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All Journal Jurnal Teknologi Pengolahan Pertanian Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka
Alus, Yuliana Jurita
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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Pengaruh Penambahan Variasi Daging Buah Pisang Pada Pembuatan Tahu Maulana, Angga Prasetya; Alus, Yuliana Jurita; Rukmelia, Rukmelia; Khabisa, Andi Ahmad Fajri
Jurnal Teknologi Pengolahan Pertanian Vol 6, No 2 (2024): Jurnal Teknologi Pengolahan Pertanian
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jtpp.v6i2.11025

Abstract

Tahu adalah salah satu produk olahan dari kacang kedelai yang kaya akan kandungan gizi. Sebagai sumber protein nabati, tahu tidak hanya bergizi tinggi tetapi juga memiliki kandungan lemak yang lebih rendah dibandingkan produk hewani, sehingga sering dijadikan alternatif dalam pola makan sehat.untuk membuat tahu pencucian, perendaman pengupasan penyortiran, penghalusan, perebusan, pengeringan, pencampuran, pencetakan, fermentasi.setelah itu ditambahkan dengan cuka tahu untuk fermentasi.dengan penambahan pisang kapok, pisang Raja, dan pisang Mas. Penelitian ini menggunakan metode rancangan lengkap(RAL).A0 = Kedelai 70 gram dan pisang 0 gram, A1 = kedelai 70 gram dan pisang kapok 70 gram, A2 = 70 gram dan pisang raja 50 gram, A3 = kedelai 70 gram dan pisang raja 50 gram.
PELATIHAN INOVASI PRODUK PENGOLAHAN HASIL LAHAN PEKARANGAN DAN LIMBAH ORGANIK DI KWT MAWAR BPP MARITENGGAE Yaya, Astrina Nur Inayah; Nurwidah, Andi; Salfiana, Salfiana; Hasanuddin, Fenny; Muhanniah, Muhanniah; Thamrin, Nining Triani; Mursalat, Aksal; AR, Trisnawaty; Yusrianti, Yusrianti; Reskianti, Reskianti; Zahilah, Rizka Nur; Alus, Yuliana Jurita; Safri, Eka Pratiwi
Jurnal Pengabdian Masyarakat Sabangka Vol 4 No 02 (2025): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v4i02.1418

Abstract

The Mawar Women Farmers Group (KWT) at BPP Maritenggae faces challenges in optimizing land yard products and organic waste utilization, as agricultural production increases, organic waste such as crop residues, fruit peels, and other organic materials are often not well utilized properly resulting in untapped economic potential. This community service program aims to enhance KWT members' skills in processing land products and organic waste into innovative, marketable products. The training employs lectures, demonstrations, and hands-on practice, providing participants with real experience in production, packaging, and marketing. The results indicate an increase in participants' knowledge and skills in processing organic waste into compost and transforming agricultural products into value-added goods. Furthermore, this training fosters an entrepreneurial spirit among KWT members, potentially improving their economic well-being and self-sufficiency.
Co-Authors Aksal Mursalat AR, Trisnawaty Hasanuddin, Fenny Khabisa, Andi Ahmad Fajri Maulana, Angga Prasetya Muhanniah, Muhanniah Nining Triani Thamrin Nurwidah, Andi Reskianti, Reskianti Rukmelia, Rukmelia Safri, Eka Pratiwi Salfiana, Salfiana Yaya, Astrina Nur Inayah Yusrianti, Yusrianti Zahilah, Rizka Nur