Article Per Year (5 Year)
p-Index From 2021 - 2026
0.659
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Dinamika Teknik Teknotan: Jurnal Industri Teknologi Pertanian Agrointek Journal of Innovation and Applied Technology Jurnal Teknologi Pertanian Jurnal Sosioteknologi Jurnal Sains dan Teknologi Pangan Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi & Industri Hasil Pertanian Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) SEAS (Sustainable Environment Agricultural Science) Agroindustrial Journal JURNAL AGROINDUSTRI HALAL Jurnal Ilmiah Teknologi Pertanian Agrotechno
Effendi, Mas'ud
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

Published : 36 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal of Innovation and Applied Technology

 1 
Increasing Of Aloe vera Products Performance At Women Farmer Group “Sri Rejeki”, Batu City Mas’ud Effendi
Journal of Innovation and Applied Technology Vol 1, No 2 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.274 KB) | DOI: 10.21776/ub.jiat.2015.001.02.6

Abstract

ABSTRACT Women Farmer Group "Sri Rejeki" was formed with the objectives to  empo-wer farmer communities Ngaglik Village, Batu.  They produce Aloe vera based products such as jelly candies, instant powder, jam, and syrup. The problem faced by this group is low production efficiency that impact on low quality and quantity of Aloe vera based products, that makes less competitiveness to gain larger market share.  This group  needs tech-nology transfer and innovation in order to produce higher quality products through LLM (Low Technology, Low Investment, and Marketable). By this program, the activities included dissemination of good manufacturing practices, standard ope-rating production (SOP) as well as the facilitation of production machines and equipment such as blender, mixer mechanical and oven for processed aloe vera based products. These equipments have been used and increase  production efficiency indicating by shorter production time, higher production capacity and higher product quality.Keywords: aloe vera, capacity, efficiency, production, technology transfer
PERBAIKAN KAPABILITAS PRODUKSI PADA UKM BAWANG GORENG KEMASAN DI KOTA WISATA BATU Mas’ud Effendi
Journal of Innovation and Applied Technology Vol 2, No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.959 KB) | DOI: 10.21776/ub.jiat.2016.002.01.3

Abstract

ABSTRACT Fried onion and garlic, which is produced in Batu as home industry, has commercial product as food ingredient. There are two home industry in Batu, SMEs MMM located in Ngaglik village and SMEs Zaky located in Pesanggarahan village.  The constrain in SMEs is the lack of production capacity due to low adoption of technology and production efficiency with which production facilities still manually so that the quality and quantity of the product cannot be maximal. The need for technological innovation over the production process will be able to improve the performance and quality of health functional beverage production. The results that have been achieved in the implementation of IbM activities include facilitating the transfer of technology in the form of cutting machine and spinner which has been applied by partners, guidance on improvement of production and management system includes quality control, GMP and log book for business management, and training, socialization and mentoring improved packaging design and marketing on-line. The results showed an increase in production efficiency with shorter time, increased quality packaging and products value is higher so that SMEs can increase profits. 
Co-Authors A.A. Ketut Agung Cahyawan W Aditya Danang Pratama Ahmad Rizal Affandi Aprilliya Putri R Ariani, Risna Dyah Arief, Archam Arif Hidayat Arifianto Hidayat Aryo Pinandito Aulia Bayu Yushila, Aulia Bayu Azimmatul Ihwah Azzimatul Ihwah, Azzimatul Dian Setyawati Dimas Reditya Laksmana Putra Endra Cahyono Fatwatul Amalia Febrina Grace Tri Anti Fitri Alwi Azizah Fitriyah Fitriyah Fivien Wijayanti Hanny Hafiar Hany Setyorini Helmi Musyaffak Herman Tolle Imam Santoso IMAM SANTOSO Imam Santoso Irnia Nurika Jamhari Jamhari Lailia Zulfa Laksono, Tri Kurniawan Luluk Mei Arifa Maknunah, Lu'lu Ul Marita Rahmawati Ma’ruf Pambudi Nurwantara Miftakhurrizal Kurniawan, Miftakhurrizal Nur Hidayat Nurul Qomariyah Panji Deoranto Putra, Dimas Reditya Laksmana Putra, Dimas Reditya Laksmana Ramadhan, Naufal Hilmi Retno Astuti Riska Septifani Safira Aziz Mahdami Selvi Putri Simdora Siti Asmaul Mustaniroh Siti Asmaul Mustaniroh Siti Asmaul Mustaniroh Siti Asmaul Mustaniroh Sri Kumalaningsih Sucipto Sucipto Sucipto, Sucipto Susinggih Wijana Tri Candra Natalia Ullivia Fatasya Usman Effendi Usman Effendi Usman Effendi Wendra G. Rohmah, Wendra G. Wendra Gandhatyasri Rohmah Yoga Nariswara Yosephine Fanisa Dhani