuluhan, Pemeriksaan kesehatan (tekanan darah, gula darah, asam urat, berat badan, tinggi badan), Senam sehat (senam jantung, senam aerobic, senam hipertensi), Kerja bakti, Penanaman toga. melalui program KKN, terjadi peningkatan pengetahuan dan keterampilan masyarakat dalam berbagai aspek kesehatan serta pemberdayaan dalam pemanfaatan sumber daya lokal untuk mendukung kesehatan keluarga.
Development of Blush On Powder Formulation using Beetroot Extract (Beta vulgaris L.) as Natural Colorant: Pengembangan Formulasi Blush On Powder menggunakan Ekstrak Umbi Bit (Beta vulgaris L.) sebagai Pewarna Alami Feronika Evma Rahayu; Evi Sri Maulidi Risalah; Aluwi Nirwanasari; Ing Mayfa Situmorang; Feri Setiadi
Berkala Ilmiah Kimia Farmasi Vol. 12 No. 2 (2025): December
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/bikfar.v12i2.75812

Abstract

Research on the development of natural dyes using beetroot (Beta vulgaris L.) has been investigated. Beetroot extract was obtained using the maceration method and then characterized through phytochemical screening tests, TLC (Thin Layer Chromatography), FT-IR (Fourier Transform Infrared), and XRD (X-ray Diffraction). The extract was developed as an active ingredient in a blush on powder formulation. The formulation was evaluated through organoleptic testing, homogeneity, pH, and spreadability tests, as well as stability testing using the freeze and thaw method. The results showed that the beetroot extract yield was 4.64%, containing secondary metabolites in the form of alkaloids, flavonoids, saponins, tannins, and terpenoids, with an Rf value of 0.54, the presence of chemical structures in the form of O-H, C-H, C-H, and R-CH=CH-R, and an amorphous form. Formulation was carried out by varying the beetroot extract to F1 (2%), F2 (5%), and F3 (8%) and control F0. Based on organoleptic testing, the formulations showed light brown color for F1, brown for F2, and dark brown for F3, homogeneous, pH in the range of 6.56-6.94, and spreading power in the range of 5-7 cm. The stability test showed a normality test >0.05, indicating that the formulation was normally distributed. The homogeneity test >0.05 showed no significant differences between the formulations. The one-way ANOVA test p<0.05 showed that the formulation had an effect on the pH value, while the post hoc Tukey HSD test p<0.05 showed no significant differences between the formulations.   Keywords: Beetroot, TLC, FT-IR, XRD, Blush On, Natural Colorant
Co-Authors Aluwi Nirwanasari ANI ANGGRAINI Evi Sri Maulidi Risalah Feri Setiadi Ing Mayfa Situmorang Lisna Agustina Nunung Nuryanti Puri Kresnawati Rotua Suriany Simamora Ulvi