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All Journal Mejuajua Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Journal of Pharmaceutical and Sciences. Indonesian Journal of Science and Pharmacy
Fanny Rizki Sembiring
Universitas Tjut Nyak Dhien, Kota Medan, Sumatera Utara, Indonesia.
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Edukasi Pencegahan Penyakit Diabetes Menggunakan Obat Herbal di Lingkungan Pengajian Mesjid Namira Medan Muflihah Fujiko; Muharni Saputri; Ginting, Ernawaty; Fanny Rizki; Tambunan, Pravil Mistriyanto
Mejuajua: Jurnal Pengabdian pada Masyarakat Vol. 4 No. 1 (2024): Agustus 2024
Publisher : Yayasan Penelitian dan Inovasi Sumatera (YPIS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/mejuajuajabdimas.v4i1.156

Abstract

Diabetes merupakan salah satu penyakit kronis yang ditandai dengan terjadinya peningkatan gula dalam darah yang dapat menyebabkan kerusakan serius pada jantung, pembuluh darah, mata, ginjal dan saraf. Pengobatan diabetes saat ini banyak dilakukan dengan menggunakan obat-obatan alami dari bahan alam, diantaranya adalah jahe, kulit kayu manis, pare, daun sambung nyawa, daun tapak dara, dan daun mimba. Banyak masyarakat yang belum mengetahui manfaat dari penggunaan bahan alam tersebut sehingga perlu dilakukan edukasi dengan melakukan penyuluhan kepada masyarakat. Metode yang dilakukan adalah melalui presentasi. Hasil kegiatan ini bertujuan meningkatkan pengetahuan masyarakat terkait penggunaan bahan alam sebagai terapi pencegahan penyakit diabetes
The Effect of Adding Ethanol Extract of Pomegranate Peel (Punica Granatum L.) on the Sun Protection Factor (SPF) Value of Sunscreen Cream Combination of Avobenzone and Octyl Methoxycinnamate Julianty, Siti Muliani; Ginting, Ernawaty; Sudewi, Sudewi; Rizki, Fanny; Nadia, Syarifah; Saputri, Muharni
Indonesian Journal of Science and Pharmacy Vol. 2 No. 1 (2024): Indonesian Journal of Science and Pharmacy
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/ijsp.v2i1.57

Abstract

The compounds contained in pomegranate skin are phenolic acids, flavonoids, and tannins, including anthocyanidin, gallic acid, ellagic acid, ellagitannin, gallotanin, catechin, quercetin, which have antioxidant properties. The benefits of pomegranate peels are that they treat health problems and maintain beautiful skin. This research aimed to see the effect of adding pomegranate peel (Punica granatum L.) ethanol extract on the Sun Protection Factor (SPF) value of a combination of avobenzone and octyl methoxycinnamate sunscreen cream. This research was carried out using experimental methods. The formulation of sunscreen cream preparations uses pomegranate peel ethanol extract in various concentrations. The cream was evaluated to determine its Sun Protection Factor (SPF) value, organoleptic test, homogeneity, pH, emulsion type, and irritation test. The organoleptic test results showed that the cream produced in the blank had no odor and was white, while the cream with the addition of pomegranate peel ethanol extract had a distinctive smell and was brown. The emulsion type test shows the oil in the water type.  The addition of pomegranate peel ethanol extract to each formula increased the sun protection factor (SPF) value of sunscreen preparations. The average SPF value of each formula was FI 12.5956, FII 13.9673, FIII 16 .8205, FIV 17.9187, and FV 18.8437.
Pelatihan Sistem Sertifikasi International Sustainability and Carbon Certification (ISCC) di Industri Oleokimia Pengolahan Bahan Baku Berbasis Kelapa Sawit Tambunan, Pravil Mistryanto; Juniar, Anna; Rajali, Mariany; Saputri, Muharni; Kembaren, Fanny
ABDIMASKU : Jurnal Pengabdian Masyarakat UTND Vol 4 No 2 (2025): Edisi Juli 2025 - Desember 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/jpmtnd.v4i2.1783

Abstract

This community service activity aims to provide training on the International Sustainability and Carbon Certification (ISCC) system to employees of a palm oil-based oleochemical industry company that processes residues and waste from palm oil derivative products. The training utilized a blended learning approach with pre-test and post-test evaluation using 20 multiple-choice questions, involving 30 participants. The results showed a significant improvement in participants' understanding, with average pre-test scores of 62.3 (SD=15.8) increasing to 87.7 (SD=9.4) on post-test, indicating an improvement of 25.4 points (40.7%, p<0.001). Twenty-one participants (70%) achieved excellent category (90-100) on post-test compared to only 6 participants (20%) on pre-test. Participant satisfaction reached 4.6/5.0 with 83.3% expressing high satisfaction. Follow-up after 1 month showed that 80% of participants had applied their knowledge in the workplace and 66.7% of companies began ISCC certification preparation. This activity successfully increased the human resource capacity of the oleochemical industry in understanding and implementing ISCC standards, supporting the competitiveness of Indonesian products in the global market that prioritizes sustainability aspects.
Formulasi Yoghurt Sinbiotik dengan Inkorporasi Pati Uwi Ungu Termodifikasi: Evaluasi Sineresis, Viabilitas Bakteri Probiotik, dan Daya Terima Organoleptik Pangaribuan , Apriliyani Putri; Saputri , Muharni; Tambunan , Ika Julianti; Muzakkir, Muzakkir; Sembiring , Fanny Rizki; Indriana , Meutia; Salman, Salman
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 3 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i3.939

Abstract

Background: Yogurt quality improvement can be achieved through synbiotic formulations combining probiotic bacteria (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus rhamnosus) with prebiotics from modified purple yam starch (Dioscorea alata). This plant contains 7.54% inulin and has potential as a natural stabilizer, but its utilization in synbiotic yogurt remains suboptimal. This study aims to evaluate the effect of modified starch incorporation on probiotic viability, physical stability, and sensory acceptance. Objective: This research aimed to examine the capability of modified purple yam starch as a prebiotic source in synbiotic yogurt, focusing on its impact on syneresis, bacterial viability, and organoleptic properties. Methods: An experimental study using a Completely Randomized Design (CRD) with six treatments. The process included purple yam starch extraction, starch modification via autoclaving (110°C and 121°C), yogurt fermentation using three bacterial strains, and evaluation of pH, syneresis, Total Plate Count (TPC), and hedonic tests by 20 panelists. Data analysis involved descriptive statistics, Mann-Whitney, and Spearman correlation tests. Results: Yogurt formulations with modified yam starch yielded optimal pH (6.81 with L. rhamnosus) and highest syneresis (30.02%). Bacterial viability reached 431 × 10³ CFU/mL (10⁻² dilution) for L. rhamnosus. Organoleptic tests showed the highest scores for aroma (6.90 ± 0.31) and a significant correlation between taste-thickness (ρ=0.52; p<0.05). Color was consistent (score 6), while texture preference varied (scores 5-7). Conclusion: Modified purple yam starch effectively functions as a prebiotic and stabilizer in synbiotic yogurt, supporting probiotic viability and sensory acceptance. This formulation holds promise as a functional food product utilizing local ingredients.
EDUKASI TENTANG CARA PENYIMPANAN OBAT YANG BENAR UNTUK MENCEGAH KERUSAKAN DAN EFEK SAMPING Febrika Zebua, Nilsya; Sembiring, Fanny Rizki; Razali, Mariany; Natalia Siahaan, Desy; Dewi Hariman, Annisa; Amalia, Nurul; Ayu Lestari, Eka
Mejuajua: Jurnal Pengabdian pada Masyarakat Vol. 5 No. 1 (2025): Agustus 2025
Publisher : Yayasan Penelitian dan Inovasi Sumatera (YPIS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/mejuajuajabdimas.v5i1.252

Abstract

Penyimpanan obat harus disimpan dengan cara yang baik dan benar tidak dapat disimpan sembarangan karena akan menyebabkan kerusakan pada obat dan mengakibatkan efek samping pada obat. Kegiatan pengabdian kepada masyarakat ini bertujuan memberikan edukasi mengenai penyimpanan obat di desa Pancur Batu. Program ini dilaksanakan untuk meningkatkan pemahaman masyarakat Pancur Batu dalam menyimpan obat yang ada dirumah sebagai pertolongan pertama sebelum ke fasilitas kesehatan. Pelaksanaan dalam kegiatan ini melaksanakan penyuluhan, memberikan edukasi, pemutaran vidio dan pendampingan intensif kepada peserta. Evaluasi kegiatan ini menggunakan pretest dan posttest untuk mengukur peningkatan pengetahuan peserta. Penilaian yang diberikan mengenai pengetahuan obat bebas hasil posttest peserta meningkat sebanyak 40% dari rata-rata nilai pretest 40 posttestnya 80, penilaian menyimpan obat hasil posttest meningkatkan sebanyak 60 % dari rata-rata nilai pretest 30 posttest 60, penilaian manfaat menyimpan obat hasil posttest meningkat sebanyak 58% dari rata-rata nilai pretest 30 nilai posttest 88, dan cara membuang obat tidak terpakai hasil posttest meningkat sebanyak 50% dari nilai rata-rata pretest35 posttestnya 80. Hasil kegiatan pengabdiaan masyrakat kategori manfaat menyimpan obat dengan cara benar memberikan dampak positif yang bermanfaat kedepannya terhadap masyarakat pancur batu karena masyarakat dapat menerapkan penyimpanan obat dirumah dengan cara yang baik. (1) perhatikan petunjuk penyimpanan pada kemasan dimana setiap obat memiliki petunjuk penyimpanan berbeda mengenai suhu penyimpanan, kelembapan dan paparan cahaya; (2) obat disimpat dalam kemasaan asli dan tertutup rapat; (3) jauhkan dari anak-anak; (4) perhatikan suhu dan kelembaban; (5) periksa tanggal kadaluwarsa; (6) hindari menyimpan obat di mobil; (7) dan memperhatikan tanda-tanda kerusakan obat. Cara ini baik digunakan agar mutu obat tetap terjaga dan memastikan ketersediaan obat saat dibutuhkan.
Edukasi Pembuatan Linimen Fresh Oil dari Bahan Alami bagi Masyarakat Kelurahan Empus Kecamatan Bahorok. Tambunan, Pravil Mistryanto; Saputri, Muharni; Rizki, Fanny; Ginting, Ernawaty
ABDIMASKU : Jurnal Pengabdian Masyarakat UTND Vol 4 No 1 (2025): Edisi Januari 2025 - Juni 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/jpmtnd.v4i1.1578

Abstract

Linimen Fresh Oil is a natural-based product with significant potential to support community health, particularly as a topical oil for pain relief and relaxation. This community service program aims to educate the residents of Empus Village, Bahorok District, on the production of Linimen Fresh Oil. The program is designed to enhance community knowledge and skills in utilizing local natural resources as raw materials for health products. The implementation methods include lectures, hands-on demonstrations, and intensive mentoring for participants. The ingredients used include coconut oil, essential oils such as peppermint and eucalyptus, and local herbal extracts readily available in the area. During the program, participants were taught simple yet effective formulation techniques, including blending, packaging, and storage procedures. Evaluation was conducted through pre-test and post-test surveys to measure participants' knowledge improvement and practical assessments to evaluate their skills. The results demonstrated a significant increase in participants’ understanding of the benefits and production techniques of Linimen Fresh Oil. Additionally, participants successfully produced the liniment independently, meeting quality standards for personal use and potential small-scale businesses. This program is expected to contribute to community self-reliance, local resource management, and economic well-being by developing natural-based products.
Co-Authors Anna Juniar Ayu Lestari, Eka Desy Natalia Siahaan Dewi Hariman, Annisa Ginting, Ernawaty Indriana , Meutia Julianty, Siti Muliani Muflihah Fujiko Muharni Saputri Muzakkir Muzakkir Nadia, Syarifah Nilsya Febrika Zebua, Nilsya Febrika Nurul Amalia Pangaribuan , Apriliyani Putri Rajali, Mariany Razali, Mariany Salman Salman Saputri , Muharni Saputri, Muharni Sudewi Sudewi Tambunan , Ika Julianti Tambunan, Pravil Mistriyanto Tambunan, Pravil Mistryanto