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Effectiveness of nutrition movement counseling in the first 1000 days of life on knowledge and attitude of pregnant women Rachman, Sandy Nurlaela; Alfi, Nur Mufidah; Fairuza, Filda
Science Midwifery Vol 13 No 3 (2025): August: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v13i3.2004

Abstract

Abstract: The Indonesian government implements the First 1000 Days Movement (HPK), to improve nutritional status during pregnancy and breastfeeding, aiming to support brain development and the immune system from pregnancy until a child’s first year. This study aims to determine the extent to which nutritional counseling for the First 1000 Days of Life impacts the knowledge and attitudes of pregnant women. A quasi-experimental design with pre-test and post-test groups was used, involving 60 pregnant women. Knowledge and attitudes were measured before and after counseling. Data were analyzed using the independent t-test. The results of this study indicate that the knowledge of pregnant women in the pre-test was classified as poor for 34 people (56.7%) and sufficient for 23 people (38.3%). After being given counseling, the knowledge category became good for 32 people (53.3%). In terms of attitudes, the pre-test showed the category of poor for 35 people (58.3%). After counseling, the attitudes of respondents were in the good category for 32 people (53.3%). The effectiveness of counseling nutritional education in the first 1000 days of life on knowledge (p value 0.000 < 0.05) and attitudes of pregnant women (p value 0.000 < 0.05). The conclusion of this study is that it is effective in changing the knowledge and attitudes of pregnant women, so there is a need for enhancing the capacity of health educators is essential to deliver impactful education and promote positive behavioral changes in support of the HPK Movement.
Effectiveness of Using Lemon Aromatherapy to Reduce the Frequency of Nausea and Vomiting in Pregnant Women in the First Trimester Fairuza, Filda; Nurlaela, Sandy; Parwansyah, Rosiana
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7496

Abstract

Nausea and vomiting are a common symptom of early pregnancy for pregnant women. Aromatherapy may be used in the treatment to reduce this. The method for utilizing fragrant healing to decrease sickness and spewing can be by breathing in utilizing a diffuser, candles and tissue. Lemon aromatherapy is frequently used during pregnancy and childbirth and is regarded as safe. At TPMB Titin Prihartini, S.ST., Bd, Pandeglang Regency in 2024, the purpose of this study is to determine whether lemon aromatherapy reduces the frequency of nausea and vomiting in pregnant women who are in the first trimester. A one-group pre-test, one-group post-test design is used in this quasi-experimental design. Total Sampling was used for the sampling, with 30 respondents, and observation sheets were used to collect the data. According to the findings of this study, the majority of pregnant women experienced a frequency of nausea and vomiting prior to the intervention, with 27 respondents (90 percent), and after the intervention, with 26 respondents (86.7%) in the mild category. The Wilcoxon signed-rank test, which has a p-value of 0.000 (0.05), is used in statistical tests. These results demonstrate that lemon aromatherapy reduces the frequency of nausea and vomiting in pregnant women in their first trimester at TPMB Titin Prihartini, S.ST., Bd in 2024. Lemon aromatherapy can help alleviate nausea and vomiting in pregnant women who are in the first trimester of their pregnancy.
The effect of pineapple (ananas comosus) juice on the perineum wound healing process for postpartum mothers Nurlaela, Sandy; Susilawati, Susilawati; Susianti, Indah
Science Midwifery Vol 12 No 2 (2024): June: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i2.1569

Abstract

Perineal laceration is an injury to the perineum that occurs due to spontaneous tissue damage or through an episiotomy. One effort to treat perineal wounds after giving birth is to consume pineapple juice (Ananas comosus) which contains bromelain, an enzyme that has anti-inflammatory properties which can help in the healing process of perineal wounds. The aim of this research is to determine the effect of giving pineapple juice (Ananas Comosus) on the healing process of perineal wounds in postpartum women at TPMB in Pandeglang Regency in 2024. This research uses a quantitative Quasy Experiment method with a One Group Pre-test Post-test design. The sampling technique for this research was total sampling of 35 respondents. The research period was March - May 2024. The results showed that the majority of postpartum mothers experienced poor perineal wounds (74.3%) in the pretest and good wound healing (82.9%) in the posttest. Statistical test with the Wiloxon Sign Rank Test The p-value obtained = 0.000 < 0.05, meaning that there is an effect of giving pineapple juice (Ananas Comosus) on the healing process of perineal wounds in postpartum.
The effect red betel leaves (Piper Crocatum) on vaginal discharge (Fluor Albus) in teenagers Rachman, Sandy Nurlaela; Skania, Pratiwi Cahya; Ayustina, Selvira
Science Midwifery Vol 12 No 3 (2024): August: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i3.1657

Abstract

Vaginal discharge (fluor albus) is a physiological thing that can occur in teenage girls, but if it is not treated immediately it will cause various female diseases. One complementary treatment that is believed to be able to reduce the symptoms of vaginal discharge is using boiled water from red betel leaves (piper crocatum) (Firmanila et al., 2016). This study aims to evaluate the effect of giving boiled red betel leaves on vaginal discharge in adolescents. The research design took the form of a quasi-experiment with a two-group pre-post test design. Sampling used purposive sampling technique with a total of 64 people. The results of the study in the case group were 23 people (71.9%) with light scale vaginal discharge and 9 people (28.1%) with moderate scale, 31 people (69.9%) in the control group medium scale and 1 person (3, 1%) on the weight scale. Statistical test results p-value = 0.000 (case) and 0.005 (control) where p-value < 0.05, meaning there is an effect of red betel leaves on reducing vaginal discharge. Teenagers with vaginal discharge can use boiled water from red betel leaves as a treatment.
The Effect Red Betel Leaves (Piper Crocatum) On Pregnancy Gingivitis Sandy Nurlaela Rachman; Fathiyati Fathiyati; Ade Anwar
Jurnal Penelitian Pendidikan IPA Vol 10 No 11 (2024): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i11.9548

Abstract

Gingivitis is a periodontal disease that easily occurs in pregnant women, such as inflammation of the gums (3). The decrease in pH in the mouth, the influence of the hormones estrogen and progesterone during pregnancy causes gum inflammation (4), so safe therapy is needed such as boiled water from red betel leaves which can improve the oral hygiene status of gingivitis sufferers (11) and the inhibitory power of red betel leaf extract is very potently inhibits microorganisms that cause periodontal disease (12). The aim of this study was to determine whether there is an effect of boiled water from red betel leaves (piper crocatum) on pregnancy gingivitis. The method used in this research is quasi experimental with a pretest-posttest with control group design. The sample studied was 60 pregnant women, consisting of 30 pregnant women in the treatment group and 30 pregnant women in the control group. Data analysis used the Independent T-test. The results of the case group research in the pretest were 15 people (50%) of pregnant women with gingivitis and 13 people (43.6%) in the moderate category, 6 people (20%) in the post test results after intervention without gingivitis and 21 people (70%) in the mild category. ), while in the control group in the pretest, 19 people (63.3%) had mild category of pregnant women with gingivitis, 9 people (30%) in the moderate category, 17 people (56.7%) in the post test after intervention in the mild category, moderate category 11 people (36.7%), as well as the influence of boiled water from red betel leaves (piper crocatum) on pregnancy gingivitis (pvalue 0.000 < 0.05). The conclusion is that boiled water from red betel leaves can reduce gingivitis so it can be used as a safe medicine to reduce gingivitis in pregnant women while maintaining oral and dental hygiene.
The effect of giving pumpkin pudding (curcubita moschata) on sleep quality postpartum Sandy Nurlaela Rachman; Lina Mardianti; Ilvika Mei Alkafili
Science Midwifery Vol 13 No 6 (2026): February: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v13i6.2264

Abstract

The postpartum period is a period of recovery of reproductive organs which is a period vulnerable to discomfort after childbirth, one of which is sleep disorders. In Indonesia, around 53.9% of postpartum mothers experience sleep disorders that can reduce the quality of life and increase the risk of fatigue or postpartum blues (Rofiasari, 2024), so there is a need for safe intervention efforts to improve sleep quality, such as non-pharmacological interventions, namely pumpkin (Cucurbita moschata) where its content is important in sleep regulation, so it has the potential to improve the quality of sleep of postpartum mothers (Ariani, 2023). The purpose of the study was to determine the effect of giving pumpkin pudding (Cucurbita moschata) to postpartum. This research method used a one-group pre-test and post-test design, with sample 44 participants using independent t-test analysis. The results showed that sleep quality was categorized low in 39 participants (88.6%) before the pre-test and good in 38 participants (86.4%) after the intervention. There was also an effect of pumpkin (Curcubita moschata) pudding on sleep quality postpartum (p-value 0.000 <0.05). The conclusion of this study that pumpkin affects changes in sleep quality in postpartum. Therefore, it is necessary to prioritize rest and sleep quality through foods that support physical recovery and sleep regulation, such as pumpkin. This study recommends that social support and health education by healthcare professionals regarding good nutritional choices are needed to support postpartum adaptation.
Hubungan Pengetahuan Anemia Dengan Kepatuhan Konsumsi Tablet Tambah Darah Pada Remaja Putri Elva Febri Ashari; Sandy Nurlaela Rachman; Dwinda Sari; Olin Najilah Ofsah
Jurnal Ners Vol. 10 No. 4 (2026): OKTOBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i4.61053

Abstract

Anemia merupakan kondisi kadar hemoglobin berada di bawah normal sehingga mengurangi kemampuan darah dalam mengangkut oksigen ke seluruh tubuh. Remaja putri merupakan kelompok yang rentan mengalami anemia karena meningkatnya kebutuhan zat besi selama masa pertumbuhan dan menstruasi. Salah satu upaya pencegahan anemia adalah melalui Program Pemberian Tablet Tambah Darah (TTD), namun kepatuhan remaja putri dalam mengonsumsi TTD masih dipengaruhi oleh tingkat pengetahuan tentang anemia. Tujuan: Mengetahui hubungan pengetahuan tentang anemia dengan kepatuhan konsumsi Tablet Tambah Darah pada remaja putri di SMP Negeri 2 Cimanuk Tahun 2026. Metode: Penelitian ini menggunakan desain kuantitatif dengan pendekatan cross sectional. Teknik pengambilan sampel menggunakan total sampling dengan jumlah sampel 102 remaja putri kelas VII dan VIII yang memenuhi kriteria penelitian. Analisis data dilakukan secara univariat dan bivariat menggunakan uji Spearman Rank. Hasil: Hasil uji Spearman Rank menunjukkan nilai p-value = 0,000 dengan koefisien korelasi (r) = 0,671, yang berarti terdapat hubungan yang signifikan dengan kekuatan hubungan kuat antara pengetahuan tentang anemia dan kepatuhan konsumsi Tablet Tambah Darah pada remaja putri di SMP Negeri 2 Cimanuk Tahun 2026. Kesimpulan: Terdapat hubungan yang signifikan antara pengetahuan tentang anemia dengan kepatuhan konsumsi Tablet Tambah Darah pada remaja putri di SMP Negeri 2 Cimanuk Tahun 2026