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All Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Kompetensi Teknik INVOTEC Pharmascience BERITA BIOLOGI JURNAL EDUCATION AND DEVELOPMENT JURNAL PENDIDIKAN TAMBUSAI Jambura Journal of Health Sciences and Research JURNAL MANAJEMEN PENDIDIKAN ISLAM AL-IDARAH Jurnal Kelitbangan Pengembangan dan Inovasi Iptek Kabupaten Pringsewu Journal of Pharmaceutical and Health Research FORTE JOURNAL Jurnal Abdimas Dosma (JAD) Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Jurnal Abdi Masyarakat Multidisiplin Pena Dimas: Jurnal Pengabdian Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan PEDAMAS (Pengabdian Kepada Masyarakat) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Indonesian Journal of Science and Pharmacy Journal of Ethics and Character Education Journal of Marketing and Business Intelligence
Sudewi Sudewi
Balai Besar Riset Perikanan Budidaya Laut Banjar Dinas Gondol
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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SISTEM APLIKASI PEMBELAJARAN BANGUN RUANG UNTUK SEKOLAH DASAR Sudewi, Sudewi; Irviani, Rita; Kristina, Marilin
JURNAL MANAJEMEN PENDIDIKAN ISLAM AL-IDARAH Vol 1, No 2 (2016): Juli 2016
Publisher : STIT Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (669.907 KB)

Abstract

The purpose of this research is to improve learning activities using props Build Space models for the elementary school, describing the process of design of interactive multimedia on the subjects of Mathematics, knowing the results of the validation of interactive multimedia. The problem in this research is the students' grades in Maths low, conventional learning, and interactive multimedia that support the mathematics is not yet available. Development steps include: analysis, design, development, implementation, and evaluation. Subject trials, the master of the course content, instructional design experts, media expert learning, small group evaluation, individual evaluation, and field evaluation. Data collection techniques are questionnaires to data from expert reviews and test students. Data were analyzed by using a Research and Development (R & D). The results showed the process of interactive multimedia design. The results of research that application of the model geometry aids in Mathematics Learning can increase physical activity can improve mental activity, can improve students' emotional and can improve student learning outcomes.
IDENTIFICATION AND PATHOGENICITY TEST OF SOME BACTERIA ISOLATED FROM WILD AND FARMED SPINY LOBSTER PANULIRUS HOMARUS Sudewi, Sudewi; Widiastuti, Zeny; Mastuti, Indah; Mahardika, Ketut
BERITA BIOLOGI Vol 18, No 3 (2019)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/beritabiologi.v18i3.3578

Abstract

The bacterial populations in the farming of spiny lobster could have either beneficial or harmful effects depending on the prevailing conditions. We designed this study to identify and to perform a pathogenicity test of some bacteria isolated from wild and farmed spiny lobsters Panulirus homarus. The adult farmed lobsters were obtained from Pangandaran and Lombok coastal areas, while the wild lobsters were collected from Lombok, with five lobsters for each location. The bacteria were isolated from the midgut, gill, hepatopancreas, and muscle tissues of the lobsters. The identification of the bacteria was carried out by molecular methods. Pathogenicity test was performed by intramuscular injection of 0.1 ml bacterial suspensions at the density of 7×106cfu/ml into each three adult apparently healthy lobsters for every eight bacterial isolates. Our study identified six bacterial isolates that exhibited high homology of a nucleotide sequence with Shewanella algae, Bacillus firmus, Vibrio alginolyticus, Tenacibaculum lutimaris, Pseudomonas sp. and Vibrio sp., while two isolates were reminded unidentified due to low nucleotide similarities (< 97%). The pathogenicity test showed that there was no mortality of lobsters injected with those bacterial isolates. This may because the dose of injection was too low to induce bacterial infection particularly for Vibrio, or the bacteria were not pathogenic for lobster or even have the potency as probiotic bacteria.   
Hazard Analysis Critical Control Point (HACCP) in Sweet Potato’s Liquid Sugar Mahmudatusaadah, Ai; Sudewi, Sudewi
INVOTEC Vol 12, No 2 (2016)
Publisher : Faculty of Technological and Vocational Education-Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/invotec.v12i2.6203

Abstract

To ensure the safety of food products to the consumer, required the application of Hazard Analysis Critical Control Point (HACCP). Liquid sugar is a food product which can be eaten directly or used as additives in the processing of other products. Stages in the HACCP plan includes identification of hazard analysis critical control point (CCP), the determination of the limit of danger, CCP monitoring, corrective action against danger verification, and documentation. Results of hazard identification no physical harm in the form of pebbles, hair; pesticide chemical hazards, biological hazards ants and black shank. CCP 1 was washing materials, CCP 2 was incubation, CCP 3 was Packaging. Critical limits for all hazards should be zero. Corrective measures must be of good quality raw materials. Wash in running water. Incubation at 400 C. Packaging using sterile packaging.
IMPLEMENTASI E-TOURISM UNTUK MENINGKATKAN KUNJUNGAN WISATAWAN DI OBJEK WISATA KABUPATEN PRINGSEWU Satria, Fiqih; Sudewi, Sudewi; Apriato, Rudi
Jurnal Kelitbangan Bappeda Pringsewu Vol 1 No 1 (2016): JURNAL KELITBANGAN PENGEMBANGAN DAN INOVASI IPTEK KABUPATEN PRINGSEWU
Publisher : Bappeda Kabupaten Pringsewu

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Abstract

Perkembangan ilmu pengetahuan dan teknologi dan penetrasi internet dapat memperlancar arus informasi dan mempermudah akses penyelenggaraan pemasaran pariwisata. Pemasaran pariwisata online memberikan kemudahan terhadap akses informasi dan pelayanan bagi konsumen industri pariwisata. Salah satu fasilitas yang dapat dikembangkan adalah e-tourism. E-tourism dapat memberikan informasi tujuan wisata dengan berbagai kebutuhan dan fasilitas pendukung bagi para pengguna khususnya wisatawan. Layanan diberikan melalui handphone sebagai bentuk kemudahan yang bisa didapatkan oleh para pengguna. Handphone sudah menjadi alat komunikasi yang dimiliki secara umum oleh tiap individu. Dibuatnya Sistem Aplikasi e-tourism di Kabupaten Pringsewu, akan mempermudah para pengunjung dalam melakukan proses pencarian informasi pariwisata di Wilayah Pringsewu. Memberikan layanan informasi yang lebih cepat, tepat dan akurat, serta dapat diakses kapan saja dan dimana saja tanpa harus bertatap muka secara langsung untuk mendapatkan sebuah informasi yang dibutuhkan sehingga membantu dalam pengetahuan tempat wisata dan fasilitas yang tersedia di tempat wisata yang akan di kunjungi.
Sweet potato cream soup sebagai alternatif bisnis makanan sehat Setiawati, Tati; Sudewi, Sudewi; Mahmudatussa’adah, Ai
Jurnal Kompetensi Teknik Vol 9, No 1 (2017)
Publisher : Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jkomtek.v9i1.12184

Abstract

Cream soup banyak disukai dan merupakan salah satu makanan sehat. Cream soup biasa dibuat dari kaldu yang dikentalkan dengan pati atau tepung. Soup yang dikentalkan dengan pure, disebut pure sup. Pure yang sering dipakai sebagai penyusun dan sekaligus pengental soup adalah kentang, wortel atau labu yang memiliki harga relatif mahal dibandingkan ubi jalar. Ubi jalar (Ipomoea batatas L) mengandung karbohidrat, vitamin, mineral, serat, oligosakarida, dan fitokimia lainnya yang baik untuk kesehatan. Produksi ubi jalar sangat melimpah, namun pemanfaatannya belum maksimal. Ubi jalar daging ungu memiliki kandungan antosianin, berfungsi sebagai antioksidan, anti inflamasi, menurunkan gula darah dan mencegah kanker usus. Ubi jalar kuning mengandung karoten lebih tinggi dibandingkan dengan ubi jalar yang berwarna krem yang berfungsi sebagai pro-vitamin A. Harga ubi jalar Rp. 8000/ Kg, sedangkan kentang mempunyai harga Rp 18.000/Kg. Untuk bisnis makanan sehat faktor yang harus dipertimbangkan adalah kandungan gizi bahan, ketersediaan, dan harga. Tujuan jangka panjang dari penelitian ini adalah mengembangkan produk makanan sehat berupa sweet potato cream soup. Metode yang digunakan adalah metode eksperimen dengan uji organoleptik. Hasil penelitian menunjukkan sweet potato cream soup diterima baik dan disukai panelis. Harga pokok pembuatan sweet potato cream soup jauh lebih murah dibandingkan potato cream soup. Gizi sweet potato cream soup relatif lebih tinggi dibandingkan potato cream soup. Ketersediaan bahan pokok ubi jalar sangat melimpah. Jadi Sweet potato cream soup sangat prospektif dijadikan sebagai bisnis makanan sehat.
Pengaruh Lingkungan Kerja dan Budaya Organisasi terhadap Kepuasan Kerja Karyawan pada PT. Indo Lampung Perkasa Rahsel, Yoeyong; Sudewi, Sudewi
Jurnal Pendidikan Tambusai Vol. 6 No. 2 (2022): Agustus 2022
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v6i2.4241

Abstract

Pada dasarnya kepuasan kerja merupakan hal yang bersifat individual. Setiap karyawan akan memiliki tingkat kepuasan yang berbeda-beda sesuai dengan sistem dan nilai-nilai yang berlaku bagi karyawan tersebut. Berdasarkan hasil pengujian diketahui tidak ada pengaruh positifyang signifikan secara parsial antara lingkungan kerja terhadap kepuasan kerja pada PT. Indo Lampung Perkasa, hal ini berdasarkan jawaban responden berkaitan dengan cahaya dari pantulan sinar matahari membuat responden tidak puas melakukan pekerjaan serta suara bising yang terdapat PT. Indo Lampung Perkasa dilingkungan kerja membuat responden tidak fokus dalam mengerjakan pekerjaan pada PT. Indo Lampung Perkasa. Selain itu terdapat pengaruh antara budaya organisasi terhadap kepuasan kerja pada PT. Indo Lampung Perkasa, hal ini dijelaskan juga berdasarkan jawaban responden berkaitan dengan karyawan memiliki insiatif yang tinggi dalam melaksanakan pekerjaan, berani mengambil tindakan yang berisiko, berusaha mengembangkan kemampuan dan keterampilan dalam bekerja untuk memajukan perusahaan, atasan selalu mengkomunikasikan kepada bawahan segala sesuatu yang berhubungan dengan usaha pencapaian tugas, kesempatan mendapatkan kenaikkan jabatan diberikan secara adil kepada karyawan yang bekerja dengan baik dan bagus pada PT. Indo Lampung Perkasa.
FORMULATION AND TEST OF ANTIOXIDANT CREAM PREPARATION OF ETHANOL EXTRACT OF MENTENG LEAVES (Baccaurea Racemosa) AS A SKIN MOISTURIZER Sitompul, Rowina Trinida; Sudewi, Sudewi; Febriani, Yessi; Ginting, Ernawaty
Jurnal Pharmascience Vol 11, No 2 (2024): Jurnal Pharmascience
Publisher : Program Studi Farmasi FMIPA Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jps.v11i2.18571

Abstract

Kosmetik sudah menjadi kebutuhan bagi kalangan wanita karena meningkatkan kepercayaan diri. Namun bahan berbahaya juga sering digunakan dalam pembuatan kosmetik sehingga menimbulkan kerusakan pada kulit. Daun menteng dengan nama latin Baccaurea racemosa mengandung metabolit sekunder yang bermanfaat bagi kulit.  Tujuan dari penelitian ini adalah memformulasikan ekstrak daun menteng sebagai sediaan krim pelembab dengan konsentrasi tertentu. Daun menteng dimaserasi dengan etanol 96% dan ditentukan metabolit sekunder yang terkandung. Kemudian diformulasikan menjadi sediaan krim dengan konsentrasi 1,5%, 2% dan 3% dan dilakukan pemeriksaan mutu fisik sediaan yang meliputi uji homogenitas, uji pH, uji tipe emulsi, uji stabilitas, uji iritasi, uji efektivitas kelembaban dan uji aktivitas antioksidan. Hasil rendemen yang diperoleh sebesar 14%. Metabolit sekunder yang teridentifikasi adalah alkaloid, flavonoid, saponin, tanin dan terpenoid. Sediaan krim dengan konsentrasi 3% yang terbaik karena homogen dan stabil. Sediaan tersebut tidak mengiritasi kulit karena pH sediaan sesuai dengan pH kulit. Kemampuan dalam melembapkan kulit sebesar 97% dan nilai IC50 sebesar 35,67 ppm. Jadi, ekstrak daun menteng bisa diformulasikan ke dalam sediaan krim yang berpotensi sebagai pelembab kulit tanpa menimbulkan iritasi. Kata Kunci: Antioksidan, Daun Menteng, Krim, Pelembab, IC50 Cosmetics have become a necessity for women because they increase their confidence. However, harmful ingredients are also often used in the manufacture of cosmetics so that they cause damage to the skin. Menteng leaves with the Latin name Baccaurea racemosa contain secondary metabolites that are beneficial to the skin.  The purpose of this study is to formulate menteng leaf extract as a moisturizing cream preparation with a certain concentration. Menteng leaves macerated with 96% ethanol and determined the skunder metabolites contained. Then it is formulated into cream preparations with concentrations of 1.5%, 2% and 3% and physical quality checks of the preparation are carried out which include homogeneity tests, pH tests, emulsion type tests, stability tests, irritation tests, moisture effectiveness tests and antioxidant activity tests. The yield obtained is 14%. The secondary metabolites identified were alkaloids, flavonoids, saponins, tannins and terpenoids. Cream preparations with a concentration of 3% are best because they are homogeneous and stable. The preparation does not irritate the skin because the pH of the preparation is in accordance with the pH of the skin. The ability to moisturize the skin by 97% and IC50 value of 35.67 ppm. So, menteng leaf extract can be formulated into cream preparations that have the potential to moisturize the skin without causing irritation.
The Effect of Adding Ethanol Extract of Pomegranate Peel (Punica Granatum L.) on the Sun Protection Factor (SPF) Value of Sunscreen Cream Combination of Avobenzone and Octyl Methoxycinnamate Julianty, Siti Muliani; Ginting, Ernawaty; Sudewi, Sudewi; Rizki, Fanny; Nadia, Syarifah; Saputri, Muharni
Indonesian Journal of Science and Pharmacy Vol. 2 No. 1 (2024): Indonesian Journal of Science and Pharmacy
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/ijsp.v2i1.57

Abstract

The compounds contained in pomegranate skin are phenolic acids, flavonoids, and tannins, including anthocyanidin, gallic acid, ellagic acid, ellagitannin, gallotanin, catechin, quercetin, which have antioxidant properties. The benefits of pomegranate peels are that they treat health problems and maintain beautiful skin. This research aimed to see the effect of adding pomegranate peel (Punica granatum L.) ethanol extract on the Sun Protection Factor (SPF) value of a combination of avobenzone and octyl methoxycinnamate sunscreen cream. This research was carried out using experimental methods. The formulation of sunscreen cream preparations uses pomegranate peel ethanol extract in various concentrations. The cream was evaluated to determine its Sun Protection Factor (SPF) value, organoleptic test, homogeneity, pH, emulsion type, and irritation test. The organoleptic test results showed that the cream produced in the blank had no odor and was white, while the cream with the addition of pomegranate peel ethanol extract had a distinctive smell and was brown. The emulsion type test shows the oil in the water type.  The addition of pomegranate peel ethanol extract to each formula increased the sun protection factor (SPF) value of sunscreen preparations. The average SPF value of each formula was FI 12.5956, FII 13.9673, FIII 16 .8205, FIV 17.9187, and FV 18.8437.
ANALISIS PENGARUH KOMITMEN DAN DISIPLIN KERJA TERHADAP KINERJA: STUDI PADA SEKOLAH MENENGAH ATAS Kristina, Marilin; Siregar, Syahrizal; Jaya, Indra; Sudewi, Sudewi
JURNAL EDUCATION AND DEVELOPMENT Vol 13 No 1 (2025): Vol 13 No 1 Januari 2025
Publisher : Institut Pendidikan Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37081/ed.v13i1.6632

Abstract

Isu mengenai komitmen dan disiplin kerja terhadap kinerja guru merupakan topik yang saat ini penting dalam konteks pendidikan, terutama di sekolah menengah atas. Hal ini karena kinerja guru merupakan garda terdepan dalam melaksanakan proses belajar mengajar sekaligus menjadi ujung tombak dalam menghasilkan lulusan yang bermutu. Penelitian ini bertujuan untuk menguji secara empris pengaruh komitmen dan disiplin kerja terhadap kinerja guru. Sampel penelitian adalah guru menengah atas sebanyak 36 guru pada SMK Islam Adiluwih Kabupaten Pringsewu. Alat analisis data yang digunakan adalah regresi linier berganda Hasil penelitian menunjukkan bahwa secara parsial dan simultan diketahui komitmen guru dan disiplin kerja berpengaruh signifikan terhadap kinerja guru, sehingga peningkatan keduanya tidak hanya akan meningkatkan efektivitas pengajaran tetapi juga berkontribusi pada pencapaian hasil belajar siswa yang lebih baik. Oleh karena itu, manajemen sekolah perlu mengimplementasikan strategi yang dapat meningkatkan komitmen dan disiplin kerja di kalangan guru.
PERANCANGAN APLIKASI E-LEARNING BERBASIS ANDROID PADA SMP TERPADU AL-QODIR Syafitri, Desy Nurul; Sudewi, Sudewi
JECE (Journal of Ethics and Character Education) Vol. 1 No. 1 (2023): JECE (Journal of Ethics and Character Education)
Publisher : YHMM PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56327/jece.v1i1.20

Abstract

Due to the Covid-19 pandemic that has hit all countries, especially Indonesia, home study programs have been implemented to avoid transmission of Covid-19. To comply with these regulations, learning is replaced with online/in-network so that students continue to get lessons that should be obtained at school, but students are still protected from transmission of Covid-19. In online learning at the Al-Qodir Integrated Middle School there are several problems that arise Because the Al-Qodir Integrated Junior High School still uses WhatsApp media, which is deemed inaccurate and efficient, the problem that usually arises is that the material that has been sent by the teacher council is deleted due to accidental or too much material that has been sent, causing confusion. Therefore, the author aims to create an Android-based e-learning application. The method used for system development is the waterfall method. While the method used for designing and developing applications is the UML method. The result achieved is a learning application that is easy to use, has a simple display, and is also lightweight for low and low smartphones. With this application, it is hoped that it can facilitate learning at home, besides that it can also help teachers in the process of delivering material and student assignments easily and efficiently
Co-Authors Adiasmara Giri, Nyoman Andino Maseleno Andoyo, Andreas Apriato, Rudi Bejo Slamet Citrawati Jatiningrum Dian Puspita Fanny Rizki Sembiring Fauzi Fauzi Febriani, Yessi Fitriyana Fitriyana, Fitriyana Ginting, Ernawaty Gulo, Putra Penyabar Handayani, Salma Haryanti Haryanti Hasanah, Fenny Helminuddin, Helminuddin Ibnu Rusdi Idham Indriana , Meutia Irvin, Simon Jones, Clive Juliana Baeha, Angel Julianty, Siti Muliani Karima, Nurul Ketut Mahardika Kristina, Marilin Lenny Nadriana Linda Margata M. Fikri Akbar Mahmudatusaadah, Ai Mahmudatussa’adah, Ai Mastuti, Indah Miswan Gumanti Muzakkir Muzakkir Nadia, Syarifah Nasyabila, Aura Nurmala Sari Rahsel, Yoeyong RR. Ella Evrita Hestiandari Said Abdusysyahid Salman Salman Saputri, Muharni Satria Abadi Satria, Fiqih Siahaan, Desy Natalia Sitompul, Rowina Trinida Syafitri, Desy Nurul Syahrizal Siregar, Syahrizal Syahrudin Syahrudin, Syahrudin Tambunan, Ika Julianti Tati Setiawati, Tati Tri Susilowati Ulayya, Nadaa Widiastuti, Zeny Wulandari Wulandari Yulia, Rahma