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All Journal Jurnal Biologi Tropis PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Ideas: Jurnal Pendidikan, Sosial dan Budaya Jurnal Pendidikan Ilmu Pengetahuan Alam (JP-IPA) Jurnal Pengabdian Masyarakat ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Bao, Antonia Paulina
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Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Public Health Social Sciences Other

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Sa’o Pusaka Pemersatu Perwujudan Sila Ketiga Pancasila dalam Budaya Ngadha Betu, Silverius; Azi, Paulus Yanuarius; Tue Ude, Yohanes Capestrano; Limbu, Nataniel Umbu; Bao, Antonia Paulina
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 10 No 4 (2024): Ideas: Pendidikan, Sosial, dan Budaya (November)
Publisher : Ideas Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32884/ideas.v10i4.1917

Abstract

Ngadha community believes in a relationship between their traditional houses (sa'o), land, and ancestors. Sa'o is a gathering of families symbolizing unity, harmony, and togetherness. This research purpose is to explore the role of sa'o in strengthening the unity and cohesion of Ngadha community. The method used descriptive-qualitative, literature review and interviews. Sa’o as a unifying heirloom must be preserved to maintain the unity and harmony of family. This has impact on greater unity and cohesion, namely Ngada Regency, Province, and Indonesian nation. Living the cultural heritage of sa'o means realizing the third principle of Pancasila: the unity of Indonesia.
Pengolahan Moke Arak Berbahan Dasar Air Lontar Secara Tradisional di Kecamatan Aimere Kabupaten Ngada Bao, Antonia Paulina; Limbu, Umbu N.; Meo, Monika Moi
Jurnal Pendidikan Ilmu Pengetahuan Alam (JP-IPA) Vol 6, No 01 (2025): Mei 2025
Publisher : STKIP HARAPAN BIMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56842/jp-ipa.v6i01.523

Abstract

White moke, arak moke, red moke, tuak, and wine are the traditional alcoholic beverages of Ngada Regency. The Aimere region is home of the factories that create Moke Arak, the most popular beverage in this regency. The base ingredient for the moke prepared in Aimere district is lontar sap, as opposed to the coconut sap used in Bajawa district. This lontar sap is processed to create moke arak. Some of the factories still employ conventional techniques. One of the community's sources of income is the traditional processing of moke arak, which has been carried down from our ancestors' time to the present. The study goal is to comprehend the traditional method of creating moke arak using lontar sap and the variables that affect it. This study used a descriptive exploratory approach, gathering data using three methods: documentation, interviews, and observation. Qualitative descriptive analysis was used to examine the data. According to the study's findings, Aimere's moke arak is processed by sap gathering, fermentation, distillation, and drying. The basic material of palm sap, fermentation time, ingredient composition, temperature during fermentation and destillation, size of the distillation bamboo, and drying time are all factors that impact the manufacture of moke arak.
Expo Pendidikan: Pemanfaatan Aneka Buah sebagai Bahan Alternatif Fermentasi Wine Buah di Kecamatan So’a Bao, Antonia Paulina; Limbu, Umbu N.; Neta, Agusto D.P.S.
Jurnal Pengabdian Masyarakat - PIMAS Vol. 4 No. 2 (2025): Mei
Publisher : LPPM Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/pimas.v4i2.1842

Abstract

Through the distribution of resources and the display of finished goods, the education expo aims to increase community and student understanding. In the So'a District, students from STIPER Flores Bajawa's Applied Biology Study Program organized an event where they displayed goods made through fermentation processing, including fruit wine. Tropical fruits such tamarillos, bananas, watermelons, oranges, and others may be found in Ngada Regency. Usually, these fruits are eaten straight away without previously being turned into food or drink items. People in the area are used to drinking alcoholic drinks including wine, beer, and moke. Other tropical fruits can be used as the foundation for wine production in addition to grapes. The purpose of this community service project is to educate the locals on how to turn tropical fruits into economically valuable wine and beverage products. In order to make wine from tamarillo, banana, watermelon, and orange, demonstration and experimental approaches were employed. Visitors to the exhibition evaluated the fruit wines based on their color, flavor, and scent. The panelists favored tamarillo wine because of its appealing dark red color, aroma of fruit and alcohol, and more delectable taste brought on by the combination of these flavors.
Workshop dan Pendampingan Identifikasi Produk Unggulan Jurusan Agribisnis Pengolahan Hasil Pertanian SMKN 1 Borong Noywuli, Nicolaus; Bao, Antonia Paulina; Taus, Ignoisa; Puspita, Victoria Ayu; Uran, Maria Arnoldiana Dadjan; Patty, David Januarias D.; Lea, Victoria Coo; Maun, Maria Yoandarta I.
ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2025): ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Publisher : UPT Publikasi dan Penerbitan Universitas San Pedro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59632/abdiunisap.v3i1.381

Abstract

Kegiatan pengabdian ini dilaksanakan di Sekolah Menengah Kejuruan Negeri 1 Borong, Kabupaten Manggarai Timur, sebagai bagian dari implementasi kurikulum BMW (Bekerja, Melanjutkan, Wirausaha) pada jurusan Agribisnis Pengolahan Hasil Pertanian. Kegiatan ini bertujuan untuk meningkatkan pemahaman guru dalam mengidentifikasi produk unggulan berbasis mata pelajaran penciri melalui pendekatan teaching factory yang selaras dengan standar industri. Metode yang digunakan adalah observasi dan pendampingan. Observasi dilakukan untuk mengkaji potensi produk lokal yang dimiliki sekolah, dilanjutkan dengan pelaksanaan workshop dan pendampingan kepada para guru guna mengarahkan proses identifikasi dan pengembangan produk unggulan. Hasil kegiatan menunjukkan bahwa guru memperoleh pemahaman yang lebih baik dalam merancang pembelajaran berbasis produk unggulan, baik produk utama maupun produk hasil olahan limbah. Produk-produk tersebut meliputi pengolahan kopi, kakao, nanas, singkong, dan tomat yang disesuaikan dengan mata pelajaran di masing-masing tingkat kelas. Kegiatan ini juga mendorong terbentuknya perangkat pembelajaran yang relevan dan berorientasi industri serta memperkuat hubungan antara sekolah dan dunia usaha/dunia industri. Dengan demikian, kegiatan pengabdian ini berkontribusi terhadap penguatan kapasitas guru dan peningkatan mutu pembelajaran di SMK berbasis kebutuhan lokal dan industri.
Etnoscience of Traditional Alcoholic Beverages (Moke Putih) of Ngada East Nusa Tenggara Limbu, Umbu Nataniel; Bao, Antonia Paulina; Lea, Victoria Coo; Bhae, Christianus Y. N.; Prihatin , Prihatin
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6874

Abstract

Ngada district has a traditional drink called moke putih. Moke putih is a traditional alcoholic beverage made from the Aren’s water (Arenga pinnata Merr.) that is found in Flores. For the people of Ngada, moke putih is a symbol of being kind and harmony, and the consumption of moke has become a lifestyle for most people in there. This drink has a lot of potential because it has strong historical elements and cultural values. The purpose of this research is to know the history, processing, and the connection between moke putih and the culture of Ngada. The research method is a qualitative approach to ethnoscience through purposive sampling techniques and snowball samplings from villages with 10 respondents and data collection through interviews, observations, and documentation. Moke Putih is a traditional drink that has been passed down from generation to generation and is closely related to the culture, customs, and characteristics of the Ngada people. White moke is made from slicing the fruit stalks of the sap tree, and this drink is used at every traditional event and in daily activities as a substitute for drinking water.
Biopriming with Trichoderma spp. as a Strategy to Enhance Seed Viability and Vigor in Several Rice Varieties (Oryza sativa L.) Due, Maria Serviana; Djawapatty, David Januarius; Nosen, Ludgardis Keas; Bay, Jenny Ronawati; Bao, Antonia Paulina; Limbu, Nataniel Umbu
Jurnal Biologi Tropis Vol. 24 No. 1b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1b.8049

Abstract

Rice plants frequently encounter both biotic and abiotic stress because the nation is tropical. Through the application of ecologically friendly technology, the sustainability of diminishing rice production can be addressed. Trichoderma spp. microorganisms used in biopriming may be able to address the issues that come up. The purpose of the research is to determine how bio priming using Trichoderma spp. affects the viability and vigor of seeds from several rice varieties. (Oryza sativa L.). This study employs an experimental approach with a Completely Randomized approach (CRD) factorial design that includes two factors: the rice variety and the concentration of Trichoderma spp. Two-way analysis of variance (ANOVA) was used to analyze the data. The findings of the study show that seed vigor and viability are significantly impacted by biopriming with Trichoderma spp. For the Kusuma 05 rice variety, the treatment with Trichoderma spp. at a 30% concentration showed the largest increase in each variable.
Expo Pendidikan Pameran Hasil Pertanian dan Peternakan menjadi Aneka Produk di Kecamatan Bajawa: Education Expo: Exhibition of Agricultural and Livestock Products Transformed into Various Products in Bajawa District Noywuli, Nicolaus; Bao, Antonia Paulina; Reo, Gerardus; Betu, Silverius
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 10 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i10.9865

Abstract

Ngada Regency is an area rich in agricultural and livestock products. Considering the vast potential of STIPER Flores Bajawa as an educational institution, it feels important to advance agriculture and livestock in that area. The purpose of the educational expo is not only to promote the campus but also to provide the community with knowledge and information about processing agricultural and livestock products into various high-value products that can be applied in daily life. The service design involves identifying issues in the processing of agricultural and livestock products, which then determines the expo's objectives and the planning of expo activities, up to the evaluation of the impact of the held expo activities—the technique for collecting data on visitor evaluations of the products involved filling out a questionnaire. The product evaluation data were then analyzed using qualitative descriptive methods. The agricultural and livestock products that have been produced and showcased by STIPER Flores Bajawa at the educational expo include liquid organic fertilizer, cassava and taro chips, JMB (Jahe Merah Bajawa), VCO (Virgin Coconut Oil), plant seedlings, solid organic fertilizer, coffee, purple sweet potato flour, various bamboo accessories, beef jerky, cow skin cracklings, Sui Wu'u, animal feed, salted eggs, laying hen coops, chicken floss, Ra'a Rete Babi, and Sei Babi. Visitors greatly appreciated the product exhibition that had been held, as it was very innovative and served as an inspiration for them to engage in efforts to produce products from agricultural and livestock resources.
Impact of Blood Disease Bacteria Spread and Economic Losses from Banana Supply Chain Process in Ngada Regency Mau, Maria Clara; Bao, Antonia Paulina; Uta, Maria Edmunda; Limbu, Umbu N.; Widinugraheni, Sri
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.10628

Abstract

Ngada Regency is one of the regencies in Flores that produces bananas, especially plantains. Kepok banana production has declined over the past four years due to the spread of banana blood disease (BDB). The decrease in harvest yields has resulted in economic losses in the region. This research aims to determine the transportation and distribution mechanisms of banana harvest yields and the handling of bananas in Ngada Regency, the impact of blood disease bacteria on banana transportation and handling, and the economic losses at the farmer producer level, as well as the banana supply chain in Ngada Regency. Additionally, it aims to map the distribution of blood disease bacteria in Ngada Regency. This research employed a qualitative approach using a case study methodology. The data collection techniques in this study consist of three methods: observation, interviews, and documentation. Data from the observation of banana land affected by disease will be displayed in the QGIS mapping program, while data on distribution and transportation mechanisms, handling, economic losses, and the banana supply chain will be analyzed descriptively and qualitatively. The area of banana plantations affected by disease in 2025 is 2,453.21 hectares, covering all areas in Ngada Regency. Traders and distributors supply kepok bananas from the eastern regions of Flores Island, namely Sikka Regency (Maumere) and East Flores Regency (Larantuka), and then sell them to Ngada, Ende, and Manggarai at high prices. Handling of unpackaged bananas is done by covering them directly with tarpaulins during distribution. Banana farmers experienced a drastic economic loss, with a 100% decrease in yield, while traders/collectors saw a 50% decrease in yield and distributors experienced a 63% decrease in yield. The spread of BDB disease has extended throughout the Ngada region, resulting in economic losses for banana farmers, collectors/traders, and distributors. To meet the banana supply chain, bananas are distributed from the Sikka and East Flores Regency.
Co-Authors Azi, Paulus Yanuarius Bay, Jenny Ronawati Betu, Silverius Bhae, Christianus Y. N. Djawapatty, David Januarius Due, Maria Serviana Limbu, Umbu N. Mau, Maria Clara Maun, Maria Yoandarta I. Meo, Monika Moi Neta, Agusto D.P.S. Nosen, Ludgardis Keas Noywuli, Nicolaus Patty, David Januarias D. Prihatin , Prihatin Puspita, Victoria Ayu Reo, Gerardus Taus, Ignoisa Tue Ude, Yohanes Capestrano Uran, Maria Arnoldiana Dadjan Uta, Maria Edmunda Victoria Coo Lea Widinugraheni, Sri