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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Sarwahita : Jurnal Pengabdian Kepada Masyarakat Asian Journal of Aquatic Sciences Journal of Global Sustainable Agriculture CANANG: Jurnal Pengabdian Masyarakat Jurnal Akademik Pengabdian Masyarakat Jurnal Pengabdian Nasional (JPN) Indonesia
PUTRIANA SARI SIRAIT
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Anticancer Activity of Spirulina Cultivated in Walne and Organic Media Putriana Sari Sirait; Iriani Setyaningsih; Kustiariyah Tarman
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 1 (2019): Jurnal Pengolahan Hasil Perikanan
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (365.088 KB) | DOI: 10.17844/jphpi.v22i1.25876

Abstract

Spirulina is Cyanobacteria containing active components which is potentially showing anticancer activity. The purposes of this study were to determine anticancer activity and selectivity of crude extractsof Spirulina cultured using Walne and organic media, and to detect the apoptosis. The stages of this study included cultivation and harvesting of Spirulina, active components extraction, anticancer test and apoptosisdetection. Anticancer activity was determined using MTT assay. The crude extracts of Spirulina from Walne and organic cultures contained active components of alkaloids, flavonoids, steroids, and saponins. Theseextracts were not toxic to normal breast cells (MCF-12a), but showed cytotoxic activity in breast cancer cells (MCF-7). The crude extract of Spirulina from Walne culture had IC50 value of 36.23 ppm and selectivity index 30.07, while the IC50 of organic culture was 117.78 ppm and selectivity index 7.17. Detection of apoptosis with Hoechst dye 33342 showed the apoptotic activity of Spirulina crude extract against MCF-7 cells.
Effect of Different Isolation Methods on DNA Quality of Snakehead Fish (Ophiocephalus sp.) Sirait, Putriana Sari; Sulistiawati, Septiana
Journal of Global Sustainable Agriculture Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v4i1.5636

Abstract

Differences in snakehead fish species can be detected through several markers, including DNA banding patterns. Isolation to obtain high-quality DNA is one of the basic rules that must be met in molecular studies, especially in DNA fingerprinting. DNA isolation methods can be done conventionally with CTAB (Cationic Hexadecyl Trimethyl Ammonium Bromide) or by using kits that have been provided by several companies to facilitate DNA isolation such as Qiagen and Thermoscientific. Therefore, it is necessary to compare the results of DNA isolation from various isolation methods so as to produce good DNA extraction. The results showed that the CTAB method was the best method. This is evidenced by the use of 2% CTAB as an extraction buffer has been able to break down cells and produce good quality DNA indicated by the presence of genomic DNA bands that match the target and have a high level of effectiveness.
Edukasi Gemar Makan Ikan Melalui Cerita Panggung Boneka di Sekolah Dasar Negeri 178 Pekanbaru Rina D'rita Sibagariang; Budijono Budijono; Asmika H Simarmata; Isma Mulyani; Andri Hendrizal; Chicka Willy Yanti; Putriana Sari Sirait
CANANG: Jurnal Pengabdian Masyarakat Vol 3, No 2 (2023)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v3i2.41

Abstract

Indonesia is a maritime country and an archipelagic country. Indonesia has abundant and diverse fish resources. Abundant fish resources make fish easy to obtain and cheap. However, there are still many people who do not like to consume fish and do not know the benefits contained in the body of fish. This activity aims to provide education about eating fish through puppet stories, so that students understand the benefits of fish in body growth. Community service activities were carried out on November 2, 2022 at the 178 Pekanbaru Elementary School, which were attended by 152 students. The method used is pretest and posttest design. From the results of the activity, it appears that in the pretest activities only a few students already know about the types of fish, the nutritional content of fish, the benefits of eating fish, and processed fish products. Then during the posttest, many students were able to answer and provide explanations regarding the types of fish, fish content, benefits of fish, and processed fish products. This service activity is expected to increase students insight and knowledge about types of fish, nutritional content, benefits of eating fish, processed fish products so that it is hoped that in the future students will like to eat fish.
Pengembangan Produk Bakso Ikan Patin (Pangasius sp.) Sebagai Sumber Gizi Pencegah Stunting di Desa Pulau Rambai, Kampar Br. Siagian, Eirene Junita; Prayoga, Putri Regina; Agustin, Uci; Wiradharma, Putra Agung; Aninta, Zia Nasywa; Syafdina, Intan; Irfandi, Rahmat; Suhendra, Rahmad; Sari, Syafira Permata; Sirait, Putriana Sari
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 4 (2024): Juli : Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i4.1928

Abstract

Ikan merupakan salah satu bahan baku yang kaya akan protein, asam amino dan asam lemak. Kandungan gizi tersebut sangat diperlukan terutama pada pertumbuhan dan perkembangan anak usia dini. Kurangnya konsumsi makanan bergizi akan menyebabkan beberapa masalah salah satunya stunting. Desa Pulau Rambai, Kampar memiliki potensi di bidang perikanan, namun belum optimal dalam pemanfaatannya akibat kurangnya pengetahuan diversifikasi produk olahan perikanan. Oleh karena itu, dilakukan kegiatan sosialisasi gerakan makan ikan (GEMARIKAN) dan pengolahan diversifikasi produk ikan patin menjadi bakso. Metode pengabdian dilakukan secara langsung kepada murid dan orang tua murid TK Mawar Indah, Desa Pulau Rambai, Kampar. Program ini mencakup tahapan persiapan, pemaparan materi dan demonstrasi pelatihan pembuatan bakso ikan patin. Hasilnya adalah adanya produk bakso ikan patin yang dapat digunakan sebagai sumber gizi pencegah stunting untuk anak usia dini.
Penyuluhan Gemar Makan Ikan dan Demonstrasi Produk Hasil Perikanan di Desa Muntai Barat Sirait, Putriana Sari; Zebua, Putra Sutrisman; Hutabarat, Putri Natalia; Rahmayani, Anggita Amaliyah; Arta , Aryon; Nugroho , Rio; Sinta, Laras; Singo , Lloyd Shodiq
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 5 No. 3 (2024): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v5i3.1031

Abstract

Indonesia, as an archipelagic country with substantial fishery potential, faces challenges related to low fish consumption levels among its population. Muntai Barat Village in Bantan District, Bengkalis Regency, Riau Province, possesses significant fishery resources that remain underutilized. In response, a community service initiative comprising Fish Consumption Promotion Counseling and Fishery Product Demonstration was conducted to enhance public understanding of the importance of fish consumption and its health benefits, and to stimulate entrepreneurship and the creative economy by leveraging local fishery potential. The methods employed included interactive counseling and demonstrations of processed fish products, specifically mackerel and shrimp dumplings. Participants included 15 members of the village's women's group (PKK). The results indicated a significant increase in participants' knowledge of the nutritional content and benefits of fish, with a 45.34% improvement in post-test scores compared to pre-test results. All participants (100%) successfully created fish dumpling products, reflecting improved skills in processing fish into economically valuable products. Support from the village government in the form of business fund access for participants is expected to encourage the establishment of 3-5 fishery-based business units within six months. In conclusion, this activity effectively increased community awareness and skills in utilizing local fishery resources, potentially fostering the growth of the creative economy in the village.
Potensi Teknologi Bersih Produk Perikanan sebagai Peningkatan Daya Saing Produk Mendukung Penanganan Stunting di Desa Teluk Pambang Sumarto; Diharmi, Andarini; Suparmi; Sukmiwati, Mery; Sidauruk, Santhy W; Siregar, Rizky Febriansyah; Sari Sirait, Putriana; Sandria, Nofri; Fikri, Muhammad Zakiyul
Bahasa Indonesia Vol 21 No 03 (2024): Sarwahita : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/sarwahita.213.5

Abstract

This community empowerment activity aimed to enhance the competitiveness of local fishery products through clean production (zero waste) initiatives, producing food products to support the stunting prevention program in Teluk Pambang Village, Bantan Subdistrict, Bengkalis Regency, Riau Province. The community empowerment methods included socialization, counseling, training, and mentoring for village community groups (Posyandu cadres, PKK, and KURNIA MSMEs industry partners). Clean production was applied to various types of marine fish (mackerel, biang, and lomek), resulting in a range of food products that could be used to support the stunting prevention program. The implementation of the community empowerment activity, involving 35 participants, showed significant results in enhancing knowledge and skills in applying the clean production concept by creating various products such as fish cookies, fish amplang, fish skin crackers, fish nuggets, and fish balls. Continuous production was carried out by KURNIA MSMEs industry partners to support the stunting prevention program in Teluk Pambang Village, targeting children aged 3–8 years. The food products for the stunting prevention program included fish cookies, fish amplang, fish nuggets, and fish balls. The fishery products from this community empowerment activity were distributed to 15 children aged 3–8 years. The activity was conducted over eight weeks to monitor the growth in height, weight, and health changes in children through their appetite levels. The community service program's implementation, through the daily provision of various fishery products (fish cookies, fish amplang, fish nuggets, and fish balls), yielded very positive results, with significant improvements in height, weight, and increased appetite among the children. The fishery products from this community empowerment activity have the potential to be developed into added-value products and economic benefits for the community while also contributing to public health, particularly in supporting the stunting prevention program at the village, regional, and national levels.     Abstrak Pemberdayaan masyarakat ini bertujuan untuk meningkatkan daya saing produk perikanan masyarakat melalui kegiatan produksi bersih (zero waste)  menghasilkan produk pangan untuk mendukung program penanganan stunting di Desa Teluk Pambang Kecamatan Bantan Kabupaten Bengkalis Riau. Metode kegiatan pemberdayaan masyarakat dilakukan melalui aktivitas sosialisasi, penyuluhan dan pelatihan serta pembinaan kepada kelompok masyarakat desa (kader posyandu, PKK, mitra industri UMKM KURNIA). Penerapan produksi bersih dilakukan terhadap jenis ikan laut (ikan tenggiri, biang dan lomek) menjadi beranekaragam produk pangan yang dapat dimanfaatkan dalam mendukung program penanganan stunting. Hasil kegiatan pemberdayaan masyarakat dengan jumlah peserta 35 orang menunjukkan hasil yang signifikan terhadap peningkatan pengetahuan dan keterampilan dalam menerapkan konsep produksi bersih dengan membuat aneka ragam produk antara lain cookies ikan, amplang ikan, kerupuk kulit ikan, nugget ikan dan bola-bola ikan. Produksi secara kontinyu dilakukan oleh mitra industri UMKM KURNIA untuk dimanfaatkan dalam mendukung program penanganan stunting di Desa Teluk Pambang terhadap target sasaran penerapan pada anak-anak usia 3-8 tahun. Jenis produk pangan untuk penerapan penanganan stunting yang diberikan mencakup cookies ikan, amplang ikan, nugget ikan dan bola-bola ikan. Pemberian produk perikanan hasil kegiatan pemberdayaan masyarakat terhadap anak-anak usia 3-8 tahun sebanyak 15 orang, kegiatan dilakukan selama 8 minggu untuk mengetahui perkembangan tinggi badan, berat badan dan perubahan kesehatan anak melalui tingkat selera makan anak-anak. Hasil kegiatan penerapan pengabdian masyarakat melalui pemberian paket produk perikanan setiap hari dengan jenis beragam (cookies, amplang, nugget, bola-bola ikan) memberikan hasil sangat baik terhadap hasil pengukuran kenaikan tinggi badan, berat badan dan tingkat selera makan anak-anak semakin tinggi. Produk perikanan hasil kegiatan pemberdayaan masyarakat dapat dikembangkan menjadi nilai tambah produk dan nilai ekonomi masyarakat serta bermanfaat dalam menunjang kesehatan masyarakat diantaranya untuk mendukung program penanganan stunting bagi masyarakat desa, daerah dan nasional.
EDIBLE FILM CHARACTERISTICS WITH CARRAGEENAN (Eucheuma cottonii) FLOUR EXTRACTED WITH DIFFERENT BASE SOLVENTS Sirait, Putriana Sari; Diharmi, Andarini; Azmi, Heriza
Asian Journal of Aquatic Sciences Vol. 8 No. 2 (2025): August
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ajoas.8.2.285-290

Abstract

Edible film is a primary packaging in the form of a thin layer and functions as a coating for food ingredients, which can be made from hydrocolloid compounds. Carrageenan polysaccharide is one of the hydrocolloids used to make edible films because it produces strong gel properties. Eucheuma cottonii is a seaweed that produces relatively high levels of kappa carrageenan, namely around 50%. This research aims to determine the physical and mechanical characteristics of edible film with carrageenan flour from E. cottonii extracted with different base solvents. The research method was carried out experimentally with an experimental design, namely a non-factorial Completely Randomized Design (CRD) with three levels of treatment, namely differences in carrageenan flour extracted with KOH, NaOH and Ca(OH)2 solvents. The parameters of this research are physical and mechanical analysis of edible film including testing tensile strength, thickness, percent elongation, and water vapor transmission rate. The research results showed that the best results were in the treatment of carrageenan flour extracted with KOH solvent, where the physical and mechanical analysis of the edible film showed a tensile strength value of 9.49±0.50 MPa, a thickness of 0.03±0.003 mm, a water vapor transmission rate of 30.13±0.41 g/m2/day, and a percent elongation 9.86±0.41%.
Co-Authors Agustin, Uci Andarini Diharmi Andri Hendrizal Aninta, Zia Nasywa Arta , Aryon Asmika H Simarmata Azmi, Heriza Br. Siagian, Eirene Junita Budijono, Budijono Chicka Willy Yanti Hutabarat, Putri Natalia Irfandi, Rahmat Iriani Setyaningsih Isma Mulyani Kustiariyah Tarman Mery Sukmiwati Muhammad Zakiyul Fikri Nofri Sandria Nugroho , Rio Prayoga, Putri Regina Rahmayani, Anggita Amaliyah Rina D'rita Sibagariang Santhy Wisuda Sidauruk Sari, Syafira Permata Septiana Sulistiawati Singo , Lloyd Shodiq Sinta, Laras Siregar, Rizky Febriansyah Suhendra, Rahmad Sumarto Suparmi Syafdina, Intan Wiradharma, Putra Agung Zebua, Putra Sutrisman