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All Journal Jurnal Nutrisi Ternak Tropis (JNT) Animal Production
Alfian, Aldi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology Veterinary

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The Quality of Organic Waste Market Ensiled Using Rejected Commercial Syrup as an Alternative Ruminant Livestock Feed Sadarman, Sadarman; Febrina, Dewi; Rinaldi, Satria Trisna; Hendri, Hendri; Ichwan Ilyazar, Mohammad; Weno, Weno; Alfian, Aldi; Amalia Nurfitriani, Rizki; Qomariyah, Novia; Sukmara, Anne; Koswara, Eko; Prihambodo, Tri Rachmanto; Gholib, Gholib; Faiz Mohd Azmi, Amirul
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.257

Abstract

Market organic waste (LOP) is organic residue or residue generated from market trading activities such as residual vegetables, fruits, and other organic foodstuffs. This waste can be a source of environmental problems if not managed properly because it can rot and cause unpleasant odors. Still, if managed properly, it can be used as an alternative feed for livestock. This study aims to evaluate the quality of LOP silage using rejected commercial syrup as silage additives. The manufacture, harvesting, drying, and siege of silage are conducted at the Laboratory of Nutrition and Feed Technology, Faculty of Agriculture and Animal Husbandry, Sultan Syarif Kasim State Islamic University, Riau. The experimental method with a Complete Randomized Design consisting of 5 treatments and five repeats was used in this study. The treatment in question was P1: spinach 33.3% + cabbage 33.3% + kale 33.3% as control, for P2, P3, P4, and P5 plus SKA of 1%, 2, 3, and 4%, respectively, based on dry matter, then enzymatic for 30 days at room temperature. The parameters measured are temperature, humidity, mold growth, and silage pH. The data obtained were analyzed based on variety analysis, and the difference in parameter values between treatments was further tested with a DMRT level of 5%. The results of the variety analysis showed that the use of SKA had a significant effect (P<0.05) on temperature, humidity, fungal growth, and silage pH. The silage temperature at the time of harvesting averages 30±0.39°C; the average humidity is 77±0.25%; mushroom growth averaged 2.87±0.39%; and an average silage pH of 3.67±0.45. The conclusion is that SKA can improve the quality of market organic waste silage by optimizing temperature and humidity during ensilage to minimize pH and mold growth.
Nutritional Profile and Silage Quality of Avocado Seed Meal as Herbal Feed Additive Enriched with Molasses Sadarman; Nurfitriani, Rizki Amalia; Harahap, Rakhmad Perkasa; Saleh, Eniza; Anugrah; Alfian, Aldi; Juliantoni, Jepri; Alridho, Dwi Putra Agung; Febrina, Dewi; Sastrawan, Sandri; Adegbeye, Moyosore Joseph; Khairi, Fitrah
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 2 (2025): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.02.9

Abstract

Avocado seed meal, a part of the avocado plant that is rich in antioxidants and various other nutrients and non-nutrient substances, has great potential to be utilized as an herbal additive in animal feed. This study aims to determine the effect of molasses addition on the nutrient profile and quality of avocado seed meal silage. The control treatment (P1) used plain avocado seed flour, while the experimental treatments (P2, P3, P4, and P5) incorporated increasing molasses concentrations of 1%, 1.50%, 2%, and 2.50% of dry matter, respectively. All treatments were silaged for 30 days at room temperature. Key parameters measured were nutrient content, temperature, pH, fungal growth, physical and fresh silage quality, dry matter loss, and Fleigh value. The data obtained were analyzed based on analysis of variance, differences in parameter values between treatments were further tested with DMRT at the 5% significance level. Results indicated that molasses significantly enhanced the silage's nutrient content and improved its physical and fresh quality by optimizing temperature, reducing dry matter loss, and increasing Fleigh value (P<0.05). The conclusion of this study suggests that adding 2.50% molasses can produce the highest-quality avocado seed meal silage as an optimal herbal feed for livestock.
Co-Authors Adegbeye, Moyosore Joseph Alridho, Dwi Putra Agung Anugrah Dewi Febrina Faiz Mohd Azmi, Amirul Fitrah Khairi Gholib Gholib, Gholib Hendri Hendri Ichwan Ilyazar, Mohammad Juliantoni, Jepri Koswara, Eko Prihambodo, Tri Rachmanto Qomariyah, Novia Rakhmad Perkasa Harahap Rinaldi, Satria Trisna Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani, Rizki Sadarman Sadarman , Saleh, Eniza Sastrawan, Sandri Sukmara, Anne Weno, Weno