Articles
<![CDATA[STRATEGI PROMOSI KESEHATAN DALAM UPAYA PENURUNAN DAN PENCEGAHAN STUNTING ]]>
<![CDATA[Aris Tyarini, Indrawati]]>;
<![CDATA[Setyawati, Ari]]>;
<![CDATA[Indrian, Farihah]]>;
<![CDATA[Khoiriyah, Siti]]>;
<![CDATA[Resmi, Dewi Candra]]>
<![CDATA[ Maternity and Neonatal : Jurnal Kebidanan Vol. 10 No. 2 (2022): Maternity And Neonatal : Jurnal Kebidanan ]]>
Publisher : <![CDATA[Fakultas Ilmu Kesehatan ]]>
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DOI: 10.30606/jmn.v10i2.2636
<![CDATA[Stunting termasuk dalam target Pembangunan Berkelanjutan/ Sustainable Development Goals (SDG’s) nomor 2 yaitu untuk mengakhiri kelaparan, mencapai ketahanan pangan, memperbaiki nutrisi dan mempromosikan pertanian yang Permasalahan gizi terutama stunting di Indonesia sangat menjadi perhatian pemerintah dalam 10 tahun terakhir dengan dikeluarkannya beberapa peraturan Presiden. Permasalah stunting semakin tinggi di wilayah kerja Puskesmas Mojotengah. Penelitian ini bertujuan untuk mengetahui strategi promosi kesehatan terhadap upaya pencegahan stunting Pukesmas Mojotengah. Penelitian ini merupakan jenis penelitian kualitatif dengan teknik wawancara mendalam. Subjek penelitian adalah petugas puskesmas Mojotengah, Strategi dalam upaya pencegahan stunting pendekatan advokasi kepada pemerintah desa tentang peyediaan anggaran kesehatan . Pemberdayaan masyarakat melibatkan kader posyandu dalam membuat makanan tambahan, mengukur tinggi badan dan berat badan balita. Dukungan sosial dalam upaya pencegahan stunting Desa bekerjasama dengan peraangkat Dusun untuk mengarahkan masyarakat agar mau membawa anaknnya ke posyandu. bina suasana berupa sosialisasi / penyluhan stunting, promosi dan role play upaya pencegahan stunting,]]>
<![CDATA[Factors associated with nutritional status in children under five ]]>
<![CDATA[Setiawati, Ari]]>;
<![CDATA[Arda, Darmi]]>;
<![CDATA[Nordianiwati, Nordianiwati]]>;
<![CDATA[Aris Tyarini, Indrawati]]>;
<![CDATA[Indryani, Indryani]]>
<![CDATA[ Jurnal Edukasi Ilmiah Kesehatan Vol. 1 No. 3: 2023 ]]>
Publisher : <![CDATA[Edukasi Ilmiah Indonesia ]]>
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DOI: 10.61099/junedik.v1i3.24
<![CDATA[Nutritional status in children under five is an essential indicator of a child's health and development. Good nutrition at this age is crucial because children are experiencing rapid growth and development during this period. This study aims to determine the factors related to nutritional status in children under five—a type of quantitative research with a cross-sectional study design. The number of samples used in this study was 43 toddlers using purposive sampling techniques. The results of statistical tests obtained a value of 0.038 for maternal age, 0.405 for occupation, and 0.600 for knowledge of maternal nutrition. It can be concluded that there is no relationship between nutritional status in children under five and maternal age, occupation, or knowledge. The nutritional status of children under five is an important issue that is influenced by several factors, including the mother's age, the mother's occupation, and the mother's knowledge of child nutrition. The mother's age can affect the success of breastfeeding practices and nutritional knowledge. The mother's work plays a role in family time and resource availability. The mother's knowledge of child nutrition influences food selection and feeding practices. Handling the nutritional problems of children under five requires a holistic approach that involves all relevant parties, including the government, health institutions, and the community.]]>
<![CDATA[Exclusive breastfeeding in preventing stunting in toddlers ]]>
<![CDATA[Ode Novi Angreni, Wa]]>;
<![CDATA[Arda, Darmi]]>;
<![CDATA[Setyawati, Ari]]>;
<![CDATA[Sasmita, Anggun]]>;
<![CDATA[Aris Tyarini, Indrawati]]>;
<![CDATA[Nordianiwati, Nordianiwati]]>
<![CDATA[ Jurnal Edukasi Ilmiah Kesehatan Vol. 2 No. 1: 2024 ]]>
Publisher : <![CDATA[Edukasi Ilmiah Indonesia ]]>
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DOI: 10.61099/junedik.v2i1.29
<![CDATA[Introduction: Exclusive breastfeeding during the first six months of a baby's life has been shown to have many health benefits, and one of them is that it can help prevent stunting in toddlers. Stunting is when a child's physical growth and brain development are hampered due to chronic malnutrition, especially protein, energy, and other essential nutrients. Objective: Know the role of exclusive breastfeeding in preventing stunting in toddlers. Methods: Type of quantitative analytical research with a case-control design using a retrospective approach. The population in this study was mothers who had toddlers aged 12–60 months, while the determination of subjects was based on simple random sampling techniques. The inclusion criteria were mothers with stunting toddlers aged 12–60 months and mothers willing to be respondents. The exclusion criteria are toddlers who suffer from chronic diseases and have a history of premature birth. The subjects in this study were 70 toddlers, consisting of 35 stunting toddlers as an intervention group and 35 non-stunting toddlers as controls. Results showed that toddlers who were exclusively breastfed and stunted were 15 (42.9%), while toddlers who were not exclusively breastfed and stunted were 20 (57.1%). Bivariate analysis showed an association between exclusive breastfeeding and the incidence of stunting (p-value 0.030). Conclusion: Exclusive breastfeeding can prevent stunting in toddlers. Exclusive breastfeeding can make a significant contribution to stunting prevention; other factors such as public health, sanitation, and access to nutrition also play an important role. Therefore, a holistic approach must be applied to support children's growth and development]]>
<![CDATA[Upaya Pencegahan Stunting Berbasis Edukasi dan Sosialisasi ]]>
<![CDATA[Rasi Rahagia]]>;
<![CDATA[Sriyanah, Nour]]>;
<![CDATA[Aris Tyarini, Indrawati]]>;
<![CDATA[Lontaan, Anita]]>;
<![CDATA[Yunus, Muh]]>
<![CDATA[ Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 2 No 1 (2023): Abdimas Polsaka ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa ]]>
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DOI: 10.35816/abdimaspolsaka.v2i1.38
<![CDATA[Health problems should be particularly noted from infancy. The problem that occurs a lot in Indonesia today is stunting. Stunting is a chronic malnutrition problem caused by a lack of nutritional intake for a long time, resulting in growth disorders in children, namely lower or shorter child height. This activity aims to increase stunting prevention efforts based on education and socialization. The implementation method used in this activity is the follow-up review method with a participatory action program approach involving posyandu cadres. The results of observations in this activity were that active children followed the steps of washing their hands. Conclusion. Service activities were carried out well, and there was an increase in maternal knowledge about stunting prevention. The advice from this activity is for the community to actively obtain information about stunting prevention and the active role of cadres in educating the community about stunting in each posyandu activity.]]>
<![CDATA[Improving Healthy Behavior in Preventing Stunting through Digital Media ]]>
<![CDATA[Aris Tyarini, Indrawati]]>;
<![CDATA[Setiawati, Ari]]>;
<![CDATA[Septiyana Achmad, Viyan]]>;
<![CDATA[Astuti, Astuti]]>
<![CDATA[ Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 2 No 2 (2023): Abdimas Polsaka ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa ]]>
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DOI: 10.35816/abdimaspolsaka.v2i2.47
<![CDATA[Stunting is a global health problem that affects children's physical growth and cognitive development. The presence of digital media has become an integral part of everyday life, and its utilization as a tool to promote healthy behaviors in preventing stunting offers significant potential. This dedication aims to explain the role of digital media in improving healthy behavior in preventing stunting. The method used is a comprehensive literature review of recent studies that discuss the use of digital media to influence public behaviour related to stunting. The results showed that digital media can be an effective means to increase knowledge about proper nutrition and a balanced diet, as well as invite active participation in sports activities and health monitoring. It can be concluded that digital media has great potential to improve people's healthy behaviour in preventing stunting. With the right approach and appropriate content development, digital media can be an effective tool in supporting nutrition education, the promotion of balanced diets, and healthy lifestyles broadly. Collaborative efforts between the government, health institutions, education, and the private sector are essential to maximise the positive impact of digital media utilisation in preventing stunting and reaching a healthier future generation]]>
<![CDATA[Optimization of health promotion through audiovisual media and leaflets to increase adolescents' awareness of breast self-examination ]]>
<![CDATA[Nurafriani, Nurafriani]]>;
<![CDATA[Sumarmi, Sumarmi]]>;
<![CDATA[Ayu Rahmadani, Risna]]>;
<![CDATA[Tri Wijayanti, Yoga]]>;
<![CDATA[Aris Tyarini, Indrawati]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Edukasi Indonesia Vol. 2 No. 1 (2025): Jurnal Pengabdian Masyarakat Edukasi Indonesia ]]>
Publisher : <![CDATA[Edukasi Ilmiah Indonesia ]]>
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DOI: 10.61099/jpmei.v2i1.63
<![CDATA[This community service activity aimed to optimize health promotion to increase adolescents' awareness of breast self-examination (BSE) using audiovisual media and leaflets. The implementation methods included interactive counselling, the presentation of educational audiovisual materials, and the distribution of informative leaflets designed to meet the needs of the target adolescent audience. The activities were carried out in collaboration with schools and youth communities using an engaging and accessible approach. The results showed an increase in participants' understanding of the importance of BSE, the correct techniques for performing it, and its role in the early detection of breast abnormalities. Based on participant feedback, the combination of audiovisual media and leaflets proved effective in capturing attention and simplifying complex information. In conclusion, the use of audiovisual media and leaflets is an effective approach to raising adolescents' awareness of BSE. This approach provides a practical and engaging method for delivering health education, making it a valuable strategy for promoting preventive health behaviours among adolescents.]]>
<![CDATA[Capacity building of posyandu cadres through education and training in stunting prevention ]]>
<![CDATA[Millati, Rida]]>;
<![CDATA[Setyawati, Ari]]>;
<![CDATA[Aris Tyarini, Indrawati]]>;
<![CDATA[Daiyah, Isrowiyatun]]>
<![CDATA[ Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 4 No 1 (2025): Abdimas Polsaka: Jurnal Pengabdian Masyarakat ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa ]]>
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DOI: 10.35816/abdimaspolsaka.v4i1.84
<![CDATA[Increasing the capacity of Posyandu cadres is a strategic step in efforts to prevent stunting at the community level. The Community Service Program (PkM) aims to improve the knowledge and skills of Posyandu cadres in preventing stunting through education and training. The methods used include providing interactive materials, simulations, and field practices on risk factors, nutritional parenting, and early detection of stunting. The program participants are Posyandu cadres in the assisted areas with 30 people. The evaluation results showed a significant improvement in the knowledge and skills of cadres, which was measured through pre-test and post-test. In addition, cadres can apply the knowledge gained in Posyandu activities, such as educating mothers under five years old, detecting stunting risks, and developing simple intervention programs in the community. In conclusion, practice-based education and training effectively increase Posyandu cadres' capacity for stunting prevention. This program is expected to contribute to reducing the prevalence of stunting in the assisted areas]]>
<![CDATA[The effect of nutritional status of pregnant women on the incidence of stunting in early childhood: determinants of growth and development ]]>
<![CDATA[Aris Tyarini, Indrawati]]>;
<![CDATA[Kurni Menga, Maria]]>;
<![CDATA[Setiawati, Ari]]>;
<![CDATA[Daiyah, Isrowiyatun]]>
<![CDATA[ Jurnal Edukasi Ilmiah Kesehatan Vol. 3 No. 1 (2025): Jurnal Edukasi Ilmiah Kesehatan ]]>
Publisher : <![CDATA[Edukasi Ilmiah Indonesia ]]>
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DOI: 10.61099/junedik.v3i1.71
<![CDATA[Introduction: Stunting is a serious public health problem, especially in developing countries, and can long-term impact children's physical and cognitive development. The nutritional status of pregnant women plays an important role in the growth and development of the fetus, which can affect the risk of stunting in children after birth. This study aims to analyze the influence of the nutritional status of pregnant women on the incidence of stunting in early childhood. Research Methodology: This study uses a cohort study design involving pregnant women and their children under five years old. Data were collected through interviews, anthropometric measurements, and laboratory analysis to assess the mother's nutritional status, including macro and micronutrient intake. Result: The analysis showed a significant relationship between the nutritional status of pregnant women and the incidence of stunting in children. Pregnant women with good nutritional status have a lower risk of giving birth to stunted children compared to pregnant women who are malnourished. In addition, factors such as maternal education, economic status, and access to health services also contribute to the incidence of stunting. Conclusion: This study emphasizes the importance of adequate nutrition during pregnancy to prevent stunting in early childhood. Appropriate nutritional interventions and increased awareness of the importance of nutrition during pregnancy are urgently needed to improve maternal and child health. Recommendations for public health programs and nutrition policies were also discussed to address the stunting problem.]]>
<![CDATA[Balanced nutrition education as an effort to prevent stunting in toddlers ]]>
<![CDATA[Hatijar, Hatijar]]>;
<![CDATA[Setiawati, Ari]]>;
<![CDATA[Situmeang, Lamria]]>;
<![CDATA[Aris Tyarini, Indrawati]]>;
<![CDATA[Zakiyyah Putri, Sitti]]>;
<![CDATA[Yunita, Lina]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Edukasi Indonesia Vol. 2 No. 2 (2025): Jurnal Pengabdian Masyarakat Edukasi Indonesia ]]>
Publisher : <![CDATA[Edukasi Ilmiah Indonesia ]]>
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DOI: 10.61099/jpmei.v2i2.74
<![CDATA[Stunting is one of the health problems that is still highly prevalent in Indonesia, especially in toddlers. This condition has a long-term impact on children's physical growth, cognitive development, and productivity in the future. One of the main factors causing stunting is the ignorance of parents or caregivers about the importance of balanced nutrition in the child's growth period. This community service activity aims to increase public knowledge and awareness, especially among mothers with toddlers, about the importance of providing balanced nutrition to prevent stunting. The method used in this activity is education through counseling, interactive discussions, and distribution of educational media through leaflets and posters. The activity was conducted at the Posyandu and involved health cadres and nutritionists. The evaluation results showed an increase in participants' knowledge by 75% based on the pre-test and post-test. This activity shows that direct and contextual balanced nutrition education can effectively prevent stunting in toddlers]]>
<![CDATA[Nutritious food education and the practice of providing complementary foods are appropriate in efforts to prevent stunting ]]>
<![CDATA[Ayu Rahmadani, Risna]]>;
<![CDATA[Prasetyowati, Prasetyowati]]>;
<![CDATA[Aris Tyarini, Indrawati]]>;
<![CDATA[Rahagia, Rasi]]>;
<![CDATA[Martha Paseno , Matilda]]>
<![CDATA[ Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 4 No 2 (2025): Abdimas Polsaka: Jurnal Pengabdian Masyarakat ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa ]]>
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DOI: 10.35816/abdimaspolsaka.v4i2.94
<![CDATA[Stunting is a chronic nutritional problem still a public health challenge in Indonesia. One of the factors contributing to the high prevalence of stunting is the lack of knowledge of parents, especially mothers, about balanced nutritional intake and proper practices of feeding Complementary Breast Milk (MP-ASI). This community service activity aims to improve the knowledge and skills of mothers under five related to the importance of nutritious food and the practice of giving MP-ASI in accordance with the guidelines of WHO and the Ministry of Health of the Republic of Indonesia. The methods used are education through interactive counseling, demonstrations of making local food-based MP-ASI, and question and answer sessions. The target of the activity was 40 mothers with children aged 6-24 months in the Posyandu in the assisted area. The evaluation results showed an increase in participants' knowledge by 65% after participating in educational activities. In addition, 80% of participants stated that they were motivated to implement MP-ASI feeding practices that are in accordance with the principles of balanced nutrition. This activity also encourages the use of affordable and nutritious local food resources. With the increase in mothers' knowledge and skills in compiling and delivering MP-ASI, it is hoped that the risk of stunting in early childhood can be minimized. This service activity proves that education-based interventions and direct practices can effectively support programs to accelerate stunting reduction at the community level. The recommendation for the future is to expand the scope of similar activities with cross-sectoral collaboration, especially among health workers and posyandu cadres.]]>
