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Journal : MEJORA

Pengaruh Penyuluhan Manfaat Jus Wortel Untuk Mengatasi Dismenore Pada Remaja Putri Di Smp Swasta Al-Ihsan Mulia Dwi Listiarini, Utary; Nurrahmaton; Lisma, Nur
MEJORA Medical Journal Awatara Vol 2 No 4 (2024): October
Publisher : Awatara Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61434/mejora.v2i4.261

Abstract

Dysmenorrhea or menstrual pain usually occurs during menstruation. Reducing the level of dysmenorrhoea pain with one non-pharmacological method using traditional medicine is carrots. This research was to determine the effect of counseling on the benefits of carrot juice on dysmenorrhoea in young women. This research uses a Quasi Experimental method with a one group pretest-posttest design. The population in this study was all 22 class IX students of Al-Ihsan Mulia Private Middle School, Medan Helvetia District, Medan City. The sampling technique is to use the total population. Data analysis uses univariate analysis and bivariate analysis with the Dependent T Test (Paired Sample T Test). Research shows that knowledge in the pre-test of female students with good knowledge was 3 people (13.6%), sufficient knowledge was 13 people (59.1%) and 6 people had poor knowledge (27.3%) while knowledge in the post-test There were 19 female students with good knowledge (86.4%) and 3 students with sufficient knowledge (13.6%). The results of the bivariate test show the Sig value. (2-tailed) of 0.000 < 0.05.There is an influence of counseling about the benefits of carrot juice on dysmenorrhoea in young women on the knowledge of Class IX female students at Al-Ihsan Mulia Private Middle School, Medan Helvetia District, Medan City. It is recommended for young women to be more active in searching for appropriate information in the media. information about dysmenorrhea and non-pharmacological treatment methods as well as the benefits of carrot juice for dysmenorrhoea.
Pengaruh pemberian jus buah bit dengan pencegahan anemia pada ibu hamil trimester III di Klinik Dina Karya Medan Dwi Listiarini, Utary; Sembiring, Julina Br; Deswita Chaniago, Ani; Lesteri Br. Manullang, Yuni
MEJORA Medical Journal Awatara Vol 3 No 2 (2025): APRIL 2025
Publisher : Awatara Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61434/mejora.v3i2.296

Abstract

Background : The World Health Organization (WHO) states that anemia is a serious global public health problem that especially affects women of childbearing age and pregnant women. The prevalence of anemia in women of childbearing age is 29.9%, in pregnant women 36.5%, in non-pregnant women 29.6%. Prevalence varies widely between countries and regions. Purpose : To determine the effect of giving beetroot juice with the prevention of anemia in third trimester pregnant women. Method : Used One Group Pretest-Posttest Design, namely one experimental research group by doing lactation massage. The population is 35 people. The sampling technique in this study used a purposive sample, with sampling using certain criteria, and the sample in this study amounted to 12 people. Data analysis is normality test, Paired Sample T-Test test. Results : It showed that after the Shapiro Wilk test the results were obtained with a pretest with a value of .091 and a posttest with a value of .134, which means that the value of the results of Shapiro Wilk is normally distributed, that is > 0.05, and there is an effect of giving beetroot juice with the prevention of anemia in mothers. third trimester pregnant with pre_post statistical results obtained Sig. (2-tailed) is 0.000 < 0.05. Conclusion : There is an effect of increasing hemoglobin levels before and after being given beetroot juice to pregnant women in the third trimester. It is recommended for pregnant women in the third trimester to consume beetroot juice to prevent anemia