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All Journal Jurnal Fitopatologi Indonesia Agrikultura JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA G-Tech : Jurnal Teknologi Terapan Jurnal EBONI Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Mediagro
Nur Hardina
Institut Teknologi Bacharuddin Jusuf Habibie, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology

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Identifikasi Virus Penyebab Penyakit Kuning Keriting pada Cabai di Kabupaten Gowa, Sulawesi Selatan Hamdayanty, Hamdayanty; Hardina, Nur
Agrikultura Vol 34, No 3 (2023): Desember, 2023
Publisher : Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrikultura.v34i3.42833

Abstract

Cabai merah merupakan salah satu komoditas sayuran yang banyak digemari oleh masyarakat Indonesia baik sebagai bumbu dapur maupun pelengkap makanan. Tingkat produksi cabai merah masih berfluktuasi. Salah satu penyebabnya yakni adanya serangan Pepper yellow leaf curl virus (PepYLCV). Tujuan penelitian ini adalah mengidentifikasi secara molekuler penyakit PepYLCV dan melaporkan keberadaan penyakit tersebut pada pertanaman cabai di Kabupaten Gowa, Sulawesi Selatan. Pengambilan sampel tanaman cabai dilakukan di tiga kecamatan berbeda di Kabupaten Gowa dimana cabai banyak ditanam. Sampel yang diambil selanjutnya diekstraksi yang dilanjutkan dengan proses PCR, sekuen nukleotida, dan analisis filogenetika. Gejala infeksi virus pada tanaman cabai yang ditemukan pada tiga kecamatan di Kabupaten Gowa adalah mosaik kuning dan hijau, daun menggulung, melengkung ke atas dan/atau ke bawah, dan tanaman kerdil. Keparahan penyakit dan kejadian penyakit PepYLCV di Kabupaten Gowa masing-masing 78% dan 44%. Gejala infeksi virus pada tanaman cabai positif terinfeksi Begomovirus dan hasil analisis sekuensing menunjukkan bahwa virus tersebut adalah PepYLCV. PepYLCV di Kabupaten Gowa memiliki kekerabatan yang dekat dengan PepYLCV Bali. Hasil penelitian ini merupakan laporan pertama keberadaan PepYLCV di Sulawesi Selatan.
Variasi Morfologi dan Karakteristik Molekuler Isolat Phytophthora palmivora dari Beberapa Area Pertanaman Kakao serta Virulensinya Pada Kakao Klon Sulawesi 2 Kuswinanti, Tutik; Patandjengi, Baharuddin; Melina; Hardina, Nur
Jurnal Fitopatologi Indonesia Vol 19 No 4 (2023): Juli 2023
Publisher : The Indonesian Phytopathological Society (Perhimpunan Fitopatologi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14692/jfi.19.4.145-155

Abstract

Morphological characterization of Phytophthora isolates commonly was done on the basis of the colony and hyphal swelling characteristics, form, and shape of chlamydospore, sporangia as well as oogonia and antheridia. Molecular characterization was conducted using specific primer pairs Pal1 s and Pal2a for Phytophthora palmivora and universal primer ITS4 and ITS5 followed by sequencing of isolates. The virulence of Phytophthora palmivora isolates was tested on a cocoa pod of the Sulawesi2 clone. A total of 21 Phytophthora isolates were collected from Palopo, Gowa, and Pinrang Districts. Based on colony morphology and microscopic features i.e. chlamydospore, sporangium, and its papilla form, all isolates indicated Phytophthora palmivora. Molecular identification using a specific primer showed that all ten representative group isolates had the same band in size of 650 bp, whereas using universal ITS4 and ITS5 primers, all isolates generated one band in the size of 900bp. The sequencing result showed, that all isolates were placed in the group P. palmivora. The virulence of P. palmivora isolates on the Sulawesi2 clone revealed a varying degree of virulence, from less virulent to highly virulent. All isolates from Pinrang were classified as highly virulent because induced necrotic in more than 50% of the tested cocoa pod.
The role of bacterial consortium as bioactivator to stimulate production and suppress grain rot disease and bacterial leaf blight in rice Sahlan, Fadyah Khamila; Ayu Eka, Nur Fadhillah; Junaid, Muhammad; Hardina, Nur; Nurmujahidin; Kuswinanti, Tutik; Patandjengi, Baharuddin
Jurnal Hama dan Penyakit Tumbuhan Tropika Vol. 23 No. 2 (2023): SEPTEMBER, JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA: JOURNAL OF TROPICAL PLAN
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jhptt.22365-70

Abstract

Burkholderia glumae and Xanthomonas oryzae pv. oryzae are the primary causes of bacterial disease in rice, capable of reducing production and posing a threat to food availability. This research aims to assess the efficacy of a consortium of five bacteria contained in Mikrobat as bioactivators. The goal is to enhance rice yields, mitigate the severity, and suppress grain rot disease and bacterial leaf blight in rice. The research employed a split-plot design encompassing 12 treatment combinations replicated three times. The experimental setup involved two factors: the main plot consisted of rice varieties-Ciherang, Inpari 4, and Trisakti-while the subplots represented types of bioactivators-Mikrobat, EM4, Trichoderma asperellum, and a control. Results demonstrated Mikrobat’s positive impact compared to the control, with an average of 17.37 productive tillers and higher yields than other bioactivator treatments. Notably, Mikrobat exhibited 50.04% spikelets per panicle and a 1000-grain weight of 19.77 g. The severity of disease with Mikrobat treatment was notably lower than with EM4 and T. asperellum, featuring 4.20% for grain rot disease and 4.41% for bacterial leaf blight. This was significantly different from the control, which showed severity rates of 9.94% for grain rot disease and 7.75% for bacterial leaf blight. Among the three tested varieties, Ciherang demonstrated the best response, displaying higher resistance to both tested diseases. The varietal treatments did not significantly differ from each other. Although Mikrobat’s effects were not significantly distinct from EM4 and T. asperellum, its usage still reduced the severity and suppression of grain rot and leaf blight diseases
PENGGUNAAN SWAT DALAM PREDIKSI KETERSEDIAAN AIR UNTUK PENINGKATAN PRODUKTIVITAS PANGAN DI WILAYAH DAS WARSANSOM PAPUA BARAT surahman, suryansyah; Sukri, Hadija; Setiawan, Eka Setiawan; Irwan, Irwan; Evar, Fitrawaty Orista; Hatimah, Husnul Hatimah; Prihatin, Prihatin; Putra, Ardi Manggala; Gustam, Andriyana; Aristyarini, Rizki; Hardina, Nur; Priyadi, Priyadi
Jurnal Eboni Vol 6 No 2 (2024): November
Publisher : Program Studi Kehutanan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/eboni.v6i2.2567

Abstract

The availability of adequate water is one of the key factors in supporting increased food productivity, especially in areas that have large agricultural potential such as the Warsansom Watershed (DAS), West Papua. This research aims to predict water availability in the Warsansom watershed using the Soil and Water Assessment Tool (SWAT) model. The SWAT model was chosen because of its ability to simulate hydrological processes, erosion and land use dynamics in a spatial-temporal manner. The data used includes rainfall, temperature, topography, soil type and land use patterns. The analysis results show that the average annual rainfall is 322 mm/year, with an annual average temperature of 26.49°C. The Warsansom watershed area is dominated by secondary dryland forest (78.69%) which contributes significantly to groundwater infiltration and recharge. Regional delineation resulted in 33 sub-watersheds with a total area of ​​144,280 ha, as well as 273 hydrological response units (HRU) which became the basis for identifying critical areas in water management. SWAT simulations reveal potential risks of surface runoff in areas with steep slopes (36.53%) that require conservation interventions to reduce erosion and sedimentation. This research recommends data-based strategies for optimizing water resource management, including improving irrigation infrastructure, developing cropping patterns that are adaptive to water availability, and mitigating the impacts of climate change. By utilizing SWAT simulations, it is hoped that food productivity in the Warsansom watershed can increase sustainably, supporting food security in the West Papua region
Effect of Edible Coating of Aromatized Biopolymer on Spatial Distribution of Fat in Gel Emulsion Ardi Manggala Putra; Husnul Hatimah; Rizki Aristyarini; Fitrawaty Orista Evar; Andriyana Gustam; Suryansyah Surahman; Nur Hardina; Prihatin Prihatin
G-Tech: Jurnal Teknologi Terapan Vol 9 No 1 (2025): G-Tech, Vol. 9 No. 1 January 2025
Publisher : Universitas Islam Raden Rahmat, Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/gtech.v9i1.6205

Abstract

This study aimed to evaluate the effect of aromatized thin-layer biopolymers on sensory perception in gel emulsions with spatial distribution of fat. An edible coating technique was used with Wijsman butter and cheese-cheese aromas to enhance fat perception without compromising other sensory attributes. Homogeneous gels with 20% fat content were applied with scented and unscented thin-layer biopolymers and then analyzed using the hedonic organoleptic method involving hardness, suppleness, color (transparency), and aroma parameters. The results showed that the scented thin-film biopolymer improved panelists' acceptance of fat aroma perception (score of 7.8), compared to the unscented biopolymer (score of 5.5). Panelists' acceptance of hardness, suppleness, and gel transparency did not differ significantly between the flavored and unscented treatments (values ranged from 7.1 to 7.9). This suggests that the addition of aroma can improve the perception of fat without affecting the physical quality of the gel. The use of aromatized thin-layer biopolymers can be an effective strategy to improve the sensory quality of low-fat food products, which is relevant in efforts to address the prevalence of overnutrition. This study contributes to the development of healthy food technology while maintaining consumer preferences for product texture and visuals.
PENGGUNAAN SWAT DALAM PREDIKSI KETERSEDIAAN AIR UNTUK PENINGKATAN PRODUKTIVITAS PANGAN DI WILAYAH DAS WARSANSOM PAPUA BARAT surahman, suryansyah; Sukri, Hadija; Setiawan, Eka Setiawan; Irwan, Irwan; Evar, Fitrawaty Orista; Hatimah, Husnul Hatimah; Prihatin, Prihatin; Putra, Ardi Manggala; Gustam, Andriyana; Aristyarini, Rizki; Hardina, Nur; Priyadi, Priyadi
Jurnal Eboni Vol. 6 No. 2 (2024): November
Publisher : Program Studi Kehutanan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/eboni.v6i2.2567

Abstract

The availability of adequate water is one of the key factors in supporting increased food productivity, especially in areas that have large agricultural potential such as the Warsansom Watershed (DAS), West Papua. This research aims to predict water availability in the Warsansom watershed using the Soil and Water Assessment Tool (SWAT) model. The SWAT model was chosen because of its ability to simulate hydrological processes, erosion and land use dynamics in a spatial-temporal manner. The data used includes rainfall, temperature, topography, soil type and land use patterns. The analysis results show that the average annual rainfall is 322 mm/year, with an annual average temperature of 26.49°C. The Warsansom watershed area is dominated by secondary dryland forest (78.69%) which contributes significantly to groundwater infiltration and recharge. Regional delineation resulted in 33 sub-watersheds with a total area of ??144,280 ha, as well as 273 hydrological response units (HRU) which became the basis for identifying critical areas in water management. SWAT simulations reveal potential risks of surface runoff in areas with steep slopes (36.53%) that require conservation interventions to reduce erosion and sedimentation. This research recommends data-based strategies for optimizing water resource management, including improving irrigation infrastructure, developing cropping patterns that are adaptive to water availability, and mitigating the impacts of climate change. By utilizing SWAT simulations, it is hoped that food productivity in the Warsansom watershed can increase sustainably, supporting food security in the West Papua region
PELATIHAN PENGOLAHAN MANGGA OFF GRADE MENJADI PRODUK OLAHAN SIRUP SEBAGAI SOLUSI DIVERSIFIKASI PANGAN BAGI KWT KEMBANG MEKAR KOTA PAREPARE Prihatin, Prihatin; Hardina, Nur; Surahman, Suryansyah; Orista Evar, Fitrawaty
BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Vol. 5 No. 1 (2025): BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Juni 2025
Publisher : LPPM UNIKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/bhakti_nagori.v5i1.4364

Abstract

Indonesia merupakan salah satu negara penghasil mangga tropis terbesar di Asia Tenggara, namun kontribusinya terhadap ekspor nasional masih rendah akibat rendahnya mutu buah, khususnya buah off grade yang tidak memenuhi standar pasar segar. Buah mangga off grade kerap dibuang dan menjadi limbah organik, padahal masih memiliki kandungan gizi tinggi serta potensi ekonomis jika diolah. Di Kota Parepare, Sulawesi Selatan, kondisi serupa terjadi, di mana pemanfaatan buah mangga off grade masih terbatas. Melalui kegiatan pengabdian kepada masyarakat, dilakukan pelatihan kepada Kelompok Wanita Tani (KWT) Kembang Mekar sebagai mitra strategis dalam meningkatkan keterampilan pengolahan pascapanen. Metode yang digunakan adalah pendekatan partisipatif melalui observasi, analisis kebutuhan, perencanaan pelatihan, serta pelaksanaan pelatihan teknis pembuatan sirup mangga. Materi pelatihan mencakup seleksi bahan, proses pemasakan, penggunaan bahan tambahan seperti gula dan asam sitrat, hingga teknik pengemasan sesuai prinsip sanitasi pangan. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan anggota KWT dalam memanfaatkan buah mangga off grade menjadi sirup yang layak konsumsi dan bernilai jual. Selain itu, kegiatan ini mendorong kesadaran akan pentingnya pengurangan limbah pangan dan diversifikasi pangan berbasis potensi lokal. Kegiatan ini juga memicu munculnya ide usaha mikro berbasis produk olahan mangga. Kesimpulannya, pelatihan ini berhasil meningkatkan kapasitas mitra dalam pengolahan pangan, memperkuat ekonomi keluarga, dan mendukung praktik pertanian berkelanjutan di tingkat rumah tangga.
Karakteristik Fisik, Kimia, Dan Sensori Gel Distribusi Spasial Lemak Sebagai Model Pangan Manggala Putra, Ardi; Prihatin, Prihatin; Hardina, Nur
Mediagro: Jurnal Ilmu-ilmu Pertanian Vol 21 No 2 (2025): MEDIAGRO
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/mediagro.v21i2.12992

Abstract

This study aims to obtain gelatin agar gel emulsion as a food model to control the spatial distribution of fat and determine its sensory profile. This study used a completely randomized design with five treatments, namely heterogeneous gel 1 (GTH1), homogeneous gel 1 (GHM1), heterogeneous gel 2 (GHT 2), homogeneous gel 2 (GHM 2), homogeneous gel 3 (GMH3) and analyzed variance (ANOVA) followed by Duncan test of significance p<0.05. The best spatial distribution treatment of fat in gel emulsion was selected based on fat content, water content, organoleptic tests including hardness, color, elasticity, Gel Strenght, and Adhesiveness. The results showed that the homogeneous gel treatment II had a good value. This is indicated by the measurement results of fat content of 3.84%, moisture content of 78.07%, organoleptic test of hardness 7.4 (like), color 7.1 (like), suppleness 7.2 (like), gel strength 38.7751 (gr/cm2), and adhesiveness -10.754 g/force. Spatial distribution of fat in the best emulsion gel is homogenous gel 2 (GHM2) with fat content of 3.84%, water content of 78.07%, organoleptic tests include hardness 7.4 (liked by panelists), color 7.1 (liked by panelists), suppleness 7.2 (liked by panelists), gel strength 38.7751 (gr/cm2), and adhesiveness -10.754 g/force. Emulsion gel with homogeneous fat distribution GHM2 is the best formulation to produce a low-fat gel with sensory characteristics favored by panelists and optimal texture structure.
Co-Authors Andriyana Gustam Ardi Manggala Putra Aristyarini, Rizki Ayu Eka, Nur Fadhillah Baharuddin Patandjengi Evar, Fitrawaty Orista Fitrawaty Orista Evar Gustam, Andriyana Hamdayanty Hamdayanty Hatimah, Husnul Hatimah Husnul Hatimah Irwan Irwan Junaid, Muhammad Manggala Putra, Ardi Melina Nurmujahidin Orista Evar, Fitrawaty Prihatin Prihatin Prihatin Prihatin, Prihatin Priyadi Priyadi Putra, Ardi Manggala Rizki Aristyarini Sahlan, Fadyah Khamila Setiawan, Eka Setiawan Sukri, Hadija Surahman, Suryansyah Tutik Kuswinanti