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Preferensi Peternak terhadap Bangsa Ternak Babi Rakyat: Studi Kasus di Desa Tasinifu Kecamatan Mutis Kabupaten Timor Tengah Utara Hoar, Fransiska; Sahala, Josua; Feka, Wolfhardus Vinansius; Banu, Marselinus; Magdalena Kapitan, Maria; Wilfrida Kolo, Maria; Deasni Seran, Vianey
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.8645

Abstract

As an agricultural country, Indonesia is able to meet the demand for animal protein in the form of meat. Pigs are a potential business opportunity for some people because they are a promising livestock business. The study aims to determine the characteristics of livestock farmers and preferences for pig livestock in Tasinifu Village, Mutis District, North Central Timor Regency. This study was designed using a survey method. The technique for determining the research location used a purposive technique (intentionally) because Tasinifu Village is a village that has the highest pig population in Mutis District, TTU Regency. Data analysis was done using a quantitative descriptive method. The results of the study showed that livestock farmers were aged 18-40 years (31.67%), female farmers (55%), the highest level of education was elementary school (61.67%), the highest number of family dependents was 4-6 people (23.33%), livestock experience was 2-10 years (95%), dominant livestock ownership was 2-5 pigs with the majority of farmers working as farmers (97%), with land area owned 0-025/ha (66.67%). Pigs aged 5-7 months (41.67%), the most commonly raised breed is the Timor pig (75%), with female Calamine (58.33%), black skin (55%), and medium body weight (80%). The livestock raising sistem is intensive (80%), and the use of feed and agricultural waste (62%).
Macro Nutrient Content Of Combined Vermicompost Fertilizer And Tofu Drainage Waste Using Lumbricus Rubellus Worm Marselinus Banu; Josua Sahala; Wolfhardhus Vinansius Feka; Jefrianus Neonnub; Agustinus Agung Dethan; Ernanda Sofi; Maria Selfiana Pasi; Maria Magdalena Kapitan; Maria Metriana Seran
Poltanesa Vol 27 No 1 (2026): June 2026
Publisher : P3KM Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v27i1.3735

Abstract

This research was conducted to identify the macro-nutrient levels contained in vermicompost produced from a combination of Bio-slurry and tofu waste processed with Lumbricus rubellus. The study applied a single-factor experimental design focusing on the proportion of Bio-slurry mixed with tofu dregs, which served as an additional energy supply for the worms during vermicomposting. The experiment was carried out from June to July 2025 at the Animal Husbandry Laboratory, Faculty of Agriculture, Science, and Health, Timor University, Sasi Village, Kefamenanu. A Completely Randomized Design (CRD) consisting of four treatments and four replications was used, totaling 16 experimental units. The treatments included: P0 = 5 kg Bio-slurry + 250 g worms; P1 = 5 kg Bio-slurry + 200 g tofu dregs + 250 g worms; P2 = 5 kg Bio-slurry + 400 g tofu dregs + 250 g worms; and P3 = 5 kg Bio-slurry + 600 g tofu dregs + 250 g worms. The results revealed significant differences (P < 0.05) in Nitrogen, Phosphorus, and Potassium contents. Treatment P3 showed the highest levels of Nitrogen (2.15%), Phosphorus (0.95%), and Potassium (0.93%). Based on these findings, adding 600 g of tofu dregs produced the most optimal macro-nutrient composition in the resulting vermicompost.