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All Journal Jurnal Agro Indragiri J.Pelastek Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Waliah Nur Rahayu
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Languange, Linguistic, Communication & Media Mathematics Nursing Public Health Other

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THE EFFECT OF ALUMINUM STRESS ON RICE VARIETIES AT THE EARLY VEGETATIVE STAGE IN NUTRIENT CULTURE MEDIA: EFEK CEKAMAN ALUMINIUM TERHADAP VARIETAS PADI PADA TAHAP VEGETATIF AWAL DI MEDIA KULTUR HARA Oktatora, Emilia; Feriadi; Junainah; Hegar Nurjannah; Waliah Nur Rahayu
Jurnal Agro Indragiri Vol. 10 No. 1 (2025): Jurnal Agro Indragiri
Publisher : Fakultas Pertanian, Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jai.v10i1.3954

Abstract

This study aims to determine the effect of aluminum stress on rice varieties during the early vegetative phase using a nutrient culture medium. This research employs a completely randomized design with two treatment factors: rice varieties and aluminum concentration. The variety factor consists of Rindang 1, Situ Patenggang, Towuti, Inpago 8, Inpara, and Inpago 10, and the aluminum concentration is 0 ppm and 250 ppm. Rice seeds are germinated for three days. The seeds that have been germinated are then planted in Kimura B nutrient culture media. The condition of the planting media is Kimura B 100% and pH 5.5, and this is maintained until day 21 when the first sampling is conducted. Then, the solution is replaced with a new one using Kimura B 100% nutrient culture media and pH 3.5, along with the addition of 250 ppm aluminum, and this is done until day 28 when the second sampling is conducted. The same procedure is repeated until day 35 when the third sampling is conducted. The analysis results show that the application of 250 ppm aluminum stress significantly affects all rice varieties. In the variables of plant height and root length, the Rindang 1 variety has the highest average values, namely 178.17 cm and 92.12 cm, respectively. Meanwhile, for the variable of leaf count, the variety with the highest average value is Towuti, which is 28.60 leaves. Keyword: Aluminium, Nutrient Culture, Rice, Vegetative
Evaluasi Kinerja dan Tantangan Manajemen Laboratorium Biosekuriti dalam Pencegahan Zoonosis pada Sistem Peternakan Terpadu: Evaluation of Performance and Challenges of Biosecurity Laboratory Management in Zoonosis Prevention in Integrated Livestock Systems Hegar Nurjannah; Siska Almaniar; Rismatini; Triayu Rahmadiah; Junainah; Waliah Nur Rahayu
JURNAL PENGELOLAAN LABORATORIUM SAINS DAN TEKNOLOGI Vol 5 No 1 (2025): Juni 2025
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pelastek.v5i1.41652

Abstract

Penelitian ini mengkaji evaluasi kinerja dan tantangan manajemen laboratorium biosekuriti dalam konteks pencegahan zoonosis pada sistem peternakan terpadu. Melalui tinjauan literatur komprehensif, studi ini menganalisis praktik terkini, inovasi teknologi, dan pendekatan interdisipliner dalam manajemen laboratorium biosekuriti. Hasil menunjukkan bahwa integrasi sistem manajemen mutu, penggunaan teknologi informasi canggih, dan penerapan pendekatan One Health sangat penting dalam meningkatkan efektivitas pencegahan zoonosis. Tantangan utama meliputi keterbatasan sumber daya, kesenjangan teknologi informasi, dan kurangnya tenaga ahli. Penelitian ini menyoroti pentingnya kolaborasi lintas sektor, pelatihan berkelanjutan, dan standardisasi prosedur operasional untuk mengatasi tantangan tersebut. Temuan ini memberikan wawasan berharga bagi pengembangan strategi manajemen laboratorium biosekuriti yang lebih efektif dalam sistem peternakan terpadu.
Optimalisasi Pemanfaatan Pekarangan melalui Peluang Agribisnis Hidroponik di Pesantren Zaadul Ma’ad Leni Sabrina; Waliah Nur Rahayu; Rismarini Rismarini; Tika Handayani
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 3 No. 3 (2025): Mei: ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v3i3.1653

Abstract

Interesting agricultural cultivation technology that is easy to apply by the community, namely hydroponic agribusiness. Plant cultivation techniques without using soil, but using water enriched with nutrients needed by plants. These hydroponic plants are becoming increasingly popular because they are efficient, environmentally friendly, and can be done in limited land. This activity was carried out with the background of raising awareness, knowledge, insight, and skills in cultivating vegetables using the hydroponic method. The form of this activity is socialization carried out and attended by students, administrators and staff of Ma'had Zaadul Ma'ad on Jl. Padat Karya Lorong Melati RT 01, Talang Jambe Village, Sukarame District, Palembang. namely lectures, discussions, and direct practice on hydroponic cultivation. This activity received a good response from PKM participants, where participants enthusiastically followed the course of the workshop activities, namely making hydroponic plant seeds, hydroponic devices, making AB mix nutrients, planting, harvesting, to preparing financial reports. Hydroponic plants have a higher selling value compared to other plants. Of course, this is a potential profitable and promising business opportunity, so that male and female students, administrators and staff can utilize the yard to cultivate hydroponic plants. The prospects for this plant are very bright in the long term because consumer demand never stops. This program has a significant positive impact, but it is recommended that there be further development to expand the reach and sustainability of activities.
Sosialisasi dan Pelatihan Pembuatan Hand Sanitizer Alami di SMK Nurul Ilmi sebagai Upaya Edukasi Kesehatan Berbasis Lingkungan: Pengabdian Endang Verawati; Sunanto; Syerina Raihatul Jannah; Waliah Nur Rahayu; Tika Handayani
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3695

Abstract

This Community Service (PkM) activity was held at SMK Nurul Ilmi, Jalan Palembang–Betung Km.18, Banyuasin Regency. This school offers two expertise programs, namely Computer Network Engineering and Islamic Banking. Although not a health-based school, students and teachers need to receive education on clean and healthy living behaviors (PHBS), especially maintaining hand hygiene as a disease prevention measure. The limited availability of soap and clean water in schools makes hand sanitizer a practical solution. However, commercial products generally contain harsh chemicals and are quite expensive. This condition encourages the need for alternative natural products that are safe, economical, and environmentally friendly. Betel leaves (Piper betle L.) contain flavonoids and tannins that have natural antibacterial and antiseptic properties, while limes (Citrus aurantifolia Swingle) contain vitamin C, flavonoids, and essential oils that function as antimicrobials. The combination of these two ingredients can be used to make a natural hand sanitizer. This activity aims to increase the knowledge, awareness, and skills of students and teachers in making natural hand sanitizers based on local ingredients. The implementation method included outreach, training, and hands-on practice. Participants were taught how to process betel leaves and limes to produce a hygienic, effective, and fresh-smelling product. The activity results showed a more than 50% increase in participants' understanding of the benefits of natural ingredients and how to make them. Participants were also motivated to develop this product as a form of independence and a simple business opportunity within the school environment.
Co-Authors Almaniar, Siska Endang Verawati Feriadi Feriadi, Feriadi Hegar Nurjannah Junainah Leni Sabrina Oktatora, Emilia Rismarini Rismarini Rismatini Sunanto Syerina Raihatul Jannah Tika Handayani Triayu Rahmadiah