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All Journal Abdimas Polsaka: Jurnal Pengabdian Masyarakat Maternity and Neonatal : Jurnal Kebidanan Jurnal Ilmiah Kesehatan Sandi Husada (JIKSH)
Aris Tyarini, Indrawati
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Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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STRATEGI PROMOSI KESEHATAN DALAM UPAYA PENURUNAN DAN PENCEGAHAN STUNTING Aris Tyarini, Indrawati; Setyawati, Ari; Indrian, Farihah; Khoiriyah, Siti; Resmi, Dewi Candra
Maternity and Neonatal : Jurnal Kebidanan Vol. 10 No. 2 (2022): Maternity And Neonatal : Jurnal Kebidanan
Publisher : Fakultas Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30606/jmn.v10i2.2636

Abstract

Stunting termasuk dalam target Pembangunan Berkelanjutan/ Sustainable Development Goals (SDG’s) nomor 2 yaitu untuk mengakhiri kelaparan, mencapai ketahanan pangan, memperbaiki nutrisi dan mempromosikan pertanian yang Permasalahan gizi terutama stunting di Indonesia sangat menjadi perhatian pemerintah dalam 10 tahun terakhir dengan dikeluarkannya beberapa peraturan Presiden. Permasalah stunting semakin tinggi di wilayah kerja Puskesmas Mojotengah. Penelitian ini bertujuan untuk mengetahui strategi promosi kesehatan terhadap upaya pencegahan stunting Pukesmas Mojotengah. Penelitian ini merupakan jenis penelitian kualitatif dengan teknik wawancara mendalam. Subjek penelitian adalah petugas puskesmas Mojotengah, Strategi dalam upaya pencegahan stunting pendekatan advokasi kepada pemerintah desa tentang peyediaan anggaran kesehatan . Pemberdayaan masyarakat melibatkan kader posyandu dalam membuat makanan tambahan, mengukur tinggi badan dan berat badan balita. Dukungan sosial dalam upaya pencegahan stunting Desa bekerjasama dengan peraangkat Dusun untuk mengarahkan masyarakat agar mau membawa anaknnya ke posyandu. bina suasana berupa sosialisasi / penyluhan stunting, promosi dan role play upaya pencegahan stunting,
Upaya Pencegahan Stunting Berbasis Edukasi dan Sosialisasi Rasi Rahagia; Sriyanah, Nour; Aris Tyarini, Indrawati; Lontaan, Anita; Yunus, Muh
Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 2 No 1 (2023): Abdimas Polsaka
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/abdimaspolsaka.v2i1.38

Abstract

Health problems should be particularly noted from infancy. The problem that occurs a lot in Indonesia today is stunting. Stunting is a chronic malnutrition problem caused by a lack of nutritional intake for a long time, resulting in growth disorders in children, namely lower or shorter child height. This activity aims to increase stunting prevention efforts based on education and socialization. The implementation method used in this activity is the follow-up review method with a participatory action program approach involving posyandu cadres. The results of observations in this activity were that active children followed the steps of washing their hands. Conclusion. Service activities were carried out well, and there was an increase in maternal knowledge about stunting prevention. The advice from this activity is for the community to actively obtain information about stunting prevention and the active role of cadres in educating the community about stunting in each posyandu activity.
Improving Healthy Behavior in Preventing Stunting through Digital Media Aris Tyarini, Indrawati; Setiawati, Ari; Septiyana Achmad, Viyan; Astuti, Astuti
Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 2 No 2 (2023): Abdimas Polsaka
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/abdimaspolsaka.v2i2.47

Abstract

Stunting is a global health problem that affects children's physical growth and cognitive development. The presence of digital media has become an integral part of everyday life, and its utilization as a tool to promote healthy behaviors in preventing stunting offers significant potential. This dedication aims to explain the role of digital media in improving healthy behavior in preventing stunting. The method used is a comprehensive literature review of recent studies that discuss the use of digital media to influence public behaviour related to stunting. The results showed that digital media can be an effective means to increase knowledge about proper nutrition and a balanced diet, as well as invite active participation in sports activities and health monitoring. It can be concluded that digital media has great potential to improve people's healthy behaviour in preventing stunting. With the right approach and appropriate content development, digital media can be an effective tool in supporting nutrition education, the promotion of balanced diets, and healthy lifestyles broadly. Collaborative efforts between the government, health institutions, education, and the private sector are essential to maximise the positive impact of digital media utilisation in preventing stunting and reaching a healthier future generation
Capacity building of posyandu cadres through education and training in stunting prevention Millati, Rida; Setyawati, Ari; Aris Tyarini, Indrawati; Daiyah, Isrowiyatun
Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 4 No 1 (2025): Abdimas Polsaka: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/abdimaspolsaka.v4i1.84

Abstract

Increasing the capacity of Posyandu cadres is a strategic step in efforts to prevent stunting at the community level. The Community Service Program (PkM) aims to improve the knowledge and skills of Posyandu cadres in preventing stunting through education and training. The methods used include providing interactive materials, simulations, and field practices on risk factors, nutritional parenting, and early detection of stunting. The program participants are Posyandu cadres in the assisted areas with 30 people. The evaluation results showed a significant improvement in the knowledge and skills of cadres, which was measured through pre-test and post-test. In addition, cadres can apply the knowledge gained in Posyandu activities, such as educating mothers under five years old, detecting stunting risks, and developing simple intervention programs in the community. In conclusion, practice-based education and training effectively increase Posyandu cadres' capacity for stunting prevention. This program is expected to contribute to reducing the prevalence of stunting in the assisted areas
Nutritious food education and the practice of providing complementary foods are appropriate in efforts to prevent stunting Ayu Rahmadani, Risna; Prasetyowati, Prasetyowati; Aris Tyarini, Indrawati; Rahagia, Rasi; Martha Paseno , Matilda
Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 4 No 2 (2025): Abdimas Polsaka: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/abdimaspolsaka.v4i2.94

Abstract

Stunting is a chronic nutritional problem still a public health challenge in Indonesia. One of the factors contributing to the high prevalence of stunting is the lack of knowledge of parents, especially mothers, about balanced nutritional intake and proper practices of feeding Complementary Breast Milk (MP-ASI). This community service activity aims to improve the knowledge and skills of mothers under five related to the importance of nutritious food and the practice of giving MP-ASI in accordance with the guidelines of WHO and the Ministry of Health of the Republic of Indonesia. The methods used are education through interactive counseling, demonstrations of making local food-based MP-ASI, and question and answer sessions. The target of the activity was 40 mothers with children aged 6-24 months in the Posyandu in the assisted area. The evaluation results showed an increase in participants' knowledge by 65% after participating in educational activities. In addition, 80% of participants stated that they were motivated to implement MP-ASI feeding practices that are in accordance with the principles of balanced nutrition. This activity also encourages the use of affordable and nutritious local food resources. With the increase in mothers' knowledge and skills in compiling and delivering MP-ASI, it is hoped that the risk of stunting in early childhood can be minimized. This service activity proves that education-based interventions and direct practices can effectively support programs to accelerate stunting reduction at the community level. The recommendation for the future is to expand the scope of similar activities with cross-sectoral collaboration, especially among health workers and posyandu cadres.
Mental stress and fast-food consumption as determinants of early hypertension among students: A Qualitative Study Susilo, Cipto; Setyawati, Ari; Aris Tyarini, Indrawati; Martha Paseno, Matilda
Jurnal Ilmiah Kesehatan Sandi Husada Vol. 15 No. 1 (2026): January - June
Publisher : LPPM Politeknik Sandi Karsa, South Sulawesi, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiksh.v15i1.212

Abstract

Introduction: Hypertension is a major global public health problem affecting more than 1.2 billion people worldwide and contributing substantially to cardiovascular morbidity and premature mortality. Recent evidence indicates a rising trend of elevated blood pressure among young adults, particularly in low- and middle-income countries experiencing rapid lifestyle and dietary transitions. University students are increasingly exposed to chronic academic stress and easy access to high-sodium fast food, potentially accelerating early cardiovascular risk. However, limited qualitative evidence integrates psychosocial and dietary determinants of early hypertension within student populations. Research Methodology: This qualitative study employed a phenomenological approach to explore students lived experiences related to mental stress, fast food consumption, and perceived early hypertension risk. The study was conducted at a public university in Indonesia between March and June 2025. Twenty undergraduate students aged 18–25 years were recruited using purposive maximum variation sampling. Data were collected through in-depth semi-structured interviews and analyzed using thematic analysis following Braun and Clarke’s framework. Data saturation was achieved at the 18th interview and confirmed in subsequent interviews. Results: Four major themes emerged: (1) academic and psychosocial stress as persistent pressure; (2) fast food as a stress-driven coping mechanism; (3) limited awareness of early hypertension risk; and (4) the interconnection between stress, diet, and physical symptoms. Participants described chronic stress leading to frequent fast-food consumption, which was perceived to contribute to headaches, palpitations, and fatigue. A knowledge behavior gap was evident, as awareness did not translate into preventive action. Conclusion: Early hypertension risk among students is shaped by the interaction between psychosocial stress and maladaptive dietary coping behaviors. Integrated campus-based strategies incorporating stress management, healthier food environments, and routine blood pressure screening are essential to prevent long-term cardiovascular disease
Co-Authors Anita Lontaan Astuti - Ayu Rahmadani, Risna Cipto Susilo, Cipto Daiyah, Isrowiyatun Indrian, Farihah Martha Paseno , Matilda Martha Paseno, Matilda Millati, Rida Nour Sriyanah Prasetyowati Prasetyowati Rahagia, Rasi Rasi Rahagia Resmi, Dewi Candra Septiyana Achmad, Viyan Setiawati, Ari Setyawati, Ari Siti Khoiriyah Yunus, Muh