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All Journal JOURNAL AGRIBUSINESS Jurnal Media Agribisnis (MeA) Agrienvi : Jurnal Ilmu Pertanian Jumat Pertanian: Jurnal Pengabdian Masyarakat Jurnal Bio-Geo Material Dan Energi Mediagro Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Joong-Ki
Framita, Rabecha Maros
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Implementasi Education Of Sustainable Development (ESD) Dalam Pengolahan Limbah Organik Menjadi Kompos Framita, Rabecha Maros; Emiyati, Emiyati; Taufik, Muhammad; Purnawinata, Dody Tri; Kurniawan, Iwan; Yuliastuti, Weny
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): December
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v5i3.5411

Abstract

This article discusses the implementation of sustainable education (Education for Sustainable Development, ESD) in managing organic waste in two schools, SMPN 1 Lawang Kidul and SMPN 1 Ujan Mas. Activities include material counseling, compost making practices, as well as evaluation using pretest and posttest methods to measure increases in student knowledge. The results showed a significant increase in students' knowledge level after the activity. Of the 30 participants at SMPN 1 Lawang Kidul, there was an increase of 121%. Meanwhile, the 37 participants at SMPN 1 Ujan Mas achieved an average increase in knowledge of 42.78%. This is because students at SMPN 1 Ujan Mas have higher initial knowledge abilities compared to students at SMPN 1 Lawang Kidul. This research highlights the importance of ESD in increasing students' environmental awareness and making a positive contribution to organic waste management practices in schools.
The Utilization of Purple Yam Mucilage for Yam Starch-Based (Dioscorea alata L.) Edible Film Kharisma, Yulia; Ulyarti; Yusfi, Liza Aulia; Lainatussifa; Framita, Rabecha Maros; Hasanah, Siti Robiatun; Damris, M
Jurnal Bio-Geo Material Dan Energi Vol. 6 No. 2 (2026): Journal of Bio-Geo Material and Energy (BiGME), April 2026
Publisher : PUI BiGME Universitas Jambi

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Abstract

Edible films are thin layers used to coat food products and can be consumed along with the product itself. Previous studies have utilized purple yam starch as a base material for edible films; however, these films exhibit limitations in terms of mechanical and barrier properties. This study aims to utilize purple yam mucilage to improve the mechanical and barrier properties of purple yam starch-based edible films.  The experimental design employed a randomized complete block design (RCBD) with five ratios of water to purple yam mucilage (1:0.5, 1:1, 1:1.5, 1:2, and 1:2.5). The results showed that increasing the proportion of purple yam mucilage improved the mechanical and barrier properties of the edible films, while reducing their solubility in water to as low as 33.23%.  The best film characteristics were achieved at a ratio of 1:2.5, with a thickness of 0.14 mm, a compressive strength of 3.73 × 10⁻⁴ MPa, a water vapor transmission rate (WVTR) of 21.94 g/m²·day, a transparency value of 8.33 %T/mm, and a solubility of 33.23%.
Co-Authors Aliyah, Aliyah Amalia Barikah Aryani, Dwi Oktarina Avrilikasari, Intan Damris, M Dody Tri Purnawinata Emiyati, Emiyati Fratiwi, Inike Hargianti, Mita Hasanah, Siti Robiatun Ineke Fratiwi Iwan Kurniawan Lainatussifa Liza Aulia Yusfi MUHAMMAD TAUFIK Nasution Nasution PURNAWINATA, DODY TRI Putri, Piranti Herdaning Rika Septiana Sari, Fitri Yunda Syamsiar, Syamsiar Ulyarti Wulandari, Siska Tri Yandra Iskandar Yulia Kharisma Yuliastuti, Weny