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Training on Making Water Hyacinth Compost to Increase Family Income in Gunong Pulo Village, West Aceh Regency: PELATIHAN PEMBUATAN KOMPOS ECENG GONDOK UNTUK PENINGKATAN PENDAPATAN KELUARGA DI DESA GUNONG PULO,KABUPATEN ACEH BARAT Khairun Nisa; Liston Siringo Ringo; Teuku Athaillah; Dedy Darmansyah; Muhammad Reza Aulia; Abdul Muzammil; safrika; Fantashir Awwal Fuqara; Irvan Subandar; Munandar; Alfizar; Muhammad Sayuthi
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 2 (2024): JPKM WISDOM 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Community economic empowerment through training in processing agricultural waste into compost organic fertilizer. With training in making compost, the aim is to increase farmers' independence and increase soil and plant fertility, thereby providing food diversification for family health and also improving the family economy. This training has great potential because most of the agricultural waste and water weeds, such as water hyacinth plants, are abundant in West Aceh Regency, especially in Arongan Lambalek District in Gunong Pulo Village. There has been an extraordinary increase in fertilizer prices, making it difficult for farmers to use fertilizers that can increase crop yields. Agricultural waste in West Aceh is very abundant, such as rice husks, rice straws, corn harvest residues, and other crops that are not used properly. Likewise, the water hyacinth weed is very disturbing to aquatic ecosystems, and the shallowing of water flows can be used as a basic ingredient for making compost fertilizer. Community service aims to utilize abundant agricultural waste for economic benefits, utilize abundant water weeds to reduce environmental damage, increase soil fertility and human health, and increase local economic independence. The service method consists of theory classes, practical demonstrations, and guided exercises in which participants are involved in guided exercises where they will try to directly make compost by working together to do the whole mixing, stirring, and chopping process. With this dedication, it is hoped that farmer groups will be able to produce vegetables again by making their organic water hyacinth compost fertilizer made from agricultural waste and water weeds.
THE IMPACT OF THE COVID 19 PANDEMIC ON THE COFFEE CULINARY TOURISM AND COFFEE FARMERS IN CENTRAL ACEH Cut Rizka Al Usrah; Emmia Tambarta Kembaren; Fantashir Awwal Fuqara; Taufiqurrahman
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 3 No. 4 (2023): July
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v3i4.927

Abstract

The potential of coffee culinary tourism and the position of gayo arabica coffee products themselves have a strong position both nationally and internationally because they have a distinctive aroma and taste. However, the Corona Virus Disease (COVID-19) pandemic that has occurred since March 2020 has had a huge impact on various tourism sectors in Indonesia in general and Aceh Province in particular, especially in the field of socio-cultural tourism. The corona outbreak, which has become more massive lately, has greatly disrupted the culinary tourism industry to a significant point due to the lack of visitors. This condition will cause various impacts in the realm of Gayo Arabica coffee culinary tourism itself. The various impacts felt by coffee culinary tourism in Central Aceh Regency must be known in order to prepare solutions so that they can explore more potential that has not been optimized in advancing coffee culinary tourism. This research was conducted in Central Aceh Regency. This is because Central Aceh Regency is the main production area of Gayo Arabica coffee which has many culinary tours with a concentration of coffee commodities as raw materials. The research method used is descriptive qualitative research method. Qualitative Research Method is a method used to research on the condition of natural objects, where the researcher is the key instrument (Sugiyono, 2005). Furthermore, according to Moleong (2005), qualitative research is research that intends to understand the phenomenon of what is experienced by the research subject. The research methods used were observation, deep interview and FGD (Focus Group Discussion). This research produces TKT 1 with output targets in the form of (1) scientific publications in crosreff or national accredited research journals with accepted status, (2) IPR of research reports with granted status, (3) publication of activities in print or online media.
REALIZING SUSTAINABLE AGRICULTURE WITH EMPOWERMENT AND APPLICATION OF BIOSAKA INNOVATION TECHNOLOGY IN SEUMANTOK VILLAGE, WEST ACEH Dewi Andriani; Lias Harapan; Fantashir Awwal Fuqara; Jekki Irawan; Putri Mustika Sari; Abdul Muzammil; Anisah Nasution
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 1 (2024): March-June 2024
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v4i1.1494

Abstract

The problem of unbalanced use of inorganic fertilizers and in the long term it can cause damage to the physical, chemical and biological properties of the soil as well as changes in the balance of soil nutrients, so that it produces unproductive marginal land for sustainable crop cultivation. Biosaka can be an effective and efficient innovation to reduce dependence on the use of inorganic fertilizers and minimize farming production costs. This community service was carried out in Seumantok Village, West Aceh. Methods for implementing community service include socialization, technical guidance in making biosaka and evaluation with questionnaires. The results obtained by the community are able to understand the meaning of biosaka and its benefits, how to make biosaka, and how to apply biosaka to cultivated plants. This biosaka eliminator is expected to be able to have a good effect on agricultural land, able to reduce the use of inorganic materials and maximize crop production potential in Seumantok Village, West Aceh.