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All Journal Jurnal Biologi Tropis Ideas: Jurnal Pendidikan, Sosial dan Budaya Jurnal Pengabdian Masyarakat Archive: Jurnal Pengabdian Kepada Masyarakat
Limbu, Nataniel Umbu
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Immunology & microbiology Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Sa’o Pusaka Pemersatu Perwujudan Sila Ketiga Pancasila dalam Budaya Ngadha Betu, Silverius; Azi, Paulus Yanuarius; Tue Ude, Yohanes Capestrano; Limbu, Nataniel Umbu; Bao, Antonia Paulina
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 10 No 4 (2024): Ideas: Pendidikan, Sosial, dan Budaya (November)
Publisher : Ideas Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32884/ideas.v10i4.1917

Abstract

Ngadha community believes in a relationship between their traditional houses (sa'o), land, and ancestors. Sa'o is a gathering of families symbolizing unity, harmony, and togetherness. This research purpose is to explore the role of sa'o in strengthening the unity and cohesion of Ngadha community. The method used descriptive-qualitative, literature review and interviews. Sa’o as a unifying heirloom must be preserved to maintain the unity and harmony of family. This has impact on greater unity and cohesion, namely Ngada Regency, Province, and Indonesian nation. Living the cultural heritage of sa'o means realizing the third principle of Pancasila: the unity of Indonesia.
Expo Pendidikan: Pemanfaatan Biji Kecipir Sebagai Bahan Alternatif Pembuatan Tempe di Kecamatan So’a Limbu, Nataniel Umbu; Bao, Antonia P.; Lede, Maria F.H.; Kely, Mario J.
Jurnal Pengabdian Masyarakat - PIMAS Vol. 4 No. 2 (2025): Mei
Publisher : LPPM Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/pimas.v4i2.1841

Abstract

Old kecipir seeds have no economic value, its thrown away. In actuality, the amino acid makeup of kecipir seeds is nearly identical to that of soybeans, and they contain lipids, proteins, iron, phosphate, vitamin A, magnesium, zinc, and calcium. The protein content of 29% to 38%. Consequently, mature kecipir seeds were processed into tempeh products by Applied Biology program students. The product was on display at a So'a District educational fair. The purpose of this community service project is to educate the local population on how to turn mature kecipir seeds into a valuable tempe product. Training through practice is the approach taken. Panelists, specifically the expo attendees, used organoleptic tests to gather the evaluation of kecipir tempe's quality. Qualitative descriptive methods were used to assess the organoleptic data of product. Because it is thought to be novel in raising the economic value of ancient kecipir seeds from agricultural output, the results demonstrate that kecipir tempe is well-liked by the community. The product looks like kecipir seeds when cut open, yet it still has the same color and scent as ordinary tempeh. When eaten, kecipir tempe has a dense, slightly chewy texture. Tempe kecipir has delicious and looks good.
Pemanfaatan Kacang Tanah Sebagai Bahan Alternatif Pembuatan Tempe di Expo Pendidikan Kecamatan So’a Enga, Anastasia H. P.; Limbu, Nataniel Umbu; Bao, Antonia P; Lede, Maria F.H.; Kely, Mario J.
Archive: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2025): Desember 2025
Publisher : Asosiasi Pengelola Publikasi Ilmiah Perguruan Tinggi PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55506/arch.v5i1.180

Abstract

Latar Belakang: Kacang tanah selain dikonsumsi lansung dapat pula diolah terlebih dahulu menjadi tempe. Pengolahan kacang tanah menjadi produk tempe dipamerkan oleh STIPER Flores Bajawa dalam acara expo pendidikan di wilayah Kecamatan So’a. Tujuan: untuk memberikan informasi dan pengetahuan kepada masyarakat mengenai pengolahan kacang tanah menjadi tempe. Metode: Pelatihan dalam bentuk praktek. Teknik pengumpulan penilaian tempe kacang tanah dilakukan melalui uji organoleptik oleh panelis yakni pengunjung expo pendidikan di Kecamatan So’a. Data organoleptik tempe kacang tanah dianalisis menggunakan deskriptif kualitatif. Hasil: Masyarakat mengakui adanya inovasi, produk tempe biji kacang tanah memiliki kekhasan rasa yang khas dan memiliki aroma seperti aroma tempe pada umumnya namun sedikit meninggalkan rasa sepat setelah dikonsumsi. Kesimpulan: Produk tempe biji kacang tanah yang dipamerkan oleh Program Studi Biologi Terapan di pameran expo pendidikan secara umum diterima baik oleh masyarakat karena dianggap inovatif dalam meningkatkan nilai ekonomi kacang tanah hasil pertanian.  
Mapping Local Food in Addressing Food Insecurity by Farming Communities in Wolomeze District, Ngada Regency Limbu, Nataniel Umbu; Mau, Maria Clara; Dipu, Fransiskus; Bao, Antonia P.
Jurnal Biologi Tropis Vol. 24 No. 2b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2b.8024

Abstract

Wolomeze District has abundant agricultural potential and located in a flat area. This potential includes the availability of agricultural land, the presence of plantation sectors, horticulture, and food crop agriculture, agricultural human resources, and the existence of active farmer groups. The aim of this research is to understand the local food sources in Wolomeze District regarding the types of plant varieties, cultivation techniques, methods of obtaining them during the harvest season and their availability in nature, as well as storage and processing methods, and effective strategies for promoting local food as part of the national food security and sovereignty strategy. This research’s method is a survey method utilizing the KoBoCollect application and QGIS through location determination, observation, interviews, and data analysis. The research results show that there are 18 local food species, namely Uwi, Uwi Gembolo, Uwi Gembili, Uwi Kuning Kulit Cokelat, Ubi Gadung, Porang, Balang, Sorgum, Jewawut, Ganyong, Cassava, Sweet Potato, Taro, Corn, Rice, Red Beans, Gude Beans, and Jali-Jali. Some local foods have different planting and harvesting seasons. The cultivation system of local food consists of gardens, plantations, and forests, with processing methods that remain traditional, such as boiling, roasting, steaming, and frying, or being made into traditional cakes. However, there have been no efforts made by the community and local government to make local food a strategy for national food security and sovereignty. Cultural rituals play a significant role in preserving the existence of local food for uses it as ingredients in rituals.
Biopriming with Trichoderma spp. as a Strategy to Enhance Seed Viability and Vigor in Several Rice Varieties (Oryza sativa L.) Due, Maria Serviana; Djawapatty, David Januarius; Nosen, Ludgardis Keas; Bay, Jenny Ronawati; Bao, Antonia Paulina; Limbu, Nataniel Umbu
Jurnal Biologi Tropis Vol. 24 No. 1b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1b.8049

Abstract

Rice plants frequently encounter both biotic and abiotic stress because the nation is tropical. Through the application of ecologically friendly technology, the sustainability of diminishing rice production can be addressed. Trichoderma spp. microorganisms used in biopriming may be able to address the issues that come up. The purpose of the research is to determine how bio priming using Trichoderma spp. affects the viability and vigor of seeds from several rice varieties. (Oryza sativa L.). This study employs an experimental approach with a Completely Randomized approach (CRD) factorial design that includes two factors: the rice variety and the concentration of Trichoderma spp. Two-way analysis of variance (ANOVA) was used to analyze the data. The findings of the study show that seed vigor and viability are significantly impacted by biopriming with Trichoderma spp. For the Kusuma 05 rice variety, the treatment with Trichoderma spp. at a 30% concentration showed the largest increase in each variable.
Co-Authors Azi, Paulus Yanuarius Bao, Antonia P Bao, Antonia P. Bao, Antonia Paulina Bay, Jenny Ronawati Betu, Silverius Dipu, Fransiskus Djawapatty, David Januarius Due, Maria Serviana Enga, Anastasia H. P. Kely, Mario J. Lede, Maria F.H. Mau, Maria Clara Nosen, Ludgardis Keas Tue Ude, Yohanes Capestrano