Article Per Year (5 Year)
p-Index From 2021 - 2026
1.152
P-Index
This Author published in this journals
All Journal Jurnal Keperawatan Suaka Insan Jurnal Eksplorasi Akuntansi (JEA) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Open Global Scietific Journal ISTIFHAM BA: Jurnal Pengabdian kepada Masyarakat
Salsabilla, Putri
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Open Global Scietific Journal

 1 
Relationship Between Nutrition Knowledge, Diet, Glycaemic Index with Blood Sugar Levels of Diabetes Mellitus Patients Salsabilla, Putri; Maigoda, Tonny Cortis; Rizal, Ahmad; Wahyudi, Anang; Witradharma, Tetes Wahyu; Hari Hariadi
Open Global Scientific Journal Vol. 3 No. 1 (2024): Open Global Scientific Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ogsj.v3i1.30

Abstract

Diabetes Mellitus (DM) is one type of degenerative disease that has increased every year in countries around the world, including Indonesia. The purpose of this study was to determine the relationship between nutritional knowledge, diet and glycemic index status with blood sugar levels during type II DM patients at Pasar Ikan City Health Center. Bengkulu in 2024. Methods Analytic observation research with cross sectional design. 55 people with type II DM as a sample taken with simple random sampling technique. Nutritional knowledge was measured using a questionnaire, while diet and glycemic index status were measured using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) form. Intermittent blood sugar levels were measured using the Nesco Multicheck tool. Univariate and bivariate data analysis was processed using SPSS software with chi square test with a significance value of α=0.05. Results: There were 80% of respondents with poor knowledge, 89.5% with poor diet, and 82.1% with high glycemic index status. Conclusion: There is a relationship between nutritional knowledge, diet, glycemic index status, and the biggest influence is diet.
Co-Authors ahmad rizal Anang Wahyudi Aoliyah Firasati Aprilia, Neta Eka Aprilianti, Kurnia Bukhori, Bukhori Chaniago, Pedro Revosky Charoline Cheisviyanny Demiyati, Eba Dewi, Kurnia Fitriani, Astrida Francisko, Muhamad Hari Hariadi Lailatul Fitri Maigoda, Tonny Cortis Maisarah Maisarah, Maisarah Muhammad Irvan Permana, M. Septian Arya Prasetiyani, Denissa Safara Putri Kharisma, Cut Nophyalin Sianturi, Renta Syaiful Marwan Tetes Wahyu Witradharma Wijaya, Darsita