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All Journal Jurnal Teknik Industri Jurnal Ilmiah Dinamika Teknik SPEKTRUM INDUSTRI PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Tibuana : Journal of Applied Industrial Engineering Jurnal Optimalisasi G-Tech : Jurnal Teknologi Terapan Academia Open Indonesian Journal of Cultural and Community Development Indonesian Journal of Innovation Studies Peka: Jurnal Pengabdian Kepada Masyarakat PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities
Atikha Sidhi Cahyana
Universitas Muhammadiyah Sidoarjo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : PROZIMA (Productivity, Optimization and Manufacturing System Engineering)

 1 
Analisa Resiko Postur Kerja Berdasarkan Hasil Evaluasi Menggunakan Metode Quick Exposure Check Achmad Ganni Rizaldi; Atikha Sidhi Cahyana
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 5 No 1 (2021): Juni
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v5i1.1350

Abstract

UMKM XYZ merupakan industri bergerak dibidang pembuatan sepatu, produk yang menjadi unggulan adalah jenis sepatu bordir. Proses pengerjaan pembuatan sepatu bordir membutuhkan penanganan secara manual oleh pekerja sehingga pada proses produksinya masih terdapat serangkaian postur kerja yang tidak ergonomi. Metode penilaian postur kerja yang digunakan yaitu Quick Exposure Check (QEC). Metode QEC dipilih karena metode ini merupakan metode yang sederhana dan mudah untuk dipahami serta metode ini juga menilai dari dua sudut pandang, yaitu worker assessment dan observer assessment. Berdasarkan dari penelitian ini perhitungan kembali total exposure level dari usulan perbaikan fasilitas kerja, diharapkan mendapat nilai exposure level dengan range
Work Posture Risk Analysis Based on Evaluation Results Using the Quick Exposure Check Method Achmad Ganni Rizaldi; Atikha Sidhi Cahyana
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 5 No 2 (2021): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v5i2.1370

Abstract

UMKM XYZ is an industry engaged in making shoes, the superior product is the type of embroidered shoes. The process of making embroidery shoes requires manual handling by workers so that in the production process there are still a series of non-ergonomic work postures. The work posture assessment method used is the Quick Exposure Check (QEC). The QEC method was chosen because this method is simple and easy to understand and this method also assesses from two points of view, namely worker assessment and observer assessment. Based on this research, the recalculation of the total exposure level of the proposed improvements to work facilities is expected to obtain an exposure level value with a range of <40%. This value means the work station is safe and can reduce musculocetal injuries and increase worker productivity.
Pengaruh Motivasi dan Gaya Kepemimpinan terhadap Prestasi Karyawan dengan Metode Structural Equation Modelling Aris Susanto; Atikha Sidhi Cahyana
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 1 No 1 (2017): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v1i1.700

Abstract

PT. Santos Premium Creamer is a great company in the area of Sidoarjo, food companies and one of the largest producers of creamer in Sidoarjo, the process of using tech machines. Soit needs human resourcehas the ability as well asinsight into the science of running machines. Supporting career PT.Santos Premium Creamer is one of the main requirements of education, the Company provides the opportunity for employees at the level of assistant to resume his education from vocational to higher education as one of the main requirements if later there is promotion of employees. So with the career path in PT. Santos Premium Creamer, motivate employees to college. PT. Santos Premium Creamer consists of several departments of which the production department, where in every part of the patriarch with different people and have different leadership styles as well. Included response to the employees in the department who enrolled. This study was to determine whether the motivation and leadership style affect the achievement of employees of PT. Santos Premium Creamer is currently studying by using SEM (Structural Equation Modelling). Obtaining results that affect the achievement of employee motivation PT.Santos Premium Creamer is currently studying. Leadership style has no effect on employee performance PT.Santos Premium Creamer is currently studying. Good leadership style for leadership in PT.Santos Premium Creamer is a style of leadership that has the ability to work closely matching
Efforts to Increase Productivity by Minimizing Waste Using From To Chart (FTC) Achmad Fadli Islaha; Atikha Sidhi Cahyana
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 1 No 2 (2017): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v1i2.1289

Abstract

Sebagai salah satu perusahaan yang bergerak di bidang pengolahan hasil laut, PT.XYZ merupakan sebuah pabrik pembuat tepung rumput laut, yang dalam perkembangannya terus melakukan perbaikan secara terus menerus demi tercapainya hasil produksi tepung rumput laut yang berkualitas. Akan tetapi dalam segi produktivitas perusahaan beberapa kendala dari beberapa faktor,terutama dari segi efektifitas dan terdapat banyaknya waste.Dengan dilakukannya penelitian ini yang bertujuan untuk mengetahui area-area yang teridentifikasi sebagai waste dan juga meningkatkan produktivitas mesin-mesin produksi dengan cara layout letak mesin-mesin. Sehingga di harapakan dengan penelitian ini perusahaan dapat meningkatkan produktivitas produksi.Metode yang bisa digunakan untuk menganalisa permasalahan dalam proses peningkatan produktifitas dan meminimasi waste adalah Metode From to Chart (FTC). Dimana metode ini melakukan perbaikan melalu layout ruang produksi sehingga proses produksi berjalan lebih cepat.
Co-Authors Achmad Danny Firmansyah Achmad Fadli Islaha Achmad Ganni Rizaldi Afifah, Sofie Amalia Aldi Bayu Pamungkas Alfian Dwi Budianto Alwi, Mohammad Kharis Anshori, Muhammad Hizam Aris Susanto Ata Barbara Boy Isma Putra Burhanudin, Asrul Chusnah, Asma’ul Damaindra, Mochammad Emy Rosnawati Fajar Mochammad Ichwan Hakim, Muchammad Lukman Hana Catur Wahyuni Hendri Setiawan Hidayat, Abdul Rakhmad Hidayatulloh, Riqi Iis Sugiarti Indramawan Hadi Kuswoyo Inggit Marodiah Intan Rohma Nurmalasari Ita purnamasari Juli Guritno Kuswoyo, Indramawan Hadi Marodiyah, Inggit Moch Imam Andreansyah Moch Tanzil Multazam Moch. Syayidi Sofyan Mochammad Damaindra Muhammad Andriyanto Mukhammad Hasan Bisri Nabila Tsaniatu Yulia Nasoik, M. Kholisun Natadiharja, Sebastian Arya Nur Ravita Hanun Prasetyo, Mochammad Dandi Priyo Sambodo purnamasari, Ita Rahmah, Eva Zulfiatur Rahmayanti, Vivia Nailur Rangga, Moch Devan Ribangun Bamban Jakaria Riqi Hidayatulloh Setiabudi, Edo Sofyan, Moch. Syayidi Sukmana, Tedjo Syaro , M Fandi Wulandari, Indah Apriliana Sari Yannu Prasetyo