Ayu Rahmadani, Risna
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Meningkatkan Kapasitas Kader Posyandu dalam Upaya Pencegahan dan Penanganan Stunting Setyawati, Ari; Ariando Salomon, Glendy; Nordianiwati, Nordianiwati; Ayu Rahmadani, Risna; Herlina Herlina
Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 2 No 1 (2023): Abdimas Polsaka
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/abdimaspolsaka.v2i1.43

Abstract

Stunting is a condition of growth failure in children; prevention has been attempted. One of the efforts is to form community empowerment cadres, namely posyandu cadres. Increasing the capacity of posyandu cadres is a strengthening of health education that can increase knowledge of the condition of individuals, families, and communities while maintaining healthy conditions and playing an active role in realizing optimal health status. This service activity aims to build the capacity of posyandu cadres to prevent and handle stunting. The results of service activities are an increasing understanding of toddler and pregnant women's nutrition seen from monitoring. The conclusion is that posyandu cadres can explain the importance of participating in posyandu activities every month, see the healthy development of toddlers and pregnant women using an interpersonal communication approach, and weigh and measure the baby's head circumference well. The filling of KMS has also been written correctly; this indicates an increase in the ability and skills of posyandu cadres.
Community Empowerment to Increase Knowledge About Tuberculosis Ayu Rahmadani, Risna; Asliana Sainal, Andi; Suprapto, Suprapto
Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 2 No 2 (2023): Abdimas Polsaka
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/abdimaspolsaka.v2i2.50

Abstract

Tuberculosis remains a significant global health problem, affecting millions of people worldwide. Community empowerment to increase knowledge about TB is key in overcoming the challenges faced by this disease. The method of implementing community service activities in the form of counseling efforts to provide understanding for the community about tuberculosis using demonstrations and role play. The result of community service is that there is an increase in public knowledge that the community will have a better understanding of TB, including symptoms, modes of transmission, and preventive measures. It can be concluded that there is an increase in public knowledge that people will have a better understanding of TB, including symptoms, modes of transmission, and preventive measures. Collaboration between academic institutions, government, NGOs, and local communities is key to success in implementing education strategies and awareness campaigns. Through sustained efforts and adaptation to local needs, community empowerment in increasing knowledge about TB can help significantly reduce the burden of the disease
Nutritious food education and the practice of providing complementary foods are appropriate in efforts to prevent stunting Ayu Rahmadani, Risna; Prasetyowati, Prasetyowati; Aris Tyarini, Indrawati; Rahagia, Rasi; Martha Paseno , Matilda
Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 4 No 2 (2025): Abdimas Polsaka: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/abdimaspolsaka.v4i2.94

Abstract

Stunting is a chronic nutritional problem still a public health challenge in Indonesia. One of the factors contributing to the high prevalence of stunting is the lack of knowledge of parents, especially mothers, about balanced nutritional intake and proper practices of feeding Complementary Breast Milk (MP-ASI). This community service activity aims to improve the knowledge and skills of mothers under five related to the importance of nutritious food and the practice of giving MP-ASI in accordance with the guidelines of WHO and the Ministry of Health of the Republic of Indonesia. The methods used are education through interactive counseling, demonstrations of making local food-based MP-ASI, and question and answer sessions. The target of the activity was 40 mothers with children aged 6-24 months in the Posyandu in the assisted area. The evaluation results showed an increase in participants' knowledge by 65% after participating in educational activities. In addition, 80% of participants stated that they were motivated to implement MP-ASI feeding practices that are in accordance with the principles of balanced nutrition. This activity also encourages the use of affordable and nutritious local food resources. With the increase in mothers' knowledge and skills in compiling and delivering MP-ASI, it is hoped that the risk of stunting in early childhood can be minimized. This service activity proves that education-based interventions and direct practices can effectively support programs to accelerate stunting reduction at the community level. The recommendation for the future is to expand the scope of similar activities with cross-sectoral collaboration, especially among health workers and posyandu cadres.