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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP)
Astinah Adnan, Andi
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Agriculture, Biological Sciences & Forestry Arts Humanities Education Social Sciences

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Pengaruh Etika Pelayanan Publik Terhadap Kepuasan Masyarakat di Kantor Desa Tonronge Kabupaten Sidenreng Rappang Darmawati, Darmawati; Astinah Adnan, Andi; Mannu, Ahmad; Lukman, Lukman
Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP) Vol 7 No 1 (2025): Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP)
Publisher : Laboratorium Jurusan Ilmu Administrasi Negara Fakultas Ilmu Sosial Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jmiap.v7i1.1190

Abstract

This study aims to determine the effect of public service ethics on community satisfaction at the Tonronge Village Office, Baranti District, Sidenreng Rappang Regency. The explicit purpose of the research is to analyze the extent to which public service ethics affect community satisfaction with services at the village level. The method used was quantitative and associative, with 68 people who received services for two months using a saturated sampling technique. Research variables include public service ethics (X) and community satisfaction (Y). Data were collected through observation, questionnaires, and literature studies, then analyzed using IBM SPSS Statistics 21.0. The results showed that public service ethics significantly affected community satisfaction, with satisfaction levels of 65.5% and 68.8%, respectively. Factors that influence this relationship have a satisfaction level of 61%. The ANOVA test shows Fcount 125.312 with a significance of 0.000, while the t-test shows tcount (11.194) > stable (1.688), which means that public service ethics has a significant effect. The R square value of 66% indicates that public service ethics influences 66% of public satisfaction, while other factors outside this study influence 34%.
INOVASI OLAHAN PANGAN LOKAL: PENDAMPINGAN DEMO MASAK UNTUK MENINGKATKAN GIZI BALITA DI DESA AKA-AKAE Trisnasari, Damayanti; K, Nuraini; Jamaluddin, Jamaluddin; Nonci, Nurjannah; M, Usman; Mustanir, Ahmad; Said, Sunandar; Astinah Adnan, Andi; Cahyani Thahir, Mutmainnah; Sinrang, Andi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 9 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i9.3699-3704

Abstract

Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan gizi dan keterampilan ibu-ibu balita dalam memanfaatkan bahan pangan lokal menjadi menu sehat bergizi. Program dilaksanakan di Desa Aka-akae melalui pendampingan demo masak yang fokus pada inovasi olahan pangan lokal seperti nugget tahu dan sate lilit ayam . Metode pelaksanaan menggunakan pendekatan partisipatif, mencakup edukasi gizi, praktik memasak, pendampingan, dan evaluasi. Hasil kegiatan menunjukkan peningkatan signifikan dalam pengetahuan peserta tentang gizi seimbang (80% meningkat) dan keterampilan mengolah pangan lokal menjadi menu sehat kekinian. Selain itu, produk hasil demo memiliki potensi dikembangkan menjadi peluang usaha rumah tangga, sehingga mendukung pencegahan stunting dan perbaikan gizi balita secara berkelanjutan.
Co-Authors Cahyani Thahir, Mutmainnah Darmawati Darmawati Jamaluddin Jamaluddin K, Nuraini LUKMAN, LUKMAN M, Usman Mannu, Ahmad Mustanir, Ahmad Nonci, Nurjannah Sinrang, Andi Sunandar Said Trisnasari, Damayanti