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All Journal Jurnal Nutrisi Ternak Tropis (JNT) JOURNAL SCIENTIFIC OF MANDALIKA (JSM) Asian Journal of Community Services (AJCS) Journal of Mandalika Literature International Journal of Kita Kreatif Jurnal Pengabdian Bakti Akademisi Jurnal Pengabdian Mahakarya Masyarakat Indonesia
Fitrah Khairi
Universitas Diponegoro
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives Sadarman, Sadarman; Harahap, Rakhmad Perkasa; Azmi, Amirul Faiz Mohd; Febrina, Dewi; Febriyanti, Rahmi; Gholib; Yunilas; Qomariyah, Novia; Nurfitriani, Rizki Amalia; Khairi, Fitrah
Jurnal Nutrisi Ternak Tropis Vol. 7 No. 2 (2024): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2024.007.02.4

Abstract

This study seeks to evaluate the physico-chemical properties of tofu waste silage with the inclusion of refined rice bran and chestnut tannins as additives. This study employed an experimental method using a completely randomized design, comprising four treatments and five replications. The treatments included are T1: Fresh Tofu Waste (FTW as control), T2: FTW + 5% fine rice bran (DM basis), T3: FTW + 1% chestnut tannin (DM basis), and T4: FTW + 5% fine rice bran + 1% chestnut tannin (DM basis). The variables measured were temperature, humidity, pH, mold growth, aroma, texture, color, and dry matter loss. The data collected were analyzed using analysis of variance (ANOVA), and Duncan's multiple range test was applied at a 5% significance level to assess significant differences between treatments. The findings revealed that the inclusion of fine rice bran and chestnut tannin had a significant impact (P<0.05) on the temperature, humidity, pH, mold growth, aroma, texture, color, and dry matter loss of fresh tofu waste silage. In conclusion, the addition of 5% fine rice bran and 1% chestnut tannin resulted in tofu waste silage with superior physico-chemical quality, as evidenced by the lowest dry matter loss compared to the other treatments.
Optimalisasi Penggunaan Pakan Berbasis Limbah Pertanian untuk Meningkatkan Produktivitas Ternak Ruminansia di Pedesaan Khairi, Fitrah; Sulistyo, Wahyu; Kristanto, Andreas Agung
Journal of Mandalika Literature Vol. 6 No. 1 (2025)
Publisher : Institut Penelitian dan Pengembangan Mandalika (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jml.v6i1.3912

Abstract

Penelitian ini bertujuan untuk mengeksplorasi optimalisasi penggunaan pakan berbasis limbah pertanian dalam meningkatkan produktivitas ternak ruminansia di pedesaan. Dengan menggunakan metode kualitatif melalui studi literatur, penelitian ini mengumpulkan dan menganalisis berbagai sumber yang berkaitan dengan pemanfaatan limbah pertanian sebagai pakan ternak. Limbah pertanian, seperti jerami, dedak, dan sisa sayuran, memiliki potensi besar untuk dijadikan pakan yang bergizi dan ekonomis bagi ruminansia. Hasil kajian menunjukkan bahwa pemanfaatan pakan berbasis limbah pertanian tidak hanya dapat mengurangi biaya pakan, tetapi juga berkontribusi pada keberlanjutan lingkungan dengan mengurangi limbah. Selain itu, penelitian ini menemukan bahwa penerapan teknologi pengolahan pakan yang tepat dapat meningkatkan nilai nutrisi dari limbah pertanian tersebut. Implementasi strategi pemberdayaan peternak melalui pelatihan dan penyuluhan juga dianggap penting untuk meningkatkan pemahaman dan keterampilan dalam pengelolaan pakan berbasis limbah. Dengan demikian, optimalisasi penggunaan pakan berbasis limbah pertanian diharapkan dapat meningkatkan produktivitas ternak ruminansia serta mendukung ketahanan pangan di pedesaan.
Sharing Session: Successful Student Entrepreneurshi Management at the University Level Halim, Hendra; Hanidah, In In; Fadhil, Rahmat; Ramadhani, Evi; Rahimi, Sayyid Afdhal El; Khairi, Fitrah; Sari, Nurma; Muftahuddin, Muftahuddin; Amri, Khoirul; Raisa Ullya Nisva
Asian Journal of Community Services Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i12.12299

Abstract

At the local level, student entrepreneurship management at Syiah Kuala University (USK) faces problems that align with these global challenges. This community service activity, a sharing session on student entrepreneurship management at Universitas Syiah Kuala, aimed to enhance the capacity of entrepreneurship program managers in integrating technology and innovation. Using the service learning method, participants were introduced to digital platforms and business management tools. The session involved collaborative efforts from various departments, focusing on improving the understanding and skills of the participants. Data collection included pre- and post-tests, showing a significant increase in participant competence. The results indicate that this approach is effective and can be replicated for broader applications, contributing to SDGs by promoting inclusive economic growth and supporting young entrepreneurs.
Workshop on the Emergence of Agentic AI in Financial Technology and Entrepreneurship Development Lubis, Muharman; Halim, Hendra; Khairi, Fitrah; Syahrizal, Teuku Muhammad; Umuri, Khairil; Fonna, Rizki Putri Nurita; DM, Burhanis Sulthan; Siregar, Fachrul A; Sari, Nurma; Farid, Farid
Jurnal Pengabdian Bakti Akademisi Vol 2, No 2 (2025): Jurnal Pengabdian Bakti Akademisi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpba.v2i2.45908

Abstract

The rapid development of Agentic Artificial Intelligence (AI) and blockchain technology has transformed the global financial and entrepreneurial landscape, posing both opportunities and challenges for young entrepreneurs. This community service activity aimed to enhance the digital literacy and innovation capacity of 100 student entrepreneurs from Universitas Syiah Kuala by introducing practical applications of Agentic AI in financial technology and business development. The activity was conducted in the form of an online workshop, utilizing a service-learning approach, and facilitated by an expert in information systems. The program included knowledge transfer, case studies, and interactive discussions on the implementation of Agentic AI in business decision-making, financial automation, and digital trust. The results showed significant improvement in participants understanding and readiness to adopt such technologies, with marked increases in awareness, interest, and motivation toward innovation. This activity demonstrates an effective model for supporting inclusive entrepreneurship and accelerating the achievement of sustainable development goals through technological empowerment.
Manajemen Limbah Kandang sebagai Solusi dalam Mengurangi Pencemaran Lingkungan akibat Peternakan Intensif Khairi, Fitrah; Barbosa, Maria Joana Baptista; Freitas, Joana da Costa
Journal Scientific of Mandalika (JSM) e-ISSN 2745-5955 | p-ISSN 2809-0543 Vol. 6 No. 8 (2025)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/10.36312/vol6iss8pp2268-2279

Abstract

Peternakan intensif telah menjadi salah satu penyumbang utama pencemaran lingkungan, terutama akibat pengelolaan limbah yang kurang tepat dalam kegiatan peternakan. Studi ini mengeksplorasi praktik pengelolaan limbah di peternakan sebagai solusi yang layak untuk mengurangi degradasi lingkungan. Dengan menggunakan metode kualitatif dan tinjauan literatur, penelitian ini mensintesis berbagai studi yang ada mengenai strategi pengelolaan limbah serta efektivitasnya dalam menurunkan tingkat polusi yang terkait dengan sistem peternakan intensif. Temuan penelitian menunjukkan bahwa penerapan sistem pengelolaan limbah yang komprehensif—seperti komposting, produksi biogas, dan daur ulang nutrisi—dapat secara signifikan menurunkan jejak ekologis dari kegiatan peternakan. Selain itu, studi ini menyoroti pentingnya kerangka regulasi dan edukasi kepada peternak dalam mendorong praktik berkelanjutan di industri ini. Dengan mengadopsi teknologi inovatif dan praktik terbaik dalam pembuangan serta pengolahan limbah, para peternak tidak hanya dapat meningkatkan produktivitas, tetapi juga memberikan kontribusi positif terhadap upaya pelestarian lingkungan. Artikel ini bertujuan untuk memberikan wawasan mengenai solusi pengelolaan limbah yang efektif dan dapat diterapkan oleh para pemangku kepentingan di sektor pertanian untuk menghadapi tantangan lingkungan yang mendesak.
Nutritional Profile and Silage Quality of Avocado Seed Meal as Herbal Feed Additive Enriched with Molasses Sadarman; Nurfitriani, Rizki Amalia; Harahap, Rakhmad Perkasa; Saleh, Eniza; Anugrah; Alfian, Aldi; Juliantoni, Jepri; Alridho, Dwi Putra Agung; Febrina, Dewi; Sastrawan, Sandri; Adegbeye, Moyosore Joseph; Khairi, Fitrah
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 2 (2025): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.02.9

Abstract

Avocado seed meal, a part of the avocado plant that is rich in antioxidants and various other nutrients and non-nutrient substances, has great potential to be utilized as an herbal additive in animal feed. This study aims to determine the effect of molasses addition on the nutrient profile and quality of avocado seed meal silage. The control treatment (P1) used plain avocado seed flour, while the experimental treatments (P2, P3, P4, and P5) incorporated increasing molasses concentrations of 1%, 1.50%, 2%, and 2.50% of dry matter, respectively. All treatments were silaged for 30 days at room temperature. Key parameters measured were nutrient content, temperature, pH, fungal growth, physical and fresh silage quality, dry matter loss, and Fleigh value. The data obtained were analyzed based on analysis of variance, differences in parameter values between treatments were further tested with DMRT at the 5% significance level. Results indicated that molasses significantly enhanced the silage's nutrient content and improved its physical and fresh quality by optimizing temperature, reducing dry matter loss, and increasing Fleigh value (P<0.05). The conclusion of this study suggests that adding 2.50% molasses can produce the highest-quality avocado seed meal silage as an optimal herbal feed for livestock.
Enhancing the Capacity of Certified SMEs Facilitators for the Internationalization of Aceh's Micro, Small, and Medium Enterprises Halim, Hendra; Kesuma, T. Meldi; Siregar, M. Ridha; Faisal, Faisal; Darwanis, Darwanis; Majid, M. Shabri Abdul; Fadhil, Rahmat; A Sakir, A Sakir; Syahrizal, Teuku Muhammad; Umuri, Khairil; Sitepu, Novi Indriyani; Nurdin, Ridwan; Sari, Meutia Dwi Novita; Adam, Mulyadi; Khairi, Fitrah
Asian Journal of Community Services Vol. 3 No. 1 (2024): January 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i1.7752

Abstract

This community services aims to enhance the capabilities of certified SMEs facilitators from the Faculty of Economics and Business, Syiah Kuala University to internationalizing Aceh's Micro, Small, and Medium Enterprises (SMEs) through participation in the 19th Malaysia International Halal Showcase (MIHAS) 2023. That is not merely a journey to MIHAS; it is a strategic investment in building the competencies of facilitators who, in turn, become ambassadors of knowledge, aiding local SMEs enterprises in embracing internationalization with confidence and competence. Results showcase strengthened international networks and market reach, emphasizing the impactful role of university-community collaborations.
PENINGKATAN PRODUKTIVITAS TERNAK PUYUH MELALUI PROGRAM VAKSINASI DAN FORMULASI RANSUM BERBASIS SUMBER DAYA PAKAN LOKAL DI KABUPATEN ACEH BESAR Samadi, Samadi; Khairi, Fitrah; Ilham, Ilham; Sugito, Sugito
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 1, No 2 (2023): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v1i2.34656

Abstract

Kelompok Puyuh Montes merupakan salah satu kelompok sentra usaha di bidang peternakan puyuh petelur yang didirikan pada tahun 2014. Dalam usahanya, mitra kelompok Puyuh Montes mengalami beberapa permasalahan yaitu produktivitas puyuh yang rendah, biaya produksi yang tinggi, terjadi serangan penyakit pada saat pergantian musim, dan income peternak yang diperoleh rendah. Program pengabdian ini bertujuan untuk meningkatkan pengetahuan dan kemampuan peternak dalam praktik good farming practices, pencegahan penyakit, dan pembuatan ransum dari sumberdaya bahan pakan lokal yang tersedia. Pendampingan pelaksanaan program pengabdian masyarakat berbasis produk merupakan metode yang ditawarkan untuk menyelesaikan permasalahan mitra berupa ceramah, diskusi, tanya jawab, praktek, dan demonstrasi. Hasil dari kegiatan ini menunjukkan bahwa adanya peningkatan pengetahuan peternak dalam praktik good farming practices, pencegahan penyakit, dan pembuatan ransum. Disimpulkan bahwa metode pendekatan yang digunakan melalui pelatihan, diskusi, tanya jawab, praktek, dan demonstrasi pada kegiatan ini telah berhasil mencapai tujuan dengan indikator peserta pelatihan telah memiliki pengetahuan baru dalam memformulasikan ransum sesuai kebutuhan ternak dengan sumberdaya pakan yang tersedia.
Empowering Muslim Women in the Digital Halal Economy: Inclusion through Innovation and Ethical Entrepreneurship Halim, Hendra; Amir, Fakhrurrazi; Sari, Meutia Dwi Novita; DM, Burhanis Sulthan; Fonna, Rizki Putri Nurita; Syahriyal, Syahriyal; Khairi, Fitrah; Sari, Nurma
International Journal of Kita Kreatif Vol 2, No 4 (2025): International Journals Kita Kreatif Vol.2 No. 4 November 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/ijkk.v2i4.49133

Abstract

The rapid expansion of the digital halal economy presents unprecedented opportunities for Muslim women to participate, innovate, and lead within value-driven economic systems. This study explores how digital technologiesparticularly e-commerce platforms, Islamic financial technology (fintech), and social mediahave become powerful tools for inclusion, entrepreneurship, and leadership among Muslim women. Through a qualitative literature-based approach, this research examines the intersection of gender, Islamic values, and digital innovation, revealing how Muslim women are redefining their economic agency while navigating sociocultural, structural, and regulatory challenges. The study identifies key areas of empowerment, such as ethical branding, syariah-compliant business practices, and community-driven mentoring within digital halal ecosystems. It also highlights the barriers posed by digital illiteracy, gender bias, and inadequate policy frameworks. Drawing from academic literature, case studies, and policy analyses, this paper proposes strategic pathways to build a gender-inclusive digital halal economy through education, value-aligned innovation, and ethical leadership. The findings contribute to global discourses on Islamic economics, gender equity, and digital transformation, emphasizing the importance of inclusive economic models that align with both technological advancement and Islamic ethics.
Co-Authors A Sakir, A Sakir Adegbeye, Moyosore Joseph Alfian, Aldi Alridho, Dwi Putra Agung Amir, Fakhrurrazi Amirul Faiz Mohd Azmi, Amirul Faiz Mohd Amri, Khoirul Andreas Agung Kristanto, Andreas Agung Anugrah Barbosa, Maria Joana Baptista Darwanis Darwanis Dewi Febrina DM, Burhanis Sulthan Fadhil, Rahmat Faisal Faisal Farid Farid, Farid Fonna, Rizki Putri Nurita Freitas, Joana da Costa Gholib Halim, Hendra Ilham Ilham In-In Hanidah Juliantoni, Jepri Kesuma, T. Meldi M. Shabri Abd. Majid Muftahuddin, Muftahuddin Muharman Lubis Mulyadi Adam, Mulyadi Nurma Sari, Nurma Qomariyah, Novia Rahimi, Sayyid Afdhal El Rahmi Febriyanti Raisa Ullya Nisva Rakhmad Perkasa Harahap Ramadhani, Evi Ridwan Nurdin Rizki Amalia Nurfitriani Sadarman Sadarman , Saleh, Eniza Samadi Samadi Sari, Meutia Dwi Novita Sastrawan, Sandri Siregar, Fachrul A Siregar, M. Ridha Sitepu, Novi Indriyani Sugito - Syahriyal, Syahriyal Syahrizal, Teuku Muhammad Umuri, Khairil Wahyu Sulistyo Yunilas